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IVES 9 IVES Conference Series 9 GiESCO 9 GiESCO 2015 9 GiESCO 2015 – Session 3: Training, cultivation technique 9 Four years trial of early defoliation and its effects on yield and quality cv. Loureiro in vinhos Verdes region

Four years trial of early defoliation and its effects on yield and quality cv. Loureiro in vinhos Verdes region

Abstract

The aim of this study was to evaluate if early defoliation can be an alternative to bunch thinning in limiting yield and improving quality in grapes of the white cultivar Loureiro (Vitis vinifera L.), grafted onto 1103P. The field trial had been set up in a commercial vineyard in Vinhos Verdes Region (Northwest of Portugal, 41º 48’ 53” N, 8º 24’ 42” W). Treatments studied, performed five days before full bloom were: LR5 – Leaf removal of the first five basal leaves, performed manually, LR8 – Leave removal of the first eight basal leaves, LRM – mechanical leaf removal and C – the control, without defoliation. This paper reports the results of four years (2010-2013). The results presented a significant removal of main leaf area after defoliation principally in the most intensive treatment (LR8) but at harvest, the total leaf area had been compensated by lateral regrowth and no statistical differences between the treatments and the control were found. Early defoliation caused a decrease in fruit set and also a significant reduction in the diameter of the berry within the more severe defoliation treatments (LR5 and LR8). Yield factors were also significantly affected by the defoliation, causing a reduction of bunch weight and in 2013 a yield reduction in LR8 and LRM, and in 2010 in LR8. Conversely, LR5 presented a yield always similar to the control C. The reduction of cluster compactness and the substantial improvement of the microclimate at the cluster level significantly reduced bunch rot incidence in the defoliated modalities compared to control. No carry-over effects, along the four years trial were observed Early defoliation proved to be a canopy management technique that can have a strong impact in the final quality of grapes, reducing the compactness and lower the incidence and intensity of bunch rot, even if the reduction of yield observed in other papers had not been observed in all modalities.

Publication date: 07/09/2026

Issue: GiESCO 2015

Type: Extended abstract

Authors

Jorge Queiroz1,2,*, José Pestana1, João Garrido4, Teresa Mota4

1 U. Porto, Faculdade de Ciências – DGAOT, Rua Campo Alegre 687, 4169 – 007 PORTO, Portugal

2 Laboratório Associado REQUIMTE, Faculdade de Ciências, U. Porto, Portugal

3 CVRVV, Estação Vitivinícola Amândio Galhano. Qta Campos de Lima, 4970-249 Paçô. Arcos de Valdevez. Portugal

Contact the author*

Keywords

vinhos Verdes, Loureiro, early defoliation, yield, quality

Tags

GiESCO | GiESCO 2015 | IVES Conference Series

Citation

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