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IVES 9 IVES Conference Series 9 GiESCO 9 GiESCO 2013 9 GiESCO 2013 – Session 1: Methodology and ecophysiology 9 Classification for timing of flowering and veraison of a wide range of Vitis vinifera cultivars with the “GFV” model

Classification for timing of flowering and veraison of a wide range of Vitis vinifera cultivars with the “GFV” model

Abstract

In viticulture, the timing of phenology is critical to optimize grape quality potential particularly so in cool climates. Flowering and veraison are key phenological stages for grapevines. The timing of phenology is primarily driven by genotype (cultivar) and temperature. Recently, a Grapevine Flowering Veraison model (hereafter called GFV model) has been developed to predict flowering and veraison for the species Vitis vinifera L. by summing daily mean temperatures starting at Day Of the Year 60 (Northern hemisphere) with a base temperature of 0°C. Heat requirements vary according to the cultivar. This research aims in establishing a classification for the timing of flowering and veraison for wide range of Vits vinifera cultivars. For this purpose, a database was created including over 2000 flowering and over 2000 veraison observations from 123 locations (predominantly in France), spanning over 48 vintages. For each phenology observation, daily mean temperatures were available from a weather station located less than 5km from the point of observation. The altitude difference between the point of phenology observation and the weather station was less than 100m. The output of this research is a classification of the heat requirements for Vitis vinifera cultivars, based on the GFV model. Various statistical measures were used to assess the performance and predictions of the model at the cultivar level. Model outputs can be used in combination with predicted climate change scenarios in order to provide primary information of the adaptability of cultivars under future climate conditions.

Publication date: 07/09/2026

Issue: GiESCO 2013

Type: Oral

Authors

Amber K. Parker1,2,*, Inaki Garcia de Cortazar-Atauri3, Isabelle Chuine4, Rainer W. Hofmann1, Mike C. T. Trought2 and Cornelis van Leeuwen5,6

1 Lincoln University, P.O. Box 84, Lincoln 7647, New Zealand

2 The New Zealand Institute for Plant & Food Research Ltd. Marlborough Wine Research Centre, 85 Budge St, PO Box 845, Blenheim 7240, New Zealand

3 INRA-Agroclim, Domaine St Paul – Site Agroparc, 84914 Avignon cedex 9, France

4 Centre d’Ecologie Fonctionelle et Evolutive, Equipe Bioflux, CNRS, 1919 route de Mende, 34293 Montpellier Cedex 5, France

5 Univ. Bordeaux, ISVV, Ecophysiology and functional genomics of grapevines, UMR 1287, F-33140 Villenave d’Ornon, France

6 Bordeaux Sciences Agro, ISVV, Ecophysiology and functional genomics, UMR 1287, F-33140 Villenave d’Ornon, France

Contact the author*

Keywords

phenology, flowering, veraison, cultivar, temperature

Tags

GiESCO | GiESCO 2013 | IVES Conference Series

Citation

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