IVES Science Meeting 2021
Once a year IVES organises the IVES Science meeting, where our private and institutional partners can meet other partners and researchers who have had their work recently published in our journals OENO One and IVES Technical Reviews.
In 2021, the 5th Science Meeting took place 100% online. IVES Members and partners were able to attend cutting-edge scientific conferences. One year later, we give you access to these unique presentations. In 2022, our members and partners will have the opportunity to meet at Château Brane Cantenac on June 16 2022.
Session 1: Viticulture
Effects of water deﬁcit on secondary metabolites in grapes and wines
by Simone D. Castellarin (University of British Columbia, Wine Research Center, Vancouver, Canada)
Comparison of integrated, organic and biodynamic viticultural practices
by Johanna Döring (Hochschule Geisenheim University Department of General and Organic Viticulture, Geisenheim, Germany)
Session 2: Enology
Recovery of olfactory capacity following a COVID-19 infection
by Sophie Tempère (Institut des Sciences de la Vigne et du Vin – ISVV, Université de Bordeaux)
Bio-modulating wine acidity: The role of non-Saccharomyces yeasts
by Alice Maria Correia Vilela (University of Trás-os-Montes and Alto Douro, Chemistry Research Centre, Vila Real, Portugal)
Aromatic complexity in Verdicchio wines: a case study
by Fulvio Mattivi (Fondazione Edmund Mach, Centro Ricerca ed Innovazione, San Michele all'Adige, Italy)