terclim by ICS banner
IVES 9 IVES Conference Series 9 GiESCO 9 GiESCO 2015 9 GiESCO 2015 – Session 1: Ecophysiology, water, irrigation 9 Irrigation of grapevines using treated wastewater: effects on fruit composition and plant nutrient status–first results

Irrigation of grapevines using treated wastewater: effects on fruit composition and plant nutrient status–first results

Abstract

The aim of this paper is to present preliminary results (two seasons 2013-2014) forming part of a long term investigation on the effects of using treated wastewater for irrigation of grapevines Vitis vinifera cv. Viognier B and Carignan N. The experimental plots are established on limestone and sandy loam soils and grown under Mediterranean conditions of southern France. Four types of water were used: drinking water (control), treated wastewater quality B* and C*, and agricultural water. All vines received 2.5 L/plant/irrigation through a drip irrigation system.

The level of water deficit was determined using a model for vine irrigation management for white and red grapes, based on weekly pre-dawn water potential measurements (Ψpd). Results showed that the nutrient concentrations in leaf petioles –at the stage of fruit set in 2014 were not affected by the irrigation treatments (p≤0.05), supplied during the 2013 growing season when the experiment started. Berry weight, concentration of soluble solids (sugar), titratable acidity, pH and assimilable nitrogen at harvest were similar, regardless of the type of water used for irrigation. The vines receiving treated wastewater showed the highest nitrogen level in grapes during the 2014 growing season, although not significant (p≤0.05). In both seasons, fruit composition and plant nutrient status were more sensitive to the year characteristics (climate variation) than the supplied water quality. At this stage of the experimentation, the different qualities of water used for grapevine irrigation had no significant effect on plant water status, on berry composition and leaf petioles nutrient status. This study serves as a baseline for continuing research in the field of wastewater reuse. Ongoing and future research will include a complete analytical program in order to establish the effect of treated wastewater on soil, groundwater, plant, fruit and wine profiles.

* Level of sanitary quality of treated wastewater according to parameters from the French decree of 25 June 2014 (NOR: AFSP1410752A).

Publication date: 07/09/2026

Issue: GiESCO 2015

Type: Extended abstract

Authors

Flor Etchebarne1, Maia Echegoyen2, Yannick Sire1, Jean-Louis Escudier1, Yves Jaeger3, Brigitte Goral3, Hernán Ojeda1,*

1 INRA, UE 0999 Pech Rouge, F-11430 Gruissan, France

2 U.N. de Cuyo / INTA EEA Mendoza (Masters of Viticulture and Enology), 5507 Mendoza, Argentina

3 Veolia Eau, 765 rue Henri Becquerel, BP 41246, 34965 Montpellier Cedex 2

Contact the author*

Keywords

grapevine, irrigation, treated wastewater, plant nutrition, fruit composition

Tags

GiESCO | GiESCO 2015 | IVES Conference Series

Citation

Related articles…

Effects of grapevine leafroll associated virus 2 infection on leaf net photosynthesis, yield and berry quality in Vitis vinifera cv. Malbec

Grapevine leafroll associated virus 2 (GLRaV-2) is one of the most common damaging viral diseases in vines, causing significant reductions in photosynthesis, yield and grape quality. In this study, we tested the hypothesis that the leaf net photosynthesis and the transport of sugars to the berries is progressively reduced along the season in vines infected with GLRaV-2, and consequently, the yield (kg per plant) and total soluble solids (TSS) at the berry harvest-ripe stage are lower than non-infected vines.

Syrah wine from São Paulo’s high lands – Brazil, chemical and sensorial characterization, with a extemporaneous production cycle

Brazil has a wide territorial area, with much differentiated edaphoclimatic characteristics. It makes this study important to characterize new regions with viticulture potential.

Influence of genotype and water availability on respiratory costs and plant carbon balance in grapevines (Vitis vinifera L.)

Due to the important contribution of agriculture to the global carbon dioxide (CO2) balance, new techniques are currently being developed to accurately estimate the carbon balance of different crops. Field studies to date in grapevines have been based on carbon allocation and biomass accumulation dynamics.

Phenological behavior and evolution of maturation of grapes of juice preparation

The ripening level of the grape is one of the most important factors in the quality of its derivatives, because of the complex phenomena inherently related to the varieties and environmental conditions. The objective of the present study was to monitor the phenological development of the Chardonnay variety and to evaluate the influence of the different ripening points on the production of juices.

Measurement of quality potential: insights into planting choices

Within the current context of climate change, the choice of variety and rootstock for each specific pedo-climatite becomes critical.