Conservation: the best valorisation strategy for wine growing areas
Terroir encompasses many elements, including environment, grapes and human inputs that together contribute to the final wine quality of a certain wine growing area.
Proceedings of International Terroir Congress 2012
Documents by sessions
- Origin and diversity of Terroirs
- Terroir components
- Highlighting Terroirs
Terroir 2012 – View all
Meso-scale future climate modeling (5 km resolution): application over French wine regions under the SRES A2 scenario (2041-2050)
In order to assess climate change at regional scales suitable to viticulture, the outputs of ARPEGE_Climat global model (resolution 0.5°) were downscaled using the Regional Atmospheric
Identifying New Zealand Sauvignon blanc terroirs
The concept of terroir is well established in the ‘old world’ wine industry but its use is still relatively new in New Zealand. Marlborough Sauvignon blanc has become a benchmark
An internet-based gis application for vineyard site assessment in the U.S. and matching grape variety to site
Vineyard site selection and determination of adapted grape varieties for a site are the most fundamental factors contributing to vineyard success, but can be challenging to ascertain