terclim by ICS banner
IVES 9 IVES Conference Series 9 GiESCO 9 GiESCO 2013 9 GiESCO 2013 – Session 4: Environment–climate and soil 9 Long term adaptation to climatic change in viticulture and enology: a research program on the French wine regions

Long term adaptation to climatic change in viticulture and enology: a research program on the French wine regions

Abstract

The paper presents the issues and the first syntheses of LACCAVE project that links INRA researchers working on the adaptation of the wine sector to climate change. The project aims to coordinate and mutually enrich the ongoing works in different disciplines by enrolling the researchers in a Foresight approach. It is based on a holistic view of the technical and value chain. It analyzes both forms of impact of climate change and the diversity of adaptation strategies. At first, we review the issues and the definition of adaptation. We then present a summary of the work done on the impacts of climate change and adaptation strategies. Adaptation combines technical innovations (varietal selection, agronomic practices, oenological processes …), with spatial strategies, institutional changes and the possibility of changing representations of wine consumers. In the last part, the LACCAVE project is presented in its general direction and according to its different Working Packages. In conclusion, implications for research are suggested, highlighting the ability to build cooperative relationships with growers and their organizations across regional clusters. This is one of the main drivers of climate change adaptation.

Publication date: 07/09/2026

Issue: GiESCO 2013

Type: Oral

Authors

Nathalie Ollat1, Jean-Marc Touzard2,*

1 Ingénieur de Recherche, INRA, UMR  EGFV, ISVV Bordeaux, chemin de Leysotte 33883 Villenave d’Ornon

2 Directeur de Recherche, INRA, UMR Innovation, 2 place Viala 34060 Montpellier cedex 1

Contact the author*

Keywords

climate change, vine, wine, strategies of adaptation, research, innovation

Tags

GiESCO | GiESCO 2013 | IVES Conference Series

Citation

Related articles…

Risk of late frost events in viticulture – temperature trends, phenological observations and spatial analysis based on digital terrain models in Franconia/Germany

In the course of global warming a general decrease of frost days per year and in spring can be stated. However, in viticulture this matter of fact doesn´t lead to a reduction of the risk of damages to grapevines by late spring frost events.

Impact of leaf to fruit ratio on grape composition in Merlot grapevines

Adjustments of viticultural practices are required to adapt to climate change. In particular, vineyard management that vary the fruit to leaf area ratio is an important option to maintain and enhance fruit quality.

Modelling water and sugar flux to developing berries suggests early cessation of sugar accumulation and substantial xylem backflow

A model of the developing berry was constructed with data from published studies as well as 13 varieties grown in Davis, CA (USA).

Estimating leaf area and leaf area index in VSP trained grapevines under different management systems (Vitis vinifera L. cv. Riesling)

The aim of this study was to validate and implement different non-destructive methods of leaf area and leaf area index (LAI) determination in VSP trained grapevines (Vitis vinifera L. cv. Riesling) in a field trial comparing different management systems (i.e. integrated (GAP) and two different organic (European Union Regulation 834/07) management systems).

Classification for timing of flowering and veraison of a wide range of Vitis vinifera cultivars with the “GFV” model

In viticulture, the timing of phenology is critical to optimize grape quality potential particularly so in cool climates. Flowering and veraison are key phenological stages for grapevines.