IVES Technical Reviews is online!

We are delighted to announce that IVES Technical Reviews is online since the 15th of October. You can access its publishing platform via https://ives-technicalreviews.eu/. 11 technical articles are already available in English, French, German, Italian, Portuguese and Spanish and everyone can access, read and download them freely.

Published by the International Viticulture and Enology Society (IVES, https://ives-openscience.eu/), IVES Technical Reviews is a tool to transfer current vine and wine research to end users, i.e. consultants, enologists, agronomists, experts, teachers, students, winegrowers, equipment suppliers.

The articles published are sourced from OENO One, the vine and wine peer-reviewed open access research journal that is property of IVES too, and other scientific and technical journals. They are available in English, French, German, Italian, Spanish and Portuguese. Topics investigated range from viticulture and enology to economics, sociology and health.

The editorial board of the journal, driven by Damian Martin (editor-in-chief, Plant and Food research, New Zealand) is composed of researchers and professionals from the industry and guaranties scientific quality and interest for the readers. Indeed, each article is reviewed by a researcher and an industry member before publication to achieve this ambitious goal.

IVES is open to articles or topics proposals, from researchers and professionals (contact: jdumercq@ives-openscience.eu). The official launch of the journal will take place during the general assembly of the International Viticulture and Enology Society that will be held at the Institut des Sciences de la Vigne et du Vin (ISVV, Bordeaux, France) on the 5th of February 2020.

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