terclim by ICS banner
IVES 9 IVES Conference Series 9 GiESCO 9 GiESCO 2013 9 GiESCO 2013 – Session 8: General viticulture 9 Grapevine berry colour mutants: molecular identification and phenolic composition

Grapevine berry colour mutants: molecular identification and phenolic composition

Abstract

Portugal, one of the Mediterranean countries with highest density of autochthonous cultivars, has 169 red, 152 white, and 22 grey cultivars approved for wine production (Ordinance 380/2012, 22nd November). Within the 343 different cultivars, there are some designations only varying for berry colour as Moscatel Galego Branco and Moscatel Galego Roxo. However, should they all be considered berry colour somatic mutants? In this study, nine cultivars (three Pinot used as reference, two Pique-Poul, two Malvasia Rei and two Carrega) varying in the berry skin colour were analysed using twelve microsatellite loci in order to correctly designate the original variety. Besides the three Pinot cultivars also Pique-Poul Gris and Pique-Poul Noir were confirmed as mutants revealing the same alleles in all the microsatellite loci analysed.

Phenolic compounds detection and quantification in the three Pinot and two Pique-Poul cultivars, comprising the non-coloured phenolics total concentration, was higher in Pinot Gris and lower in Pique-Poul Noir. On the other hand, anthocyanins total concentration was higher in Pinot Noir and much lower in Pique-Poul Gris. Two coumarilated anthocyanins were found in relatively large amounts in Pique-Poul Gris but were not detected in Pinot Gris.

Publication date: 07/09/2026

Issue: GiESCO 2013

Type: Poster

Authors

Isaura Castro1, Fátima Fernandes2, Olinda Pinto-Carnide1, Vanessa Ferreira1, Patrícia Valentão2, Juan Pedro Martín3, Paula Andrade2, Ana Oliveira4, Jesús María Ortiz3, Virgílio Falco5,*

1 Institute for Biotechnology and Bioengineering, Centre of Genomics and Biotechnology, University of Trás-os-Montes and Alto Douro (IBB/CGB-UTAD), Ap. 1013, 5001-801 Vila Real, Portugal

2 REQUIMTE/Department of Pharmacognosy, Faculty of Pharmacy, University of Porto, R. Aníbal Cunha, 164, 4050-047 Porto, Portugal

3 Department of Plant Biology, E.T.S. Agronomics Engineering, Technical University of Madrid, Ciudad Universitária s/n, 28040 Madrid, Sapin

4 Centre for the Research and Technology of Agro-Environmental and Biological Sciences (CITAB), University of Trás-os-Montes and Alto Douro, Ap. 1013, 5001-801 Vila Real, Portugal

5 Centro de Química – Vila Real (CQ-VR), University of Trás-os-Montes and Alto Douro, Ap. 1013, 5001-801 Vila Real, Portugal

Contact the author*

Keywords

grapevine, somatic variants, berry colour mutants, microsatellites, phenolic compounds

Tags

GiESCO | GiESCO 2013 | IVES Conference Series

Citation

Related articles…

Risk of late frost events in viticulture – temperature trends, phenological observations and spatial analysis based on digital terrain models in Franconia/Germany

In the course of global warming a general decrease of frost days per year and in spring can be stated. However, in viticulture this matter of fact doesn´t lead to a reduction of the risk of damages to grapevines by late spring frost events.

Impact of leaf to fruit ratio on grape composition in Merlot grapevines

Adjustments of viticultural practices are required to adapt to climate change. In particular, vineyard management that vary the fruit to leaf area ratio is an important option to maintain and enhance fruit quality.

Modelling water and sugar flux to developing berries suggests early cessation of sugar accumulation and substantial xylem backflow

A model of the developing berry was constructed with data from published studies as well as 13 varieties grown in Davis, CA (USA).

Estimating leaf area and leaf area index in VSP trained grapevines under different management systems (Vitis vinifera L. cv. Riesling)

The aim of this study was to validate and implement different non-destructive methods of leaf area and leaf area index (LAI) determination in VSP trained grapevines (Vitis vinifera L. cv. Riesling) in a field trial comparing different management systems (i.e. integrated (GAP) and two different organic (European Union Regulation 834/07) management systems).

Classification for timing of flowering and veraison of a wide range of Vitis vinifera cultivars with the “GFV” model

In viticulture, the timing of phenology is critical to optimize grape quality potential particularly so in cool climates. Flowering and veraison are key phenological stages for grapevines.