Comparison of six Gamay noir clones in a high-altitude environment
Abstract
The agronomical and oenological performance of six clones of Gamay noir (V. vinifera L.) were evaluated for two years in a high altitude environment (about 750 m asl) in Aosta Valley (North-Western Italy). Clone IAR4, selected by the Institut Agricole Régional in very similar environmental conditions, was compared to five INRA clonal selections for phenological timing, yield components, vegetative growth/fruiting balance, juice and wine composition. A significant variability for most of the considered traits was observed. Clone IAR4 seems to be particularly well suited to the considered environment due to its regular yield, high sugar content and, above all, consistently well-balanced juice and wine acidity.
Issue: GiESCO 2013
Type: Poster
Authors
1 Institut Agricole Régional – Région La Rochère 1/A 11100 Aoste (Italy)
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Keywords
Vitis vinifera, Gamay noir, clone, clonal evaluation