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IVES 9 IVES Conference Series 9 GiESCO 9 GiESCO 2013 9 GiESCO 2013 – Session 5: Vineyard management, yield, quality 9 Relations between water and nutritional status, grape and wine composition of Carignan vines (Vitis vinifera L.) in Montsant region (Spain)

Relations between water and nutritional status, grape and wine composition of Carignan vines (Vitis vinifera L.) in Montsant region (Spain)

Abstract

Carignan occupies over than 30 % of the total surface planted in Montsant region. Absorption capability of macro and microelements by the grapevine is in a part responsible of the total concentration and variability of compounds participant on grain quality. The present study is focused on finding the relations between water and nutritional status of vine, grape and wine composition; on the purpose to differentiate terroirs and cultural practices which may encourage wine quality.

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Publication date: 07/09/2026

Issue: GiESCO 2013

Type: Poster

Authors

David Velado1,*, Miguel Tejerina1, Esther Hernández1, Anna Brull1, Hernán Ojeda2

1 VITEC (Parc Tecnològig del Vi), Carretera de Porrera km 1, 43730 Falset (Tarragona, Spain)

2 INRA, Unité experimetal de Pech Rouge UE999,11430 Gruissan, France

Contact the author*

Keywords

nutrition, grape quality, wine, Carignan, Montsant

Tags

GiESCO | GiESCO 2013 | IVES Conference Series

Citation

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