In order to organize the pruning season in the vineyard, find below our scientific and technical contents published in our 3 media (OENO One, IVES Technical Reviews, and IVES Conference Series).
Our thoughts turn gratefully to those who have made our success possible. It is in this spirit that we say thank you and send best wishes for the New Year.
By Cornelis van Leeuwen, EGFV, Bordeaux Sciences Agro, INRA, Univ. Bordeaux, ISVV On April 13, 2019, Professor Gérard Seguin passed away at the age of 82. Professor Seguin was a creative and enlightened researcher and a much respected professor in soil and terroir...
The 12th edition of the In Vino Analytica Scientia (IVAS) 2022 will be held from 3 July to 7 July 2022 (Neustadt, Germany). Proceedings will be published through the IVES Conference Series portal. For selected best abstracts, authors will be invited to submit...
In this interview, Antonio Graça, Head of Research and Development in Sogrape, speaks about the article “The techniques for mitigating the effects of smoke taint in wine production” published in IVES Technical Reviews. https://youtu.be/kx25BC87a0Q In this article,...
In 2023, the 7th edition of the IVES annual meeting was held on 31 January and 1 and 2 February, in Portugal. The agenda was scheduled as follows :
The objective of this new media is to collate proceedings from international conferences in viticulture and enology and make them available online. Abstracts, articles, videos, are published with open access. › Visit IVES Conference Series’ website...
IVES executive committee would like to thank all the academic members, partners and the members of the editorial board of its journals for their participation in the general assembly of IVES (3 February 2022) and journals meetings (2 and 3 February 2022). In total,...
We are sorry to inform you that due to the sanitary crisis, the IVES General assembly and the journals’s editorial board meetings will be organised remotely. Regarding the IVES science meeting, it will be postponed to 16 June 2022. Remote events (IVES general...
The annual meeting is dedicated to the members and partners of the association. In 2023, we will be hosted by 2 of our members and partners: The Universidade de Trás-os-Montes e Alto Douro (UTAD) and Sogrape. Download the final program Practical information: The 3...
The next IVES science meeting should be held from 3 to 4 February 2021 in Bordeaux (Institut des sciences de la vigne et du vin and Château Brane Cantenac). We hope to be able to meet many of you in 2021 in person! We will come...
We are delighted to announce that IVES Technical Reviews is online since the 15th of October. You can access its publishing platform via https://ives-technicalreviews.eu/. 11 technical articles are already available in English, French, German, Italian, Portuguese...
We are very proud to welcome a new academic member: Center Agriculture Food Environment (C3A) – University of Trento (Italy), 1 high visibility partner: WineHunter Hub (Italy) and 1 private partner: DIAM Bouchage (France). You can find the list of all our...
We are very proud to welcome a new academic member: Universidad Politécnica de Madrid (Spain), 3 institutional partners: Conseil Interprofessionnel du Vin de Bordeaux - CIVB (France), the Comité Interprofessionnel du Vin de Champagne - CIVC (France), the...
We are very proud to welcome two new academic members: Università degli Studi di Torino (Italy), l'École supérieure d’agricultures d’Angers – ESA (France) and 1 private partner : Château Figeac (Saint-Émilion, Gironde, France) You can find the list of all our...