Impact of the enzymatic activity of autochthonous non-Saccharomyces yeasts on wine volatile profiles
Yeasts significantly influence wine aroma through various mechanisms, particularly by producing volatile aroma compounds.
Proceedings of the XIVth International Symposium on Grapevine Breeding and Genetics (2026)
The XIVth International Symposium on Grapevine Breeding and Genetics is held in Zagreb (Croatia) from June 28 to July 3, 2026.
The event is organised by the Faculty of Agriculture, University of Zagreb in collaboration with Institute for Adriatic Crops and Karst Reclamation Split, Institute of Agriculture and Tourism Poreč, Faculty of Agrobiotechnical Sciences Osijek.
Documents by sessions:
- Session: Genetic resources
- Session: Genomics and functional genetics
- Session: Genetic improvement and breeding strategies
- Session: Phenotyping
- Session: Disease resistance and plant-pathogen interactions
- Session: Climate change and abiotic stress tolerance
- Session: Fruit development, grape and wine composition
DOI of the book :
10.58233/gbg-2026
XIVth International Symposium on Grapevine Breeding and Genetics – View all
Phenological characteristics of grapevine varieties released in Sremski Karlovci
At the experimental field for viticulture in Sremski Karlovci, Serbia, grape breeding started 70 years ago.
Sensory analysis of wines made from selected genotypes obtained from crosses involving Croatian native grapevine germplasm
Acceptance of new disease-resistant cultivars in viticulture and winemaking remains limited, despite their enhanced resistance to major fungal diseases.
Spring phenology and bud fruitfulness of a grapevine segregating population (Rhine Riesling × Cabernet-Sauvignon)
The rise of average temperatures worldwide influences grapevine (Vitis vinifera L.) phenology by accelerating its development, starting from anticipated budbreak dates.
Wine chemical profiling of genotypes obtained from crosses involving Croatian native grapevine germplasm
One of the goals of the breeding program launched at the Faculty of Agriculture in Zagreb is to create new varieties resistant to fungal diseases suitable for growing in Croatian wine regions.
High-throughput CNN-based phenotyping of grape berry heat stress as an objective indicator of sunburn sensitivity
Ongoing climate change poses increasing challenges for viticulture, as higher temperatures, more frequent heat extremes, and intensified ultraviolet (UV) radiation expose grapevines to severe abiotic stress conditions.
Next‑generation genome editing and breeding genomics in Vitis vinifera and Malus × domestica
The accelerating effects of climate change on perennial crops demand transformative approaches in plant biotechnology, particularly for grapevine (Vitis vinifera), a species historically constrained by limited genetic improvement and low transformation efficiency.
The use of mutagenesis to generate variation: A case study in Pinot gris
Genetic variation is the cornerstone of plant breeding. In traditional grapevine cultivars, intra-varietal diversity has declined due to decades of selection for elite genotypes, shifting breeding goals,
Varietal differences in berry biometrics, skin structure, and wax biosynthesis of red grapevine varieties: A two-year study
Climate change poses a major threat to vitiviniculture, particularly in Mediterranean regions, where increasing temperatures and drought events are reshaping berry development and composition.
Multi-omics – enabled next-generation breeding in native American muscadine grapes: translational genomics for improved fruit quality and stress resilience
Native American muscadine grape (Muscadinia rotundifolia) represents a strategically important reservoir of allelic diversity for grape improvement.
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