Yearly Archives: 2019

Articles published in OENO One in May

15 articles were published in our journal OENO One – vine and wine open access journal – in May 2019, click to read more: Hall, A., & Blackman, J. (2019). Modelling within-region spatiotemporal variability in grapevine phenology with high resolution temperature data Dewasme, C., Mary, S., Darrieutort, G., Audeguin, L., van Leeuwen, C., & van […]

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Articles published in OENO One in April

Four articles were published in OENO One – vine and wine open access journal – in April 2019, click to read more: Tempère, S., Chatelet, B., de Revel, G., Dufoir, M., Denat, M., Ramonet, P.-Y., Marchand, S., Sadoudi, M., Richard, N., Lucas, P., Miot-Sertier, C., Claisse, O., Riquier, L., Perello, M.-C., & Ballestra, P. (2019) Comparison […]

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In memoriam Professor Gérard Seguin

By Cornelis van Leeuwen, EGFV, Bordeaux Sciences Agro, INRA, Univ. Bordeaux, ISVV On April 13, 2019, Professor Gérard Seguin passed away at the age of 82. Professor Seguin was a creative and enlightened researcher and a much respected professor in soil and terroir sciences at Bordeaux University. Encouraged by his mentor, the late Emile Peynaud, […]

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OENOVITI international symposium 2019

The 8th Symposium of the OENOVITI International Network will take place on the 13th of May 2019, in Athens, Greece. It will be followed by the 12th General Assembly of this Network on 14th May 2019. The theme of this 8th Symposium will be: “What changes in varietal wines quality, typicality, chemical and sensorial characters in […]

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Articles published in OENO One in March

Five articles were published in OENO One – vine and wine open access journal – in March 2019, click to read more: Davis, R., Dimon, R., Jones, G., & Bois, B. (2019) The effect of climate on Burgundy vintage quality rankings Gutiérrez-Gamboa, G., & Moreno-Simunovic, Y. (2019) Terroir and typicity of Carignan from Maule Valley […]

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“Climate Change Research Methods” summer school

A new Summer School will be offered in Geiseinheim (Germany) from 9 to 13 September: “Preparing for the future – Climate Change Research Methods”. This summer school, organized and sponsored by Hochschule Geisenheim University, the Doctoral Platform Geisenheim – Giessen – Marburg, l’Université franco-allemande and ISVV – Institut des Sciences de la Vigne et du […]

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OENO 2019 – IVAS 2019

From June 25th to June 28th 2019, the research unit in Enology, ISVV, University of Bordeaux, organizes jointly the 11th symposium of Enology, Œno2019 and the 11th edition of In Vino Analytica Scientia IVAS 2019. More than 20 years after the two first IVAS symposia (1997, 2001), IVAS is coming back to Bordeaux. The following […]

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21st GiESCO International Meeting

The Meeting will cover the main fields in viticultural research and innovation focusing on vine ecophysiology, vineyard management, grape and wine quality, and sustainable production. A professional day will also be included, with the aim to summon attendees from the private sector and strengthen the exchange of knowledge and information between researchers and end-users. http://www.giesco2019.gr/index.php […]

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Articles published in OENO One in February

Two articles were published in OENO One – vine and wine open access journal – in February 2019, click to read more: Yammine, S., Rabagliato, R., Vitrac, X., Mietton Peuchot, M., & Ghidossi, R. (2019) The use of nanofiltration membranes for the fractionation of polyphenols from grape pomace extracts Garde-Cerdan, T., Gutiérrez-Gamboa, G., Pérez-Álvarez, E. P., & […]

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