Energy efficiency and renewable-energy integration in wineries
This presentation identifies energy challenges and sustainable practices relevant to the wine sector.
Enoforum 2026 – Speakers
The role of microorganisms in energy saving in white and sparkling wine production
Temperature control is the main driver of energy consumption in wineries, particularly due to the cooling required during fermentation and wine storage.
WatEnerWine project: state of the art and opportunities for wineries
The European WatEnerWine project supports the transition towards a more sustainable wine-production model by promoting innovative solutions for energy efficiency, renewable energy and water management among small and medium-sized enterprises.
Water use in wineries: conservation and best practices to reduce, recycle, and reuse
Our countries encourage water conservation measures to ensure availability across all territories during periods of strain.