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IVES 9 IVES Conference Series 9 GiESCO 9 GiESCO 2013 9 GiESCO 2013 – Session 6: Training systems 9 Research concluding to defined sustainable manual mechanical and mechanized pruning systems, “minima potatura” (minima pruning), “no pruning” of low, minimum and zero or “metaethically” elevated conveniently practices in the vineyard: “made in Italy”, “Campus of Conegliano made in Italy” and “non in Italy made”, those applied now more important and “sustainable” for Italy and to define the algorithm for their technical, economical, environmental, social, existential, ethical and harmonically altogether “metaethical” “sustainable” evaluation

Research concluding to defined sustainable manual mechanical and mechanized pruning systems, “minima potatura” (minima pruning), “no pruning” of low, minimum and zero or “metaethically” elevated conveniently practices in the vineyard: “made in Italy”, “Campus of Conegliano made in Italy” and “non in Italy made”, those applied now more important and “sustainable” for Italy and to define the algorithm for their technical, economical, environmental, social, existential, ethical and harmonically altogether “metaethical” “sustainable” evaluation

Abstract

In 2011 we finished research conducted for more than 30 years aimed to:1-defined manual, mechanical, mechanized pruning system, of “Minima Potatura” (“Minima Pruning”), “No-Pruning”, “Low vineyard practices”, “Minimum vineyard practices” and “Zero vineyard practices” and of Ethically elevated conveniently vineyard practices “Made in Italy”, “Campus of Conegliano Made in Italy” and “Made non in Italy” and those elevated conveniently vineyard practices fundamental application actually more “sustainable” according to “Grande Filiera” (“Great Chain”), 2- to create, as it was done, an informatize algorithm for their technical, economical, environmental, social, existential, ethical and “MetaEthical” evaluation. The research involved more than 600 specialist of different field such as philosophy, interconfessional, politics, social, economics, scientist, technical, media and common citizen.

Publication date: 07/09/2026

Issue: GiESCO 2013

Type: Poster

Authors

Giovanni Cargnello1,10,*, Gianni Teo2, Luciano Pezza3, Mario Pecile3, Giuseppe Gallo3, Luigi da Ros3, Sergio Lot3, Teresa Camatta3, Fausto Bassotto4, Rosario Di Gaetano4,5, Vannino Negro4, Co Douglas Attems5, Maurizio Michelin5, Livio Felluga5, Marco Felluga5, Claudio Fabbro5, Gianni Vescovo5,Cesare Curtolo5, Luigi Petraz5, Luigi Borella5, Sergio Forno5, Giuseppe Coffele5, Vittorio Scarpel5,6, Alfonso Marchetto5,6, Stefano Nardin5-6, Marco Nardin5-6, Giorgio Casadei7, Cesarina Celotti7, Guido Spera8,9, Simonetta Moretti8, Gaetano Ciolfi8, Alberto Cedroni8, Domenico Tiberi8, Eddo Rugini10, Rita Biasi10, Giordano Persuric11, Barbara Sladonja11, Aldo Milotic11, Mario Oplanic11, Kristina Brscic11, Mario Castino12, Mario Ubigli12, Denis Rusjan13

1 Université de Padoue  CIRVE, Conegliano Campus;  Viale XXVIII Aprile, 14 – 31015 Conegliano  (Treviso) (Italie)

2 Université de Padoue  CIRVE, Conegliano Campus – Conegliano  (Treviso) (I)

3 C.R.A. – Centro di Ricerca per la Viticoltura. Conegliano  (Treviso)(I)

4 Già Docente alla Scuola Enologica di Conegliano-Treviso – (I). Libero professionista

5 Già collaboratore esterno del C.R.A. – Centro di Ricerca per la Viticoltura. Conegliano  (Treviso)(I). Imprenditore. Tecnico. Libero professionista

6 Collaboratore esterno CIRVE- Università di  Padova – Campus di Conegliano – Conegliano  (Treviso) (I). Imprenditore. Tecnico. Libero professionista

7 ARSIAL (Agenzia Regionale Sviluppo Innovazione Agricoltura Lazio) – Roma – (I)

8 C.R.A. – Istituto Sperimentale per l’Enologia – Velletri Roma – (I)

9 C.R.A. – Istituto Sperimentale per la Patologia Vegetale  –  Roma (I)

10 Facoltà di Agraria – Dipartimento di Coltivazioni Arboree – Università della Tuscia – Viterbo -(I)

11 Istituto per il Turismo e l’Agricoltura di Parenzo – Istria (Croazia)

12 C.R.A. – Istituto Sperimentale per l’Enologia –Asti– (I)

13 Univerza V Ljubljani. Lubiana (Slovenia)

Contact the author*

Keywords

pruning, minimum pruning, minimal pruning, zero pruning, low practices, minimum practices, zero practices, great chain

Tags

GiESCO | GiESCO 2013 | IVES Conference Series

Citation

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