terclim by ICS banner
IVES 9 IVES Conference Series 9 GiESCO 9 GiESCO 2015 9 GiESCO 2015 – Session 6: Rootstock, soil 9 Rootstock-scion interactions: nutrient uptake efficiency, water status, and canopy development

Rootstock-scion interactions: nutrient uptake efficiency, water status, and canopy development

Abstract

The performance of the cultivars Chardonnay, Merlot, Pinot gris and Pinot noir grafted onto nine rootstocks or on their own roots was evaluated over a three year period. A split block factorial design was used to compare the effect of the rootstocks Riparia Gloire de Montpellier (RGM), 101-14 MGt, 3309C, 110R, 5BB, 420A MGt, Gravesac, SO4, 44-53M, or ungrafted vines on the scion canopy development, stem water potential, leaf chlorophyll content and macro and micro-nutrient content at bloom and véraison. The range in petiole K and Mg was wider than in Ca levels. Overall, Merlot had the highest leaf chlorophyll content, petiole P, K, and Ca and the lowest Mg at bloom and véraison. The opposite was true for both Pinot cultivars. Merlot also had higher B, Cu, Na, and Zn levels than the other cultivars. Ungrafted vines had the highest chlorophyll content and with the exception of B, Mn, and Mo, had if not the highest, among the highest levels of petiole nutrients at either sampling timing. Vines grafted to 44-53M had low chlorophyll content and low levels of Mg, P, Fe, and Cu but displayed high levels of B and K. Vines on Gravesac and 3309C had low levels of chlorophyll and Fe. Interactions between scion and rootstock were found on petiole K, and Ca at bloom and K, Mg and B at véraison. Rootstocks imparting high vigour, such as 420A and 5BB, showed high levels of leaf chlorophyll, bloom and véraison P and Mg and véraison Ca and Mn. Boron was highest for vines grafted to 44-53M, 3309C, and 110R. 110R conferred high vigour to Merlot and Chardonnay and moderate vigour to Pinot noir. 3309C devigourated Pinot noir but imparted moderate vigour to the other cultivars. 420A imparted high vigour to Chardonnay and Pinot gris and moderate vigour to Merlot and Pinot noir. Gravesac and SO4 imparted high vigour to Pinot gris and moderate vigour to the other three cultivars. Across all varieties, RGM, 44-53M and 101-14MGt imparted low to moderate vigour but showed high sensitivity to drought. Despite the large canopy, vines grafted to 5BB showed the highest drought tolerance. It is apparent that the scion is able to influence rootstock nutrient uptake efficiency and this is reflected in different expressions of conferred vigour.

Publication date: 07/09/2026

Issue: GiESCO 2015

Type: Extended abstract

Authors

Carmo Vasconcelos1,*, Tiago L. Sampaio1

1 Department of Viticulture and Wine Science, Eastern Institute of Technology, Private Bag 1201, Napier, New Zealand

Contact the author*

Keywords

rootstocks, macronutrients, micronutrients, stem water potential, vine vigour

Tags

GiESCO | GiESCO 2015 | IVES Conference Series

Citation

Related articles…

Grape varieties of the future: research, growers and consumers expectations, challenges

The French official catalog now includes more than 350 varieties. Each year, new varieties join the list. With, anytime, the ambition to give opportunities to meet the challenges that wine industry is facing. High hopes and expectations are based on the vine material in order to face climate change, reduction of chemicals or the ability to maintain the competitiveness.

Changes to viticulture in the last forty years. Are these tendencies sustainable?

It is 40 years since I made my first harvest of Syrah vines in the hot climate of Griffith, NSW, Australia. The commercial vineyards of the region were healthy and vigorous, extensively cultivated with heavy and wide tractors, own-rooted, flood irrigated, relatively high yielding (to 30 t/ha), hand pruned and harvested, and with non-positioned, highly-shaded canopies producing bulk wine in general.

Global change, sustainability and challenges for grape and wine production

Grapevines are cultivated on 6 out of 7 continents, between latitudes 4° and 51° in the Northern Hemisphere and between 6° and 45° in the Southern Hemisphere across a large diversity of climates (oceanic, warm oceanic, transition temperate, continental, cold continental, Mediterranean, subtropical, attenuated tropical, and arid climates).

Wine as G x E: effect of temperature on vine and fruit phenotype

A production system is sustainable if it meets four conditions: it is profitable, accounts for environmental and social expectations and ensures product safety. The challenges for sustainability in the vineyard and winery overlap partially. The latest Australian Wine Industry Environment Conference highlighted four aspects relevant to sustainability: profitability, water, energy and warming climate.

Grapevine selection, a mainstay of sustainable viticulture: exemple of current projects in Switzerland

For the last forty years, Swiss research in Viticulture was focused on a model of sustainable production. One of its central objectives is the selection of grapevines adapted to the Swiss pedoclimatic context and highly resistant to the main cryptogamic diseases.