Research concluding to defined sustainable manual mechanical and mechanized pruning systems, “minima potatura” (minima pruning), “no pruning” of low, minimum and zero or “metaethically” elevated conveniently practices in the vineyard: “made in Italy”, “Campus of Conegliano made in Italy” and “non in Italy made”, those applied now more important and “sustainable” for Italy and to define the algorithm for their technical, economical, environmental, social, existential, ethical and harmonically altogether “metaethical” “sustainable” evaluation
Abstract
In 2011 we finished research conducted for more than 30 years aimed to:1-defined manual, mechanical, mechanized pruning system, of “Minima Potatura” (“Minima Pruning”), “No-Pruning”, “Low vineyard practices”, “Minimum vineyard practices” and “Zero vineyard practices” and of Ethically elevated conveniently vineyard practices “Made in Italy”, “Campus of Conegliano Made in Italy” and “Made non in Italy” and those elevated conveniently vineyard practices fundamental application actually more “sustainable” according to “Grande Filiera” (“Great Chain”), 2- to create, as it was done, an informatize algorithm for their technical, economical, environmental, social, existential, ethical and “MetaEthical” evaluation. The research involved more than 600 specialist of different field such as philosophy, interconfessional, politics, social, economics, scientist, technical, media and common citizen.
Issue: GiESCO 2013
Type: Poster
Authors
1 Université de Padoue CIRVE, Conegliano Campus; Viale XXVIII Aprile, 14 – 31015 Conegliano (Treviso) (Italie)
2 Université de Padoue CIRVE, Conegliano Campus – Conegliano (Treviso) (I)
3 C.R.A. – Centro di Ricerca per la Viticoltura. Conegliano (Treviso)(I)
4 Già Docente alla Scuola Enologica di Conegliano-Treviso – (I). Libero professionista
5 Già collaboratore esterno del C.R.A. – Centro di Ricerca per la Viticoltura. Conegliano (Treviso)(I). Imprenditore. Tecnico. Libero professionista
6 Collaboratore esterno CIRVE- Università di Padova – Campus di Conegliano – Conegliano (Treviso) (I). Imprenditore. Tecnico. Libero professionista
7 ARSIAL (Agenzia Regionale Sviluppo Innovazione Agricoltura Lazio) – Roma – (I)
8 C.R.A. – Istituto Sperimentale per l’Enologia – Velletri Roma – (I)
9 C.R.A. – Istituto Sperimentale per la Patologia Vegetale – Roma (I)
10 Facoltà di Agraria – Dipartimento di Coltivazioni Arboree – Università della Tuscia – Viterbo -(I)
11 Istituto per il Turismo e l’Agricoltura di Parenzo – Istria (Croazia)
12 C.R.A. – Istituto Sperimentale per l’Enologia –Asti– (I)
13 Univerza V Ljubljani. Lubiana (Slovenia)
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Keywords
pruning, minimum pruning, minimal pruning, zero pruning, low practices, minimum practices, zero practices, great chain