terclim by ICS banner
IVES 9 IVES Conference Series 9 GiESCO 9 GiESCO 2013 9 GiESCO 2013 – Session 8: General viticulture 9 Influence of the position of some bud variety of graft Vitis vinifera L. native of Algeria in relation to the rootstock eye

Influence of the position of some bud variety of graft Vitis vinifera L. native of Algeria in relation to the rootstock eye

Abstract

The current situation of Algerian wine is characterized by a decline in area and low production fluctuates from year to year, especially for indigenous varieties that are progressive degradation pathway. A better valorization of existing resources is necessary. It comes to an essential step in the selection of performance genotypes and improved production in Algeria. It therefore appears increasingly important to favor sustainable development and protection of local species. The objective of our research was to determine the influence of the position of the bud graft relative to the eye rootstock (opposite position “P1” on the same side or “P2”), on the success to grafting, improving the quality of the shoots and rhizogenesis by applying Omega graft. The wood from the grafts were collected at station Benchicao (Medea mountain area) from older vineyards in production, the rootstock comes from the parent vines of nursery plant production where the experiment was realized. The results have shown that genotypes were behaving differently. Among the varieties studied, the variety Ahmar Bou Amar has the highest rate of resumption (94%) in P1 position, with good vegetative development, vigorous shoots, a good root system and a good weld of the graft union, answering the standards of current commercialization.

Publication date: 07/09/2026

Issue: GiESCO 2013

Type: Poster

Authors

Saida Meghezzi1,*, Baroudi Belardi2, Kaddour EL Heit1, Oula Maafi2, Abderazak Hamama1, Salima Sebki1, Ounissa Agouazi1, Arezki Derridj1

1 Laboratoires des Ressources Naturelles: Viticulture/Arboriculture. Faculté des  Sciences  et des Sciences Agronomiques. Université Mouloud Mammeri. Tizi-Ouzou. 15.000., Algérie

2 Département de Phytotechnie.E.N.S.A (Ex : I.N.A). Hassen Badi. El.Harrach, Algérie

Contact the author*

Keywords

Vitis vinifera ssp. vinifera, rhizogenesis, graft, rootstock, bud

Tags

GiESCO | GiESCO 2013 | IVES Conference Series

Citation

Related articles…

Risk of late frost events in viticulture – temperature trends, phenological observations and spatial analysis based on digital terrain models in Franconia/Germany

In the course of global warming a general decrease of frost days per year and in spring can be stated. However, in viticulture this matter of fact doesn´t lead to a reduction of the risk of damages to grapevines by late spring frost events.

Impact of leaf to fruit ratio on grape composition in Merlot grapevines

Adjustments of viticultural practices are required to adapt to climate change. In particular, vineyard management that vary the fruit to leaf area ratio is an important option to maintain and enhance fruit quality.

Modelling water and sugar flux to developing berries suggests early cessation of sugar accumulation and substantial xylem backflow

A model of the developing berry was constructed with data from published studies as well as 13 varieties grown in Davis, CA (USA).

Estimating leaf area and leaf area index in VSP trained grapevines under different management systems (Vitis vinifera L. cv. Riesling)

The aim of this study was to validate and implement different non-destructive methods of leaf area and leaf area index (LAI) determination in VSP trained grapevines (Vitis vinifera L. cv. Riesling) in a field trial comparing different management systems (i.e. integrated (GAP) and two different organic (European Union Regulation 834/07) management systems).

Classification for timing of flowering and veraison of a wide range of Vitis vinifera cultivars with the “GFV” model

In viticulture, the timing of phenology is critical to optimize grape quality potential particularly so in cool climates. Flowering and veraison are key phenological stages for grapevines.