terclim by ICS banner
IVES 9 IVES Conference Series 9 GiESCO 9 GiESCO 2013 9 GiESCO 2013 – Session 4: Environment–climate and soil 9 Heat waves: effect on budbreak date, shoot growth and xylem vessels of Vitis vinifera cv. Malbec

Heat waves: effect on budbreak date, shoot growth and xylem vessels of Vitis vinifera cv. Malbec

Abstract

We tested the hypotheses that heat waves occurring before budbreak advance budbreak date and increase shoot growth rate due to greater density and size of xylem vessels in irrigated Malbec vines (Vitis vinifera L.) in Mendoza, Argentina. We compared field grown vines heated to 2 ºC above the 90th percentile of the monthly distribution of the maximum temperature for three consecutive days before budbreak (HT3) with unheated vines (BL3). In 2012, we repeated this experiment and added another treatment, vines at ambient temperature (A3). In the same season we also conducted another experiment with a longer heating period (fifteen consecutive days before budbreak; HT15), unheated vines (BL15) and vines at ambient temperature (A15). Vines were heated by an active heating system especially design and built to increase day and night temperatures. HT3, BL3, HT15 and BL15 vines were into individual transparent polyethylene tents and received equal air flow from blowers. A3 and A15 vines were not into the plastic tents.

Maximum air temperature in HT3 treatments reached 35 ºC in 2011 (6 ºC above ambient), and 38 ºC in 2012 (10 ºC above ambient), however, maximum bud temperature reached 40 ºC in 2011, and 42 ºC in 2012 (5 ºC above air temperature in both seasons). Budbreak date was advanced in the HT15 treatment; nevertheless no other phenological changes were detected. Shoot growth rate was increased in heated treatments both seasons. Higher rates of leaf and laterals appearance were also recorded. Greater density and size of primary xylem vessels were observed in shoots from heated vines (13 vessels mm-2, 0.18 mm2) compared to those unheated (10 vessels.mm-2, 0.14 mm2). Second xylem vessels were not affected by heating treatment. Heat temperatures before budbreak did not affect yield or its components.

Heat waves that occurred close to budbreak permanently affected some shoot morphological features and growth responses. Increases of primary xylem vessels density and size may later affect hydraulic conductivity, vulnerability to xylem cavitation and vine transpiration.

Publication date: 07/09/2026

Issue: GiESCO 2013

Type: Oral

Authors

Eugenia Galat Giorgi1,*, Jorge Perez Peña1, Fidel Roig3, Victor Sadras4, Markus Keller2

1 Estación Experimental Agropecuaria Mendoza, INTA. Mendoza. Argentina.

2 Department of Horticulture, IAREC, Washington State University, WA, USA

3 Departamento de Dendrocronología e Historia Ambiental, IANIGLA, Mendoza, Argentina

4 South Australian Research and Development Institute, Adelaide Australia

Contact the author*

Keywords

grapevine, high temperature, buds

Tags

GiESCO | GiESCO 2013 | IVES Conference Series

Citation

Related articles…

Risk of late frost events in viticulture – temperature trends, phenological observations and spatial analysis based on digital terrain models in Franconia/Germany

In the course of global warming a general decrease of frost days per year and in spring can be stated. However, in viticulture this matter of fact doesn´t lead to a reduction of the risk of damages to grapevines by late spring frost events.

Impact of leaf to fruit ratio on grape composition in Merlot grapevines

Adjustments of viticultural practices are required to adapt to climate change. In particular, vineyard management that vary the fruit to leaf area ratio is an important option to maintain and enhance fruit quality.

Modelling water and sugar flux to developing berries suggests early cessation of sugar accumulation and substantial xylem backflow

A model of the developing berry was constructed with data from published studies as well as 13 varieties grown in Davis, CA (USA).

Estimating leaf area and leaf area index in VSP trained grapevines under different management systems (Vitis vinifera L. cv. Riesling)

The aim of this study was to validate and implement different non-destructive methods of leaf area and leaf area index (LAI) determination in VSP trained grapevines (Vitis vinifera L. cv. Riesling) in a field trial comparing different management systems (i.e. integrated (GAP) and two different organic (European Union Regulation 834/07) management systems).

Classification for timing of flowering and veraison of a wide range of Vitis vinifera cultivars with the “GFV” model

In viticulture, the timing of phenology is critical to optimize grape quality potential particularly so in cool climates. Flowering and veraison are key phenological stages for grapevines.