IVES is collaborating with Diego Weber and the podcast "The Art of selling wine". Episodes are produced to promote articles published in our journals, OENO One, IVES Technical Reviews and our web platform IVES Conference Series. Alain Deloire from Montpellier...
6 articles were published in OENO One - vine and wine and in IVES Technical Reviews – vine and wine in August 2021, click to read more: Modelling Chablis vintage quality in response to inter-annual variation in weather Alex Biss, Richard EllisEffects of...
4 articles have been published in OENO One - vine and wine and in IVES Technical Reviews – vine and wine in December 2021, click to read more: Grapevine bunch weight estimation using image-based features: comparing the predictive performance of number of...
Four articles were published in OENO One – vine and wine open access journal – in April 2019, click to read more: Tempère, S., Chatelet, B., de Revel, G., Dufoir, M., Denat, M., Ramonet, P.-Y., Marchand, S., Sadoudi, M., Richard, N., Lucas, P., Miot-Sertier, C.,...
In June 2022, 12 articles were published in OENO One – vine and wine open access journal, click to read
In June 2022, 12 articles were published in OENO One – vine and wine open access journal, click to read
In June 2022, 12 articles were published in OENO One – vine and wine open access journal, click to read
In June 2022, 12 articles were published in OENO One – vine and wine open access journal, click to read
15 articles were published in our journal OENO One – vine and wine open access journal – in May 2019, click to read more: Hall, A., & Blackman, J. (2019). Modelling within-region spatiotemporal variability in grapevine phenology with high resolution temperature...
In June 2022, 12 articles were published in OENO One – vine and wine open access journal, click to read
You can become a high visibility partner for 10,000€/year and contribute by participating in the translation fees of papers published in IVES Technical Reviews (our technical journal published in 6 languages). We would like to thank Moët Hennessy, our first...
We had the pleasure to welcome "Ms Pam Dunsford (retired Chief Winemaker, Chapel Hill Wines), Bill Hardy (Hardy's Brand Ambassador, Accolade Wines, Australia) and Geoff Hardy (Vigneron, K1 Wines and Wines by Geoff Hardy, Australia) at the Institute of vine and wine...
Final press release, February 25, 2021 Bringing science and world wine production into an interactive dialogue was the ambitious goal of the virtual congress organized by Vinidea. The results were exceptional: over 5500 participants, including...
Through this short video, Gregory Gambetta takes us through his article: from thinking to doing, take a look behind the scenes of science.