Enoforum Spain 2026 was held in Zaragoza on 20–21 May 2026. The conference brought together researchers and wine professionals to present recent advances in viticulture and oenology, with a strong focus on practical innovation and knowledge transfer. The selected contributions address topics including climate-change adaptation, sustainable vineyard management, microbiology, fermentation, wine stability, resource efficiency and new analytical and digital tools.
DOI of the book :
10.58233/enoforum-2026
The aim of this work was to verify the potential effect of copper residues on alcoholic fermentation, focusing on Cu2+ concentrations compatible with real ranges of vineyard contamination.
Cyclic Voltammetry (CV) is a powerful, rapid, and versatile tool in wine analysis, enabling the characterization of polyphenols and antioxidants, monitoring of oxidation and ageing, estimation of reactive components such as SO2, and providing fingerprints for classification and ageing studies.
Yeast derivatives are additives widely used in winemaking for different purposes. Currently, their production process is not well standardized, and their chemical composition is often not specifically tailored for winemaking applications.
This study examines the impact of multidimensional innovation on wine demand within the transforming Chinese market, which is shifting from status-driven gifting to a consumer-centric environment.