Monthly Archives: February 2020

Articles published in OENO One in February and March 2020

14 articles were published in OENO One – vine and wine open access journal – in February and March 2020, click to read more: Articles published in March 2020: Comuzzo P., Voce S., Fabris J., Cavallaro A., Zanella G., Karpusas M., & Kallithraka S. Effect of the combined application of heat treatment and proteases on protein stability and […]

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Articles published in OENO One in January 2020

3 articles were published in OENO One – vine and wine open access journal – in January 2020, click to read more: Nioi, C., Lisanti, M. T., Lacampagne, S., Noilet, P., Mietton Peuchot, M., & Ghidossi, R. Nanofiltration process as non-thermal alternative to thermovinification in Pinot noir winemaking Bosso, A., Motta, S., Panero, L., Petrozziello, M., Asproudi, […]

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IVES-OENO One Science Meeting 2020

The International Viticulture and Enology Society (IVES) organized its yearly Science Meeting on the 5th and 6th of February 2020. The first day of the meeting, at ISVV (Institut des Sciences de la Vigne et du Vin, Villenave d’Ornon, France) was dedicated to the General Assembly of the IVES association and to the editorial board […]

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