Terroir 2006 banner
IVES 9 IVES Conference Series 9 International Terroir Conferences 9 Category: Terroir 2006 ( Page 22 )

Proceedings of Terroir 2006

Terroir 2006 – View all

Application of zoning to increase the value of terroirs (Terroir 2006)IVES Conference SeriesTerroir 2006

Cartography of « Terroir Units » is a Tool to Improve the Ré Island Vineyard Management (France)

A study of « terroirs » was achieved from 2003 to 2005 in the whole vineyard of the Ré island (17, France). Over more than 1,990 ha, a cartography at the 1/10.000 scale, including characterization of climatic, pedological, geological and hydrogeological components of « Basic Terroir Units » (B.T.U.) was made. Also, a survey among wine growers was conducted. All data were treated together in a G.I.S. connected to a data base. 22 kinds of map were built (B.T.U. and components, soil water reserve, vine functioning potentials, varieties, rootstocks, viticultural practices and soil management).

View article

IVES Conference SeriesPosters about viticultural landscapes (Terroir 2006)Terroir 2006

Soave beyond the zonation

In a previous zoning program (1998-2002), climatic and pedological factors were able to distinguish 14 terroir within the Soave DOC area where wine characteristics are well recognizable. Nevertheless, in the past vinegrowers identified several vineyards where a better quality of the grapes and wines could be obtained. So, « beyond the zonation » will aim to suggest a new methodology to characterise the Cru, starting with 15 vineyards that were selected in the Soave Classico DOC area. In the year 2005, a meteorological station was positioned in each vineyard and temperature data were collected; because of the limited area of investigation, only 3 rain sensors were set up.

View article

IVES Conference SeriesPosters about viticultural landscapes (Terroir 2006)Terroir 2006

Variety “Rebula” (Vitis vinifera L.) determines the terroir Goriška brda “Collio” in Slovenia

A «terroir» is a group of vineyards from the same region, belonging to a specific appellation, and sharing the same type of soil, weather conditions, grapes and wine making savoir-faire, which contribute its specific personality to the wine. White wine variety «Rebula» or «Ribolla gialla» is a local and traditional variety, which is mentioned already in XIII. century like variety for tax paying and merchandise.

View article