Monthly Archives: February 2019

Articles published in OENO One in February

Two articles were published in OENO One – vine and wine open access journal – in February 2019, click to read more: Yammine, S., Rabagliato, R., Vitrac, X., Mietton Peuchot, M., & Ghidossi, R. (2019) The use of nanofiltration membranes for the fractionation of polyphenols from grape pomace extracts Garde-Cerdan, T., Gutiérrez-Gamboa, G., Pérez-Álvarez, E. P., & […]

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“Climate Change Research Methods” summer school

A new Summer School will be offered in Geiseinheim (Germany) from 9 to 13 September: “Preparing for the future – Climate Change Research Methods”. This summer school, organized and sponsored by Hochschule Geisenheim University, the Doctoral Platform Geisenheim – Giessen – Marburg, l’Université franco-allemande and ISVV – Institut des Sciences de la Vigne et du […]

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OENO 2019 – IVAS 2019

From June 25th to June 28th 2019, the research unit in Enology, ISVV, University of Bordeaux, organizes jointly the 11th symposium of Enology, Œno2019 and the 11th edition of In Vino Analytica Scientia IVAS 2019. More than 20 years after the two first IVAS symposia (1997, 2001), IVAS is coming back to Bordeaux. The following […]

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21st GiESCO International Meeting

The Meeting will cover the main fields in viticultural research and innovation focusing on vine ecophysiology, vineyard management, grape and wine quality, and sustainable production. A professional day will also be included, with the aim to summon attendees from the private sector and strengthen the exchange of knowledge and information between researchers and end-users. […]

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IVES-OENO One science meeting, 30-31st of January 2019

The International Viticulture and Enology Society (IVES) organized its yearly science meeting on the 30th-31st of January 2019 (detailed programme attached). The first day, at ISVV (Institute of Vine and Wine Science) of the meeting was dedicated to the General Assembly of the IVES association, gathering representatives from our institutional members. It ended with the […]

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