Generated by All in One SEO v5.0.0.1, this is an llms.txt file, used by LLMs to index the site.

# IVES

International viticulture & Enology Society

## Sitemaps

- [XML Sitemap](https://ives-openscience.eu/sitemap.xml): Contains all public & indexable URLs for this website.

## Posts

- [Influence of deficit irrigation on grapevine cv. “Touriga Nacional” in Douro region: A metabolomic approach](https://ives-openscience.eu/6972/) - Aim: This study aimed to evaluate whether irrigation of Touriga Nacional in Douro Demarcated Region (DDR) can partly mitigate the negative impacts of ongoing climate change on grapevine yield and quality and its impact on plant metabolism.
- [Pioneering dynamic AgriVoltaics in viticulture: enhancing grapevine productivity, wine quality and climate protection through agronomical steering in a large-scale field study](https://ives-openscience.eu/55373/) - Context and purpose of the study. Climate change threatens traditional winegrowing regions, with about 90% of areas like southern France at risk by the end of the century due to heatwaves and droughts.
- [Enhanced <i>in vitro</i> bud sprouting of field-derived grapevine material](https://ives-openscience.eu/64302/) - Improving the in vitro establishment of grapevine buds is important for micropropagation, sanitation programs, and germplasm conservation.
- [EpiGRAPE: decoding histone acetylation in grapevine resistance to downy mildew](https://ives-openscience.eu/63913/) - Epigenetic mechanisms, particularly post-translational histone modifications, are pivotal regulators of phenotypic plasticity in perennial crops.
- [CRISPR/Cas9 functional characterization of grapevine glutathione S-transferases <i>VvGST40</i> and <i>VvGST30</i> reveals a role in drought resilience](https://ives-openscience.eu/64155/) - Increasing climate variability and the rising frequency of drought events are intensifying the demand for grapevine (Vitis vinifera L.) genotypes with improved performance under water-limited conditions.
- [The hidden outcomes of clonal selection: cultivar-specific water-use efficiency dynamics in grapevine (<i>Vitis vinifera</i> L.)](https://ives-openscience.eu/64280/) - Clonal selection represents a key approach in the genetic improvement of grapevines. Its primary objective is to fix, within commercial clones, the cumulative somatic variations that have arisen over time in vegetatively propagated vineyards and that confer valuable agronomic traits.
- [Metabolomic profiling of grapevine leaf apoplast upon pathogen infection](https://ives-openscience.eu/64084/) - Grapevine is one of the most important crops worldwide. In a climate change scenario, vineyards face not only abiotic challenges, but also recurrent annual outbreaks of diseases, such as downy mildew and grey mould, caused by the oomycete Plasmopara viticola (PV) and the fungi Botrytis cinerea (BC), respectively.
- [ViniGWAS – towards the development of climate-resilient grapevine varieties](https://ives-openscience.eu/64374/) - One possible strategy to face the increasing challenges of climate change in viticulture is the breeding of new climate-resilient grapevine varieties using modern breeding techniques, e.g. marker-assisted-selection.
- [Transcriptome profiling of genotypes showing contrasting bunch compactness subtraits reveals differential expression of genes involved in cell wall organization and terpene metabolism](https://ives-openscience.eu/64001/) - Bunch compactness (BC) is a complex trait which can influence several aspects of fruit quality given its role in disease susceptibility, ripening heterogeneity and consumer acceptance (in the case of fresh grapes).
- [<i>OENO One</i> | Editor-in-chief recruitment](https://ives-openscience.eu/68152/) - The International Viticulture and Enology Society (IVES) is recruiting an editor-in-chief viticulture for its OENO One journal
- [Prié blanc sparkling wines from Mont Blanc: altitude effects on the physical-chemical characteristics during second fermentation and ageing](https://ives-openscience.eu/64965/) - Prié blanc is an ancient white grape variety (Vitis vinifera L.), native to the Aosta Valley alpine region in North-West Italy, growing own-rooted in heroic viticulture at altitudes between 900 and 1200 m asl where it can ripe properly with short growing seasons.
- [Development and validation of a spectrophotometric method to quantify low-molecular-mass flavan-3-ols in grapes and wines](https://ives-openscience.eu/65089/) - Redacted.
- [Evolution of colour and phenolic composition in dealcoholized white, <i>rosé</i>, and red wines during bottle storage](https://ives-openscience.eu/66506/) - The growing demand for no- and low-alcohol (NoLo) wines has augmented research into post-fermentation dealcoholization technologies and their effects on wine quality.
- [Modulating the chemical and sensory profile of Avgoustiatis grapes (<I>Vitis Vinifera</I> L.) and wines: the impact of irrigation and post-harvest dehydration under extreme Mediterranean thermal conditions](https://ives-openscience.eu/65045/) - The application of irrigation and post-harvest dehydration on the indigenous red variety Augoustiatis proved pivotal for managing the extreme thermal stress of the 2024 vintage.
- [“Productive Revolution 4.0” relatively to robots and precision culture must evolve towards “Productive Revolution 4.1C”, including viticulture 4.1C taking in account criteria of sustainability with their holistic or universal and Meta-Ethical criteria 4.1C](https://ives-openscience.eu/62266/) - After the analysis of the “Productive Revolution 4.0” or “Revolution 4.0”, that is, the relative revolution of only the productive economic system, in the light of the “Great Chain MetaEthics 4.1C”
- [Resilience of grapevine berries to sunburn necrosis and secondary infections](https://ives-openscience.eu/64243/) - Climate change increasingly challenges viticulture through heatwaves and drought on the one hand as well as high precipitation levels on the other.
- [Wine chemical profiling of genotypes obtained from crosses involving Croatian native grapevine germplasm](https://ives-openscience.eu/64430/) - One of the goals of the breeding program launched at the Faculty of Agriculture in Zagreb is to create new varieties resistant to fungal diseases suitable for growing in Croatian wine regions.
- [Varietal differences in berry biometrics, skin structure, and wax biosynthesis of red grapevine varieties: A two-year study](https://ives-openscience.eu/64425/) - Climate change poses a major threat to vitiviniculture, particularly in Mediterranean regions, where increasing temperatures and drought events are reshaping berry development and composition.
- [Spring phenology and bud fruitfulness of a grapevine segregating population (Rhine Riesling × Cabernet-Sauvignon)](https://ives-openscience.eu/64420/) - The rise of average temperatures worldwide influences grapevine (Vitis vinifera L.) phenology by accelerating its development, starting from anticipated budbreak dates.
- [Sensory analysis of wines made from selected genotypes obtained from crosses involving Croatian native grapevine germplasm](https://ives-openscience.eu/64415/) - Acceptance of new disease-resistant cultivars in viticulture and winemaking remains limited, despite their enhanced resistance to major fungal diseases.
- [Phenological characteristics of grapevine varieties released in Sremski Karlovci](https://ives-openscience.eu/64410/) - At the experimental field for viticulture in Sremski Karlovci, Serbia, grape breeding started 70 years ago.
- [Impact of the enzymatic activity of autochthonous non-<i>Saccharomyces</i> yeasts on wine volatile profiles](https://ives-openscience.eu/64405/) - Yeasts significantly influence wine aroma through various mechanisms, particularly by producing volatile aroma compounds.
- [Environmental effects on the secondary metabolites of PIWI cultivars across different locations in Italy](https://ives-openscience.eu/64400/) - Grapevine breeding programs aim to develop cultivars that combine high productivity, oenological quality, disease resistance, and adaptability to diverse environmental conditions.
- [‘Chocolat noir’: A new Teinturier red wine grape cultivar with superior enological suitability](https://ives-openscience.eu/64394/) - In Korea, red wine has often been produced from table-grape cultivars such as ‘Campbell Early’ and ‘Muscat Bailey A’.
- [Biochemical markers for grape berry splitting resistance: prospects for targeted breeding](https://ives-openscience.eu/64386/) - Berry splitting is a major physiological disorder in fleshy fruits that undermines quality, yield, and shelf life.
- [Basal defoliation at berry set modulates berry weight, must composition, and secondary metabolite profile in ‘Muscat Hamburg’ grapes](https://ives-openscience.eu/64378/) - Grape yield and quality largely depend on achieving an optimal balance between crop load and sunlight exposure, which is essential for the development of a desirable phenolic and aromatic profile in grapes.
- [Autochthonous yeasts from Florida vineyards produce distinct aroma profiles and support regional identity development in Muscadine wines](https://ives-openscience.eu/64369/) - Florida’s wine industry generates more than $20 billion in annual economic activity, placing the state among the top three wine markets in the United States.
- [Analysis of grape secondary metabolites in disease-resistant grape cultivars grown in central Croatia](https://ives-openscience.eu/64358/) - Breeding programs have been launched in the leading wine-growing countries and have been successful since there are multiple new disease-resistant cultivars on the market available to the vine growers.
- [Spectral differences of grapevine leaves and clusters affect prediction accuracy of cluster architecture and juice traits](https://ives-openscience.eu/64348/) - Grapevine productivity is increasingly threatened due to climate change. Grapevine clusters are especially sensitive to fungal infections such as Botrytis bunch rot and to abiotic stresses including sunburn damage.
- [Predictive metabolomics of root traits across environments in <i>Vitis</i> spp.](https://ives-openscience.eu/64338/) - Root traits are key determinants of plant performance and represent important targets for crop improvement.
- [Phenotyping of heat response traits in a grapevine segregating population (Rhine Riesling × Cabernet-Sauvignon)](https://ives-openscience.eu/64331/) - Climate change is increasing the frequency and severity of heat waves, posing a major challenge to grapevine cultivation across Europe.
- [Less effort, improved results: the potential of sensor fusion to optimize grape cluster phenotyping](https://ives-openscience.eu/64319/) - Sustainability and the consequences of climate change challenging today’s viticulture resulted in a high demand for new disease resistant varieties (DRVs).
- [Genetic and developmental regulation of leaf senescence in grapevine rootstocks and grafted scions](https://ives-openscience.eu/64311/) - Leaf senescence in grapevines is a key developmental process influencing photosynthesis and carbon allocation from source tissues to sinks, with important implications for vineyard productivity.
- [Development of a high-performance platform based on computational vision for grape leaf rust phenotyping](https://ives-openscience.eu/64297/) - Fungal diseases are one of the major causes of economic losses in agriculture. Here we present a high-throughput system for automatic phenotyping of foliar discs inoculated with Asian Leaf Rust (ALR), caused by Neophysopella tropicalis (Ono).
- [Correction of environmental interference in field applications of handheld NIR spectroscopy for grape quality assessment](https://ives-openscience.eu/64290/) - Sugar accumulation and organic acid degradation are key indicators of grape quality and require monitoring throughout the breeding process in the field.
- [SUSTEMICROP project: evaluation of grapevine varieties as agroecological innovations for climate change adaptation in sustainable viticulture](https://ives-openscience.eu/64265/) - Mediterranean viticulture faces increasing pressure from rising temperatures, altered phenology, and intensified disease incidence.
- [Shared genetic control of seasonal bud freezing tolerance and winter endurance in an F<sub>2</sub> grapevine population](https://ives-openscience.eu/64251/) - Freezing tolerance is an important trait affecting grapevine winter survival in the Northern United States.
- [LED spectra to improve cuttings in <i>Vitis vinifera</i> cv. ‘Nebbiolo’ and ‘Barbera’](https://ives-openscience.eu/64234/) - High-quality planting material is important for sustainable viticulture, and the early establishment of grapevine cuttings depends on rapid adventitious rooting and vigorous shoot growth.
- [Impact of heat and drought stress on Vranec grape quality in the Tikveš wine-growing region](https://ives-openscience.eu/64222/) - Although the grapevine (Vitis vinifera) is a thermophilic plant wich is well adapted to regions with warm and dry summers, it is increasingly affected by climate change.
- [Genotypic variation in xylem vessel anatomy in a replicated F<sub>2</sub> grapevine (<i>Vitis</i> spp.) population under field conditions in California](https://ives-openscience.eu/64213/) - Breeding for complex quantitative traits remains a major challenge in perennial crop systems, particularly for traits related to water use efficiency (WUE), which are strongly influenced by environmental variation and difficult to phenotype at scale.
- [Genomic and phenotypic plasticity as a clue for grapevine adaptation to climate change?](https://ives-openscience.eu/64206/) - In order to maintain grapevine production and quality under fluctuating and stressful environments, we urgently need some innovative genetic solutions.
- [Field-based insights into global grapevine methylation under conditions of recurring water constraint](https://ives-openscience.eu/64199/) - Water limitation is a major environmental constraint affecting grapevine productivity and fruit quality worldwide.
- [Evaluation of budbreak regulation on grapevine genotypes with extreme behaviour](https://ives-openscience.eu/64190/) - Vitis vinifera enters dormancy in autumn to face adverse winter conditions and, then, resumes growth and budbreak (BB) in spring, when optimal climate conditions occur.
- [Drought tolerance in grapevine (<i>Vitis vinifera</i> cv. Chardonnay) clones](https://ives-openscience.eu/64183/) - Viticulture’s global significance enhances the concerns arising from the impending climate changes, with recently studies emphasizing prolonged drought periods.
- [Determining conserved xylem response to drought in woody plants for use in grapevine editing](https://ives-openscience.eu/64172/) - Grapevine is a relatively drought-tolerant crop that adopts a variety of strategies in response to water deficit [1].
- [Deep learning reveals regulatory logic of water stress adaptation in grapevine](https://ives-openscience.eu/64160/) - Predicting how sequence variants affect regulatory activity is critical for crop improvement, but confidence in these predictions, especially for diverse varieties, remains insufficient for breeding applications.
- [Comparison among different Cannonau clones in northeast Sardinia (Italy)](https://ives-openscience.eu/64147/) - The intra-varietal variability of ancient grapevine varieties allows to identify individuals (i.e. clones) whose phenotype might be interesting for the winemaking industry.
- [Characterization of xylem anatomy and gas exchange traits in selected Croatian grapevine cultivars and wild grapes](https://ives-openscience.eu/64142/) - Grapevine (Vitis vinifera subsp. vinifera L.) is one of the crops most affected by drought, and climate projections indicate that both the frequency and intensity of drought events will increase further in the future.
- [Avoidance or tolerance: late frost resilience mechanisms in grapevine](https://ives-openscience.eu/64137/) - Climate change has compressed grapevine phenology, advancing budbreak without a corresponding reduction in the probability or timing of late frosts.
- [A comprehensive isoform catalogue to investigate transcriptional responses to water stress in grapevine](https://ives-openscience.eu/64131/) - Climate change is increasing the frequency and duration of droughts, leading to water deficits strongly affecting grapevine berry and wine quality.
- [Grapevine varietal influence on leaf bacterial and fungal communities across phenological stages](https://ives-openscience.eu/64126/) - With the increasing frequency and intensity of extreme weather events, viticulture is expected to face progressively drier and warmer conditions, increasing the need for sustainable adaptation strategies such as the identification of resilient Vitis vinifera L. varieties.
- [The epigenetic response of a resistant and a susceptible variety of <i>Vitis vinifera</i> to downy mildew](https://ives-openscience.eu/64119/) - Plant-pathogen interactions can trigger extensive epigenetic modifications in the host genome.
- [Spatio-temporal dynamics of wound-induced defence responses in grapevine revealed by multiple approaches](https://ives-openscience.eu/64109/) - Grapevines are continually wounded throughout their cultivation, particularly during winter pruning.
- [Simultaneous detection of grapevine viruses, viroids, and satellite RNAs by high-throughput and targeted assays](https://ives-openscience.eu/64101/) - Grapevine (Vitis vinifera L.) is considered to be among the most widely grown and major fruit crops worldwide with high economic importance.
- [Profiling of miRNA responses to viral coinfections in grapevine (<i>Vitis vinifera</i> L.)](https://ives-openscience.eu/64099/) - Grapevine (Vitis vinifera L.) is one of the most widely cultivated fruit crops worldwide and is susceptible to numerous pathogens, including viruses.
- [Phenotypic and genotypic assessment of black rot resistance in a grapevine diversity panel](https://ives-openscience.eu/64094/) - Black rot, caused by the ascomycete Guignardia bidwellii (anamorph Phyllosticta ampelicida), is an important fungal disease of grapevine (Vitis vinifera L.) and can lead to severe yield losses, particularly under warm and humid conditions.
- [Molecular, metabolic, hormonal, and cell wall profiling of ripe grapes exhibiting esca disease](https://ives-openscience.eu/64089/) - Esca is a major grapevine trunk disease caused by a consortium of xylem-colonising and wood-degrading fungi, including Phaeomoniella chlamydospora, Phaeoacremonium minimum and Fomitiporia mediterranea and poses a growing threat to vineyard longevity.
- [Metabolic responses of grapevine leaves to grapevine leafroll-associated virus 3-infection](https://ives-openscience.eu/64073/) - Grapevine leafroll disease, primarily associated with grapevine leafroll-associated virus 3 (GLRaV-3), significantly affects grapevine physiology and productivity.
- [Intra-varietal difference in <i>Plasmopara viticola</i> susceptibility under field conditions](https://ives-openscience.eu/64074/) - Intra-varietal diversity has been widely studied to improve the adaptability of Vitis vinifera cultivars to climate change, which is altering cultivation conditions, agricultural practices and suitable growing areas.
- [Grapevine sanitation: A mini-review](https://ives-openscience.eu/64068/) - As other vegetatively-propagated species, grapevine (Vitis vinifera L.) can be subjected to contamination, throughout the multiplication cycles, with a number of pathogenic agents, including viroids and viruses.
- [GLRaV-3 infection induces a metabolic reconfiguration of sugar transport and secondary metabolism in <i>Vitis vinifera</i> cv. Malbec](https://ives-openscience.eu/64063/) - Grapevine leafroll-associated virus 3 (GLRaV-3) represents a significant threat to viticultural productivity.
- [Field performance of fungal resistant crop varieties under diverse integrated pest management approaches in northern Spain](https://ives-openscience.eu/64057/) - Grapevine production in the EU faces increasing pressure from climate change, high pesticide dependence, and the need to maintain grape and wine quality while reducing environmental impact.
- [Expanded host range of grapevine virus A in vineyard ecosystems](https://ives-openscience.eu/64049/) - Grapevine virus A(GVA), a member of the genus Vitivirus (family Betaflexiviridae), is an economically important pathogen associated with grapevine wood diseases and significant yield losses.
- [Evaluation of resistance to powdery mildew <i>(Erysiphe necator)</i> in twelve Croatian grapevine cultivars (<i>Vitis vinifera</i> L.)](https://ives-openscience.eu/64043/) - The fungus Erysiphe necator causes powdery mildew (PM), one of the most significant diseases of grapevine.
- [Evaluation of novel cold-hardy rootstocks for phylloxera and nematode resistance across contrasting environments](https://ives-openscience.eu/64037/) - Pest- and disease-resistant rootstocks are foundational to sustainable global viticulture, offering a strategy to mitigate edaphic stressors and climatic variability while optimizing scion performance.
- [Early transcriptional responses associated with downy mildew resistance in grapevine](https://ives-openscience.eu/64029/) - Downy mildew caused by Plasmopara viticola remains a central challenge in grapevine production, particularly under conditions aiming at reduced fungicide input.
- [Comparative analysis of infection and defensive strategies associated with powdery mildew disease in grapevine and strawberry](https://ives-openscience.eu/64024/) - Domesticated strawberry and grape are fruits of very significant commercial and nutritional importance worldwide.
- [Characterization of the soil fungal microbiome associated with mildew-resistant grapevine varieties in La Rioja](https://ives-openscience.eu/64022/) - The study was conducted using 9 fungal-resistant varieties planted at the “Finca Valdegón,” belonging to the Government of La Rioja.
- [Vinid’Occ – A multidisciplinary research program supporting grapevine variety innovation to shape the viticulture and oenology of tomorrow](https://ives-openscience.eu/64363/) - The ‘Défi Clé Vinid’Occ’ is a multidisciplinary research program—supported by the Occitanie Region and led by the University of Montpellier—which aims at responding to the major challenges faced by the wine
- [Three new cold-hardy seedless table grapes released by the University of Minnesota](https://ives-openscience.eu/64352/) - The University of Minnesota grape breeding program is releasing three new cold-hardy, seedless table grapes. MN1296 (marketed as EmberGloÔ),
- [The use of mutagenesis to generate variation: A case study in Pinot gris](https://ives-openscience.eu/64341/) - Genetic variation is the cornerstone of plant breeding. In traditional grapevine cultivars, intra-varietal diversity has declined due to decades of selection for elite genotypes, shifting breeding goals,
- [The Cornell Grapevine Breeding Program: developing disease-resistant cultivars for more sustainable wine production](https://ives-openscience.eu/64327/) - The Cornell Grapevine Breeding Program (CGBP), based at Cornell AgriTech in Geneva, New York, develops new wine grape cultivars adapted to the northeastern United States (US) and other cool-climate regions.
- [Scaling disease-resistant grape varieties adoption: optimization of the ampelographic platform and management practices in Switzerland and Europe](https://ives-openscience.eu/64316/) - Grape breeding has benefited from a long and worldwide effort to develop new varieties able to control major diseases such as downy mildew, caused by Plasmopara viticola, and powdery mildew, caused by Erysiphe necator.
- [Relaunch of the PIWI grapevine breeding program at Geisenheim University](https://ives-openscience.eu/64305/) - The development of disease-resistant grapevine cultivars (PIWI) has become a key strategy to reduce fungicide inputs, increase climate resilience, and meet regulatory and societal demands for sustainable viticulture.
- [Preliminary works on varietal selection for resistance to <I>Xylella</I>](https://ives-openscience.eu/64285/) - At the beginning of 2024, an outbreak of Xylella fastidiosa subsp. fastidiosa (Xff), ranked among the twenty priority pests, was intercepted on Vitis vinifera in Apulia (Cornara et al., 2025), well-known to be the causal agent of Pierce’s Disease (PD) of grapevine in California
- [Next‑generation genome editing and breeding genomics in <I>Vitis vinifera</I> and <I>Malus</I> × <I>domestica</I>](https://ives-openscience.eu/64274/) - The accelerating effects of climate change on perennial crops demand transformative approaches in plant biotechnology, particularly for grapevine (Vitis vinifera), a species historically constrained by limited genetic improvement and low transformation efficiency.
- [New in vitro culture techniques for molecular editing programs in grapevine](https://ives-openscience.eu/64266/) - Grapevine breeding programs have traditionally focused on the development of seedless table grape cultivars combining high berry quality with resistance to major pathogens, in response to both market demand and sustainability goals.
- [Enhancing competitiveness through independent table grape breeding programs](https://ives-openscience.eu/64240/) - Freeing seedless table grape producers from paying royalties on patents held by international breeding companies is a primary objective of the breeding programs promoted by the IVC
- [Effect of minor allele frequency on the predictive accuracy of genomic selection models optimized by grid search](https://ives-openscience.eu/64226/) - Although the grapevine (Vitis spp.) is among the oldest and most economically significant fruit species globally (Candar et al., 2021), its genetic improvement faces major bottlenecks due to long juvenile periods and extended cycles for phenotype evaluation
- [Comparative evaluation of regenerable cell systems in ‘White Riesling’ for future genetic modification approaches](https://ives-openscience.eu/64215/) - ‘White Riesling’ is the flagship grapevine cultivar of the Rheingau region. However, due to climate change, its cultivation faces increasingly challenging conditions, including drought stress, high solar radiation, and heightened pathogen pressure.
- [Application of New Genomic Techniques (NGTs) to reduce the pathogen susceptibility in grapevine](https://ives-openscience.eu/64196/) - Preserving the genetic heterogeneity of grapevine provides a valuable reservoir of allelic combinations that can offer genetic traits to contrast biotic and abiotic stresses, highly advantageous for breeding programs.
- [Agrobacterium-free genome editing in grapevine: biolistic transformation of somatic embryos](https://ives-openscience.eu/64180/) - Grapevine cultivation is heavily dependent on chemical pesticides to manage biotic or abiotic stressors.
- [Advancements in genetic and environmental factors for grapevine breeding against grape ripe rot](https://ives-openscience.eu/64165/) - Completed or ongoing projects were designed to identify, refine, and optimize phenotypic and molecular criteria for genetic improvement and management practices, aiming to reduce the incidence and severity of grape ripe rot (GRR).
- [A multi-species DArTag genotyping panel for grapes: design and validation across <I>Vitis</I> and <I>Muscadinia</I>](https://ives-openscience.eu/64164/) - Grapevine breeding and germplasm curation require a scalable, cost-effective genotyping solution that performs robustly across wine, table, raisin, juice, and muscadine grapes from diverse Vitis species.
- [Unravelling the genetic determinants of anthocyanin and polyphenol content in grapevines integrating genome wide association studies and metabolomic profiling](https://ives-openscience.eu/64006/) - The quality and productivity of grapevines are highly dependent on environmental factors. Climate change is altering grapevine physiology and wine production conditions, thus, winegrowers need to adapt to maintain optimal production and wine quality.
- [Targeting genes involved in the organic acid metabolism of grape berry](https://ives-openscience.eu/63996/) - Global warming accelerates the loss of acidity in grape berries (Vitis vinifera), a critical parameter for wine quality and sensory freshness.
- [SPET-based linkage maps for traits associated with berry texture and seedlessness in grapevine](https://ives-openscience.eu/63990/) - Berry texture and seed size are major components of grapevine fruit quality, influencing both consumer perception and technological performance; however, the genetic bases of these traits remain incompletely understood.
- [REDEL-shiny: A user-friendly interface for exploring differential expression landscapes integrating clustering, ontology, and co-expression-based enrichment](https://ives-openscience.eu/63985/) - RNA-seq is a standard approach for studying gene expression in grapevine, yet downstream bioinformatics remains a bottleneck.
- [QTL mapping of juice color in a <I>Vitis</I> interspecific hybrid 'Chambourcin'-based population](https://ives-openscience.eu/63980/) - Berry juice color plays a critical role in determining grape and wine quality, influencing consumer preferences and market appeal.
- [Multi-omic dissection of interspecific grapevine rootstock-scion-environment interactions in the United States](https://ives-openscience.eu/63975/) - Gene regulation in grapevine emerges from interconnected above- and below-ground responses to the environment.
- [Microvine as a model system for functional gene characterization in grapevine berries](https://ives-openscience.eu/63970/) - Despite significant progress in grapevine research, conducting functional genetic studies at the berry level remains challenging due to the species’ physiological and developmental limitations, including its perennial growth habit, large plant size, and long juvenile phase.
- [Localization of genomic region associated with the leaf resistance to grapevine phylloxera (<I>Daktulosphaira vitifoliae</I>)](https://ives-openscience.eu/63964/) - The present study aimed to identify genomic regions associated with leaf resistance to grapevine phylloxera (Daktulosphaira vitifoliae).
- [It’s a berry story: integrating cistromics and co-expression to decode the MYB14/15 regulon in grapevine](https://ives-openscience.eu/63959/) - The R2R3-MYB transcription factors VviMYB14 and VviMYB15 are established master regulators of the stilbene biosynthetic pathway in grapevine, directly modulating stilbene synthase (STS) genes.
- [Investigating the black rot resistance locus Rgb7 in the cultivar ‘Villard blanc’ and its progeny](https://ives-openscience.eu/63954/) - Grapevine is grown under extensive fungicide use, mainly due to two diseases native to North America that were introduced to Europe in the nineteenth century, downy mildew and powdery mildew.
- [Identification of novel QTLs for black rot resistance derived from <I>Vitis rotundifolia</I> in grapevine pseudo-backcross populations](https://ives-openscience.eu/63949/) - Grapevine black rot, caused by the ascomycete Phyllosticta ampelicida (Engelm.), formerly known as Guignardia bidwellii, is re-emerging as a major disease in European vineyards.
- [Identification of genomic regions associated with powdery mildew resistance in grapevine](https://ives-openscience.eu/63944/) - Vitis vinifera L. is a perennial woody vine of global importance, both in terms of economic value and geographical distribution.
- [Homozygosity of the berry color locus on chr 2 in <I>Vitis vinifera</I> cv. Dornfelder, Domina and Probus](https://ives-openscience.eu/63939/) - Achieving intense berry coloration and high phenolic ripeness represents a major challenge in cool climate viticulture, where lower temperatures often limit anthocyanin accumulation and the production of full-bodied red wines.
- [Haplotype-resolved genomics reveals structural variation and parental haplotypes in global grapevine rootstocks](https://ives-openscience.eu/63934/) - Grapevine rootstocks remain the primary defence against phylloxera and soil-borne stresses in viticulture. However, increasing climatic variability and emerging environmental constraints demand the development of improved, climate-resilient rootstock varieties.
- [GRASP (Genomic Region Affinity Sequestration by CRISPR purification): A plant transformation-independent CRISPR–Cas9 system for affinity purification of specific chromatin loci in isolated plant nuclei](https://ives-openscience.eu/63928/) - DNA–protein interactions play a fundamental role in essential cellular processes such as transcriptional regulation, DNA replication, recombination, and repair. Investigating these interactions is therefore crucial for understanding gene regulatory networks.
- [Genomic diversity patterns linked to berry color variation](https://ives-openscience.eu/63923/) - Grapevine (Vitis vinifera L.) is one of the most widely cultivated and emblematic crops in the world. Understanding the biology of grapevine, and how plant genetics determines the general performance of a variety is crucial for its optimization and quality monitoring.
- [Evolution and diversity of grapevine COP1 homologs](https://ives-openscience.eu/63918/) - Grapevine (Vitis vinifera L.) is a versatile organism and a key worldwide crop. One well-studied aspect of grapevine biology concerns the important agricultural trait of fruit color variation.
- [Engineering seedlessness in grapevine: insights from INNER NO OUTER gene functional studies](https://ives-openscience.eu/63908/) - Seedlessness is a key quality trait in table grapes. In Vitis vinifera, seedlessness can originate from different biological processes: parthenocarpy, the fruit formation without fertilization, or steno-spermocarpy, when fertilization occurs but is followed by aborted seed development.
- [Elucidating the transcriptomic bases of floral alterations hindering fruit set rate in Malbec clones](https://ives-openscience.eu/63903/) - Fruit set is the transformation of flowers into berries, a major component of yield in grapevines. The efficiency of this process depends on multiple factors, including plants' reproductive performance.
- [Dissecting the genetic basis of susceptibility to Flavescence dorée in a <I>Vitis vinifera</I> progeny](https://ives-openscience.eu/63898/) - Flavescence dorée (FD) is one of the most destructive epidemic diseases affecting yields of cultivated grapevine (Vitis vinifera L.) in Europe.
- [Decoding grapevine somatic embryogenesis through 3D spatial transcriptomics](https://ives-openscience.eu/63893/) - Somatic embryogenesis refers to the process through which differentiated plant cells reacquire totipotency and regenerate into whole plants.
- [Deciphering the genetic determinants associated with key phenological stages of berry development in table grapes](https://ives-openscience.eu/63888/) - Grapevine (Vitis vinifera L.) is one of the most economically important fruit crops at worldwide level, and its development is highly dependent on environmental conditions.
- [CRISPR knockout reveals dual role of DMR6 in grapevine](https://ives-openscience.eu/63882/) - Grapevine (Vitis vinifera) faces increasing pressure from combined abiotic and biotic stressors. Achieving dual stress tolerance through editing of a single target offers a promising strategy for the development of robust, climate-resilient crops.
- [Characterization of the LATERAL ORGAN BOUNDARIES Domain gene family in <I>Vitis vinifera</I>](https://ives-openscience.eu/63876/) - The LATERAL ORGAN BOUNDARIES DOMAIN (LBD) family is a group of plant transcription factors characterized by the presence of a conserved LOB domain, which facilitates DNAbinding.
- [Characterisation of novel berry colour mutants originating in South Africa](https://ives-openscience.eu/63871/) - Grapevine (Vitis vinifera) is considered as one of the most economically important crops worldwide.
- [Beyond the reference genome: A grapevine pangenome reveals hidden genetic architecture of agronomic traits](https://ives-openscience.eu/63865/) - Pangenomes capture the genetic diversity included in several genome assemblies. We can then use these pangenomes as a new reference for genomic studies.
- [An advanced genotyping tool to inspect grapevine variability: the Axiom®Vitis22K SNP array](https://ives-openscience.eu/63860/) - Grapevine is one of the most relevant fruit crops worldwide, owing to its extensive distribution and considerable socio-economic significance.
- [A telomere-to-telomere genome assembly of <I>Vitis vinifera</I> cv. Glera to support grapevine breeding and genetic research](https://ives-openscience.eu/63855/) - Grapevine (Vitis vinifera L.) is a clonally propagated crop of high economic value and remarkable genetic complexity, characterized by extensive structural variation and heterozygosity.
- [A curation framework for a genome-anchored grapevine QTL browser: insights from phenology](https://ives-openscience.eu/63848/) - Over the past few decades, Quantitative Trait Loci (QTL) mapping has been widely applied in grapevine to investigate the genetic architecture of complex traits.
- [When the grapevine diversity reveals us some secrets of resilience in old vineyards and in gene pool germplasm in Portugal](https://ives-openscience.eu/63843/) - Vitis vinifera L. is the main European grapevine species used for wine production. It is characterized by the production of grapes and wines with unique organoleptic properties, distinguished by high quality and the absence of strong “foxy” aromas.
- [The FEMVitisDataset: from germplasm collection to an Open FAIR Data resource](https://ives-openscience.eu/63837/) - The preservation and strategic exploitation of grapevine genetic resources are essential to sustain viticulture under accelerating climatic and phytosanitary pressures.
- [Revival of neglected Istrian grapevine varieties: genetic authentication, ampelographic characterization and wine style definition of Duranija, Surina, Garganja and Hrvatica](https://ives-openscience.eu/63831/) - Several traditional grapevine varieties that were historically widespread in Istria region (Croatia) until the mid-20th century have undergone severe genetic erosion following profound changes in viticultural practices from the 1960s.
- [Plant propagation in ancient times: possible impacts on cultivar selection during grapevine domestication](https://ives-openscience.eu/63825/) - Propagation techniques played a significant role in the early domestication of plants. It probably contributed to the key transition for early humans from a nomadic hunter-gatherer existence to settled agricultural communities based on cultivating their plant resources.
- [Molecular identification of neglected grapevine varieties from the Georgian vineyards](https://ives-openscience.eu/63820/) - The conservation of grapevine genetic resources in Georgia dates back to the late 19th century, when the first field collections were established.
- [Georgian wild grapevine germplasm: A genetic and phenotypic characterization](https://ives-openscience.eu/63815/) - The wild progenitor of the cultivated grapevine, Vitis vinifera subsp. sylvestris, represents a crucial reservoir of genetic diversity and adaptive traits of significant value for conservation and breeding programs.
- [Genome-wide genetic diversity in grapevine rootstocks and wild <I>Vitis</I> reveals adaptive potential in rootstocks breeding](https://ives-openscience.eu/63810/) - Grapevine rootstocks are a key determinant of vineyard performance, yet the genetic diversity supporting rootstock relevant phenotypes and environmental adaptation in commercial rootstocks remains poorly characterized.
- [Genetic resources as a foundation for more successful viticulture: A case study of indigenous grapevine variety revitalization in Croatia](https://ives-openscience.eu/63805/) - Over the past 30 years, systematic ampelographic and genetic research in Croatia has led to the identification and collection of approximately 130 grapevine cultivars (Vitis vinifera L.) considered to be indigenous.
- [The chain of effects between sunburn necroses and rot infestation in the context of climate change](https://ives-openscience.eu/56409/) - Climate change will increasingly challenge future viticulture due to long-enduring and extreme weather conditions, jeopardizing yield and wine quality in various ways.
- [Effects of grapevine leafroll associated virus 2 infection on leaf net photosynthesis, yield and berry quality in <i>Vitis vinifera</i> cv. Malbec](https://ives-openscience.eu/58991/) - Grapevine leafroll associated virus 2 (GLRaV-2) is one of the most common damaging viral diseases in vines, causing significant reductions in photosynthesis, yield and grape quality. In this study, we tested the hypothesis that the leaf net photosynthesis and the transport of sugars to the berries is progressively reduced along the season in vines infected with GLRaV-2, and consequently, the yield (kg per plant) and total soluble solids (TSS) at the berry harvest-ripe stage are lower than non-infected vines.
- [Syrah wine from São Paulo’s high lands – Brazil, chemical and sensorial characterization, with a extemporaneous production cycle](https://ives-openscience.eu/59180/) - Brazil has a wide territorial area, with much differentiated edaphoclimatic characteristics. It makes this study important to characterize new regions with viticulture potential.
- [Influence of genotype and water availability on respiratory costs and plant carbon balance in grapevines (<i>Vitis vinifera</i> L.)](https://ives-openscience.eu/58968/) - Due to the important contribution of agriculture to the global carbon dioxide (CO2) balance, new techniques are currently being developed to accurately estimate the carbon balance of different crops. Field studies to date in grapevines have been based on carbon allocation and biomass accumulation dynamics.
- [Phenological behavior and evolution of maturation of grapes of juice preparation](https://ives-openscience.eu/59676/) - The ripening level of the grape is one of the most important factors in the quality of its derivatives, because of the complex phenomena inherently related to the varieties and environmental conditions. The objective of the present study was to monitor the phenological development of the Chardonnay variety and to evaluate the influence of the different ripening points on the production of juices.
- [Measurement of quality potential: insights into planting choices](https://ives-openscience.eu/61987/) - Within the current context of climate change, the choice of variety and rootstock for each specific pedo-climatite becomes critical.
- [Sensory profile: impact of grape vine yield and irrigation strategies in <i>Vitis vinifera</i> Cabernet-Sauvignon](https://ives-openscience.eu/62025/) - The yield and irrigation strategies have an effect in maturity and chemical profile of grape, also an effect on the sensorial profile of the wine.
- [Impact of the source sink ratio on vegetative growth, yield, and reserves accumulation on a minimal pruning vineyard](https://ives-openscience.eu/62039/) - Vines under minimal pruning reach a balance between vegetative growth and yield.
- [Influence of trellis system and shoot density of a vineyard in light interception and productivity](https://ives-openscience.eu/62069/) - Different types of trellis systems determine different canopy spatial distributions, allowing greater or lesser shoot density in order to maximize the efficiency of light interception and productivity.
- [Effect of polyethylene soil coverage, in the maturation of <i>Vitis vinifera</i> grape in the variety Tannat](https://ives-openscience.eu/62081/) - The effect of soil cover with polyethylene on the physiological and grape quality parameters was evaluated during three seasons in a commercial vineyard in southern Uruguay.
- [Soil salinity inter-relationships on chloride and potassium concentrations in grape juice and wine in the Mendoza River basin, Argentine](https://ives-openscience.eu/62098/) - Important vineyard irrigated areas of Mendoza show salinity problems.
- [Does the content of polyphenols in grape (cv. Malbec) vary with the chemical properties variation of the soils?](https://ives-openscience.eu/62122/) - In recent years, the wine industry has become increasingly interested in the influence of the terroir characteristics on the features of a wine and in particular, the mechanisms by which a soil influences wine quality.
- [Effect of water regime on anthocyanin composition of four red winegrape cultivars under Mediterranean conditions](https://ives-openscience.eu/62134/) - Grape anthocyanin content and composition exhibit a distinctive profile among red varieties, determining wine color intensity, hue and stability.
- [Water status and physiological efficiency in cv. Cabernet-Sauvignon: response to different water regimes including the alternative of PRD on the row](https://ives-openscience.eu/62139/) - Irrigation management is a critical aspect in grapevine cultivation to regularize grape production and grape quality in areas of clear rainfall limitation, especially with climate change.
- [Molecular tools for selection and characterisation of lactic acid bacteria associated to Patagonian red wines](https://ives-openscience.eu/62158/) - The selection of lactic acid bacteria (LAB) from a wine-producing area is necessary to the formulation of native malolactic starter cultures, well adapted to local winemaking practices, and able of enhancing the regional wine typicality.
- [VitiCanopy: A smartphone application to assist with grapevine canopy management](https://ives-openscience.eu/62163/) - VitiCanopy is a free application (App) for smartphones and tablet PCs that can be used as a simple and free alternative to traditional methods to measure canopy architecture parameters.
- [Use of proxy sensors to characterise spatial variability on agroforestry vineyards](https://ives-openscience.eu/62170/) - Planting intercropped trees with grapevines is a practice that have recently been developed in French vineyards in order to bring beneficial effects to the parcel and its environment.
- [Gluconic acid as a tool for quality management in grapes](https://ives-openscience.eu/62176/) - The concentration of gluconic acid can be used as an indicator of ripeness and sanity of grapes.
- [Precision viticulture: determination of the vigor’s spatial variability and its relation with vine response](https://ives-openscience.eu/62181/) - In order to consider the potential interest of precision viticulture in the specific conditions of Uruguay, an experiment was performed in two plots of 1.8 hectares in a commercial vineyard planted with Tannat (Vitis vinifera L.) variety and trained to Vertical Shoot Positioning (VSP) trellis system.
- [Analysis of electrical conductivity as a tool for the study of a vineyard soil in Gualtallary, Mendoza, Argentina. Uses and limitations](https://ives-openscience.eu/62188/) - The soil apparent electrical conductivity (ECa) is a widely used tool in the study of the geospatial variations of chemical and physical properties of the soil.
- [Detection of smoke contamination in grapevine canopies and berries using infrared thermography, near infrared spectroscopy, and machine learning modelling](https://ives-openscience.eu/62193/) - Bush fires are becoming more frequent, severe and extensive due to changing climate and intentional fires.
- [Elementary characterisation of different parts of Goethe grapes using ICP-OES](https://ives-openscience.eu/62199/) - American and crossbreed grapes varieties show a good adaptation to the climatic conditions of different Brazilian regions, representing about 70% of total production of Santa Catarina state (Brazil).
- [Orbital remote sensing to monitoring vine cycle using vegetation index in “Campanha region”, Rio Grande do Sul state, Brazil](https://ives-openscience.eu/62205/) - In Brazil, the fifth largest wine producer in the Southern Hemisphere, one of the more important regions is known as “Campanha”, in Rio Grande do Sul State.
- [Grapevine bunch volume estimation using an infrared depth sensor under laboratory and field conditions](https://ives-openscience.eu/62216/) - An accurate yield estimation is a constant demand in the winemaking industry.
- [Assessing grapevine bud fruitfulness from different cultivars to assist early yield prediction](https://ives-openscience.eu/62226/) - The number of inflorescence primordia (IP) in compound buds has been previously reported to be closely related to the yield in the coming season.
- [Research on sampling methodologies for vineyard yield forecasting in different cultivars and trellis systems](https://ives-openscience.eu/62233/) - Vineyard yield forecasting is a key issue for vintage scheduling and for optimizing vineyard and winery resources.
- [Optimisation of GC-MS and GC-ECD chromatographic methods to determine the greenhouse gas emissions from vineyard soil](https://ives-openscience.eu/62238/) - Carbon dioxide (CO2), nitrous oxide (N2O) and methane (CH4) are the greenhouse gases (GHG) that have suffered a more marked concentration increase since the Industrial Revolution, with agriculture accounting for 13.5% of the worldwide emissions.
- [Modeling vineyard leaf area index using remote sensing data at different spatial resolutions](https://ives-openscience.eu/62243/) - The estimation of Leaf area index (LAI) at large spatial scales (vineyard level) is a crucial factor for several Precision Viticulture (PV) applications, associated with the plant growth modeling and decision support for irrigation and canopy management.
- [Evaluation of vineyard differential management zones by remote sensing and relationship with productivity and wine quality (cv. Tempranillo) in the A.O. Ribera del Duero](https://ives-openscience.eu/62250/) - This work is carried out during 2016 on a commercial vineyard to evaluate productivity and wine final characteristics in different subplots discriminated against by remote sensing.
- [Sensible heat fluxes by scintillometer and Eddy covariance in an irrigated vineyard](https://ives-openscience.eu/62255/) - Representative evapotranspiration (ET) measurements over vineyards are today still challenging due to spatial variability of plants, soil conditions and surface topography.
- [Determinants of adaptation of grapevine to an evolving climate: hydrological conditions and cultivars biodiversity](https://ives-openscience.eu/58817/) - Soil water availability is one of the main determinants of crop yield and of adaptation to a changing climate. The aim of this study was to analyse the soil water regime, as determined by climatic conditions, in combination with the intra-specific biodiversity of yield responses of grapevine to water availability. The adaptability of wine-producing cultivars to future climate was thus assessed.
- [Downscaling future climate scenarios to vineyard scale](https://ives-openscience.eu/58818/) - The IPCC has created several climate scenarios evaluating the impacts and consequences of climate change. All agricultural sectors will be concerned, in particular grape and wine production. Climate, especially temperature, has a key role in grapevine development.
- [Vulnerability of climate variability in the southern wine region of Uruguay](https://ives-openscience.eu/58822/) - Over a wine region, the knowledge of climate variability is primordial to contribute to adaptation issues to climate change (CC). Interviews were carried out using the method developed in TERADCLIM Project to evaluate winegrowers perception of CC and ways of adaptation.
- [Trends in climate parameters related to winegrape production in North Greece and viticultural consequences](https://ives-openscience.eu/58821/) - In this study, dates of vine developmental stages and harvest dates of eight winegrape varieties in two major wine producing regions of North Greece (Kavala and Naoussa) were gathered. Data of the basic developmental stages (budburst, flowering and veraison) for three varieties in Naoussa covered a period of 8 years while harvest dates observations ranged from 13 to 35 years for eight varieties in both regions.
- [Physiological and yield performance of <i>Vitis vinifera</i> L. cvs. (Riesling and Cabernet-Sauvignon) under free air carbon dioxide enrichment (face)](https://ives-openscience.eu/58820/) - Two main challenges of a changing climate are the increase in atmospheric carbon dioxide (CO2) and temperature in relation to physiological responses and yield performance of plants. To investigate responses of field grown grapevines under elevated CO2 (+20 %) conditions a FACE (Free Air Carbon dioxide Enrichment) facility for Vitis vinifera cvs. Riesling and Cabernet Sauvignon was established at Geisenheim (50°N, 8°E, Germany) in 2012.
- [Organic and biodynamic viticulture: A systematic review and meta-analysis](https://ives-openscience.eu/58845/) - In agriculture including viticulture demand for organically grown crops has developed exponentially in the last few decades. Particularly in the wine sector organic and biodynamic management system are gaining more and more importance and some of the most prestigious wineries have converted to organic or biodynamic viticulture.
- [Economic sustainability of Canadian grape industry. A comparative analysis of Okanagan valley and Niagara peninsula](https://ives-openscience.eu/58849/) - Sustainability is a broad concept, and its economic component is not often incorporated when sustainable farming practices are studied. This study analyses some economic parameters related to the size of vineyard operation as individual business or associated with a winery.
- [A comparison of nonchemical weed management practices on vine growth, productivity, undervine vegetation and microbial ecosystems](https://ives-openscience.eu/58848/) - Herbicides are commonly applied under vines to minimize the competition by weeds. As concerns about using fewer chemical inputs have developed, alternative methods to herbicides for undervine weed control are increasingly being adopted. These trials were carried out in New Zealand on Sauvignon blanc, Pinot noir, and Merlot from 2012/13-2015/16.
- [Integrating climate and satellite remote sensing to assess the reaction of <i>Vitis vinifera</i> L. to a changing environment in the Western Cape, South Africa](https://ives-openscience.eu/58847/) - In the context of climate change and the complex terrain of the Western Cape, increased resolution of climate data is crucial for effective adaptive strategies. Reliable climate data can be costly, and currently requires intensive data validation; hence the study aimed to find an alternative resource to quantify the climate over the spatial extent of the Western Cape, for possible semi-real time applications.
- [Viticultural suitability of São Joaquim, Santa Catarina state, Brazil](https://ives-openscience.eu/58788/) - São Joaquim (28º17'38 "S and 49º55'55" O) is a viticultural region located on the Santa Catarina Plateau, south region of Brazil, which is known for vineyards that produce fine wines from grapes cultivated at altitude (> 900 m). It is amongst the coldest (annual average of 13.42 ºC, 1832.36 hours of solar radiation and 1680.23 mm of precipitation) and the highest (715 - 1638 m) Brazilian’s viticultural regions, with hilly relief (43% of slopes between 20 - 45% of declivity, with no preferred direction).
- [Bioclimatic zoning of Argentinean Malbec grape production](https://ives-openscience.eu/58851/) - Winegrape production is largely controlled by climate conditions. Identifying how climate conditions impact on vine allows for identifying the suitability of a specific variety for a given region. Given the relevance of the Malbec wine production in Argentina, this study is devoted to derive a Unique Combined Index (UCI) for assessing the suitability of Malbec grape production (MGP) in Argentina.
- [Temperature variability at local scale in a mountain vineyard](https://ives-openscience.eu/58850/) - Over the past ten years, climate studies at local scale have been developed in winegrowing areas to improve terroir characterization. In this project, such a study was undertaken in the mountain vineyard of Irouleguy in cooperation with the local cooperative cellar. A network of 31 temperature sensors has been set up inside the region at the beginning of the 2016 vintage.
- [Exploring grapevine genetic diversity to feed breeding programs to sustain wine viticulture facing warming issues](https://ives-openscience.eu/58899/) - Genotype x Environment x Practices interactions exert a tight tuning on wine profile. To maintain the typicality of wine produced in traditional regions becomes a critical challenge in the context of rapid climate changes. While some practices may reduce adverse effects of abiotic stresses on the vine (e.g. the use of watering to maintain photosynthesis), the impacts of high temperature stresses on berry development are more difficult to manage.
- [Selection of <i>Vitis vinifera</i> L. intraspecific hybrids for obtaining wines with high phenolic content](https://ives-openscience.eu/58903/) - Monastrell is the most extended variety in the South east of Spain. One of our strategies for improving its wines consists in selecting intraspecific hybrids arising from crosses between Monastrell and other high quality varieties, such as Cabernet Sauvignon, looking for those well adapted to our conditions, with a high polyphenol content and a high phenolic extractability, in order to produce highly colored wines.
- [Characterization of different South American varieties: yield, berry maturity and wine composition](https://ives-openscience.eu/58902/) - Autochthonous varieties, called ‘criollas’, are highly cultivated in South America. For instance, in Peru or Chile they are used for making Pisco. In Argentina, they represent 33% of the grapevine cultivated area.
- [Simple trait measurements across rootstock genotypes indicates performance as field grown, grafted vines](https://ives-openscience.eu/58901/) - CSIRO rootstock breeding aims to provide industry with enhanced material to meet challenges associated with the Australian environment, future climate scenarios (high temperatures, limited water supply and drought) and soil-borne pests (phylloxera and root knot nematodes). In this study, analysis of results from three long term field trials with Shiraz grafted on genotypes from a single family involving Vitis cineria, V. champini, V. riparia and V. rupestris has shown that vine performance and fruit composition can be linked to simple traits, measured on field grown ungrafted seedlings or as ungrafted or grafted nursery grown plants.
- [Differential expression of susceptible and tolerant grape cultivars on black rot infection](https://ives-openscience.eu/58900/) - The ascomycota fungus Guignardia bidwellii, responsible for the black rot disease of grapevine is causing increasing damages in Hungary especially in organic vineyards without chemical disease management.
- [Vines with low inputs for quality wines: what results and what perspectives for the French vineyard?](https://ives-openscience.eu/58904/) - Tolerance to fungi has been the subject of recent programs in France since the 1970s(A. Bouquet, INRA Montpellier). The objective of these programs, initiated from Muscadinia rotundifolia and based on 5 to 6 backcrosses with different Vitis vinifera varieties, was to approach the profile of V. vinifera to be combined with a strong resistance to powdery and downy mildews from Muscadinia
- [Classification of wine grape cultivars according to their susceptibility to <i>Botrytis cinerea</i>: importance of fruit maturity](https://ives-openscience.eu/58905/) - Botrytis cinerea causes one of the most serious diseases in grapevines namely Botrytis Bunch Rot (BBR). A classification of different grapevine cultivars (cvs.) according to their susceptibility to B. cinerea is an essential management indicator in Integrated Pest Management. Although such classifications are available, they are based mostly on professional experience rather than experimental results.
- [The potential for using under-vine cover crops as an alternative to herbicides in cool climate vineyards](https://ives-openscience.eu/58954/) - Six multi-year, replicated field experiments were conducted to investigate the potential of under-vine cover crops to replace herbicide use in vigorous vinifera vineyards in the Finger Lakes region of New York State.
- [Anthocyanin and <i>trans</i>-resveratrol accumulation is associated with abscisic acid and methyl jasmonic acid in berry skin of <i>Vitis vinifera</i> L. cvs. Malbec, Bonarda, Syrah, Cabernet-Sauvignon, and Pinot noir](https://ives-openscience.eu/58955/) - Red grapes contain significant amounts of phenolic compounds, known to contribute to wine quality and to provide important health benefits. Berry skin phenolics can be elicited by plant hormones. The aim of this work was to increase the content of anthocyanins and trans-resveratrol in five red varieties cultured in Argentina: Malbec (M), Bonarda (B), Syrah (S), Cabernet Sauvignon (CS), and Pinot Noir (PN), in two different growing regions: Santa Rosa (SR) and Valle de Uco (VU), by applying a post-veraison hormonal treatment with abscisic acid (ABA) and methyl jasmonate (MeJA).
- [Vineyard water status assessment by non-destructive, proximal, NIR spectroscopy](https://ives-openscience.eu/58951/) - Assessing and mapping the spatial variability of vine water status within vineyards constitute a major challenge. An effective sampling system, capable of providing a large amount of accurate observations, is needed to define accurate irrigation decision-making.
- [Harvest ripeness level has a larger effect than leaf removal on grape and wine quality in cv. Cabernet-Sauvignon from Maipo Valley](https://ives-openscience.eu/59473/) - The effect of fruit zone leaf removal and harvest maturity level was studied in a commercial Cabernet-Sauvignon vineyard in the Maule Valley (Chile) during three growing seasons from 2013/2014 to 2015/2016.
- [Novel and low-cost approach to estimate light radiation inside a canopy](https://ives-openscience.eu/59472/) - The impact of different canopy systems and viticultural management practices on fruit exposure have been widely investigated, and the potential impact of microclimate on fruit composition is well recognised.
- [Combined effect of berry density and harvest date on the accumulation of phenolic compounds during ripening of “Italia” table grape cultivar](https://ives-openscience.eu/59483/) - In the last years, consumers are increasingly demanding for healthy foods. Table grapes are considered an important source of bioactive compounds and therefore their availability in the market should last as long as possible while preserving the phenolic quality.
- [Yield impacts on the concentration of aroma precursors in grapevine berries (<i>Vitis vinifera</i> L.)](https://ives-openscience.eu/59482/) - Volatile aroma compounds in grapes are found either as free and as glycoconjugated molecule. Glycosylated aroma precursors belong mainly to four compounds families: non terpenic alcohols, phenols, terpenes and norisoprenoids.
- [Characterization of the winegrowers of the major wine regions of Bolivia](https://ives-openscience.eu/59500/) - This paper performs the characterization of the winegrowers of the major wine regions of Bolivia, -Central Valley of Tarija and the Canyon of Cintis- starting by identifying key features and technical differences in both study areas, then building typologies of the main viticultural systems and at the end assessing their sustainability.
- [Territorial transformations of the north oasis perceived by vine growers: An approach from the irrigation water](https://ives-openscience.eu/59496/) - This work is part of the INTA-COVIAR project Analysis of the social capital of the vine growers of the Northern Oasis of Mendoza: impact on the territory and spatial planning. One of the goals of this study is to know the perception of the territorial transformations and their impact on viticultural activity, for which the bourdiano social capital approach was used.
- [The biological triptych: A method of thought](https://ives-openscience.eu/59497/) - Most of reasoning is based on a binary or dualistic exchange. But each relation between two is, either related to another one or a context, or submitted to a regulating feed-back. Therefore it is proposed to systematically reason on a basis of three elements (triptych), as the human brain, place of our thought, is also structured in three encased elements: the ‘proto-reptilian’, ‘paleo-mammalian’, ‘neo-mammalian’ brains (Mc Lean, 2006, in L. Tonielli, 2015). Ten examples are analyzed to show the universality and the interest of a ‘triptych’.
- [Bio-metaethics viticulture proposed by the GiESCO](https://ives-openscience.eu/59498/) - Concerning sustainable Viticultures, the GiESCO notices the current confusion around the notions of: - ‘integrated’ Viticulture which does not clearly set itself apart of classical so-called ‘reasoned’ Viticulture and involves series of certifications which are distinguishable with difficulty, - ‘agro-ecological’ Viticulture which adds important elements of sustainability to ‘integrated’ Viticulture, without clarifying really the latter, - ‘organic’ Viticulture which leans on some unbearable principles such as the opposition between chemical or natural products, with besides a frequent recourse to copper-products, - ‘biodynamic Viticulture’ which recommends environment-friendly methods, but for very not scientifically verified.
- [Towards an agroecological viticulture: advances and challenges](https://ives-openscience.eu/59499/) - To improve its sustainability, viticulture should increase the provision of ecosystem services to decrease its use of inputs and the resulting environmental impact while maintaining high socio-economic performance. Soil functions in relation with their physical, chemical and biological properties can be regulated by proper soil surface management.
- [Modeling as a vineyard quality prediction tool](https://ives-openscience.eu/59495/) - Bayesian networks are widely used for knowledge representation and reasoning under uncertainty in natural resource management. We propose here a probabilistic model able to assess the quality of a vineyard. There is a rising interest for this methodology as tool for ecological and agronomic modelling.
- [Grape ripening: why berry transpiration and xylem backflow matter](https://ives-openscience.eu/58990/) - At the beginning of ripening, grape berries switch their water import pathway from the xylem to the phloem. However, the cause of the decline in xylem inflow remains a matter of debate. Applying xylem-mobile dye in conjunction with root or shoot pressurization demonstrated that the direction of xylem flow was reversible and responded to pressure manipulation.
- [Optimizing the use of repositories to define clone profiles: the example of Petit Verdot N](https://ives-openscience.eu/58989/) - In the context of climate change, clones could be a way of adaptation and need to be investigated. Repositories of clones are primarily dedicated to diversity maintenance while specific experimental plots with replicates are designed for clone characterization. However, all these field experiments are time consuming and expensive to maintain.
- [Impact of water stress on plant hydraulics, gas exchange, berry composition and quality of Pinot noir wines in Switzerland](https://ives-openscience.eu/58988/) - Grapevines of the variety Vitis vinifera L. cv. Pinot Noir (clone 9-18, grafted onto 5BB) were subjected to different water regimes (irrigation treatments) over the growing season. Physiological indicators were used to monitor the plant water status (leaf and stem water potentials and relative carbon isotope composition (13C) in must sugars).
- [Morpho-anatomical and hydraulic traits relationships between two grapevine varieties from a commercial vineyard in Chile](https://ives-openscience.eu/58987/) - Climate change has become a threat to wine industry due to increases in temperature and reductions of water in Mediterranean climates. Therefore, it is necessary to improve our knowledge about mechanisms conferring resistance to water shortages in grapevines varieties, especially at the leaf level which includes the evaporative sites in plants and experience the highest water tension through their hydraulic systems.
- [Study of the carbon budget of a vineyard in northern Italy: partitioning and interannual variability](https://ives-openscience.eu/58984/) - The environmental sustainability of viticulture can be enhanced with the application of proper management practices (e.g. grassed inter-row), which can lead to an increase of soil carbon sequestration.
- [Can the post-<i>véraison</i> grape berry metabolize tartaric acid?](https://ives-openscience.eu/58985/) - In contrast to malic acid, few studies relate to the metabolism of tartaric acid (TA) under abiotic stress in ripening berries. TA biosynthesis is well known with its metabolism believed to be limited from berry set until véraison and therefore not impacted by ripening conditions.
- [Locally applied high air temperature significantly altered bunch stem and grape berry physiology](https://ives-openscience.eu/58986/) - Climate change projections show major changes regarding temperature: a global warming with an increase average temperature and in frequency and severity of punctual heat events. Such changes in temperature will significantly affect the grapevine growing cycle and the bunch microclimate, known to be a major regulator of grape metabolism.
- [Effect of naturalized rootstocks on growth and physiology of Syrah and Cabernet-Sauvignon under water deficit](https://ives-openscience.eu/58983/) - Grapevine production in Chile is facing increasing water deficit problems related to aridization. We studied the use of rootstocks as a strategy for enhancing the performance of cv. Syrah (Sy) and Cabernet Sauvignon (Cs) grapevines under water deficit.
- [Sugar metabolism mediates freezing tolerance in grapevines: novel approach and recent advances](https://ives-openscience.eu/58982/) - Grape acreage has been expanding rapidly in the cold regions of the U.S. However, the economic sustainability of the grape industry is hampered by freezing damage. It has long been established that sugars play a role in mediating freezing tolerance (FT) in grapes.
- [The interaction between biotic (virus) and abiotic (drought) stresses in grapevine](https://ives-openscience.eu/58980/) - Water limitation is one of the major threats affecting grapevine production. At the same time, grapevines are highly subjected to different viruses from which Grapevine leafroll associated virus-3 (GLRaV-3) is one of the most widespread ones.
- [Impact of grapevine age on vigor and berry development](https://ives-openscience.eu/58981/) - The effect of grapevine age on growth and berry development was studied from 2014 to 2016 on an experimental vineyard managed by the Hochschule Geisenheim University in Geisenheim, Germany. The vineyard was initially planted in 1971 with Vitis vinifera (L.) cv. Riesling grafted on 5C Teleki.
- [Morpho-physiological responses to recurrent and single drought stress suggest the presence of stress memory in grapevines](https://ives-openscience.eu/58979/) - Climate change scenarios predict increases in the frequency and severity of droughts in arid zones. Under these conditions some plants can rapidly acclimate to stress and further fortify their defenses by retaining memories of stress which enable stronger or more rapid responses if an environmental perturbation recurs.
- [Berry splitting resistance of different grape cultivars](https://ives-openscience.eu/58977/) - Grape berry splitting results from excessive tensile stress that builds on the skin. The thin shell theory describes splitting resistance of grape berries as the maximum internal pressure at the point of splitting. Quantifying this relationship in genetically diverse Merlot, Syrah, Zinfandel, and Concord grapes enabled us to determine cultivar differences and understand developmental changes in splitting resistance.
- [Physiological comparison of ten grapevine varieties under severe water stress](https://ives-openscience.eu/58978/) - Global warming is representing a major challenge for Mediterranean agriculture. Improving irrigation and identifying or obtaining varieties tolerant to water scarcity are being constantly pursued. In this research we contrasted 5 varieties commonly cultivated in many wine-growing areas (Merlot, Garnacha, Shyraz, Malvasia and Muscat of Alexandria) with other five varieties mainly cultivated in Andalusia, Spain (Palomino fino, Rome, Doradilla, Tinto Velasco and Pedro Ximénez).
- [Fruit abscission in cv. Grenache N.: what are the roles of extreme temperatures and plant carbon gain?](https://ives-openscience.eu/58976/) - Flowers and berries abscission (coulure) can lead, during some vintages and for sensitive cultivars, to dramatic yield losses with detrimental impacts on the wine industry. Many exogenous and endogenous factors are known to favor defaults in reproductive development and coulure, among which extreme temperatures and carbon imbalances play a major role.
- [Effects of UV-B, water deficit, natural plant regulator sprays and its interactions on leaves, grapes, and wines of cv. Malbec](https://ives-openscience.eu/58974/) - Malbec is the most important grape variety cultivated in Argentina. In Mendoza, at 1450 m asl, the intensity of natural ultraviolet-B (UV-B) radiation is high and causes a significant increase on polyphenol content in berries.
- [Effect of Brassinosteroids and chilling on bud break release in <i>Vitis labrusca</i> L. cuttings](https://ives-openscience.eu/58975/) - In tropical regions, grapevine plants are not usually exposed to extreme low temperatures over the production cycle. As a result, bud break is nonuniform and sprouting is inconsistent. To cope with this, Hydrogen Cyanamide (Dormex®) is used to break bud dormancy and provide uniformness to the vineyard.
- [Differences in canopy development and plant water status between winegrape cultivars grown in a warm area](https://ives-openscience.eu/58973/) - There is an increasing interest by the wine industry to know the performance of new winegrape cultivars in traditional areas to find out which cultivars could better complement the traditional wines. In warm areas, isohydric cultivars and high yields are sought in order to save water and to delay maturity.
- [Changes in the DNA methylation induced by UV-B radiation, water restriction and ABA sprays in Malbec vines](https://ives-openscience.eu/58972/) - Gene expression and phenotypic characteristics of plants grown in contrasting environments can be modulated through different epigenetic mechanism such as DNA methylation. This epigenetic mark may act in a dynamic way in response to different environmental conditions were high altitude vines are developed.
- [Compositional and structural aspects of sunburn in grape berries](https://ives-openscience.eu/58971/) - In recent years, sunburn has become a major concern to viticulture throughout the world. Given that grapevines differ in heat tolerance, the incidence of sunburn is likely to vary among different cultivars.
- [Techniques for delaying berry ripening adapting red grape and wine composition to global warming](https://ives-openscience.eu/58970/) - Climate change is affecting viticulture particularly because in wine production most of the value is provided by the desired tipicity. High air temperatures decouple grape sugars and anthocyanins accumulation impacting negatively wine composition. In this trial, carried out under the temperature-warm and semi-arid conditions of eastern Spain, we assessed two field strategies in cv. Bobal and Tempranillo aiming to delay ripening to cooler periods; 1) late leaf removal (LLR) and 2) late pruning (LP).
- [Modelling impact of viticultural and environmental factors on rotundone in Duras wine](https://ives-openscience.eu/58969/) - Rotundone is the aroma compound responsible for peppery aroma in red wines which was discovered in 2008 in a Syrah wine from Australia. More recently, it has been found in several cultivars grown in the South West of France such as Duras, Gamay and Malbec.
- [Flooding responses on grapevine: A physiological, transcriptional and molecular perspective](https://ives-openscience.eu/58967/) - According to IPCC, in 2001-2010 floods have been the most frequent extreme event. Root exposure to prolonged hypoxic conditions produced by temporary flooding of the soil, may induce the synthesis of stress hormones, the production of reactive oxygen species and undergo metabolic re-programming.
- [Relationships between xylem morphology, stomatal responses and plant hydraulics, in three field grown grapevine varieties](https://ives-openscience.eu/58965/) - Grapevines are useful model plants for research on the physiology of water stress responses. Variable responses at the stomatal level have been described in different varieties with implications on the hydraulic conductance of the plant and eventually impacts on the tension imposed to the xylem architecture, depending on xylem properties. In order to assess possible associations between stomatal responses (gs) to evaporative demand (VPD), water potentials at the root to leaf gradient, plant hydraulics and xylem morphoanatomical traits, a two-season research study has been conducted in Cabernet Sauvignon (CS), Carmenere (C) and Syrah (S) in the field, under mild water stress (MWS) and well watered (WW) conditions.
- [Quality of phenolic compounds of cv. Primitivo as a function of the defoliation and the application of abscisic acid](https://ives-openscience.eu/58966/) - Green pruning provides better conditions to the vegetative canopy of the vine, favoring aeration and insolation in the region of the bunches, providing better conditions for its maturation. The use of plant regulators, such as abscisic acid (ABA), has also been studied to increase the concentrations of phenolic compounds in the berry peel of the treated grapes, improving their coloration.
- [Hyperspectral imaging for leaf grapevine water status assessment, a leaf-based approach](https://ives-openscience.eu/58963/) - Physiological measurements are the most accurate way of assessing plant water status. However, they are time-consuming, costly and invasive for the plant. Visible to shortwave infrared imaging spectrometers can be used to detect and monitor several biochemical variations in the leaf offering a faster, cheaper and non-destructive alternative to the traditional methods. In this study, hyperspectral images were used to obtain the spectral signatures of grapevine leaves (Vitis Vinifera L. cv. Shiraz) under different water conditions.
- [Effects of salinity and boro in 14 genotypes of Vitis: growth, leaf damage and mortality](https://ives-openscience.eu/58964/) - For the west of Argentina, vitiviniculture represents the main agricultural industry. In the irrigated valleys where viticulture is developed, the problems of salinity and toxicity of some ions in the soil limit productivity and quality of the obtained products. The tolerance to toxic ions (Cl-, Na+, B (OH)4-) of the commercial grape cultivars is rather low, but it is feasible to use rootstocks that withstand high levels of ions in the soil through different mechanisms.
- [Glycosylated aroma precursors in <i>Microvine</i> grapevine fruit following guaiacol foliar application](https://ives-openscience.eu/58962/) - Several previous open-field experiments have shown that foliar applications with guaiacol solutions can modify wine volatile composition. After such treatment, guaiacol glycoconjugates were detected in fruits, leaves and shoots of Monastrell variety, suggesting that aglycone compounds could be released during wine processing with some changes on the wine aroma.
- [Modification of the source relationship and its influence on the primary and secondary metabolism in Tannat grapes](https://ives-openscience.eu/58961/) - In this study, the response of Tannat, an emblematic variety of the Uruguay, to the modification of the source relationship (S/S) was evaluated, through the leaf removal on fruit set and thinning of clusters at veraison, measuring the composition of the grape.
- [Effect of vine nitrogen status on grape berry aromatic potential and on wine aroma](https://ives-openscience.eu/58958/) - Excerpt
- [The effect of post-harvest defoliation on carbon resources of high yielding Sauvignon blanc grapevines](https://ives-openscience.eu/58959/) - We wanted to quantify the importance of post-harvest carbohydrate assimilation to replenish vine reserves, additional to maintaining optimal growth, productivity and fruit quality of high yielding vigorous Sauvignon blanc grapevines.
- [Different thermal environment during dormant season lead to a differential cold hardiness status in <i>Vitis vinifera</i> cv. Malbec–The experience in Mendoza, Argentina](https://ives-openscience.eu/58960/) - En Vitis sp., la resistencia al frío (RF) adquirida durante la estación de dormición (ED) es crucial para la supervivencia y el rendimiento. La mayoría de la información sobre RF es obtenida en áreas cercanas a 40°N, donde las temperaturas causan daños recurrentes en viñedos.
- [What does the functional-structural plant model hydroshoot tell us about the reasons for grapevine (<i>Vitis vinifera</i> L.) photosynthesis depression?](https://ives-openscience.eu/58956/) - Grapevine is a species that get along with water deficit. Yet, it cannot always stand thirst when accompanied by high temperatures, reducing noticeably its gas-exchange rates. Elucidating the origins of this reduction is a challenge, regarded the complex hydraulic, biochemical and energy processes lying behind gas-exchanges.
- [Heat berry: the influence of abiotic factors on the composition of berries, must and wine in <i>Vitis vinifera</i> L. cv. Riesling](https://ives-openscience.eu/58957/) - It has been known for a long time that altering microclimate affects fruit composition and wine quality. The research project Heat Berry focuses on future scenarios of the climate change regarding higher temperatures and the risk of increasing sun radiation to the fruit. Field experiments were conducted in 2015 and 2016 at an experimental site at Geisenheim (Germany) using Riesling (clone 198-25 grafted to rootstock SO4).
- [Effect of ethephon application on grape ripening and wine quality during two years](https://ives-openscience.eu/58952/) - Ethephon is known to be a growth regulator that, when applied to the plant, is metabolized into ethylene. In this study, it has been evaluated the foliar application at the beginning of veraison of a commercial product (Fruitel 180, 18% w/v ethephon) in a Vitis vinifera L. cv. red Tempranillo vineyardin La Rioja (north of Spain).
- [Evaluation of different tools to measure water status in vines (<i>Vitis vinifera</i> L.) with cv. Tempranillo blanco](https://ives-openscience.eu/58953/) - Different irrigation treatments were applied in vines (Vitis vinifera L.) with cv. Tempranillo blanco during 2016 in an experimental field located in Rincón de Soto (La Rioja, Spain), 42°12'37"N; 1°52'36"W.
- [Preliminary results of the eliminary results of the characterizarion of Argentine wines and the foreseeing of the future effects of global warming on the quality and style](https://ives-openscience.eu/59045/) - The few studies that relates the chemical composition and the organoleptic characteristics of Argentine wines with the origin show that climate is a very important factor.
- [Assessing the use of shading to mitigate degradation of grape metabolic content in warm climates](https://ives-openscience.eu/59050/) - Global warming, and the ongoing expansion of viticulture to marginal areas is increasing the surface area of vineyards experiencing high solar irradiance and daily temperatures, leading to the loss of quality-related compounds.
- [Combined effects of drought and high temperature on gas exchange and growth of Malbec grapevines](https://ives-openscience.eu/59052/) - Drought and high temperature are important threats to plant growth and sustainable agriculture worldwide.
- [A slight temperature increase modulates changes in physiology and grape quality of two commercial vines of central Chile](https://ives-openscience.eu/59058/) - Current climate change sceneries represent a menace for grapevine production. Models have estimated than in the middle of the century temperature will increase aprox. 2°C.
- [Management of the vineyard: impact on the provision of ecosystem services](https://ives-openscience.eu/59064/) - According to the Millennium Ecosystem Assessment (MEA, 2003), ecosystem services are the benefits people receive from ecosystems.
- [Estimating the impact of irrigation water salinity on vines in the Mendoza and Tunuyán river basins](https://ives-openscience.eu/59071/) - Studies on climate change impact on the South American Central Andes predict scenarios of reduced river flows and salinity increases downstream of the Mendoza and Tunuyán River basins and indicate that these impacts would lead to a reduction in crop yields.
- [Classification of viticulture and associated environment by digital processing of orbital images in the “Campanha” wine region, Brazil](https://ives-openscience.eu/59079/) - In the “Campanha” wine region, viticulture occurs under diverse geomorphology, soil and land use.
- [Success of organic grapes in different vineyard conditions: yield and berry quality](https://ives-openscience.eu/59085/) - Organic farming may be one solution to reduce the quantities of pesticides used in viticulture. Various innovative organic practices are required because Protected Designation of Origin (PDO) vineyards are planted in very different soil and climate conditions.
- [The comparison of organic, biodynamic, and conventional farming in Pinot blanc and Rhine Riesling in the 2016 vintage year](https://ives-openscience.eu/59091/) - This study reports results concerning the comparison of conventional, organic and biodynamic farming in a Pinot blanc and Rhine Riesling vineyard in Northern Italy.
- [Soil loss study in areas of vineyards <i>versus</i> permanent preservation areas in the “Vale dos Vinhedos”, Brazil](https://ives-openscience.eu/59096/) - In the region of the Denomination of Origin (DO) “Vale dos Vinhedos”, Brazil, a study evaluated the effect of the occupation of Permanent Preservation Areas (PPA) in conflict with vineyards in regard to potential erosive soil losses.
- [Variability of chemical parameters of irrigation water in Mendoza’s northern and central oases](https://ives-openscience.eu/59104/) - Sustainable development in Mendoza’s oases should guarantee water availability in both quantity and quality.
- [Malbec wines from Argentina: influence of climate on aromatic components and organoleptic profile. Is it possible to establish regional identities?](https://ives-openscience.eu/59109/) - The aim of this study is to explain differences in Malbec wines of Argentinian wine regions.
- [Water footprint assessment of the wine industry. Case study: red and white grapes production in Mendoza, Argentina](https://ives-openscience.eu/59115/) - The aim of this study is to assess the water consumption impact related with grapes production in the wine industry in Mendoza province.
- [Importance of patches and corridors with native vegetation to increasing Hymenopteran biodiversity in vineyards](https://ives-openscience.eu/59120/) - The Uco Valley (Mendoza-Argentina) has undergone important changes in the last 18 years, due to the implantation of large extensions of vineyards with landscape monotonization.
- [Biodynamic practice in <i>Vitis vinifera</i> vineyards and the environmental sustainability of the soil](https://ives-openscience.eu/59125/) - Wine has shown a synergistic effect in a holistic context, and it has been referenced in recent years in several fields such as Medicine which considers it a natural antioxidant.
- [Soil impact on vines and wines of <i>Vitis vinifera</i> L. cv. Malbec in a high altitude vineyard](https://ives-openscience.eu/59130/) - The quality of grapes and wines depends on the “terroir”, a concept that in the simplest sense refers to the effects of plant material, environmental factors and canopy management.
- [Physiological aspects of grapevines cv. Carmem under organic and biodynamic management](https://ives-openscience.eu/59136/) - Grapevines cv. BRS Carmem (Vitis vinifera X V. labrusca) were managed in organic or biodynamic system and compared for the following photosynthetic parameters: CO2 assimilation, Rubisco efficiency, intracellular CO2 concentration, water use efficiency, Transpiration, and Stomatal conductance throughout a day (9, 12 and 17 h) 15 months after planting.
- [Composition and extractability of grape anthocyanin glucosides under different environmental conditions: terroir and vintage effects](https://ives-openscience.eu/59154/) - Two terroirs of the Eger Wine District (a steep-sloped and a flat vineyard) were examined in two years in order to describe the changes in the concentration and composition of berry skin/wine anthocyanins of the Kékfrankos variety at different harvest dates and to examine a possible relationship between the extractability of anthocyanin glucosides and terroir/vintage characteristics.
- [Guide for agroecology in viticulture, a tool for sector](https://ives-openscience.eu/59159/) - In 2014, the French public authorities launched the agroecological project for France. This project aimed at starting the transition of French agriculture towards new production systems that are more efficient in the economic, social and environmental dimensions.
- [Sustainability model: the case of the Guatambu winery](https://ives-openscience.eu/59165/) - The Guatambu Winery, located in the heart of Pampa Gaúcho, municipality of Dom Pedrito, Rio Grande do Sul, Brazil, has small scale wine production, with its own grape production and sustainable practices.
- [Effect of sheep grazing on cover crops, soil health, and wine grape vine performance in a biodynamically farmed vineyard in the North Coast of California, USA](https://ives-openscience.eu/59170/) - In this study, a 5 ha vineyard planted with annual cover crops was divided into 2 treatments: intensive grazing with lambs (average weight 32 kg) @ 100 animals per ha for 3 days, and an ungrazed control.
- [Volatile composition of Bonarda wines from different geographical zones of Mendoza (Argentina)](https://ives-openscience.eu/59175/) - Bonarda (Vitis vinifera L.), also known as Corbeau, is the second most cultivated red grape variety after Malbec in Argentina.
- [Organic production in Mediterranean areas towards a sustainable viticulture](https://ives-openscience.eu/59187/) - The successive increase of the average temperature associated with climate change seriously affects the managing of vineyards, in both the vine growth development and the composition and grape quality.
- [Mercury and <i>Vitis vinifera</i> L. relationship in the Almadén mining district](https://ives-openscience.eu/59193/) - Excerpt
- [Effect of a biofertilizer on mycorrhizal infection and vegetal nutrition in a vineyard of Mendoza](https://ives-openscience.eu/59199/) - There are products that contain microorganisms and some are called biofertilizer. These microorganisms, when applied in the soil, can live associated with plants, favoring vegetal nutrition and plant health.
- [Towards a better understanding of the complex mechanisms involved in adaptation of rootstocks to drought](https://ives-openscience.eu/59204/) - Water is the main factor limiting yield in viticulture. Vine water status also strongly impacts grape quality.
- [First evidence of the variability of varietal thiol precursors in Gewürztraminer clones](https://ives-openscience.eu/59211/) - Much has been already written regarding the gluthationylate (GSH-) and cisteinylate (Cys-) precursors of 3-mercaptohexan-1-ol (3MH) since the discovery of their presence in grapes and juices.
- [Boron tolerance in rootstock and varieties of <i>Vitis</i> genus](https://ives-openscience.eu/59216/) - In the province of San Juan (Argentina), the area of the Jáchal river presents a high potential for the production of grapes used for high quality wines.
- [New table grape varieties of IMIDA-ITUM breeding program for the world](https://ives-openscience.eu/59222/) - Murcia is the Spanish region that produces and exports the largest amount of table grapes, with some European countries consuming a large proportion of the 168,000 tons produced.
- [Four new INTA seedless table grape cultivars](https://ives-openscience.eu/59227/) - In the Table Grape Breeding Program developed at the Junín, Mendoza, Rama Caída and San Juan Agricultural Experimental Stations of the National Institute of Agricultural Technology (INTA), the cultivars Delicia INTA, Fernandina INTA, Serena INTA and Sorpresa INTA were obtained.
- [Technological variability of wines produced with white and red fruited hybrids cultivated in the Dolomites (Italy)](https://ives-openscience.eu/59232/) - In recent years, consumers shifted their interest towards products coming from a viticulture less dependent on chemical inputs also focusing on hybrid varieties.
- [Study of leaf mineral content in vine and four weed species included in the vegetal cover in a Spanish vineyard](https://ives-openscience.eu/59237/) - Castilla-La Mancha region (Spain) is an important viticulture region with 500.000 hectares occupied by vineyards.
- [Evaluation of viticultural practices to delay maturity in the disease resistant variety Solaris](https://ives-openscience.eu/59244/) - Global warming advances ripening of grapes to warmer months of the growing season, impacting fruit physiology and threatening wine typicity.
- [Effect of early defoliation and calcium prohexadione application on the incidence of cluster rot and grape composition](https://ives-openscience.eu/59253/) - Bunch rot is one of the main causes of grape quality losses, especially in rainy summers.
- [Production and quality at different canopy positions of box pruning grapevines (cv. Syrah)](https://ives-openscience.eu/59260/) - Radiation plays a key role on yield and quality. A high variability in incident radiation is observed within the leaves and grapes of a single canopy.
- [An evaluation of the temperature conditions inside vine grow tubes on cold nights](https://ives-openscience.eu/59273/) - Young vines are very susceptible to frost damage due to their short height which situates frost-sensitive buds and shoots very close to the ground, which is where the coldest air temperatures typically occur.
- [Evaluating regional reference evapotranspiration with atmometers and modeled values](https://ives-openscience.eu/59280/) - The irrigated vineyards of the Paso Robles region of California depend upon groundwater for irrigation; this groundwater supply is currently impacted by excessive withdrawals.
- [Relationship between leaf area and production in a training system of vine with canopy divided into two vertical planes](https://ives-openscience.eu/59285/) - There is currently trellis-training system that achieves high yields, comparable to a parral, with high-quality wine and the possibility of machine harvest.
- [Comparison of bilateral cordon training methods on the development and productivity of Chardonnay and Pinot noir grapevines](https://ives-openscience.eu/59297/) - For cool windy climates and/or lower vigor sites, delays in vine development during training can result in a greater number of growing seasons to achieve full crop yield potential.
- [How much determinant could be the nitrogen fertilization around harvest for the vine](https://ives-openscience.eu/59308/) - This work starts from the idea that the nitrogen application in pre-harvest would have positive effects on biomass accumulation of the vine plant before its winter rest, and that would enable a better and faster sprouting in the following season, without sacrificing the oenological quality of the grapes.
- [Impact of delayed harvests (LH, DMR, PDMR 4.1C) and postharvest techniques on grape berry composition: A critical review](https://ives-openscience.eu/59316/) - At harvest, the composition of the grape berries is the result of the interaction between physiological processes genetically programmed during the developmental cycle and responses to the imposed environmental parameters that induce more or less pronounced stress conditions.
- [Evaluation of yield and total leaf area in different free-canopy vine-training systems with possible mechanization](https://ives-openscience.eu/59328/) - Many vineyards in Mendoza, Argentina, are being modified to new vine-training systems that allow mechanical canopy management.
- [The potential of a vegetable-based oil to delay bud burst while maintaining fruit sugar accumulation](https://ives-openscience.eu/59339/) - Yield loss and delayed fruit ripening due to spring, post-bud burst freeze injury is an economic challenge for many grape growers all over the world.
- [Physiological and productive response of table grapes cv. Red Globe to pre- and post-harvest regulated deficit irrigation](https://ives-openscience.eu/59352/) - Physiological and productive responses of table grape cv. Red Globe to different regulated deficit irrigation schedules were studied as strategy for facing the increasing water scarcity which affects Chilean table grape producing areas.
- [Complete vineyard floor cover crop for sustainable bunch rot management in a humid climate](https://ives-openscience.eu/59362/) - Benefits of under-trellis cover crops (UTCC) have been reported. Our goal was to evaluate the UTCC, as tool to restrict vegetative growth of Vitis vinifera cv. Tannat grapevines in a humid environment.
- [<i>Double maturation raisonnée</i>: effects on quality of grapes and wine composition in cv. Baga (<i>Vitis vinifera</i> L.)](https://ives-openscience.eu/59372/) - Yield control is an important current issue because of the strong correlation of excessive yield and frequency of some diseases.
- [Growth and grape yield and quality](https://ives-openscience.eu/59381/) - Soil management practices such as mulching or cover crop are agricultural practices that can help to modulate vegetative development and as a consequence, reduce water inputs.
- [Irri-Alt’Eau – recycled water management strategy as a local water source for grapevine drip irrigation](https://ives-openscience.eu/59404/) - The Mediterranean Basin is marked by a strong pressure on water resources, which could reach a critical threshold with the increase of the demand and the decrease of its availability, both linked to the population growth and climate change.
- [Effects of soil physical conditions on the composition of Tannat wines](https://ives-openscience.eu/59414/) - A new viticulture has been developing in Uruguay in the last years, in order to improve the quality of the wines and to increase the typicity generated by the terroir.
- [Evaluation of two (VSP and sprawl) training systems on cv. Tempranillo grapevines (<i>Vitis vinifera</i> L.) under two shoot density levels for the production of aging wines](https://ives-openscience.eu/59423/) - Two grapevine training systems, vertical shoot positioned (VSP) and sprawl, were compared for their effects on yield, must composition and polyphenolic evolution in Vitis vinifera L. cv Tempranillo grafted onto 140R.
- [Effect of phenylalanine and urea foliar applications to Tempranillo and Monastrell vines on grape amino acid content during two vintages](https://ives-openscience.eu/59428/) - The aim of this work was to study the influence of nitrogen (N) foliar applications on grape amino acid composition.
- [Effect of phenylalanine and urea foliar application on grape and must microbiota](https://ives-openscience.eu/59434/) - Recently, some studies have been conducted to optimize traditional nitrogen supplementation of the soil by promoting the foliar application of different nitrogen sources such as phenylalanine and urea.
- [How and when potential yield disappeared](https://ives-openscience.eu/61982/) - Every year, after the inflorescences counting in spring, a certain loss in the number of clusters was observed at the harvest.
- [Coupling Tempranillo grape phenolic and technological ripeness by forcing vine bud regrowth](https://ives-openscience.eu/61992/) - Global warming is causing early harvests because of the fast grape total soluble solids accumulation.
- [Improving the yield and quality of Sauvignon blanc](https://ives-openscience.eu/62003/) - We evaluated 5 trellis systems and 12 clones in 2 separate experiments with the goal of measuring the effect on yield, ripening, and fruit quality.
- [Spontaneous cover-crop characterization is relevant to define a sustainable soil management strategy in vineyard](https://ives-openscience.eu/62010/) - Spontaneous cover cropping is a common practice in Mediterranean vineyards because it is often seen as less competitive and easier to manage than sown covercrops.
- [Productive and physiological response to irrigation of five white <i>Vitis vinifera</i> L. varieties cultivated in Spain](https://ives-openscience.eu/62033/) - The work was carried out with five white Vitis vinifera, L. varieties (Verdejo, Tempranillo Blanco, Airén, Macabeo and Albariño), four of them cultivated in the Denomination of Origin (D.O.) where they have the greatest area planted of Spain (Verdejo in Rueda, Tempranillo Blanco in Rioja, Airén in La Mancha and Albariño in Rías Baixas) and Macabeo, that although it is not the most important variety in Extremadura, its study was considered there for the importance that it has in all Spain.
- [Effect of leaf to fruit ratio on grape and wine composition in a minimally pruned vineyard](https://ives-openscience.eu/62049/) - There is some evidence that sugar accumulation is retarded in minimally pruned vines.
- [Effect of regulated deficit irrigation on vegetative growth, yield, fruit quality, and reserves accumulation of superior seedless](https://ives-openscience.eu/62056/) - Superior Seedless is a table grape cultivar mainly produced in San Juan.
- [Elicitors: A strategy to improve phenolic composition in grapes and wines](https://ives-openscience.eu/62064/) - The technological importance of phenolic compounds, especially flavonoids, is well known.
- [Impacts of nitrogen fertilisation amount and timing on grapevine nitrogen and carbon status in high yielding vineyards of south of France](https://ives-openscience.eu/62076/) - Maintaining grapevine productivity with limited inputs is crucial in Mediterranean areas.
- [Impact of crop load on yield, and berry and wine composition of cv. Bonarda, Mendoza](https://ives-openscience.eu/62086/) - Production of high quality grapes requires balanced vines, assessed through leaf to fruit ratio or Ravaz Index (RI).
- [Physiological response of <i>Vitis vinifera</i> cv. Malbec, Bonarda, and Tempranillo to contrasting soils of Altamira, Mendoza](https://ives-openscience.eu/62092/) - The study site was on the alluvial zone of the Tunuyán river, Mendoza, a geomorphology with incidence in soil attributes.
- [Water deficit severity during berry development alters onset of dormancy transitions in wine grape cultivar Malbec](https://ives-openscience.eu/62103/) - Dormancy is a survival strategy for withstanding exposure to adverse environmental conditions.
- [Are the variations of the chemical properties of the soil related to the aromatic compounds of wines?](https://ives-openscience.eu/62117/) - Worldwide, the wine industry is interested in the influence of terroir on wine characteristics and, in particular, on the soil processes and properties influencing the wine quality.
- [Permanent cover crop effects on plant water relations, monitoring of CO<sub>2</sub> fluxes in vineyards to support soil organic matter management](https://ives-openscience.eu/62129/) - Vineyard soils are subjected to a substantial depletion of the organic fraction due to intensive farming systems, the reduction of row spacing and the fast evolution of vineyard mechanization.
- [Characterisation of spatial variability of soils within a vineyard for management zones determination](https://ives-openscience.eu/62146/) - Soils properties within a vineyard usually present spatial variability, inducing variability in plant responses and grape characteristics.
- [Portable towers provide insight on frost characteristics and predict benefits of wind machines](https://ives-openscience.eu/62153/) - Frost events occur by radiation or advection processes. The relative tendency for the different types of frosts to occur has critical importance for implementing appropriate protection measures.
- [Evaluation of grapevine irrigation management in Mendoza using temporal series of optical remote sensing images](https://ives-openscience.eu/62210/) - The mitigation of climate change effects over vineyards area represents an important stake for viticulture sustainability.
- [Assessment of a 3D canopy model using UAV-based multispectral imaging in precision viticulture](https://ives-openscience.eu/62221/) - Several studies have provided many techniques to rapidly characterize canopy architecture using the canopy height and width.
- [Certification of viticulture relatively to “Productive Revolutions 2.0 and 4.0”: “viticulture BIOBIOSOS 4.1C and 2.1C” or “sustainable holistic MetaEthics organic and biodynamic viticultures 4.1C” and “sustainable MetaEthics organic and biodynamic viticultures 2.1C”, as connected to the GiESCO charter](https://ives-openscience.eu/62259/) - After writing the “Charter of MetaEthics Sustainability 4.1C of BIOBIOSOS 4.1C” we defined the rules for its certification, such as certification “BIOBIOSOS 4.1C” will be exposed in this work; charter and certification, as with everything else
- [Perfume of vine flowers: early research on “sensory analysis”](https://ives-openscience.eu/62272/) - The experience gained by us in the 70s on perfume of vine flowers together with the methodology of the “Great Chain MetaEthics 4.1C” led us to research on the topic in which particular attention was paid, to genotype choice of the consumer, but also to the innovative phenotype.
- [Effect of <i>in vitro</i> gastrointestinal simulation on the bioaccessibility of minerals in the residue obtained from grape juice centrifugation](https://ives-openscience.eu/62285/) - The residue obtained from grape juice centrifugation is an excellent source of minerals, which are important for the perfect functioning of the human metabolism.
- [<i>In vitro</i> digestion of grape residue obtained from juice centrifugation: bioactive potential and stability of anthocyanins](https://ives-openscience.eu/62291/) - Currently the search for alternative sources of natural pigments has stimulated the development of research in different sectors of viticulture.
- [Introduction to vine and wine sciences: vine and wine massive open online course (Vine & Wine MOOC)](https://ives-openscience.eu/62296/) - Digital technology has revolutionized the way we communicate. It should fundamentally transform the way we teach.
- [The “qualities” (including sensorial, for competition, healthy, socio-economic quality) and “sustainabilities” (including 4.1C and 2.1C) in the so-called “viti-viniculture” (including cultural, traditional, historical, emotional, industrial, for profit, robbery like viticulture...) relative to important wines of the north-east of Italy, including Prosecco and Pinot Grigio](https://ives-openscience.eu/62301/) - This paper outlines the results of the activities and research carried out to determine which of the following aspects most influence sensorial and economic quality of wine grapes and wine grape production: product quality, cultivar, vineyards layout, winemaking techniques we must take into consideration in short, medium and long term so that the wine-growing activity of the north-east of Italy is increasingly “MetaEthically Sustainable 4.1C”.
- [UAV multispectral images for precision viticulture: potential to detect Flavescence dorée and grapevine trunk disease](https://ives-openscience.eu/59555/) - Among grapevine diseases affecting European vineyards, Flavescence dorée (FD) and Grapevine Trunk Diseases (GTD) are probably the ones with the most severe economic consequences. UAV multispectral images could be a powerful tool for the automatic detection of symptomatic vines.
- [Grape phylloxera (<i>Daktulosphaira vitifoliae</i> fitch) damage in grapevines growing under two soil textures and irrigation methods](https://ives-openscience.eu/59556/) - Field observations in Argentinean vineyards, have led to claim that phylloxera grow better in clay soils and under drip irrigation, than in sandy soils and flooding. The aim of this study was to assess phylloxera damagein vines under two irrigation methods orsoil textures in controlled conditions.
- [Dependency for pesticide use in French viticulture: variability among wine producing regions and relations with some vineyard characteristics](https://ives-openscience.eu/59554/) - By the means of (i) a national data base providing information about the vineyard management practices of more than 5000 vine growers in France (for years 2006 and 2010) and (ii) data characterizing the main wine producing regions, the authors analyze the factors likely to explain the intensity of pesticide use in the French vineyard.
- [Study of health handling practices of winegrowers, in the department of Sarmiento, San Juan, Argentina](https://ives-openscience.eu/59553/) - During the last ten years, winegrowers in the department of Sarmiento have experienced losses in their productions due to the incidence of two endemic diseases of the vine: downy mildew (Plasmoparaviticola) and powdery mildew (Erysiphenecator).
- [Control of fungal diseases of the grapevine by low-impact products](https://ives-openscience.eu/59552/) - Environmental sustainability, linked to fungicide treatments, leads to a quest for innovative answers, which are closer to the environmental ones. In this context we included our experimental activity, developed in the harvests of 2013, 2014, 2015 and 2016, which is looking for innovative defense solutions in viticulture.
- [First report to the fruit fly management in vine on Cafayate-Salta](https://ives-openscience.eu/59549/) - In the present work it was proposed to evaluate the use of massive trapping for the control of the fruit fly complex that attacks the vine, using two types of food attractants; as well as determine the species and sex captured by them, and the level of crop damage. The adaptive research work was carried out in Tolombón- Cafayate- Salta- Argentina, during the 2015/2016, on a plot of 2 ha of grape variety TorrontésRiojano, conducted in horizontal roof.
- [Forecasting the flight activity of <i>Lobesia botrana</i> in five sites of Mendoza, Argentina](https://ives-openscience.eu/59550/) - Lobesia botrana is a quarantine pest for Argentina, detected in 2010 in Mendoza. Earlier stages of larvae feed on flowers and fruits. Wounds allow the development of fungi that decreases yield and quality. INTA is studying a phenological model based on day-degrees to predict the pest behavior. The study was conducted since 2015 in five different microclimatic growing areas of Mendoza. 30 pheromone traps have been used at each monitoring site.
- [Generation of mildew-resistant grapevine clones <i>via</i> genome editing](https://ives-openscience.eu/59551/) - Cultivated grapevine (Vitis vinifera) is highly susceptible to several fungal and fungal-like diseases such as powdery mildew (PM) and downy mildew (DM), which require large use of pesticides for their containment. In other crops, knock-out mutations of host genes controlling susceptibility to such diseases have proven a successful strategy to obtain resistant plants.
- [Evaluation of the influence of natural fertilizers in the phenolic composition during the maturation of the grape](https://ives-openscience.eu/59548/) - The use of natural fertilizers such as silicon and calcium chloride is a potential strategy to improve grape resistance versus fungal diseases due to changes in berries physical characteristic and secondary metabolites synthesis.
- [Effects of cultivation methods on fungal and nematode communities in grape rhizosphere](https://ives-openscience.eu/59547/) - Through the damage of nematodes plant pathogenic funguses contribute to the final devastation of the grape in enhanced extent. We set it as an objective to examine the density and rate of fungi and nematodes of three vineyards thatonly differ in the cultivation methods applied on them which are Intensive, Extensive and None.
- [Area-wide integrated pest management program for Virginia creeper leaf hoppers (<i>Erythroneura ziczac</i>) in north coast vineyards of California](https://ives-openscience.eu/59544/) - Wine grape growers in California's North Coast region recorded severe outbreaks of the exotic pest, Virginia creeper leafhopper (VCLH) (Erythroneura ziczac) in 2011-2012, resulting in devastating damage, particularly in organic vineyards. An initial assessment determined that these outbreaks were due to a lack of biological control and poor understanding of management control practices for E. ziczac, which can easily be confused with the more common western grape leafhopper (E. elegantula).
- [Environmental impact estimation of pesticides applied by wine growers in Mendoza](https://ives-openscience.eu/59545/) - Pesticides in agriculture may cause undesirable effects on the environment. In Mendoza, these products are sprayed mainly for the control of Lobesia botrana and fungal diseases. The impact on agricultural environment may differ depending on the crop protection strategies.
- [Pests and diseases control during conversion to organic vineyard](https://ives-openscience.eu/59546/) - In the current context of climatic, socio-economic and environmental changes, vinegrowers have to modify their farming systems to reduce environmental impacts while still assuring profitability at farm scale. Organic farming appeared to be an interesting production mode to face these changes.
- [Degradation of spinosad in vinification grapes](https://ives-openscience.eu/59542/) - Lobesia botrana is a pest that attacks mainly the cultivation of the vine in Argentina, therefore it is essential to carry out controls to avoid losses in production. However, the use of insecticides can generate residues in the grape. In order to achieve an innocuous end product, suitable for consumption and competent in national and international markets, without exceeding the tolerances required, it is necessary to know the dissipation of insecticides in a field.
- [Possible mode of action of paraffin oil as a spray agent in the control of powdery mildew of grapevine](https://ives-openscience.eu/59543/) - Mineral oils (such as paraffin oil) have been used for a long time for disease control in vineyards. However the mode of action of this substance have not been studied yet. Our examinations highlighted that paraffin oils do not have a direct fungicide effect against neither the mycelia nor the conidia of Erysiphenecator, the causing agent of powdery mildew.
- [Early evaluation of grape berry susceptibility to <i>Botrytis cinerea</i> under contrasting growing conditions](https://ives-openscience.eu/59541/) - Substantial economic losses occur in grapevines due to Botrytis Bunch Rot (BBR). The control of this disease is still largely based on periodic anti-Botrytis specific fungicide spraying. Therefore, protection strategies must be optimized in order to reduce pesticide applications.
- [Biological, natural, and chemical control of causative agents of vine decline](https://ives-openscience.eu/59537/) - The fungal diseases that affect grapevine wood are very limiting factors for viticulture and difficult to control. Several pathogens are associated with these diseases, such as the fungi of the family Botryosphaeriaceae. In this context, this work aimed to verify the effect of chemical fungicides, biological agents and plant extracts on the control of fungi Botryosphaeriaceae, causal agents of death and decline of the vines.
- [Strategies of control of mealybugs (<i>Planococcus ficus</i>) in vineyard of Cafayate-Salta–adaptive research](https://ives-openscience.eu/59538/) - The present work aimed to compare different control strategies for mealybugs (Planococcus ficus). The adaptive research experience was carried out in a vineyard of Tolombón, Cafayate, Salta (Argentina), in 2015/2016 period, in Cabernet Sauvignon variety, in vertical shoot.
- [Evaluation of three control strategies against grapevine powdery mildew in the central region of Chile](https://ives-openscience.eu/59539/) - The main strategy to control powdery mildew (Erysiphe necator [Schw.] Burr.) in Chilean vineyards is largely based on periodic fungicide spraying (up to 18 applications per season), which may lead to many environmental and human health risks.
- [Investigating spatial heterogeneity in powdery mildew pressure at the plot scale: A precision viticulture approach](https://ives-openscience.eu/59540/) - Powdery mildew (Erysiphe necator) (PM) is the most important and impacting fungal disease of grapevine (Vitis vinifera L). This disease remains difficult to model and forecast accurately because (i) the first signs of the disease in the vineyard are hardly noticeable in the first 30- 40 days after the onset of the epidemic (three to four pathogen generations), and (ii) its spatial distribution within or between neighboring plots is heterogeneous.
- [Investigating the spread and effect of <i>Grapevine red blotch virus</i> in California-grown Zinfandel](https://ives-openscience.eu/59536/) - Grapevine red blotch virus (GRBV) is a major concern for California winegrape growers since its discovery in 2012. Negative impacts on juice have been reported, though inconsistent. A treehopper, Spissistilus festinus, transmitted GRBaV in strict laboratory studies, but field evidence of transmission is lacking.
- [Sustainable plant-parasitic nematode management: A case study from Washington wine grapes](https://ives-openscience.eu/59535/) - Plant-parasitic nematodes are cosmopolitan pests of wine grapes with yield losses worldwide estimated at approximately 5 to 8%. Managing plant-parasitic nematodes in wine grapes is challenging due to limited availability of effective nematicides and rootstocks with simultaneous resistance to multiple nematode species.
- [Occupational trajectories and social reproduction of small and medium grape growers (Luján de Cuyo, Mendoza-Argentina)](https://ives-openscience.eu/59650/) - This work analyzes the social reproduction strategies of small and medium grape growers located in Luján de Cuyo, Mendoza, Argentina. Small grape growers are involved in a process of continuous "displacement" that corresponds to intra-generational and inter-generational mobility. It is observed that those who were part of the rural middle classes are facing their declassification with survival strategies that allow them to continue as owners in the productive chain.
- [The domestic market potential of table grapes in Argentina](https://ives-openscience.eu/59653/) - The table grape export business in Argentina had its boom in the last 2000s, when in 2008 it reached a little more than US $ 88,000,000. Since that time, the volume exported has been systematically reduced, which reduced the cultivated area and / or modified its destiny to wine or raisin production.
- [Vintage organization software INTA®](https://ives-openscience.eu/59654/) - The grapes harvest in wine industry, in Cuyo, is a critical activity that each actor organizes individually. It operates on the basis of "every man for himself", where it is not recognized a scheme with agreed and complementary actions in pursuit of common goal and interest.
- [Agro-ecological grape production in Mendoza province, Argentina–Technical and economic characterization](https://ives-openscience.eu/59652/) - In this work agro-ecological vineyards are considered to all those who present a production scheme with low use of synthesis inputs and that tend to achieve a natural balance within the crop, regardless of their adherence to a formal certification system. It includes those that are self-declared agro ecological, organic or biodynamic.
- [Evolution of the area of the most important vine varieties in Argentina](https://ives-openscience.eu/59651/) - Analysis of the evolution of the most cultivated vine varieties in Argentina during the period 2000-2016*. The area evolution by variety, color and aptitude in all the country and per province was analyzed. The total area under vine increased by 11%, varieties suitable for wine and / or musts increased by 9.5%, those suitable for fresh consumption had an increase by 46.5% and those suitable for raisins increased by 25.3%.
- [Mineral, phenolic and anthocyanin profile in flours of grape pomace: effects of diferent winemaking process](https://ives-openscience.eu/59680/) - Wine industry is an important economic activity in the World, generating significant quantities of residues, mostly known as grape pomace. This material is rich in many nutrients, as fiber, minerals and antioxidants substances, such as phenolic compounds. These nutraceutical properties of grape pomace could be harnessed for human or animal consumption.
- [The maturation evolution of Chardonnay grapes intended to sparkling wine making in Dom Pedrito](https://ives-openscience.eu/59679/) - However, the increase of sugar concentration in the grapes causes a decrease of desired organic acids which are positive for the production of sparkling wines. The aim of this study was to identify the optimal harvest period of 'Chardonnay' intended to sparkling wine making in Dom Pedrito, Campanha Gaúcha.
- [Characterization of different fractions obtained during press of rose musts in Southern Brazil](https://ives-openscience.eu/59678/) - The objective of this work is to characterize the different fractions obtained, based on their malic, tartaric and total acidity. Twenty fractions of must were discriminated in order during the pressing for further physical-chemical analysis by Fourier Transform (FTIR).
- [Fractionation of white musts destined to prepare sparkling wines in Southern Brazil](https://ives-openscience.eu/59677/) - The objective of this work was evaluate different fractions of must obtained along the vertical pressing, aiming to study important variables on quality of white wines. Thus, twenty portions of must were obtained for subsequent physico-chemical analyzes of total acidity, pH and tartaric acid by Fourier Transform Infrared Spectrometry (FTIR).
- [Effect of closure types and storage temperature on the oxygen levels during ageing Malbec wines (Mendoza, Argentina)](https://ives-openscience.eu/59682/) - During ageing, different chemical reactions occur affecting the stability of wine. These reactions depend on the temperature, the conservation time, etc. Also, these reactions are affected by dissolved oxygen (OD) and headspace oxygen (OHS) which are related to the permeability of different closures types.
- [Phenolic composition of skins and pulps of grapes for traditional sparkling wines in the Northeast of Brazil](https://ives-openscience.eu/59681/) - Among the compounds contributing to the grape and wine qualities, phenolics play an important role. Therefore, the objective of this study was to determine the phenolic compounds of skins and pulps of white and red grapes at harvest, destined to traditional sparkling wines, from two winegrowing regions producing tropical wines in the Northeast of Brazil.
- [Comparative evaluation of productive parameters and wine quality of Cabernet-Sauvignon selections on the Cauquenes area during 2015/2016 season](https://ives-openscience.eu/59685/) - The use of clonal selections in viticulture allows having vineyards with more defined and uniform characteristics. Different clonal selections of a same cultivar can have different productive and quality based characteristics, which are dependent on environmental factors. The objective of this study was to characterize three grapevine clonal selections ENTAV-INRA (169, 191, and 337) and a massal selection of Cabernet Sauvignon, submitted to two yield range management by a cluster thinning treatment.
- [Winemaking agents in rosé sparkling wines: evolution of phenolic composition and stability of tannins](https://ives-openscience.eu/59684/) - Rosé sparkling wines require special elaboration methods that ensure their quality and color stability during aging in bottle. The objective of this work was to evaluate the effect of the addition of different concentrations of gum arabic and tannin in Brazilian rosé sparkling wines elaborated by the Traditional method (cv. Cabernet Sauvignon) and their impact on the phenolic composition during aging in bottle.
- [Non-traditional grape variety for elaboration of sparkling wines: phenolic evolution during aging on lees](https://ives-openscience.eu/59683/) - The use of non-traditional grape varieties for elaboration of sparkling wines is a challenge for the winemaking industry. The Goethe variety stands out as being a typical cultivar of the Urussanga Region in the south of Santa Catarina State, Brazil, where most of its production is directed to the elaboration of still wines.
- [Selection of native yeast of Calchaqui Salteño Valley for Torrontes wine](https://ives-openscience.eu/59686/) - The Torrontés Riojano is an emblematic variety in the Calchaquí Salteño Valley. The obtaining of selected native yeasts is a tool of differentiation of the wines, highlighting unique characteristics of the terroir. Native yeasts were isolated from spontaneous fermentations of Torrontés grapes harvested in nine zones of the Valley. We obtained 45 isolates.
- [Influence of the storage condition on physicochemical characteristics of red wines from São Francisco Valley, Brazil](https://ives-openscience.eu/59687/) - In the São Francisco Valley, Northeast of Brazil, tropical wines have been produced thirty years ago. Vines can produce twice a year and wine stability can change according to the harvest date. Normally wines elaborated from grapes harvested between November-December have a fast evolution, while wines from grapes harvested between June-July can have greater stability.
- [Varietal grapes juice a productive choice for the development and environmental protection of marginal wine-growing areas](https://ives-openscience.eu/59688/) - Rosciola is an antique red grape variety in the Lazio region (Italy) in the area between the Simbruini mountains and the high valley of Aniene. The name “Rosciola” is probably due to the light red color that the skin berries have to maturity. The oenological aspect was observed and evaluated over various vintages (Ciolfi G. et al., 2009).
- [Malbec responses to light quantity and quality](https://ives-openscience.eu/67225/) - Plant acclimation to the light environment involves changes in plant morphology, carbon- and water-physiology, yield and quality of harvestable organs.
- [From science to farmers: VITIROOT shiny app for grapevine rootstock recommendation](https://ives-openscience.eu/67005/) - The choice of grapevine rootstock remains a critical decision in vineyard establishment, as it is heavily influenced by a complex interplay of factors, including agronomic needs, productivity desires, soil type, climate variability, vine resilience, and adaptability to specific environmental conditions and enological goals.
- [Targeted and untargeted analytical approaches to distinguish barrel-aged from wines aged with alternative woods](https://ives-openscience.eu/65022/) - Redacted.
- [Does the application of biostimulants trigger grapevine responses to soil water availability differently depending on vineyard exposure and microclimate?](https://ives-openscience.eu/62666/) - Climate projections highlight substantial risks for viticulture (Sgubin et al., 2023), with heat and drought being major threats to grape quality and yield.
- [Evaluating the greenness of wine analytical chemistry: A new metric approach](https://ives-openscience.eu/65310/) - Wine is a complex matrix influenced by climatic, agricultural, and winemaking factors, making quality control and authenticity assessment essential.
- [Higher alcohols and other volatiles in non or low alcoholic (NOLO) wines: insights from GC-FID and NMR analysis](https://ives-openscience.eu/65315/) - Climate change and changing consumer preferences are driving the growth of no- and low-alcohol (NOLO) wines, increasing the use of dealcoholization technologies such as reverse osmosis.
- [Genetic identification of <I>Vitis vinifera</I> L. old traditional cultivars in ancient vineyards of the "vinodol" area (Croatia)](https://ives-openscience.eu/63799/) - The Vinodol area is located about forty kilometers southeast of the city of Rijeka (Croatia). It is a small area that is dominantly located on the steep slopes of the associated mountain massif.
- [AgroSpace – space technologies, the driving force of innovation in rural areas](https://ives-openscience.eu/63236/) - The agricultural sector faces climate challenges such as droughts, wildfires, and extreme heat waves, as well as the need for more efficient resource management and the implementation of sustainable farming practices.
- [Enhancing grapevine rootstock genetic diversity through novel American <I>Vitis</I> progenies](https://ives-openscience.eu/63788/) - Grafting is the predominant propagation method for vineyard establishment worldwide, strongly affecting grape and wine quality.
- [A <I>Vitis vinifera</I> L. core collection suitable for association studies of fruit quality and resilience traits](https://ives-openscience.eu/63782/) - The wide genetic and phenotypic diversity of Vitis vinifera L. varieties represents a valuable resource for improving grapevine fruit quality traits and crop resilience to biotic and abiotic stresses.
- [Ampelographic and SSR-based characterization of drought-adapted grapevine accessions from Deir El Ahmar, Lebanon](https://ives-openscience.eu/63787/) - Deir El Ahmar, Bekaa Valley, Lebanon (1000 – 1100 m a.s.l.), is a semi-arid viticultural region characterized by harsh agroclimatic conditions.
- [Comparative analysis of oxygen consumption and metabolic parameters in grapevine cuttings exposed to cold storage](https://ives-openscience.eu/62701/) - Preserving woody crop cuttings in cold storage rooms is critical to maintain their physiological viability and ensure optimal field performance upon transplanting. However, the effect of temperature on the cutting's metabolic activity during storage, and subsequent transplanting success and growth, remains unknown.
- [Spatial analysis of wine Protected Designation of Origin areas in France](https://ives-openscience.eu/62765/) - One concrete manifestation of the concept of terroir is the identification of Geographical Indications, whose Protected Designation of Origin (PDO) is based on strict geographical boundaries and binding, controlled production rules.
- [Uncovering novel epigenetic traits in grapevine resistance against downy and powdery mildew – A multi-omics approach](https://ives-openscience.eu/63588/) - As one of the most important crop plants in the world, securing grapevine yields and production quality is a top priority.
- [Rootstock regulation of scion phenotypes: the relationship between rootstock parentage and petiole mineral concentration](https://ives-openscience.eu/39215/) - Rootstocks not only provide tolerance to Phylloxera, but also ensure the supply of water and mineral nutrients to the whole plant. Rootstocks are an important way of adapting to environmental conditions while conserving the typical features of scion varieties. We can exploit the large diversity of rootstocks used worldwide to aid this adaptation. The aim of this study was to characterise rootstock regulation of scion mineral status and its relation with scion development.
- [In-berry tissue distribution and extraction kinetics of phenolics in novel PIWI red-skinned varieties](https://ives-openscience.eu/63192/) - Although already characterized from an agronomical point of view, the chemical and compositional aspects of new resistant grapevine varieties have limitedly been subjected to in-depth investigation.
- [OENO One Special Issue and abstracts - Terclim 2026](https://ives-openscience.eu/62354/) - IVES is collaborating with the organizers of Terclim 2026 to promote the scientific content including a special issue in OENO One and the publication of the abstracts in Open Access on IVES Conference Series.
- [Assessment of Viticultural Bioclimatic Indices across contrasting microclimates on Madeira Island](https://ives-openscience.eu/65945/) - Viticulture in insular and mountainous environments is particularly sensitive to climate variability due to strong topographic constraints and pronounced microclimatic gradients.
- [Fine scale climate shifts for present and future Uruguayan viticulture](https://ives-openscience.eu/62438/) - Climate change (CC) strongly affects grapevine development and wine typicity, driving shifts in the geographical distribution of viticulture.
- [Assessing the influence of pedoclimatic conditions and intra-varietal variability on vine performance in mediterranean viticulture](https://ives-openscience.eu/63298/) - The concept of terroir, understood as the interaction between environment, genotype and vineyard management, defines vine balance and grape quality.
- [Ecosystemic services enhanced through regenerative practices in viticulture](https://ives-openscience.eu/63080/) - Soil health is essential for many ecosystem services in agroecosystems like crop production, climate regulation, and biodiversity conservation.
- [Dating of old vineyards: A multidisciplinary, non-invasive approach for age validation developed in Campo de Borja (Spain)](https://ives-openscience.eu/62465/) - The present study aims to develop a multidisciplinary method capable of estimating the age of vineyards within the Protected Designation of Origin (P.D.O.) Campo de Borja in a probabilistic manner.
- [Investigating impact of <I>terroir</I> on sensory perception of wines made from hybrid grape cultivar ‘Marquette’](https://ives-openscience.eu/62707/) - In this study we investigated the impact of geography, soil type, and harvest date on grape quality traits (e.g., cluster development, cluster architecture, fruit quality, and wine quality).
- [Microclimatic effects of tree-based infrastructures in vineyards: A multisource approach combining remote sensing and in situ measurements](https://ives-openscience.eu/62726/) - Vineyards are particularly sensitive to climatic extremes, especially heatwaves and frost events, whose frequency and intensity are increasing.
- [High-resolution agroclimatic projections for assessing climate change impacts on French viticulture for the 2030, 2040, and 2050 horizons](https://ives-openscience.eu/62738/) - Agriculture is extremely vulnerable to climate change. Increases in air temperature, altered rainfall patterns, and more frequent extreme events are key climate impacts influencing crop yields, safety, and quality.
- [Classic versus integral mean temperature calculations in the estimation of the Winkler index](https://ives-openscience.eu/62747/) - The use of bioclimatic indexes is a common practice to evaluate the suitability of regions for specific crops or cultivars, particularly in viticulture.
- [A Pilot Network of experimental vineyards in Valle d’Itria: An innovative participatory research infrastructure for climate monitoring and viticultural demonstration](https://ives-openscience.eu/62806/) - The viticultural landscape of Valle d’Itria (Apulia, Southern Italy), historically characterized by high-biodiversity native white varieties and dry-stone architecture, including the typical «Trulli», has suffered a drastic reduction over the last century.
- [A system for real-time spore monitoring that can be expanded by the user to detect additional sporangia](https://ives-openscience.eu/63046/) - Fungal diseases such as downy mildew (Plasmopara viticola) have a negative impact on grapevine yield.
- [The first attempt of terroir zoning from geological map: Henri Coquand and the settlement of Cognac crus in the mid-19th century](https://ives-openscience.eu/63096/) - The business of Cognac brandy has always used “Crus” as quality brands. Georges de Salignac took the initiative of definition and cartography of the different “Crus” near 1850, way before settlement of the appellation.
- [Pedological characterization of old mountain geomorphological surfaces in Castilla-La Mancha (Spain) and their potential for sustainable viticulture](https://ives-openscience.eu/63165/) - The “rañas and rañizos” are Plio-Quaternary landform typical of the Iberan Penisula on which singular soil develops and evolve that are considered unique in Europe (Espejo, 1987; Martín-Serrano, 1991).
- [Model comparison and parametrization strategies for accurate RGB‑Based grapevine phenology classification](https://ives-openscience.eu/63270/) - Accurate monitoring of grapevine phenology is essential for vineyard management and for understanding seasonal responses to climate variability (Reis et al., 2020).
- [Geostatistical modelling of climate parameters as a first step in aiding producers determine suitable mitigation strategies in Langhe growing region](https://ives-openscience.eu/62624/) - Introduction: Meso-climatic variation increases in hilly terrain, influenced by changes in elevation, slope gradient and slope aspect (Ferretti, 2021).
- [Mapping runoff risk for plant protection products in a steep alpine vineyard: A parcel-scale GIS approach in Yvorne (Switzerland)](https://ives-openscience.eu/62444/) - In the face of environmental challenges and economic constraints, the transition to sustainable viticulture has become both a necessity and a strategic lever for winegrowing regions.
- [Optimizing frost protection in vineyards through numerical simulations of wind machines and heating systems](https://ives-openscience.eu/62455/) - Spring frosts pose a significant threat to viticulture by damaging buds and, in severe cases, leading to their destruction.
- [Resilient vines: exploring varieties phenology and water use efficiency, under warm conditions](https://ives-openscience.eu/62476/) - As predicted by climate models, the rise in global temperatures is set to have a significant impact on vineyards.
- [Lightning in a bottle? Wine GIs and disruptive innovation](https://ives-openscience.eu/62482/) - The original paper, published in International Review of Intellectual Property and Competition Law (Max Planck Institute for Innovation and Competition & Springer Nature), “examines the intersection of innovation and tradition
- [A perennial grapevine root growth model to match rootstocks to vineyards](https://ives-openscience.eu/62497/) - Rootstocks are key to sustaining yield, wine style, and vineyard resilience under increasing climatic variability.
- [Advancing sustainable viticulture at the regional level: lessons from a Swiss winegrowing landscape](https://ives-openscience.eu/62562/) - Wine producers in Switzerland face the dual challenge of high production costs and increasing competition from inexpensive imported wines.
- [Hydraulic and physiological determinants of drought resilience in Chardonnay and Sauvignon blanc under Mediterranean conditions](https://ives-openscience.eu/62547/) - Sustainability in Mediterranean viticulture increasingly depends on optimizing water use without compromising vine function, yield, or terroir expression.
- [Cover crops and conservation tillage can improve under-vine soil microbial communities without compromising yield and quality](https://ives-openscience.eu/62533/) - In the recent decades, vineyards have been managed using herbicides and intensive tillage to eliminate competition of adventitious vegetation for resources.
- [Long-term effects of integrated, organic and biodynamic management on above- and belowground performance and drought resilience of grapevines](https://ives-openscience.eu/62534/) - Agricultural sustainability requires production systems that maintain yields while preserving soil health and ecosystem functions.
- [Investigation of grape skin thickness and grape skin lipid content for differences in smoke taint composition](https://ives-openscience.eu/62595/) - A plant’s cuticle layer is an external waxy barrier to the lipid membrane and the plants first line of defense.
- [Agroclimatic characterization, aromatic composition and sensory profile of wines from Torontel grapes (<i>Vitis vinifera</i> L.) grown under warm climate and arid conditions (Ica, Peru)](https://ives-openscience.eu/63310/) - Torontel (Vitis vinífera L.) is an autochtonous Peruvian grape variety1 issuing from the crossing between Listan Prieto and Muscat of Alexandria, which were introduced to South America by Spanish missionaries in the 16th century.
- [Combining soil management and nitrogen fertilisation to optimize vine nutrition in Swiss vineyards](https://ives-openscience.eu/62614/) - In the pursuit of more sustainable viticulture, many winegrowers have drastically reduced nitrogen (N) fertilisation and abandoned chemical weed control in favour of permanent grass cover.
- [Could mobile viti-photovoltaic panels shading mitigate worst climate change effect on wine quality? Example of Merlot vineyard located in the Bordeaux winegrowing area](https://ives-openscience.eu/62819/) - The consequences of climate change represent a real challenge for viticulture.
- [Evaluating the economic effects of agrivoltaics in vineyards: A driver-based approach](https://ives-openscience.eu/62802/) - The integration of agrivoltaics (APV) in vineyards can reduce climate and production risks while also generating electricity.
- [Investigation on the effects of terrain slope and elevation on chemical features of wine within the PDO Prosecco area in Veneto region (Italy)](https://ives-openscience.eu/62773/) - The terroir can be considered as a well-defined area where natural conditions such as geomorphology of location, climate, ventilation, sun exposure, rainfall quantity and distribution, and humidity contribute to the production of a wine that is specific to that area and identifiable through the characteristics of the territory of origin (Bonfante and Brillante, 2022).
- [Chemical and sensory characterization of sparkling wines from coastal British Columbia, Canada](https://ives-openscience.eu/62757/) - Climate change presents major challenges to global wine production, as rising temperatures and extreme weather events impact vine health, yields, and grape composition (van Leeuwen et al., 2024).
- [Exploring the crue of Prosecco: insights from the Rive](https://ives-openscience.eu/62851/) - The hilly territory of Conegliano Valdobbiadene is the historic area where Prosecco has developed and gained international recognition.
- [The renaissance of PGI vineyards in the region Île-de-France: A journey into the future of potential terroir](https://ives-openscience.eu/62869/) - Over the last decade, the liberalization of EU regulations on planting rights has stimulated the emergence and development of local vineyards in regions where professional vineyards almost disappeared since WWII (Meloni and Swinnen, 2016).
- [The human factor influence on the configuration of wine routes terroirs in São Paulo State: the new producer profile](https://ives-openscience.eu/63321/) - This study examines the influence of human factors on the configuration of wine route terroirs in São Paulo State, emphasizing the emergence of a modern producer profile.
- [Combining levers for adaptation to climate change and mitigation of GHG emissions in Beaujolais](https://ives-openscience.eu/62890/) - Climate change exerts a major influence on wine production and quality.
- [Climate resilience and adaptive value chains in the wine sector: from terroir to transformation](https://ives-openscience.eu/62909/) - Climate change is profoundly transforming wine supply chains, affecting grape yields, wine quality, resource availability, and consequently the economic stability of all actors operating within the sector.
- [Mitigating climate change impacts in the wine supply chain through integrated energy and water efficiency assessment](https://ives-openscience.eu/62901/) - The wine industry is increasingly exposed to the combined effects of climate change, resource scarcity, and rising consumer expectations regarding environmental responsibility.
- [Methodological considerations on local temperature zoning: how many sensors and what interpolation method could be used? A case study in Bourgogne (France)](https://ives-openscience.eu/62408/) - Due to the development of connected and moderately cheap temperature sensors, climate zoning within vineyards is now more accessible to both the research community and the wine industry.
- [On-the-go hyperspectral imaging for monitoring grape maturity in Tempranillo: supporting adaptive harvest decisions under climate variability](https://ives-openscience.eu/62415/) - Climate change is disrupting grapevine phenology and threatening terroir-driven wine typicity, challenging the definition of optimal harvest timing.
- [Model-assisted analysis of climate change and <I>terroir</I> effects on grape quality in China](https://ives-openscience.eu/62432/) - Climate is known as an essential factor for grapevine phenology, yield and quality, and climate change may challenge or open new opportunities of the sustainability of wine grape production.
- [Seven years of spatial crowdsourcing in viticulture: lessons learned from the monitoring of vine water status with the Apex-vigne project](https://ives-openscience.eu/62450/) - Regional-scale vineyard monitoring is crucial for addressing climate change adaptation, notably water stress. While crowdsourcing offers a promising solution for collecting data at this large spatial scale,
- [Real-Time detection of <I>Plasmopara viticola</I> sporangia using automated air-flow cytometry](https://ives-openscience.eu/62460/) - Fungal diseases such as downy mildew (Plasmopara viticola) can severely impact grapevine yield and quality, making timely-wise fungicide applications essential.
- [From tradition to regeneration: sustainability Practices in Douro terroir wines](https://ives-openscience.eu/62838/) - This paper analyses how terroir-driven wine producers in Portugal’s Douro Valley address current and emerging sustainability challenges while preserving cultural authenticity and the unique identity of their wines.
- [Winemakers of Normandie (France): in search of a territorial cohesion](https://ives-openscience.eu/62860/) - Even if there are historic evidence of the cultivation of the vine in Normandy (France) before the XXth, the winegrowing area had completely disappeared.
- [Is delimitation of parcels within AOP areas a way to adapt to climate change?](https://ives-openscience.eu/62840/) - The French Appellation of Origin system (AOC/AOP) is based on the delimitation of zones in which grapes and subsequent wines meet production criteria (pedo-climatic conditions of production, varieties, growing and wine-making practices) expressing the links with the terroir of origin.
- [Bridging terroir and sustainability: insights from Brazilian wine Denomination of Origin](https://ives-openscience.eu/63311/) - Sustainability is a challenge faced across all sectors of society, considering resource use, impact mitigation, and increasing pressures from climate change.
- [Comparative assessment of water footprint methodologies across global viticultural systems: towards standardization](https://ives-openscience.eu/62918/) - Context and objective: The increase in drought across most of the world’s current wine-growing regions due to climate change is raising the issue of sustainable water management.
- [Tree-induced water stress drives root system reorientation in grapevines](https://ives-openscience.eu/62878/) - Agroforestry in vineyards has been proposed as a strategy to buffer climatic stress, potentially moderating microclimate and enhancing water availability for the vines.
- [Grapevine hydraulic response to drought is soil texture-specific](https://ives-openscience.eu/62471/) - Grapevine (Vitis vinifera) is the world’s third most valuable horticultural crop. Today, climate change significantly threatens grape productivity, notably due to more frequent and extended drought periods.
- [How long is long enough? Robust ranking of commercial grapevine rootstocks and insights for pre-commercial selections from multi-year data](https://ives-openscience.eu/62487/) - In viticulture, the evaluation of scion varieties and rootstocks relies on multi-site field trials that must be maintained and monitored for several years once the vineyards become productive.
- [A meta-analysis of grapevine rootstock rankings based on pruning weight, yield and Ravaz index for climate change adaptation in viticulture](https://ives-openscience.eu/62492/) - Climate change is driving the wine industry to re-evaluate the appropriate use of rootstocks. The French network of vine rootstock experiments, established by research and technical institutes,
- [Carbon (δ¹³C) and nitrogen (δ¹⁵N) variability across vineyards and grapevine components](https://ives-openscience.eu/62504/) - Stable isotopes of carbon (δ¹³C) and nitrogen (δ¹⁵N) provide valuable integrative indicators of grapevine water status (Gaudillère et al., 2002; van Leeuwen et al., 2023) and nitrogen metabolism (Santesteban et al., 2015, (Santesteban et al., 2024).
- [Carbon flux and its biotic and abiotic drivers in a Burgundy vineyard](https://ives-openscience.eu/62503/) - Global warming profoundly affects terrestrial ecosystems, through e.g., increased severity and duration of heatwave–drought compound events.
- [From doom to bloom: unravelling soil – vine nutrient pathways across land-use legacies in BC vineyards](https://ives-openscience.eu/62521/) - Reducing synthetic fertilizer inputs without compromising yield remains a central challenge for viticulture under climatic and economic pressures.
- [Sustainable under-vine dry mulching with cover crop residues enhances above- and below-ground microbial biodiversity in a rainfed vineyard (<I>Vitis vinifera</I> L.)](https://ives-openscience.eu/62522/) - In Mediterranean rainfed vineyards, cover cropping and dry mulching are increasingly implemented to improve soil structure, microclimate, and vine resilience, yet their effects on grapevine-associated microbiomes remain only partially understood.
- [Comparative assessment of four weed management strategies on soil biodiversity, vine performance, and environmental sustainability](https://ives-openscience.eu/62553/) - Among viticultural practices, Herbicide application and tillage are known to be some of the main threat for the soil biodiversity.
- [Precision irrigation as a strategic tool to preserve Aglianico terroir and grape quality under climate change conditions](https://ives-openscience.eu/62544/) - Climate change poses a significant threat to viticulture, particularly for prestigious, terroir-driven varieties like Aglianico in Southern Italy.
- [Towards the chemical verification of terroir using spectroscopy and machine learning for wine classification](https://ives-openscience.eu/62583/) - Terroir influences winegrape production and thereby wine quality, style, product image, and ultimately the reputation of a region.
- [Influence of different netting systems on physiology and agronomic performance of cvs. ‘Barbera’ and ‘Malvasia di Candia Aromatica’ grapevines grown in a Mediterranean environment](https://ives-openscience.eu/62606/) - Anti-hail nets can protect canopies and reduce heat stress, although their effectiveness depends on multiple factors and requires further study.
- [The role of Terroir in wine consumption: a cross-country analysis of consumers’ perception and sociodemographic influences](https://ives-openscience.eu/62623/) - In the wine industry, terroir’s concept connects environmental, biological and cultural factors with consumer perception and product identity.
- [Consumers’ heterogeneity towards climate change in the wine sector: sustainability perceptions and purchasing patterns across countries](https://ives-openscience.eu/62740/) - Sustainable consumption is becoming widespread, reflecting a shift in values and food choices.
- [Decoding soil influence on wine composition: linking pedological classification and metabolomic expression within terroir](https://ives-openscience.eu/62764/) - The influence of soil on wine composition is a cornerstone of terroir science, yet its functional understanding remains limited.
- [Can the foliar expression of esca symptoms modify the typicity of <i>Terroir</i> wines?](https://ives-openscience.eu/62783/) - Esca is a widespread grapevine trunk disease known to reduce yield and to alter wine composition. However, its effects on wine sensory characteristics remains poorly understood.
- [Assessment of grape exposure and UV radiation effects on rotundone in <i>Vitis vinifera</i> L. cv. Tardif under warm and dry vintage conditions](https://ives-openscience.eu/63312/) - Rotundone is the main aroma compound responsible for peppery notes in wines. Its biosynthesis is negatively affected by heat and drought, while the impact of light and particularly ultraviolet (UV) radiation has not yet been established.
- [Designing Vitivoltaic systems for hot, dry vineyards: biophysical responses, wine quality and stakeholder perspectives](https://ives-openscience.eu/62794/) - This study examines vitivoltaics, where photovoltaic panels are installed in vineyards to generate renewable energy while also providing partial shade to the vines.
- [VITILIENCE: A network of 17 innovative demonstrators aimed at improving the resilience of French vineyards to climate change](https://ives-openscience.eu/62568/) - In response to climate change, the French wine industry has launched a national action plan to adapt its practices and reduce greenhouse gas emissions.
- [Soil gas flux measurements of grapevines under elevated CO<sub>2</sub> concentration in the VineyardFACE](https://ives-openscience.eu/62574/) - Rising temperatures and increasing CO₂ concentrations in the atmosphere due to climate change cause changes in the behaviour of perennial plants, such as grapevines, which are known to be climate sensitive.
- [Extension services as a crucial link for cross-disciplinarity success in vitiviniculture](https://ives-openscience.eu/62580/) - A strong and innovative agricultural sector is essential for rural development, and in vitiviniculture this strength increasingly depends on interdisciplinary collaboration.
- [Water deficit responses for tolerant varieties to downy and powdery mildew](https://ives-openscience.eu/62589/) - Fungus disease-tolerant grape varieties appear to be a solution to cope with reduction of phytosanitary spraying in the vineyard as well as increasing disease pressure.
- [Reframing <I>terroir</I> as a predictive system: A multi-scale data-driven and machine learning approach to viticultural complexity and product identity](https://ives-openscience.eu/62601/) - Traditional terroir studies often rely on static environmental descriptors. However, the increasing complexity of viticultural systems under climate change demands a paradigm shift toward dynamic, predictive modeling.
- [Canopy spatial architecture as a structural adaptation to climate warming in Pinot noir (Burgundy, France)](https://ives-openscience.eu/62611/) - Climate warming is advancing grapevine phenology and shifting ripening toward hotter periods, challenging the preservation of wine typicity in temperate regions (van Leeuwen & Darriet, 2016).
- [Atmospheric drivers of grapevine water dynamics in Mediterranean <I>terroirs</I>](https://ives-openscience.eu/62635/) - Grapevine (Vitis vinifera L.) performance in Mediterranean wine regions is strongly influenced by atmospheric variables that shape the soil-plant-atmosphere continuum and ultimately contribute to biophysical terroir expression.
- [Evaluating the consistency of leaf reflectance-based varietal discrimination in Brazilian vineyards](https://ives-openscience.eu/62641/) - The coexistence of Vitis vinifera and Vitis labrusca within the same regions makes Brazilian viticulture a unique system for varietal identification and origin certification.
- [Polysaccharides from grape pomace: extraction and fractionation strategies and aroma modulation in Sauvignon blanc wines](https://ives-openscience.eu/62646/) - Grape pomace is a rich source of polysaccharides (PS) with potential aroma-enhancing effects in wine (Canalejo et al., 2024).
- [Monitoring heatwave temperatures in vineyards: A preliminary study on simple method for tracking extreme heat and berry sunburn damage](https://ives-openscience.eu/62651/) - Climate change is intensifying heatwave events, causing severe damage to vineyards through berry sunburn browning and necrosis.
- [Evaluating the STICS model for simulating grapevine development across contrasting soil types at a local scale in Saint-Émilion](https://ives-openscience.eu/62656/) - Viticulture is increasingly threatened by climate change, making crop models essential tools for assessing vineyard adaptation.
- [BIOVID: new generation of grapevine biotypes for adaptation to wide agroclimatic variations](https://ives-openscience.eu/62661/) - For VIVEROS VILLANUEVA (VV), it is vitally important to have grafted plants capable of adapting to the changing climatic and agronomic conditions faced by the wine sector.
- [Canopy management strategies to enhance grapevine adaptation to climate change in the Conegliano-Valdobbiadene DOCG area](https://ives-openscience.eu/62672/) - Viticulture faces significant challenges due to climate change, with increased frequency of extreme wearther events impacting grapevine growth, grape quality, and wine production.
- [Long-term airborne pollen captures in winegrowing regions as a tool to predict yield and quality and to monitor the impact of climate change on phenology](https://ives-openscience.eu/62678/) - Pollen sensors were developed in the 1980s to monitor airborne pollen concentrations over the time of flowering, in order to provide early yield forecasts in winegrowing regions.
- [Maintaining the typicity of wines in a context of climate change: the impact of delimitation – example of the Côte Roannaise PDO](https://ives-openscience.eu/62683/) - Côte Roannaise AOP is an appellation recognized for its red wines. It is located in a foothill area, in the Loire department (France).
- [Defining the grapevine establishment load resulting from planting practices](https://ives-openscience.eu/62689/) - The grapevine (Vitis vinifera L.) is a perennial crop species cultivated for decades in vineyards. After establishment, the root system develops within the soil to support water and nutrient acquisition.
- [Influence of soil physicochemistry and rhizosphere microbial communities on Pinot noir grape composition in two biodynamic vineyards](https://ives-openscience.eu/62695/) - Soil properties and rhizosphere microbial communities are increasingly recognised as critical determinants of grapevine performance and fruit composition, yet their combined influence remains underexplored in cool-climate viticulture.
- [Water use efficiency and carbon uptake of international cultivars under water stress](https://ives-openscience.eu/62714/) - Intrinsic water use efficiency (WUEi) plays a key role in studying the physiological adaptation of grapevines to different environments, so it must be thoroughly assessed when selecting the most suitable cultivars for each region in the context of climate change.
- [Closing the loop: vineyard and winery biomass for sustainable weed control](https://ives-openscience.eu/62720/) - Increasing regulatory restrictions on herbicide use and growing interest in sustainable viticulture are driving the search for alternative weed management strategies.
- [VINIRRIG: A new e-learning teaching vineyard irrigation from theory to practice](https://ives-openscience.eu/62732/) - More and more vineyards across Europe are adopting irrigation, alongside rainfall, to ensure crop sustainability in the context of climate change.
- [Genetic diversity of newly recovered marginal grapevine germplasm from Southern Italy for a sustainable viticulture](https://ives-openscience.eu/62754/) - A study was carried out to investigate the genetic diversity of 120 grapevine samples collected from marginal areas in the Apulia region, using simple sequence repeats (SSRs) and single nucleotide polymorphism (SNP) markers generated by genotyping by sequencing (GBS).
- [Management of soil cover plants impacted the composition of Cabernet-Sauvignon grapes and red wines in a temperate climate](https://ives-openscience.eu/62779/) - Several practices can be applied to vineyards to ensure good healthy for soil and grapevines, adequate yield and fruit quality, among them the use of cover crops.
- [MYB30 and MYB14 form a repressor-activator module with WRKY8 that controls stilbene biosynthesis in grapevine under UV radiation](https://ives-openscience.eu/62790/) - When exposed to pathogen infection or UV radiation, grapevine (Vitis vinifera) plants rapidly accumulate the stilbenoid resveratrol (Res) with concomitant increase of stilbene synthase (STS), the key enzyme in stilbene biosynthesis.
- [A literature review on the leaf-to-fruit ratio in viticulture and its adaptation in the context of global warming](https://ives-openscience.eu/62816/) - The most notable effects of global warming on grapevine response include an earlier phenological timeline, increased sugar concentration in grapes, and decreased acidity.
- [A conceptual model relating soil temperature and water to support decision in Mediterranean vineyards](https://ives-openscience.eu/62829/) - Sustainability and climate together with wine oversupply, are major challenges faced by the wine industry.
- [The investigation of the ecological role of <I>Peniophora lycii</I> in grapevine disease development](https://ives-openscience.eu/62841/) - Peniophora lycii (Höhnel and Litschauer 1907) is a white-rot, wood-decaying basidiomycete in the family Peniophoraceae (order Russales).
- [Exploring plant responses through the integration of genomics and metabolomics for precision viticulture: A 3-year study on the effects of shading nets on grapevines performance and productivity](https://ives-openscience.eu/62852/) - Grapevine is one of the most world widespread fruit crops and is a valuable source for studying adaptive responses to environmental stress.
- [Application of Balanced Entropy Index as a predictor of soil hydraulic properties in vineyard soils of Jumilla (SE Spain)](https://ives-openscience.eu/62865/) - In recent decades the Mediterranean Basin has been experiencing a sustained increase in temperatures and an irregularity in the distribution of rainfall that increases the probability of the occurrence of periods of intense drought.
- [Rootstock-dependent response of amino acid and anthocyanin composition in grenache grapes to elevated temperature](https://ives-openscience.eu/62875/) - Adaptation of viticulture to future climate scenarios includes the exploration of grapevine (Vitis spp.) rootstock varieties.
- [Influence of genetic, ontogenetic, and climatic factors on pressure-volume curve traits of grapevines (<I>Vitis vinifera</I> L.): A quantitative synthesis](https://ives-openscience.eu/62886/) - Understanding how grapevines respond to water stress is crucial for adapting viticulture to increasingly variable climatic conditions (Chaves et al., 2010).
- [Impact of Agrivoltaics on berry ripening: preliminary results for the white cv. Encruzado](https://ives-openscience.eu/62899/) - Mediterranean viticulture faces increasing risks from extreme heat and drought due to climate change, often leading to unbalanced grape composition and accelerated ripening. Agrivoltaic systems (AV),
- [Rainout shelters as a tool to simulate climate change impacts on the vineyard ecosystem](https://ives-openscience.eu/62913/) - Drought can impact grapevine physiology, yield, berry composition and wine quality, as extensively demonstrated in controlled experiments (Flor et al., 2025; Hewitt et al., 2023).
- [Telomere length as a genomic biomarker of well-being in grapevines: current progress in a multi-year study on Aglianico under varying water conditions](https://ives-openscience.eu/62926/) - Telomere length is emerging as a fast, sensitive, and cost-effective genomic biomarker for assessing stress exposure and physiological status in plants.
- [Elevated CO<sub>2</sub> accelerates berry ripening only in high vigor rootstocks](https://ives-openscience.eu/62938/) - One of the key impacts of climate change in plants is the increase in atmospheric CO2. In vineyards (Vitis vinifera), elevated CO2 may alter phenology, yields and wine grape quality.
- [Water and physiological effects of deficit irrigation, based on the ETo, in a Tempranillo vineyard cultivated with alternate vegetation cover in the Duero valley](https://ives-openscience.eu/62950/) - Vineyard management in a context of climate warming and environmental sustainability requires an assessment of the use of water resources, as grapevine needs clearly depend on rainfall patterns, particularly in spring.
- [Could tracking photovoltaic panels shading mitigate worst climate change effect on grape composition? Example of Merlot vineyard located in the Bordeaux winegrowing area](https://ives-openscience.eu/62956/) - Climate change is a challenge for viticulture today and tomorrow, particularly due to the increases in temperature and potential water stress to which vines are subjected.
- [Shared socioeconomic pathways of key viticultural indicators in the Douro Region](https://ives-openscience.eu/62961/) - Climate change is poised to substantially alter viticulture in traditional wine regions, including the Douro winemaking region (DWR) of northern Portugal.
- [Water resource management at high spatial resolution for sustainable adaptation to climate change in wine-growing terroirs](https://ives-openscience.eu/63342/) - In the context of climate change, water availability, together with rising temperatures, is one of the main factors driving the relocation of viticulture to new regions.
- [The inevitability of <I>terroir</I>: the thermodynamic framework of wine biocomplexity](https://ives-openscience.eu/62966/) - Terroir well described empirically but a unifying physical theory explaining its existence and persistence remains elusive.
- [INAO's work on strengthening the sustainability of French wine geographical indications – implementation of a methodology](https://ives-openscience.eu/62972/) - While GIs are inherently sustainable, as they are based on a strong link between the product and its terroir, they now face challenges such as market instability, climate change, and societal expectations.
- [Growth, yield and must quality of four winegrape varieties (<I>Vitis vinifera</I> L.) grown on calcareous soils in Sicily](https://ives-openscience.eu/63304/) - Soil characteristics have an important impact on the final quality of grapes. Soil texture, depth and structure, chemical fertility and active limestone content are key variables
- [Management of covers crops in viticulture to improve the ecological quality of soils](https://ives-openscience.eu/62978/) - Soil quality and its virtuous management are one of the levers for mitigating and adapting to climate change.
- [Revisiting the empirical models for non-destructive grapevine shoot leaf area estimation: validation and methodological simplification using data from the cv. Encruzado](https://ives-openscience.eu/62983/) - Aiming to test the performance of the Lopes & Pinto (2005) methodology for non-destructive estimation of grapevine shoot leaf area, a sample of 100 shoots of the white cultivar Encruzado was periodically collected during 2025 season (five sampling dates)
- [Impact of nursery soil management on the establishment of mycorrhizal symbiosis](https://ives-openscience.eu/62990/) - Most vineyards use European grapevine varieties (Vitis vinifera. L) grafted onto American rootstocks, as these are more resistant to phylloxera.
- [Confronting leafroll disease amid climate change – potential strategies for a resilient future](https://ives-openscience.eu/62996/) - Climate change is presenting significant challenges for grape production, notably by increasing the severity and spread of grapevine leafroll disease (GLD).
- [Sciaccarellu and climate change: A study of levers limiting berry shriveling during hot and dry vintages](https://ives-openscience.eu/62999/) - In the context of climate change, the increasing frequency and intensity of hot and dry vintages lead to profound modifications in the physiological functioning of the vine and the composition of the grapes.
- [A climate-driven framework for interpreting Cabernet-Sauvignon vintages in the Maipo Valley (Chile) using chemical and bioclimatic markers](https://ives-openscience.eu/63004/) - Understanding the climatic drivers of vintage variability is essential for interpreting wine typicity under climate change, as climate strongly influences grape composition and wine quality.
- [Study of the viticultural ecosystem of Listán Prieto (cv. País) variety in the coastal range of Chile](https://ives-openscience.eu/63009/) - Empedrado is located in the coastal range of the Maule Valley and represents a distinctive viticultural ecosystem for the País variety.
- [Preliminary results of the water use and performance of grapevine cultivars in response to crop load and water replenishment from the subsoil under a warm temperate climate](https://ives-openscience.eu/63015/) - Climate change is making rainfall less predictable, sparking uncertainty for producers regarding the availability of water for irrigated and dryland (rainfed) vineyards in the future.
- [Understanding the environmental drivers of white winegrape quality parameters – A survey of Chardonnay ripening in Northern California](https://ives-openscience.eu/63020/) - Climate change is shifting the timing and conditions of winegrape berry ripening, impacting development and composition (van Leeuwen & Darriet, 2016).
- [Implications of organic mulch composition derived from agriculture and livestock production on grapevine behaviour and microbial communities](https://ives-openscience.eu/63025/) - Climate change substantially challenges winegrowing regions, threatening terroir stability through heatwaves, altered precipitation patterns, and increased drought frequency.
- [Climate change and the redefinition of tropical terroir: eco-physiological and phenolic responses of grapevines under double-pruning management in subtropical vineyards](https://ives-openscience.eu/63036/) - Climate change has intensified the need to understand how grapevines respond to increasingly warmer and more variable environments, especially in emerging viticultural regions where tropical and subtropical climates are becoming relevant for high-quality wine production.
- [Alternate and complete inter-row spontaneous vegetation covers <i>versus</i> tillage in a Graciano vineyard in Rioja Alavesa](https://ives-openscience.eu/63041/) - More than 40% of the Rioja Alavesa vineyards have an average slope higher than 10%, making them susceptible to erosion.
- [Comparative evaluation of viticultural systems: impacts on yield, plant protection, and resource efficiency](https://ives-openscience.eu/63052/) - The focus on sustainability and climate change emphasises the need to compare cultivation systems based on their economic, ecological and productive characteristics.
- [Silica nanoparticles enhance resistance of <i>Vitis vinifera</i> to downy mildew](https://ives-openscience.eu/63060/) - Downy mildew, caused by the obligate biotrophic oomycete Plasmopara viticola, is one of the most destructive grapevine diseases worldwide, constituting a major challenge to viticulture.
- [Upper opening of canopy on vertical trellis: soil moisture and stem water potential in cv. Tempranillo in the D.O. Ribera del Duero](https://ives-openscience.eu/63065/) - Water relations in vineyards are affected by microclimatic conditions, which impact the plant water status and the vine physiological response.
- [Territorial diagnosis and delimitation of wine PDOs in France](https://ives-openscience.eu/63070/) - Since 1935, grapes used to produce French AOC wines must come from a precisely defined area at the plot level.
- [Investigation of the biostimulant activity of flavonoids on anthocyanins biosynthesis: from an explanatory approach on Gamay callus towards a future vineyard application to adapt to climate change](https://ives-openscience.eu/63075/) - Anthocyanins are key phenolic compounds in red wine, playing a major role in colour intensity and sensory quality.
- [Portuguese grapevine varieties as a solution to tackle climate change challenges on wines](https://ives-openscience.eu/63085/) - Portugal has about 250 grapevine varieties, but they could only be useful if tested in vineyards and on winemaking trials.
- [Long-term dynamics of grape acidity under climate variability: evidence from Chardonnay in Bourgogne vineyard](https://ives-openscience.eu/63091/) - Recent climate warming has profoundly affected grape composition, with a general decrease in acidity and an increase in must pH widely reported across winegrowing regions.
- [Application of ethephon induces an increase in berry flavonols leading to an increase in wine blueish hue through copigmentation](https://ives-openscience.eu/63101/) - Exogenous applications of plant growth regulators are valuable tools to modulate berry ripening and to explore the roles of phytohormones in controlling plant developmental processes.
- [Why aren’t farmers using precision viticulture frequently? A case study](https://ives-openscience.eu/63106/) - In the last years, viticulture precision tools have been made available for farmers for different crops.
- [Physicochemical characterization of Cabernet-Sauvignon red wines from two Brazilian winegrowing regions](https://ives-openscience.eu/63111/) - This research presented the characterization of physicochemical composition of Cabernet Sauvignon red wines from 2021vintage, produced in two of the largest wine regions in Brazil, namely Vale do São Francisco (Tropical region) and Serra Gaúcha (Temperate region).
- [Vineyard Carbon Footprint in warm-temperate humid terroirs: the case of Uruguay](https://ives-openscience.eu/63116/) - Climate change is one of the main challenges for global viticulture, and mitigation strategies involve assessing and reducing the environmental footprint.
- [Foliar kaolin residues in grapes and its influence on the alcoholic fermentation process](https://ives-openscience.eu/63121/) - Kaolin is increasingly used in Mediterranean viticulture as a foliar particle film to mitigate heat and water stress and to control grape leafhoppers.
- [Microterroir modulation by shading nets alters the canopy energy balance influencing vine physiological status and berry physicochemical parameters](https://ives-openscience.eu/63126/) - Currently, the use of shading nets is an increasingly adopted strategy to reduce excessive solar radiation and canopy thermal stress within the Chilean wine industry.
- [From terroir to turmoil: business model innovation for climate adaptation in French wineries](https://ives-openscience.eu/63132/) - This study investigates how wineries are adapting to climate challenges by not only modifying vineyard practices but also transforming their overall organization, knowledge, and value creation strategies (Jolink & Niesten, 2026).
- [Morphology and evaluation of bunch compactness in biotypes of cv. Bobal](https://ives-openscience.eu/63137/) - Bunch compactness is a relevant factor influencing the grape composition, which consequently affects wine quality.
- [Screening local grapevine germplasm for resistance to powdery mildew](https://ives-openscience.eu/63143/) - Grapevine (Vitis vinifera) is one of the most widely cultivated perennial crops in Italy; however, most of cultivars are susceptible to powdery mildew, a major fungal disease caused by Erysiphe necator.
- [Exploring arbuscular mycorrhizal fungi effects on grapevine growth under nutrients deficiency](https://ives-openscience.eu/63148/) - Among the key factors defining the terroir, soil nutrient dynamics play a pivotal role in shaping grapevine growth and yield.
- [Ruled from above, grafting success rates are more controlled by the scion than the rootstock](https://ives-openscience.eu/63153/) - Grafting is essential for the cultivation of many horticultural crops. Consequently, nurseries play a crucial role in assuring horticultural crop multiplication.
- [Demonstrating the effect of plant water potential-based deficit irrigation on grapevine (cv. Shiraz) in an arid climatic region](https://ives-openscience.eu/63158/) - Plant water potential has long been used as an indicator of plant stress in various crops, including grapevines.
- [Using reclaimed water to irrigate a Mediterranean vineyard: isotopic insights into the depth of water uptake and its physiological and agronomical effects](https://ives-openscience.eu/63170/) - In many traditional wine-growing regions of Europe, most of the vineyards remain rainfed.
- [Ecophysiological and metabolic effects of different canopy management on Erbaluce vines trained to the pergola system](https://ives-openscience.eu/63175/) - During the 2023 productive season, we carried out an experimental test on the white berry variety Erbaluce, an autochthonous cultivar from Piedmont, to evaluate the ecophysiological and metabolic effects caused by different green pruning approaches.
- [Physiological responses to drought in four grapevine cultivars grown in the La Mancha wine region](https://ives-openscience.eu/63180/) - In the La Mancha wine region, grapevines are regularly exposed to drought and heat waves, while the necessary water resources to mitigate these effects are becoming increasingly scarce.
- [Knowledge, awareness, and perception of terroir and wine modifications for climate change: A survey among Sommeliers in Apulia Region (Italy)](https://ives-openscience.eu/63185/) - The global wine sector is currently confronting a critical period of uncertainty regarding production consistency and quality due to the accelerating effects of climate change.
- [Selected-Ion Flow Tube Mass Spectrometry: A high-throughput technology to investigate the impact of climate and harvest date on the volatilome of Grenache berries](https://ives-openscience.eu/63197/) - Climate change is increasingly affecting wine production, leading to substantial variations in wine composition from one vintage to another.
- [Impact of <i>Saccharomyces cerevisiae</i> and lactic acid bacteria co- and sequential inoculation on the aroma profile of New Zealand Pinot noir wines](https://ives-openscience.eu/63202/) - The use of Lactiplantibacillus plantarum as a malolactic starter in New Zealand Pinot Noir production is a relatively recent development, and its sensory impact compared to the more established choice of Oenococcus oeni remains underexplored.
- [Genomic insights into Apulian wine grape varieties through GBS analysis](https://ives-openscience.eu/63207/) - The Apulian grapevine varieties NEGRAMARO, PRIMITIVO, and UVA DI TROIA, all autochthonous to the Apulia region, play a pivotal role in the production of several high-quality wines that rank among the most widely exported Italian wines worldwide.
- [Preliminary results on allometric shoot measurement for carbon sequestration assessment](https://ives-openscience.eu/63213/) - To assess carbon sequestration in perennial crops such as grapevine, both the plant's permanent and annual structures must be measured.
- [Hydraulic conductance as an indicator of vascular connection quality in grapevine grafts](https://ives-openscience.eu/63219/) - Grapevine grafting is a major technique for propagation in viticulture, and its success relies on the formation of continuous and functional vascular connections between scion and rootstock.
- [The nitrogen isotope ratio (δ<sup>15</sup>N): exploration of a very large dataset for a better understanding of this indicator in viticulture](https://ives-openscience.eu/63224/) - Isotopic analysis have been proven to be particularly useful within the wine industry, either for water stress characterization (with the δ13C) or for countering potential wine fraud (with the use of δ18O, δ13C and δ2H) (Santesteban et al., 2014).
- [Drought Observatory of Alt Penedès: 6 years of water dynamics in rain-fed vineyards in Alt Penedès (Catalonia, Spain) for modelling recommendations to winegrowers](https://ives-openscience.eu/63230/) - The Mediterranean region stands out as a “hot spot” due to projections of substantial increases in temperature and decreases in rainfall, which would lead to marked decreases in water availability throughout the Mediterranean region.
- [Canopy management and trunk height elevation to adapt to climate change in Beaujolais and Savoie vineyards](https://ives-openscience.eu/63241/) - In the Beaujolais and Savoie vineyards, climate change led to earlier phenological stages, more frequent episodes of elevated temperatures, and increased vine water deficit.
- [In-berry tissue distribution of methyl salicylate free and bound forms in Souvignier gris](https://ives-openscience.eu/63246/) - In recent years, interest in PIWI grapevine varieties has increased markedly.
- [Harnessing the benefits of kelp extracts to ensure the sustainability of grape production in today’s climate change era](https://ives-openscience.eu/63252/) - Commercial vineyards encounter various challenges from abiotic and biotic factors, especially as climate change accelerates these issues.
- [Evaluation of UV–Vis–NIR model transferability for predicting grapevine water status across Spanish viticultural regions](https://ives-openscience.eu/63258/) - Climate change is exerting unprecedented pressure on global viticulture, altering precipitation patterns, intensifying drought events, and making efficient irrigation management a critical challenge for sustainable production.
- [Evaluation of winter pruning mechanization in a Touriga Nacional vineyard: A five-year study in Lisbon wine region](https://ives-openscience.eu/63264/) - Background: Terroir integrates the sensory attributes of wine with the environmental and human factors that shape grape production, including climate, soil, cultivar, and viticultural practices.
- [Vineyard dynamic agrivoltaics reduces canopy temperature and can increases soil water content](https://ives-openscience.eu/63276/) - Marketed as a way to protect crops against increasing temperature and drought induced by climate change while producing sustainable energy, agrivoltaic systems are undergoing a rapid expansion globally.
- [Using varietal diversity as a lever for adapting to climate change while preserving Bordeaux wine typicity](https://ives-openscience.eu/62508/) - Climate change is profoundly affecting wine production globally. Increasing temperatures induce advanced phenology, shifting the ripening period to a warmer part of the summer.
- [Decoding aroma defects: impact of climatic zoning and maturity on Garnacha Tinta grapes and wines across the Pyrenean foothills through a large-scale study](https://ives-openscience.eu/62540/) - Climate change is increasingly disrupting viticulture by decoupling technological and phenolic maturity, thereby threatening grape aromatic quality.
- [Genetic characterization of the Serine population for the sustainable Albanian viticulture](https://ives-openscience.eu/63030/) - Vitis vinifera subsp. vinifera L. is a widely cultivated species used for both table grape and wine production.
- [Visual observation of drought symptoms allows to assess the efficiency of complex drought tolerance strategies in grapevines](https://ives-openscience.eu/62426/) - The grapevine (Vitis vinifera L.) is a drought tolerant crop species that can be cultivated without irrigation in dry climates, even with rainfall as low as 350 mm/year.
- [Integrating microclimate and crop models to assess vineyard responses to climate change](https://ives-openscience.eu/62420/) - Climate change is reshaping viticultural regions worldwide, altering temperature regimes, precipitation patterns, and the frequency of extreme weather events.
- [Unravelling open geospatial data in <I>terroir</I> science to promote wine sector innovation](https://ives-openscience.eu/65890/) - Open geospatial data and advanced GIS technologies are rapidly transforming terroir science, providing the wine sector with unprecedented capabilities for spatial analysis, monitoring, and decision-making.
- [The biogeography of winegrapes reveals unexploited adaptive capacity to climate change](https://ives-openscience.eu/65891/) - Winegrowing has always benefitted from a biogeographical perspective. Sub-appellations, appellations, and larger regions variously delineate and group areas based on their local climate, traditions and cultural practices.
- [Vineyard ‘naturalness’ as a main component of <I>terroir</I>](https://ives-openscience.eu/65898/) - An esteemed expression of vineyard terroir is that, due to an excellent alignment between genotypes and environment, minimal external input should be required to operate an efficient vineyard.
- [From <I>terroir</I> knowledge to socio-ecological governance: through a rethinking of wine typicity concept?](https://ives-openscience.eu/65904/) - Typicity is a key concept in the world of Geographical Indications (GI) and terroir-driven wines (Leriche et al., 2020; Souza Gonzaga et al., 2021).
- [Framing authenticity and shaping regional identity to create markets](https://ives-openscience.eu/65910/) - Authenticity is attributed when an organisation’s practices credibly represent its genuine identity.
- [Bridging <i>in vitro</i> and <i>in planta</i> models: metabolic insights into grapevine stress responses](https://ives-openscience.eu/63623/) - Rapid climate changes and increasing biotic pressures compromise grapevine production systems by threatening grape quality and production yields, thus increasing phytochemical dependence as a widely adopted mitigation strategy.
- [A tale from 30 French vineyards: how shifts in bacterial and fungal species shape microbial communities from vine to wine and impact fresh mushroom aroma off-odors](https://ives-openscience.eu/64564/) - Grape berry quality is highly influenced by the pedoclimatic conditions in vineyards and specific microbial communities colonizing the berry surface during ripening.
- [Characterization of oenological tannins rich in gallotannins by multimodal mass spectrometry](https://ives-openscience.eu/64465/) - Oenological tannins are widely used in winemaking to stabilize wine color, improve must and wine clarification, prevent protein haze formation, and enhance antioxidant protection.
- [Authentication of grape varieties in wines using 1H-NRM spectra and convolutional neural networks: first results using a database containing more than 3000 observations](https://ives-openscience.eu/64467/) - Authentication in the wine industry aims to prevent fraud and strengthen confidence in trade. A previous study proposed 1H NMR as a solution for authenticating several characteristics such as grape variety, origin, and vintage (Godelman et al, 2013).
- [Beyond tannins, exploring the complexity of grape seed using non targeted analysis and molecular network](https://ives-openscience.eu/64472/) - Grape seeds are an important part of grape, especially in the context of red wine. They are also frequently used as markers of grape maturity and as contributors to wine quality.
- [Unravel grape volatiles using HS-SPME-GC×GC-ToFMS](https://ives-openscience.eu/64477/) - Varietal volatile compounds in grapes are influenced by multiple factors, including grape variety and clone, cultural practices, and climatic conditions.
- [Prediction of Fresh Mushroom Aroma (FMA) taint in must via volatile organic compound analysis](https://ives-openscience.eu/64483/) - Fresh Mushroom Aroma (FMA) is an undesirable off-flavor in wine, characterized by a button mushroom–like aroma.
- [Integrating shotgun metagenomics and wine metabolomics links <I>terroir</I>-driven microbiome functions to nucleotide, amino acid, fatty acid, and carbohydrate pathways](https://ives-openscience.eu/64488/) - Microbial terroir is increasingly linked to wine typicity, yet the chemical mechanisms connecting regional microbiomes to the wine phenotype remain incompletely defined.
- [Characterisation of pinking precursors in Muscat and their dose-dependent accumulation in a Roditis skin-contact model](https://ives-openscience.eu/64494/) - Pinking in white wines occurs unpredictably due to PPO-mediated oxidation of skin-derived flavan-3-ols and hydroxycinnamic acids into quinones that form chromophores [1,2].
- [A chemometrics approach to characterise Albariño wines from New Zealand and Spain](https://ives-openscience.eu/64499/) - In New Zealand (NZ), wines made from the white grape variety Albariño, traditionally grown in Spain and Portugal, are becoming increasingly popular, with producers actively working to discover a grape variety with potential to diversify their portfolios beyond Sauvignon blanc.
- [A-TEEM and machine learning for rapid assessment of grape anthocyanins and wine smoke taint](https://ives-openscience.eu/64505/) - Anthocyanin profiling remains essential for assessing red grape quality and predicting wine color stability. However, traditional HPLC-based methods are time-consuming and impractical for routine vineyard maturity monitoring.
- [Malolactic fermentation promoters obtained from post-distillation wine lees using natural deep eutectic solvents](https://ives-openscience.eu/64510/) - Despite being the second winemaking by-product in terms of volume, wine lees remains mostly undervalued. This is especially true after distillation, when the removal of ethanol results in an unstable product difficult to transport or valorize, leaving distilleries in charge for its disposal.
- [Managing the conditions of the <I>pied de cuve</I> offers wine with different organoleptic profiles](https://ives-openscience.eu/64517/) - Saccharomyces cerevisiae is responsible for alcoholic fermentation (AF) and is widely distributed as active dry yeast (ADY).
- [Impact of must oxidation on β-lyase coding genes of <I>Saccharomyces cerevisiae</I> and the release of polyfunctional thiols in Sauvignon blanc](https://ives-openscience.eu/64522/) - Polyfunctional thiols represent a potent class of aroma compounds that shape the wine aroma due to their low odor detection thresholds (Darriet et al., 1995).
- [Oxygen consumption and CO<sub>2</sub> production rates as selection criteria for <I>Metschnikowia pulcherrima</I> strains in must bioprotection](https://ives-openscience.eu/64527/) - Redacted.
- [From sensory quality and aroma chemistry to novel traits in MAS grape vine breeding – The case of polyfunctional thiols](https://ives-openscience.eu/64533/) - In the context of global crises such as climate change, biodiversity loss and pollution, it is necessary to reconsider current agricultural practices.
- [<I>Brettanomyces</I> in Switzerland: isolation, characterization, and impact of wine matrix on deviations](https://ives-openscience.eu/64538/) - Yeasts of the genus Brettanomyces are known for their ability to alter wine aroma profiles, primarily through the production of specific phenolic compounds that are now well characterized (1).
- [Effects of vineyard biological control agents on fermentation and wine quality](https://ives-openscience.eu/64543/) - The reduction of synthetic fungicide use in viticulture has promoted the development of alternative strategies such as Biological Control Agents (BCAs) for the control of Botrytis cinerea.
- [How does the inoculation mode of selected oenological yeasts influence wine profiles?](https://ives-openscience.eu/64548/) - Yeasts profoundly influence winemaking outcomes, not only by driving alcoholic fermentation but also by shaping the chemical and aromatic diversity of wines.
- [Limiting <I>Brettanomyces bruxellensis</I> by early inoculations of <I>Metschnikowia pulcherrima</I> and <I>Oenococcus oeni</I>](https://ives-openscience.eu/64554/) - Metschnikowia pulcherrima (Mp) species has been proposed for several years to wine makers as a bioprotective agent against spoilage organisms (Berbegal et al. 2017).
- [Understanding early yeast lipid consumption in wine fermentation through lipidomics: new perspectives for fermentation management](https://ives-openscience.eu/64559/) - Lipids play a pivotal role in yeast stress resistance, fermentation kinetics, and aroma production. However, while nitrogen nutrition is well characterized, the consumption of the diverse lipid fraction present in grape musts during fermentation remains poorly understood.
- [Sensory, what does malolactic fermentation highlight?](https://ives-openscience.eu/64570/) - Lactic acid bacteria (LAB) drive malolactic fermentation (MLF) which modulates the sensorial profile of wines through the decarboxylation of malic acid into lactic acid.
- [Enhancing wine acidity through lactic and succinic acid-producing yeast strains](https://ives-openscience.eu/64575/) - Climate change presents a major challenge for the wine industry because of anticipated changes in grape composition at harvest, which include higher sugar levels (i.e., increased alcohol in wine) and decreased acidity (Gobbi et al., 2013).
- [Grapevine viruses: friend or foe for quality viticulture? A case study from Trentino](https://ives-openscience.eu/64580/) - Grapevine viruses represent a critical challenge in many viticultural districts, significantly undermining vine productivity and longevity.
- [Evolution of copper tolerance in <I>Hanseniaspora uvarum</I> under climate driven selective pressures: analysis of strains isolated over twenty years](https://ives-openscience.eu/64585/) - Climate change is reshaping viticultural ecosystems through rising temperatures, altered rainfall patterns and adjustments in plant protection strategies.
- [Hydroxycinnamic acids – As an early biomarker of <I>Brett</I> in Georgian red wines](https://ives-openscience.eu/64590/) - In Georgian red wines, we studied the formation of hydroxycinnamic acids, which are precursors of volatile phenols, the prerequisite for Brett disease.
- [Characterization of <I>Torulaspora delbrueckii</I> isolates from Patagonia for apple must fermentation and mixed cider fermentations](https://ives-openscience.eu/64596/) - Cider production in Argentina is concentrated in the Norpatagonian region, which accounts for approximately 85 % of the country’s total production due to the availability of pome fruits such as apples and pears.
- [Acidification-deacidification strategies driven by wine fermentations performed throughout selected yeasts: impact on the final wine quality evaluated by multi-analytical approach](https://ives-openscience.eu/64607/) - Global warming is a phenomenon with far-reaching consequences affecting the environment, society, and the economy, impacting several sectors, including the wine industry [1].
- [Chemical, genetic and sensory determinants of free and bound terpenoids in Viognier fermentations with single and mixed <I>Saccharomyces cerevisiae</I> strains](https://ives-openscience.eu/64612/) - Redacted.
- [Linking volatile compounds and aroma perception in macerated white wines: An integrated GC-MS and sensory approach](https://ives-openscience.eu/64618/) - Fermentative and post-fermentative maceration applied to white grapes has been traditionally used in Georgian winemaking and recently gained wider international interest.
- [From descriptive analysis to rapid sorting: sensory approaches for the identification of smoke-affected Cabernet-Sauvignon wines](https://ives-openscience.eu/64625/) - The increasing incidence of wildfires in the United States has raised the risk of vineyard smoke exposure, consequently possibly changed grape composition and the development of negative sensory attributes, commonly referred to as smoke taint (1.).
- [Sensory profiling of commercial dealcoholized red wines and correlation with chemical markers: evidence from two trained panels – Greece and France](https://ives-openscience.eu/64630/) - Dealcoholized wines represent a rapidly expanding product category, yet their sensory properties remain insufficiently documented.
- [Decoding hidden wine patterns: how mineral profiles and machine learning reveal identity clues for recognising grape varieties beyond sensory perception](https://ives-openscience.eu/64642/) - Previous sensory studies have consistently shown that both professionals and consumers encounter difficulties distinguishing wines consistently according to expected categories, such as grape variety or appellation.
- [Perceived minerality in Greek monovarietal white wines by experts and a trained sensory panel: correlation with chemical markers](https://ives-openscience.eu/64648/) - Minerality is one of the most discussed and least clearly defined descriptors in modern wine science.
- [Contribution of thiols and new thiophenols to the ageing bouquet of red wines by using the polarised sensory positioning approach](https://ives-openscience.eu/64653/) - The bouquet of aged wines is a complex sensory concept that is strongly associated with a balance of fresh fruit notes, complemented by empyreumatic notes, toast, mint, and truffle.
- [Sensory and colorimetric profiling of Armenian brandy: influence of aging on aroma, taste, and visual characteristics](https://ives-openscience.eu/64658/) - Armenian brandy is a culturally and economically significant distilled spirit, characterized by a complex sensory profile shaped by autochthonous grapevine varieties, distillation, and barrel aging and blending.
- [Experimental and numerical study of ethanol vapor distribution in the headspace of a Champagne glass](https://ives-openscience.eu/64663/) - Redacted.
- [Decoding the visual aesthetics of bubble trains in sparkling wines](https://ives-openscience.eu/64669/) - Redacted.
- [Impact of different dealcoholisation technologies on the volatile composition, sensory profiles, and consumer preference of Riesling and Pinot noir wines](https://ives-openscience.eu/64680/) - The increasing consumer demand for high-quality alcohol-free wines has necessitated a deeper understanding of how dealcoholisation affects the complex matrix of wine.
- [Astringency subqualities and the sensory-chemical drivers of wine typicality: A study on Nebbiolo wines](https://ives-openscience.eu/64686/) - Typicality is a multidimensional concept resulting from the interplay of intrinsic and extrinsic characteristics.
- [Can chemical and sensory profiles distinguish typicity in aged Chasselas wines?](https://ives-openscience.eu/64693/) - Chasselas is best known for its finesse and terroir-driven character. Typically consumed young for its soft acidity and floral-fruity nuances, certain expressions, particularly from regions like Dézaley and under controlled aging conditions, reveal unexpected complexity, including honeyed and dried fruit aromas.
- [Sensory evolution of minerality in Chasselas wines](https://ives-openscience.eu/64699/) - The term 'minerality' is one which is still widely employed to describe wines. Mineral wines have sensory characteristics such as gunflint aromas, sometimes extending to reduction odours.
- [Selection of <I>Saccharomyces cerevisiae</I> strains for traditional Sicilian sparkling wines: effects on secondary fermentation kinetics and sensory profile](https://ives-openscience.eu/64704/) - Sparkling wine is defined as a wine containing carbon dioxide in solution, produced exclusively through a secondary fermentation process.
- [From lexicon to molecular: decoding vegetal aroma of Ningxia Cabernet wines through the approaches of survey, sensory and GC-MS analysis](https://ives-openscience.eu/64709/) - Vegetal aroma constitutes an important sensory classification for wine. However, its precise terminology and corresponding molecular basis remain poorly defined.
- [Valorisation of by-product-derived polysaccharides as a sustainable strategy to improve the sensory profile of wine](https://ives-openscience.eu/64719/) - The agri-food industry generates large amounts of coproducts and by-products that represent valuable resources for developing sustainable and innovative solutions.
- [Non-<I>Saccharomyces</I> yeasts as bio-tools for modulating wine aroma and acidity in warm-climate regions](https://ives-openscience.eu/64601/) - Climate change is increasingly disrupting the compositional balance of Mediterranean wines. Rising temperatures accelerate grape ripening, resulting in excessive sugar accumulation, lower total acidity, and diminished aromatic expression.
- [Rethinking mixed fermentations: why yeast-yeast interactions matter in wine](https://ives-openscience.eu/64773/) - Yeast interactions during microbial fermentations represent a central topic in understanding the dynamics of microbial populations including their metabolic exchanges and the consequences for the final composition of wine.
- [Selective adsorption of free volatile phenols in smoke-tainted wines](https://ives-openscience.eu/65752/) - Redacted.
- [Nanostructured potentiometric biosensor arrays for chemical fingerprinting of complex liquid matrices: application to minority wine varieties](https://ives-openscience.eu/64714/) - The development of advanced multisensor platforms capable of rapidly analyzing complex chemical matrices remains a key challenge in analytical sensing.
- [Aromatic elegance in a changing climate: A three-year study on <i>Oenococcus oeni</i> variability and organic acid modulation in sparkling wine bases](https://ives-openscience.eu/65547/) - This study explores the dynamics of maintaining aromatic elegance in a challenging oenological landscape by investigating the intraspecific variability of O. oeni in response to OIV-approved organic acid additions.
- [Characterization and evaluation of Tannat wines: cross sensory studies between experts and consumers](https://ives-openscience.eu/64674/) - Redacted.
- [Sensory differentiation among <i>rosé</i> wine styles using Merlot, Pinot noir, and Dornfelder grapes sustained well the dealcoholization process](https://ives-openscience.eu/65637/) - According to the OIV, consumption of rosé wines exceeded worldwide production by 6% (1). These figures stimulated the experimental vinification of 3 different rosé styles for each of the cultivar Merlot, Pinot Noir and Dornfelder.
- [Seeing through the glass: through-bottle VIS-NIR screening for the real-time detection of light exposure in bottled <i>rosé</i> wines](https://ives-openscience.eu/65198/) - Ensuring the quality of rosé wine throughout the supply chain is a major challenge, as light exposure can rapidly induce the “light-strike” defect.
- [Viticultural practice innovation in the light of history: novelties, heritages, and blending of knowledge](https://ives-openscience.eu/65773/) - Innovating means introducing a change in a process, from mistakes, a curiosity or the desire to do better.
- [A novel lab-scale carbonation method for studying sparkling wines and oenological additives](https://ives-openscience.eu/65768/) - Redacted.
- [Preliminary study on valorizing fermentation CO<sub>2</sub> for ethanol removal by gas-liquid stripping](https://ives-openscience.eu/65763/) - Redacted.
- [Effects of membrane alcohol reduction on key aroma compounds, including rotundone, in Austrian Grüner Veltliner](https://ives-openscience.eu/65757/) - This study examines how stepwise alcohol reduction using membrane-based processes affects the composition, aroma, and sensory properties of an Austrian Grüner Veltliner wine.
- [Beyond the bottle: consumer perceptions and systemic challenges in reusable wine packaging](https://ives-openscience.eu/65746/) - The post-war industrialization led to the dominance of single-use packaging and the decline of bottle reuse systems.
- [Microalgae extract in winemaking: A bio-based alternative to sulfites to fight <i>Brettanomyces bruxellensis</i>](https://ives-openscience.eu/65741/) - Research on microalgae as a reservoir of metabolites with antifungal potential for innovative oenological applications remains unexplored.
- [Development of a new process for wine dealcoholisation using supercritical CO<sub>2</sub> extraction-distillation coupling](https://ives-openscience.eu/65736/) - The global wine sector is currently facing a significant crisis driven by declining consumption and changing consumer preferences.
- [Effect of common oenological treatments on grape must vitamin content and final wine volatile composition](https://ives-openscience.eu/65731/) - Yeast nutrition is a key factor in the control of alcoholic fermentation, although the role of vitamins received limited attention for decades.
- [Evaluation of a novel chitosan-based defense elicitor for the reduction of fungicide and copper inputs while preserving yield, grape, and wine quality](https://ives-openscience.eu/65725/) - The use of fungicides and copper-based products to control grapevine diseases has raised concerns regarding their environmental impact and potential risks to human health.
- [Transcriptome and metabolite profiling reveals correlation of smoke taint compounds accumulation in <i>Vitis Vinifera</i> L. berries with phenylpropanoid pathway – the impact of plant growth regulators](https://ives-openscience.eu/65719/) - Wildfire smoke exposure has continued to be a threat for the wine industry, causing smoke tainted wines, reminiscent of medicinal, smoky smell and ashy aftertaste.
- [Evaluating the potential for particulate matter sensors to predict smoke taint risk in the vineyard](https://ives-openscience.eu/65713/) - Vineyard exposure to wildfire smoke can contaminate grapes due to the uptake of smoke-derived volatile phenols.
- [Disinhibition of grapevine immune responses: An innovative strategy to improve plant defense inducers efficiency](https://ives-openscience.eu/65708/) - Among the approaches aiming to reduce our reliance on usual phytosanitary products, stimulating plant immune responses is a promising strategy.
- [Enological impact of vineyard application of methyl jasmonate–loaded chitosan nanoparticles on ethanol reduction and wine quality preservation](https://ives-openscience.eu/65702/) - Viticultural practices aimed at producing lower‑alcohol wines have traditionally focused on reducing sugar accumulation in grapes through canopy management techniques—such as early leaf removal or shading—which limit photosynthetic activity and delay ripening (Palliotti et al., 2014).
- [The issue of sulfites in France at the beginning of the 20th century. Economic, political, and scientific origins of a unique situation between tradition and innovation](https://ives-openscience.eu/65697/) - At the end of the 19th century, with the development of the chemical industry and the arrival of sulfite products that were easy to add throughout the winemaking process, SO2 volumes tended to increase in wines.
- [Generation Z’s attraction to sweetened red wines: CATA, penalty analyses, and health aspects](https://ives-openscience.eu/65691/) - The wine industry is experiencing a significant global decline in wine consumption. This decline is particularly marked for red wine and the industry is seeking innovations to enhance the appeal of wine.
- [Antioxidant components of wines acting on human phagocytes and the proliferation of <i>Lactobacillus plantarum</i>](https://ives-openscience.eu/65686/) - The health-promoting effects of wine consumption have frequently been attributed to their antioxidant constituents; however, the direct biological actions of these components on immune cells and gut microbiota remain incompletely understood.
- [Ancient Sicilian grapevines for modern wines: linking metabolomics, sensory profiles, and consumer preference](https://ives-openscience.eu/64724/) - Climate change is accelerating grape ripening, increasing sugar accumulation and leading to higher alcohol wines, potentially compromising balance and freshness.
- [Recovery of polyphenols and mannoproteins from enological by-products: evaluation of their potential application for glycemic control](https://ives-openscience.eu/64730/) - Starch is the main carbohydrate in the human diet and its digestion is one of the primary sources of increasing post-prandial blood glucose.
- [A formulation combining resveratrol, derived from grapes and wine, and omega-3 fatty acids exerts anti-cancer activity by blocking neoangiogenesis, damaging the DNA of tumor cells, causing their death, and modulating the immune system](https://ives-openscience.eu/64737/) - Resveratrol, a key polyphenol from grapes and red wine, and omega-3 fatty acids, eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), abundant in Mediterranean dietary patterns,
- [SOD activity of wine: it’s all in the mix](https://ives-openscience.eu/64742/) - Wine is widely known for its antioxidative characteristics. However, assessment of these properties is mostly indirect and lacks standardization.
- [Phenolic compounds as natural alternatives to sulfur dioxide in winemaking](https://ives-openscience.eu/64747/) - Winemaking involves a complex series of biochemical transformations where the use of additives is a standard practice to ensure product quality, safety, and stability.
- [New approach to reduce energy consumption in alcoholic fermentation](https://ives-openscience.eu/64753/) - The wine industry is undergoing major changes in response to global climate change and societal concerns.
- [Application of protective agents in Nebbiolo vines and effects on grape secondary metabolites](https://ives-openscience.eu/64762/) - Within a context marked by climate change–related abiotic stresses, grapes are more exposed to excessive heat and solar radiation causing sunburn damage with visual and organoleptic alterations in the berries and resulting wines.
- [Effects of must settling and pre-bottling filtration in the ancestral sparkling wine production](https://ives-openscience.eu/64767/) - The ancestral method, based on a single fermentation completed in bottle without sugar addition, has gained renewed interest among both conventional and alternative wine producers.
- [Valorization of minority red grape residues for sustainable gold nanoparticle synthesis: A matrix-dependent approach](https://ives-openscience.eu/64779/) - This research investigates the potential of four minority red grape varieties from Northwest Spain—Bruñal, Cenicienta, Mouraz, and Puesto Mayor—as sustainable bio-templates for the green synthesis of gold nanoparticles (AuNPs).
- [Can roasted grape seed infusions act as a sustainable aging-like strategy to enhance complexity while preserving fruitiness in young red wines?](https://ives-openscience.eu/64784/) - Traditional oak aging enhances wine flavor but faces growing economic and environmental challenges, often conflicting with modern market trends favoring fresher, fruit-forward styles [1-3].
- [Zeolites: A selective alternative for managing volatile phenols in wine](https://ives-openscience.eu/64789/) - The wine industry is undergoing profound changes. Climate change, evolving pest pressure, and shifting oenological practices - notably the reduction of SO2 and increasing pH levels - are creating an environment conducive to the emergence of contaminating molecules and organoleptic defects.
- [Effect of flavonoids and a citrus-derived biostimulant on grape ripening: from cell cultures to field trials](https://ives-openscience.eu/64794/) - Climate change is disrupting grape ripening kinetics, causing a critical decoupling between technological and phenolic maturity in Vitis vinifera L.
- [Vine water status modulates aroma composition and sensory quality of white wines cv. Pinela (<I>Vitis vinifera</I> L.)](https://ives-openscience.eu/64799/) - Vine water status affects grape ripening, metabolite accumulation, and wine quality. In the sub-Mediterranean climate of western Slovenia, terraced vineyards are increasingly exposed to summer droughts.
- [From wine tourism to eco-cultural tourism – the Atlas of the Wonders of Latin America](https://ives-openscience.eu/64805/) - The Atlas of Latin American Wonders—eco-cultural tourism—is examined as a new strategy for wineries in the Southern Cone of South America to address the market crisis.
- [Polysaccharides from grape pomace: extraction and fractionation strategies and aroma modulation in Sauvignon blanc wines](https://ives-openscience.eu/64811/) - Redacted.
- [Enhancing wine traceability through data fusion strategies combining <sup>1</sup>H-NMR and IR analysis](https://ives-openscience.eu/64821/) - Wine authentication is a major challenge in the context of an expanding global market and increasing fraudulent practices. Protecting designations of origin is essential to sustain the wine sector and maintain consumer confidence.
- [Influence of adjuvants used in viticulture on the final quality of wines](https://ives-openscience.eu/64816/) - The effect of global warming and water stress on Mediterranean vineyards has prompted the search for strategies to counteract the damage associated with sunburn of grapes and leaf dehydration of vines.
- [Insights on colour stabilization towards yeast derivative products](https://ives-openscience.eu/64828/) - The colour stability of red wine is a desired and complex feature affected by anthocyanin structure and concentration, copigmentation phenomena, and interactions with other wine macromolecules, such as polysaccharides.
- [Functional screening of non-<I>Saccharomyces</I> yeasts from grape must, manna, and honey for wine colour stability and aroma modulation](https://ives-openscience.eu/64878/) - Ensuring colour stability in red wines represents a major technological and commercial challenge for the wine industry.
- [Influence of underwater storage conditions on the dissolved CO<sub>2</sub>, foam properties, and color evolution of sparkling wines](https://ives-openscience.eu/64884/) - Redacted.
- [Impact of maceration duration and microbial consortia on antioxidant capacity and colour characteristics of orange wines](https://ives-openscience.eu/64891/) - Orange wines, defined as white wines produced with prolonged skin maceration, have recently gained increasing attention due to their distinctive sensory profile and potential functional properties.
- [Alginic acid as a novel strategy for calcium tartrate stabilization in wines](https://ives-openscience.eu/64896/) - Calcium tartrate (CaT) instability is an increasingly relevant issue in bottled wines, mainly due to increasing calcium concentrations associated with climate change and certain winemaking practices.
- [Impact of compression on the gas permeability of cork stoppers](https://ives-openscience.eu/64901/) - Oenological closures play a crucial role in the preservation and evolution of still and sparkling wines in bottle.
- [Fermentation kinetics and copper adsorption capacity of commercial <I>Saccharomyces</I> and non-<I>Saccharomyces</I> yeasts](https://ives-openscience.eu/64907/) - The extensive utilisation of copper-based fungicides in viticulture has resulted in the progressive accumulation of copper in vineyard soils and grape, and, consequently in must, raising concerns about its impact on yeast performance, fermentation efficiency, wine quality, and consumer safety.
- [Mapping oxidative evolution of wine polyphenols: impact of medium composition on their oxidative degradation pathways](https://ives-openscience.eu/64912/) - Wine matrix is a complex and continuously evolving medium. The impact of oxygen in wine evolution is a vital factor that critically affects key organoleptic properties such as color or astringency.
- [Wine bottle overcapping wax: is it an effective barrier to oxygen or just an aesthetic element?](https://ives-openscience.eu/64917/) - The use of waxes and resins to seal wine bottles dates back several millennia, as shown by archaeological evidence.
- [Molecular insights to sorption of aroma compounds by insoluble fractions of specific yeast derivatives](https://ives-openscience.eu/64922/) - Aroma compounds are critical for wine sensory quality, yet their concentration and expression can be altered during winemaking and aging by sorption onto solid surfaces such as oak wood, yeast lees, or yeast derivatives (1-3).
- [Beyond single-marker analysis: integrating FTIR fingerprinting for the pre-bottling assessment of light-strike susceptibility](https://ives-openscience.eu/64928/) - Light-strike susceptibility varies widely among rosé wines, yet predictive tools for pre-bottling risk assessment remain inadequate.
- [Rapid prediction of free SO<sub>2</sub> loss in white wines using portable cyclic voltammetry](https://ives-openscience.eu/64934/) - Redacted.
- [Wine tartaric stabilization treatments: impact on wine quality](https://ives-openscience.eu/64939/) - During winemaking and aging, potassium hydrogen tartrate (KHT) and, to a lesser extent, calcium tartrate (CaT) crystals can precipitate, especially when grape must or wine is exposed to low temperatures [1].
- [Enzymatic and chemical degradation kinetics in wine model solution by tyrosinase of selected phenolic compounds involved in browning](https://ives-openscience.eu/64944/) - Redacted.
- [Wine age and style effects on polymeric phenolic profiles of Pinot noir wines](https://ives-openscience.eu/64950/) - Redacted.
- [Factors affecting Strecker aldehyde levels in alcoholic fermentation](https://ives-openscience.eu/64955/) - Strecker aldehydes (SAs) are volatile compounds that significantly influence wine aroma and quality, contributing notes such as “cooked vegetable” (methional), “honey” (phenylacetaldehyde), and “malt” (2-methylpropanal, 2-methylbutanal, 3methylbutanal).
- [Targeted and untargeted UHPLC-MS metabolomic approaches for the study of the stability of monovarietal wine samples over time](https://ives-openscience.eu/64960/) - Metabolomics approaches are highly suitable for studying complex topics in wine traceability, the effects of global warming on wine components, the development of new resistant grape varieties, and the relationships between composition and wine quality traits.
- [Determination of Chardonnay oxidative susceptibility through Strecker aldehyde quantification and Spin-Trap/EPR spectroscopy](https://ives-openscience.eu/64970/) - Oxidative susceptibility of Chardonnay wines (CW) governs aging potential and quality. Consequently, the wine industry seeks robust strategies to predict it.
- [Mucoadhesive properties of typical wine phenolic compounds and their capacity to modulate oral aroma retention under simulated wine tasting conditions](https://ives-openscience.eu/64976/) - Phenolic compounds play a key role in wine sensory properties, traditionally associated with colour, taste attributes (e.g., bitterness) and trigeminal sensations such as astringency.
- [Commercial red wines under the lens: A snapshot of colloidal diversity](https://ives-openscience.eu/64981/) - Red wine is a complex product whose sensory properties depend on the balance and interactions of its chemical components.
- [Impact of closure system and sulfur dioxide management on the oxidative evolution of Timorasso wine](https://ives-openscience.eu/64991/) - When a winemaker considers which closure to use for a specific wine, they must evaluate several factors, including the wine’s expected longevity and its shelf life after leaving the cellar.
- [Metal-mediated reduction as a tool for estimating hydrogen sulfide (H<sub>2</sub>S) and methanethiol (MeSH) precursor pools in wines](https://ives-openscience.eu/64998/) - Hydrogen sulfide (H2S) and methanethiol (MeSH) are the primary compounds responsible for the reduction fault in wine.
- [Rapid assessment of wine oxidative stability combining climatic chamber stress tests and EPR spectroscopy](https://ives-openscience.eu/65003/) - Accurate prediction of wine shelf life is crucial for quality and economic value. Since real ageing studies are time-consuming, accelerated tests simulate long-term chemical and sensory changes in shorter times, enabling rapid evaluation of oxidative stability, aroma loss, and phenolic evolution through kinetic models.
- [Studying the redox state of wines under oxidative processes with a multi-parametric analysis](https://ives-openscience.eu/65009/) - Wine oxidation phenomena are becoming a strong issue in the context of climate change.
- [A chemical survey of commercial Chilean Chardonnay wines: vintage-related variability in phenolic, polysaccharide, and color composition](https://ives-openscience.eu/65016/) - Chardonnay is the most widely planted international white grape variety, covering approximately 210,000 hectares worldwide and about 10,205 hectares in Chile (≈ 7.9 % of the national vineyard).
- [Fate of fresh mushroom off-flavor markers during alcoholic fermentation: formation of novel acetylated derivatives](https://ives-openscience.eu/65028/) - Since the 2000’s, the occurrence of fresh mushroom off-flavor (FMOff) in wines has become a recurrent issue, linked to fungal alteration of grapes.
- [Leveraging volatile sensing for rapid detection of smoke-derived signatures in grapes and wines](https://ives-openscience.eu/65033/) - Smoke-exposed grapes accumulate volatile organic compounds (VOCs) and their glycoconjugate precursors that can be released during fermentation and impart unpleasant, smoky, and ashy flavors to wines, complicating harvest decisions and potentially compromising wine quality.
- [Impact of spontaneous <I>versus</I> inoculated fermentation on the colour and phenolic profile of Nebbiolo wines from 32 vineyards](https://ives-openscience.eu/65039/) - Red wine production relies on the alcoholic fermentation of grape must, conducted either through the inoculation of selected yeast cultures, or spontaneously with a complex microbial ecosystem comprising indigenous Saccharomyces and non-Saccharomyces strains.
- [Oenological potential of PIWI grape varieties assessed through volatile composition analysis by GC × GC-ToFMS](https://ives-openscience.eu/65050/) - Viticulture currently faces major environmental challenges, mainly due to the intensive use of plant protection products to control downy and powdery mildew diseases, which are being intensified by climate change.
- [From amino acids to aroma: evaluation of grape aroma potential](https://ives-openscience.eu/65056/) - Wine aroma is a major determinant of quality and typicality and originates from the interaction between grape-derived precursors and fermentation-related metabolites.
- [Impact of ethanol removal on wine composition: Nero d’Avola as case study](https://ives-openscience.eu/65061/) - Over the past twenty years, climate change has increased the sugar content of grape must, leading to higher ethanol concentrations in wines.
- [Beyond oak: impacts of juniper <I>versus</I> oak on red‑wine colour, phenolic composition, and volatiles](https://ives-openscience.eu/65066/) - Wood ageing remains one of the most fascinating processes in winemaking. Wood can act as a catalyst for wine quality through the release of volatile and non‑volatile constituents.
- [Influence of <I>terroir</I> on the physicochemical and sensory composition of wines from the minority grape variety “Cenicienta” (<I>Vitis vinifera</I> L.) in Castilla y León (Spain)](https://ives-openscience.eu/65071/) - The Spanish minority varieties, such as the red Cenicienta recovered in Castilla y León, are raising greater interest due to its potential to diversify viticulture, although data on how terroir and vintage modulate their oenological expression are scarce1.
- [Discovering Erbamat: characterization and oenological potential](https://ives-openscience.eu/65079/) - In the context of climate change, increasing grape ripeness and sugar accumulation are associated with a loss of acidity, posing a significant challenge for sparkling wine production.
- [Microwave and submerged cap maceration highlight cultivar-dependent responses in red wine phenolic composition and color](https://ives-openscience.eu/65080/) - Polyphenols play a central role in wine quality by contributing to color, astringency, and chemical stability. Their extraction during maceration depends on processing conditions and grape characteristics
- [Grape pomaces from Spanish minority <I>Vitis vinifera</I> L. varieties as a valuable source of phenolic compounds](https://ives-openscience.eu/65095/) - The recovery and characterization of Spanish minority Vitis vinifera L. varieties has gained increasing relevance in enology, since it can contribute to wine diversity and typicity and may enhance resilience to climate change through differences in phenology, adaptability, and stress tolerance.
- [Sustainable strategies to ensure reliable alcoholic fermentation under climate change–driven alterations of grape must composition](https://ives-openscience.eu/65100/) - Reliable alcoholic fermentation is essential for the production of high-quality wine and sparkling wine. Small and medium-sized wineries are increasingly affected by fermentation problems, which can lead to substantial economic losses.
- [Developing a green sensory approach to taste oak ellagitannins](https://ives-openscience.eu/65105/) - Oak barrels release a complex mixture of compounds into wine that shape organoleptic properties, such as its aroma, structure and colour.
- [Updated insights into esterified flavan-3-ols in grapevine and wine: origin, transformation, and taste response of epicatechin-3-<I>O</I>-vanillate and -3-<I>O</I>-gallate](https://ives-openscience.eu/65110/) - Esterified flavan-3-ols, prevalent in grapes and wine as monomers or subunits within condensed tannins, significantly influence the mouthfeel of wine.
- [Advanced characterization of oxidation markers in grape seeds condensed tannins using AcquireX™ data acquisition and feature-based molecular networking](https://ives-openscience.eu/65115/) - Condensed tannins (CTs) play a crucial role in various domains, from food quality to health benefits.
- [The efficacy of barrier sprays to reduce the update of volatile phenols in a smoke event and the resulting sensory analysis of these wines](https://ives-openscience.eu/65121/) - Wildfires release volatile phenols (VPs) through the thermal degradation of wood lignin, and these compounds can be absorbed by grape berries, leading to smoke taint in wine.
- [Modulation of the aromatic and polysaccharide composition of white wines by varying the <I>Kluyveromyces marxianus</I>/<I>Saccharomyces cerevisiae</I> co-inoculation ratio](https://ives-openscience.eu/65129/) - In recent years, interest in non-Saccharomyces (NS) yeasts has grown significantly due to their distinctive metabolic characteristics and their impact on the sensory properties of wines.
- [Onsite testing for <I>Brettanomyces bruxellensis</I> contaminations during winemaking](https://ives-openscience.eu/65141/) - World wine production is estimated at 262 million hectolitres in 2022. Long spared from the constraints of the agri-food industry due to the absence of pathogens, the oenological sector is now facing the yeast
- [Molecularization of the taste space of wine](https://ives-openscience.eu/65140/) - Flavor perception arises from complex interactions between volatile aroma compounds, non-volatile tastants, and the surrounding food matrix, ultimately translated into specific aroma and taste receptor responses.
- [Contribution of alcoholic fermentation and post-fermentation maceration to red wine sweetness: new insights on N6-succinyladenosine release](https://ives-openscience.eu/65143/) - Recently, we identified in wine N6-succinyladenosine (NSA), a sapid molecule that contributes to the sweetness of red wines (Le Scanff et al. 2024).
- [A comparative study of sulfite quantification methods in wine](https://ives-openscience.eu/65151/) - Sulfites remain essential preservatives in winemaking due to their antioxidant, anti-oxidasic, and antimicrobial properties.
- [Adventures with polyfunctional thiols: biogenesis, reactivity, and chirality](https://ives-openscience.eu/65157/) - Polyfunctional thiols are a class of potent odourants that contribute distinctive aromas to various wines.
- [Phenolic profiles of red straw wines: impact of grape variety and ripeness on postharvest dehydration](https://ives-openscience.eu/65163/) - Postharvest dehydration is applied as a winemaking strategy to increase sugar concentration and secondary metabolites in grapes, resulting in wines with peculiar compositional and sensory attributes.
- [Identification, distribution, and sensory contribution of (R/S)-abhexone enantiomers to the aroma of old red wines](https://ives-openscience.eu/65164/) - The evolution of the aroma of red wines during bottle ageing is a complex phenomenon resulting from chemical changes that can, give rise to the characteristic ageing bouquet reminiscent of mint, truffle, empyreumatic or spicy notes.
- [Compositional and structural characterization of mannoprotein extracts obtained from non-<I>Saccharomyces</I> wine yeasts](https://ives-openscience.eu/65172/) - Mannoproteins (MPs) constitute one of the most abundant classes of wine polysaccharides. They are proteoglycans located in the yeast cell wall that are composed by a major polysaccharide moiety (formed mainly by mannose) linked to a minor protein part.
- [Molecular insights into the interactions between wine aroma compounds and soluble fractions of specific yeast derivatives: A spectroscopic study](https://ives-openscience.eu/65175/) - Yeast derivative products (YDP) are increasingly used in winemaking for their impact on sensory properties, yet their molecular interactions with wine aroma compounds remain poorly understood.
- [Aromatic fingerprint and sensory profile of Baratuciat, a minor autochthonous cultivar from north-western Italy](https://ives-openscience.eu/65182/) - The investigation of minor grapevine cultivars contributes to biodiversity preservation and supports more sustainable viticulture.
- [Blue-light photooxidation as a novel radical initiation method for EPR assessment of white wine oxidative stability](https://ives-openscience.eu/65188/) - Wine oxidation remains a major challenge for the wine industry, and robust tools to predict oxidative stability are still needed.
- [NMR-based metabolomic tools for quality control and authenticity assessment of wines aged with alternative wood products](https://ives-openscience.eu/65195/) - The increasing use of alternative wood products (e.g. chips, staves and large oak vessels) in enological aging practices raises relevant issues related to quality control, traceability and authenticity assessment, particularly in the context of regulatory monitoring.
- [Volatile composition and sensory profile of Armenian apricot distillate (<I>eau‑de‑vie</I>)](https://ives-openscience.eu/65206/) - Apricot (Prunus armeniaca L.) has been cultivated in the territory of Armenia for millennia and remains a national symbol and a key fruit crop.
- [New insights on acescence in sweet wines: first evidence of ethyl acetate formation during bottle aging by isotopic filiation](https://ives-openscience.eu/65212/) - Redacted.
- [Polysaccharide structure of mannoproteins determines their functional interaction with grape seed tannins](https://ives-openscience.eu/65221/) - Colloidal equilibria involving phenolic compounds are essential for the stability and sensory properties of red wines.
- [Comparative analytical and sensory profiling of Armenian orange wines from widely cultivated grape varieties under low-intervention skin-contact vinification](https://ives-openscience.eu/65213/) - Orange (skin-contact) wines are experiencing renewed global interest, yet published data remain scarce for Armenian white varieties and local low-intervention practices.
- [Protective colloids in traditional-method sparkling wines: effects on chemical composition, sensory properties, and tartrate stability](https://ives-openscience.eu/65229/) - Tartrate precipitation (potassium hydrogen tartrate, KHT, and calcium tartrate, CaT) is a major source of wine instability, particularly concerning sparkling wines, where it may induce gushing.
- [Long-term study on phenolic compounds in Austrian red and white wine varieties from 20 vintages](https://ives-openscience.eu/65226/) - Phenolic compounds have a significant influence on the quality, taste, and aging potential of wines. The aim of this study was to conduct a long-term investigation of autochthonous Austrian red and white wine varieties based on phenolic compounds.
- [Impact of co- and sequential inoculation of <i>Saccharomyces cerevisiae</i> and lactic acid bacteria on the aroma profile of New Zealand Pinot noir wines](https://ives-openscience.eu/65236/) - Redacted.
- [Effects of oenological practices and site factors on benzenemethanethiol and rotundone concentrations in Blaufränkisch](https://ives-openscience.eu/65241/) - While several important Austrian red grape varieties, most notably Zweigelt, are increasingly affected by the consequences of climate change
- [Glutathione addition alters tannin composition and astringency of Petit Verdot wines](https://ives-openscience.eu/65247/) - To understand how phenolic composition and structural modifications impact astringency, research scale (120L) Petite Verdot wines were made to allow for a full-factorial design altering pH (3.25, 3.5, 3.75, 4.0) and oxidative and reductive adjuvants (glutathione, GSH, sulfur dioxide, SO2, and acetaldehyde) in triplicate.
- [Oxygen transfer and reactivity in a corked bottle during storage](https://ives-openscience.eu/65257/) - Oenological closures play a key role in wine aging by influencing oxygen ingress, enabling a slow oxygen supply that can favour wine maturation.
- [Process optimization of subcritical water extraction for the recovery of antioxidant compounds from white wine lees](https://ives-openscience.eu/65253/) - Subcritical water extraction (SWE) represents a highly efficient green alternative to conventional organic solvents such as methanol, ethanol, or acetonitrile for the recovery of bioactive compounds from white wine lees, leading to more than a threefold increase in the antiradical activity of the extracts [1].
- [The influence of Cu fractions in wine on sulfur dioxide to oxygen consumption ratios](https://ives-openscience.eu/65265/) - Sulfur dioxide is the most commonly used preservative for protecting wine against oxygen, whereby two molecules of total sulfur dioxide are consumed for each molecular of oxygen.
- [Determination of major aroma compounds in wine by HS-SPME-Arrow GC-FID](https://ives-openscience.eu/65263/) - Wine is a complex matrix in which a diverse array of volatile compounds, ranging from major components to trace compounds, collectively define its quality. Among these are compounds produced during alcoholic fermentation, typically found in concentrations exceeding their odor thresholds
- [New insights into wine polysaccharides quantification: evaluation of acidic methanolysis challenges and different two-step sequential precipitation strategies](https://ives-openscience.eu/65278/) - Among the macromolecules present in wine, polysaccharides represent one of the most complex and abundant classes.
- [Aroma trajectories under climate pressure: how must pH shifts reshape alcoholic fermentation (AF) VOCs pathways and final wine sensory profiles](https://ives-openscience.eu/65285/) - Climate change (CC) is altering grapes and must by affecting technological performance and wine quality(1), including VOCs and sensory features(2).
- [Is the shelf-life of wines spirits influenced by their ageing technology?](https://ives-openscience.eu/65290/) - Wine Spirit (WS) is a spirit beverage that is usually consumed after ageing. In the production process, this stage is essential to achieve the desired sensory properties, depending on several factors, including the wood botanical species and the technology applied1.
- [Comprehensive analytical workflow for fermented and non-fermented grape-based beverages volatile profiling: higher resolution and reliability for a wide range of molecular structures](https://ives-openscience.eu/65295/) - The increasing demand for no/low-alcohol beverages (
- [Phenolic composition and antioxidant activity of seeds and stems of hybrid grapes](https://ives-openscience.eu/65300/) - Winemaking in France dates more than 400 BCE and it has evolved a lot through the ages. Today, it faces two major problems: the over usage of pesticides and rapid progress of climate change.
- [Biochemical markers of grape berry textural maturity and their implications for compound extractability and wine physico-chemical stability](https://ives-openscience.eu/65305/) - In the context of climate change, grape ripening is increasingly suffering a decoupling between technological, phenolic, and textural maturity.
- [Phenolic composition and wine potential of grapes at high altitude regions in Yunnan, China](https://ives-openscience.eu/65320/) - Redacted.
- [Chemical composition of Sauvignon blanc wines with varying alcohol levels](https://ives-openscience.eu/65325/) - Non-alcohol or low alcohol wines have become more popular due to the rising trend towards a healthier lifestyle1.
- [Integrated chemical markers of regional typicity in Chilean cool-climate Pinot noir wines](https://ives-openscience.eu/65330/) - Pinot noir wines produced under cool-climate conditions often display subtle phenolic expression and high sensitivity to environmental variation, making the identification of regional typicity particularly challenging.
- [Unravelling the nitrogen profile of the new descendant varieties of Monastrell. Preliminary study](https://ives-openscience.eu/65336/) - The amino acid composition of grape must is a critical factor influencing both fermentation dynamics and the sensory attributes of wine.
- [Understanding wine flavor: complex interactions, analytical advances, future opportunities](https://ives-openscience.eu/65273/) - The complexities of grape and wine flavor have been extensively studied, and advances have been informed by developments in analytical chemistry, sensory science, genetic and multi-omic approaches, and statistical tools that relate information from multiple data sets.
- [Identification and sensory properties of novel 3-sulfanylhexan-1-ol esters in wine](https://ives-openscience.eu/65347/) - Polyfunctional thiols are among the most potent aroma compounds in wine and play an important role in the varietal character of a wide range of white and red wines, especially Sauvignon blanc wines.
- [Identification and quantification of furaneol-β-glucoside by LC-MS/MS in berries and wine during ripening and winemaking](https://ives-openscience.eu/65352/) - Furaneol® (2,5-dimethyl-4-hydroxy-3(2H)-furanone) is a key wine aroma compound reminiscent of strawberry and caramel notes and, together with other furanones and lactones, contribute to overwhelming dried fruit aromas.
- [From grapes to data: rapid must characterization using benchtop NMR spectroscopy](https://ives-openscience.eu/65357/) - Fast and reliable compositional analysis of grape must is essential for process control and quality assurance in winemaking.
- [Multi-isotopic dilution QQQ-ICP/MS for high geographical discrimination of origin and quality assessment in wine: developing a world database and demonstration of its potential of applications](https://ives-openscience.eu/65362/) - Trace elements in wine are primarily markers of the soil in which the vine grew (e.g. Rb, Sr, Ba, ...), other elements are markers of agricultural practices (e.g. Cu, B, ...) and others are markers of anthropogenic contaminations (e.g. Pb, As, ...).
- [Decoding antioxidant mechanisms in specific inactivated yeast](https://ives-openscience.eu/65367/) - Inactivated yeasts, like many other enological biotechnologies, are routinely characterized by producers to assess their functional performance.
- [Understanding the occurrence and evolution of thiophenols in wine](https://ives-openscience.eu/65373/) - Redacted.
- [Expanding white wine peptide coverage through an integrated LC-MS workflow](https://ives-openscience.eu/65379/) - Peptides are attracting growing interest as contributors to the main qualitative characteristics of wine, including oxidative stability, aromatic development, and mouthfeel impact (1,2).
- [Optimization of sorbent sheet geometry for high-throughput targeted odorant analysis](https://ives-openscience.eu/65384/) - Targeted trace level (< mg/kg) quantitative analysis of volatiles in wines, grape, and other matrices is time consuming and expensive.
- [Peptide profiling and antioxidant capacity of white grape juice using LC-MS approach](https://ives-openscience.eu/65389/) - The oxidative stability of white wine is governed by a complex network of native metabolites collectively described as the wine antioxidant metabolome1.
- [Influence of berry skin cuticular wax on smoke-derived volatile phenol uptake in grapes](https://ives-openscience.eu/65395/) - Wildfire smoke exposure is known to alter grape composition and cause “smoke taint” in the resulting wines, causing significant economic losses (USD 3.7B in the US in 2020).
- [Phenolic compounds evolution of still dry Chenin blanc wines during oak barrel aging on lees](https://ives-openscience.eu/65401/) - Oak barrel aging is a traditional practice used in winemaking to produce high quality white wines. The impact of this practice over the evolution of volatile compounds in white wines is well documented.
- [The taste of white wines : is there a specific Chardonnay taste?](https://ives-openscience.eu/64636/) - The quality of white wine is closely linked to its sensory profile, including colour, odour, and taste.
- [AF4 – UHPLC: two-dimensional separation of macromolecules in monovarietal white wines from South-Western France](https://ives-openscience.eu/65407/) - The French south-west region is unique in having over 300 grape varieties for wine production, 120 of which being indigenous.
- [Bridging the gap: integrating advanced data science with untargeted grape metabolomics](https://ives-openscience.eu/65412/) - The unbiased characterization of grape and wine matrices through metabolomics generates vast and high-dimensional datasets which potentially represent strong foundations to expand our understanding of complex chemical and biological interactions.
- [How closure oxygen permeability impacts tannin evolution in long-term aged red wines: breaking analytical barriers using UHPLC–UHRMS metabolomics and MS/MS-based molecular networking](https://ives-openscience.eu/65424/) - The significant role played by condensed tannins (CTs) in oenology has encouraged extensive research on these compounds.
- [Redox-dependent metabolomic signatures of red wine aging](https://ives-openscience.eu/65429/) - Oxygen is a central factor in wine evolution, driving a network of redox-mediated chemical and biochemical processes that shape wine quality, stability, and sensory perception.
- [Exploring the relationship between wine chemical composition and its permissiveness to <i>Brettanomyces bruxellensis</i> via untargeted metabolomics](https://ives-openscience.eu/65434/) - Brettanomyces bruxellensis remains a major challenge for the wine industry. Its development is typically revealed by “horse sweat” or “burnt plastic” off flavours in red wines, aromas that are not aligned with today’s consumer expectations.
- [Do wine lees derived biomolecule mixtures lead to enhancing the grapevine innate immunity? A metabolomic study on <i>Vitis vinifera</i> leaves](https://ives-openscience.eu/65440/) - Downy mildew (Plasmopara viticola) is one of the most devastating diseases of Vitis vinifera.
- [Comprehensive profiling of glycosidic aroma precursors in grapes via semi-preparative LC fractionation, GC-MS, and UHPLC-MS analysis](https://ives-openscience.eu/65446/) - Glycosidically bound aroma compounds are the most abundant non-volatile precursors and play a key role in wine aroma formation [1].
- [Untargeted GC-MS metabolomics to evaluate how red grape varieties and synthetic must impact volatile profiles of grape-associated fungi](https://ives-openscience.eu/65451/) - Mycobiota from vine-to-wine is highly diverse and can affect grape quality at harvest as well as wine sensory properties, sometimes leading to off-flavors.
- [Spectrofluorometric fingerprinting to track the evolution of red wine and model the relationship with compositional aspects](https://ives-openscience.eu/65457/) - Red wine contains an abundance of phenolic constituents that crucially contribute to sensory appeal.
- [Metabolic plasticity of <i>Oenococcus oeni</i> driven by strain diversity and wine matrix composition](https://ives-openscience.eu/65463/) - Oenococcus oeni is an essential microorganism in winemaking due to its role in malolactic fermentation (MLF).
- [From vine to wine: integrating conventional and advanced analytical techniques to support breeding. A Barbera, Croatina, and Ervi pivotal study](https://ives-openscience.eu/65468/) - The introduction of new grapevine varieties has long accompanied viticulture and enology, enabling the emergence of new wine styles and ensuring the continuity of oenological practice.
- [Towards AI-guided process metrics with the rapid prediction of red wine mouthfeel](https://ives-openscience.eu/65475/) - Mouthfeel is a key component of red wine sensory perceptions and impacts consumer preference for certain wine styles.
- [Wine microbiology in a changing environment: leveraging microbial biodiversity for biotechnological innovation](https://ives-openscience.eu/65481/) - From the vineyard to the cellar, microorganisms influence soil health, vine growth, fermentation processes, and the chemical and sensory characteristics of wine.
- [Origin of fresh mushroom off-flavor in grape must and wine: from linoleic acid breakdown to glycosylated compounds biosynthesis](https://ives-openscience.eu/65499/) - Fresh-Mushroom Off-Flavour (FMOff) is a recurrent wine defect associated with fungal alteration of grapes 1-3.
- [Unlocking the lipid potential of yeast derivatives](https://ives-openscience.eu/65510/) - Climate change brings about various challenges to the wine industry, including higher sugar content, lower acidity, and imbalances in yeast nutrients.
- [Uncovering metabolic interactions between yeasts during wine alcoholic fermentation by non-targeted extracellular metabolomics](https://ives-openscience.eu/65518/) - During wine fermentation, different yeast species coexist and interact, shaping metabolomic profiles through species-specific metabolism, thereby influencing wine quality.
- [Membrane vesicles of <i>Oenococcus oeni</i>: A tool for adaptation to wine-related stresses?](https://ives-openscience.eu/65529/) - Membrane vesicles (MVs) are nanoscale structures derived from the cytoplasmic membrane that are involved in a wide range of biological functions, including cell–cell communication, molecular transport and biofilm formation [1].
- [Unravelling the killer activity of <i>Lachancea</i> species against the wine spoilage yeast <i>Brettanomyces bruxellensis</i>](https://ives-openscience.eu/65566/) - The wine industry faces many challenges including spoilage, mostly attributed to Brettanomyces bruxellensis as the main spoilage yeast.
- [Exploring copper’s role in metabolic modulation of <i>Lachancea thermotolerans</i> in winemaking conditions](https://ives-openscience.eu/65573/) - The phenomenon of global warming has been demonstrated to induce the premature ripening of grapes, resulting in a concomitant increase in sugar and a decrease in acidity.
- [Impact of fermentation redox management on polyfunctional thiols in model wine](https://ives-openscience.eu/65578/) - Redacted.
- [Mitigating smoke taint in wine using microbes: A sustainable solution?](https://ives-openscience.eu/65583/) - With climate change, the frequency of wildfires has increased in wine-producing regions across the world.
- [<i>Metschnikowia pulcherrima</i> as a biocontrol tool for grapevine protection](https://ives-openscience.eu/65588/) - Bioprotection is emerging as an innovative technique for preserving grape health contrary to traditional approaches based on the addition of external chemical agents (1).
- [Rapid flow cytometry profiling of yeast cell-wall mannoproteins across wine strains](https://ives-openscience.eu/65593/) - Redacted.
- [From wine styles to complexity: decoding the multisensory perception of wine through sensory diversity](https://ives-openscience.eu/65598/) - Wine is one of the most complex food sensory systems.
- [Why wine aromas linger differently: A salivary proteome perspective on oral aroma retention](https://ives-openscience.eu/65606/) - Aroma persistence is a key determinant of wine sensory quality, driven by the prolonged perception of volatile compounds retained in the oropharyngeal mucosa and gradually released during saliva swallowing and exhalation.
- [Biotechnological tools to preserve the complexity and the fruity quality of Bordeaux red wines](https://ives-openscience.eu/65611/) - The production of wine is closely linked to complexity and quality (1). In the context of climate change, changing consumer habits and economic pressure on the wine industry, identifying the factors that influence aromatic complexity is crucial for improving wine quality.
- [Evolution of Grenache wine sensory profiles across distinct climatic zones and ripening stages throughout two consecutive vintages](https://ives-openscience.eu/65616/) - Redacted.
- [Effects of oak aging on quality and sensory attributes of wines produced from smoke-exposed grapes](https://ives-openscience.eu/65621/) - Wildfires are becoming increasingly prevalent due to climate change. During wildfire events, volatile phenols (VPs) are released in fresh smoke from the combustion of wood lignin.
- [Diving into a glass of non-added sulphite wine: how information shapes consumer and professional acceptance?](https://ives-openscience.eu/65626/) - Redacted.
- [Sensory–chemical integration of perceived aging potential in red old vintage wines: A cross-cultural expert study](https://ives-openscience.eu/65632/) - Today, the consumption of high quality wines with significant ageing potential has become widespread well beyond the countries that have historically produced them.
- [The influence of wine label visual codes on perceived quality](https://ives-openscience.eu/65642/) - Wine is an experience good whose quality can’t be directly assessed prior to consumption. Consumers therefore rely on extrinsic cues to form quality judgments.
- [Chemosensory insights into perceived regional Chardonnay typicity and its oenological and terroir drivers](https://ives-openscience.eu/65648/) - Redacted.
- [EEG and fNIRS evidence for brain responses to three tannins: implications for astringency surface sub-quality in red wine](https://ives-openscience.eu/65653/) - The astringency surface sub-quality is pivotal to red wine perception, yet its neural bases remain unclear.
- [Pairing red wine and closure: A multimodal decoding of ortho and retronasal perception](https://ives-openscience.eu/65658/) - The sensory expression of wine emerges from dynamic interactions between volatile and non-volatile compounds and is perceived through two distinct yet complementary olfactory pathways: via ortho and retronasal.
- [Dietary bioactive compounds, healthy ageing, and cognition – A focus on polyphenols and the brain](https://ives-openscience.eu/65663/) - Dietary polyphenols are bioactive plant-derived compounds increasingly recognised for their potential to support cognitive health across the lifespan.
- [How to communicate about wine in France?](https://ives-openscience.eu/65669/) - Since 25 years in France, communication about wine has too often been considered solely as an incitement to consume an alcoholic beverage.
- [Oenological tannins as sulfur dioxide alternatives in white and red winemaking: chemical, sensory, and health implications](https://ives-openscience.eu/65675/) - Sulfur dioxide (SO2) has long been an effective additive in winemaking, yet its use raises health concerns for sensitive individuals.
- [A grape-derived ally: how resveratrol disarms lipid-driven resistance to anticancer agents in colorectal cancer](https://ives-openscience.eu/65680/) - Resveratrol (RSV), a stilbene polyphenol naturally concentrated in the grapevine and present in red wine, has long been recognized for its bioactive potential.
- [A morphological approach for the early selection of grapevine rootstocks tolerant to water stress](https://ives-openscience.eu/63683/) - Over the past two decades, grapevine rootstock breeding programs have increasingly favored genotypes with a tendency toward anisohydric behavior, which are better adapted to hot and arid conditions.
- [Dissecting the role of <i>EPFL9-2</i> in grapevine root system architecture through rhizotron-based phenotyping](https://ives-openscience.eu/63646/) - Epidermal Patterning Factors (EPFs) constitute a family of small, highly conserved peptides that regulate diverse physiological and developmental processes in plants.
- [Development of a wine with controlled origin from PIWI grape varieties](https://ives-openscience.eu/63657/) - On the international wine market, wines that have a controlled (and guaranteed) origin from a specific wine-growing region enjoy special attention.
- [Genetic insights into Georgian grapevine germplasm](https://ives-openscience.eu/63490/) - The South Caucasus is widely recognized as a primary center of grapevine domestication (Vitis vinifera L.).
- [Genetic insights into recently discovered indigenous grapes from historical Armenian vineyards: implications for conservation and breeding](https://ives-openscience.eu/63492/) - Grapevine (Vitis vinifera L.) is one of the most ancient and culturally significant plant species, domesticated over 11,000 years ago.
- [Sativa introgression in Croatian wild grapevine](https://ives-openscience.eu/63507/) - The wild grapevine, Vitis vinifera L. subsp. sylvestris (Gmelin, Hegi), is spontaneous to Europe and has gained increasing scientific attention in recent years due to its rapidly declining populations and its valuable, yet largely unexplored, genetic pool.
- [A population-scale analysis of genetic, epigenetic, and phenotypic variation in Pinot clonal populations](https://ives-openscience.eu/63527/) - Clonal selection has been used for centuries to improve major grapevine varieties, yet the molecular mechanisms responsible for phenotypic variation among clones remain poorly understood.
- [Seasonal dynamics in grapevine physiological and transcriptomic responses to combined water and nitrogen limitation](https://ives-openscience.eu/63637/) - The increasing occurrence of drought events poses a major challenge for viticulture, as water deficit negatively affects vine yield and berry quality.
- [Physiological performance and targeted gene expression dynamics in ‘Italia’ table grapevine under prolonged water deficit](https://ives-openscience.eu/63630/) - Water availability constraints are becoming a defining factor in Mediterranean viticulture, which requires a deeper understanding of cultivar-specific adaptive mechanisms to sustain yield and fruit quality.
- [Proteomic insights into early grapevine defense responses to downy and powdery mildew](https://ives-openscience.eu/63617/) - Grapevine is a globally significant crop whose productivity is constantly threatened by fungal and oomycete diseases.
- [Grapevine <i>DMR6-1</i> <i>DMR6-2</i> double mutants display constitutive systemic acquired resistance and altered gibberellin metabolism](https://ives-openscience.eu/63607/) - Achieving disease resistance in grapevine (Vitis vinifera) without compromising plant growth is a significant challenge for viticulture. Astrategy to reduce susceptibility to Downy Mildew (DM) is through dual inactivation of the salicylic acid (SA) hydroxylases VviDMR6-1 and VviDMR6-2 by gene editing, which leads to elevated endogenous SAlevels and enhanced immunity.
- [Polyclonal selection in ancient grapevine varieties: genetic gains and stability across environments](https://ives-openscience.eu/63596/) - Conserving and exploiting intra-varietal diversity in ancient grapevine varieties is essential to secure their future use whilst preserving the genetic heritage of historical winegrowing regions.
- [Building an integrated, high-throughput pipeline to accelerate grapevine improvement in New Zealand](https://ives-openscience.eu/63585/) - The value that perennial crop improvement can offer is constrained by the lag between when growers define a problem and when genetic solutions reach the vineyard.
- [Identification and functional validation of a grapevine downy mildew resistant NLR gene through biparental graph-based forward genetics](https://ives-openscience.eu/63547/) - Grape downy mildew, caused by the oomycete Plasmopara viticola, is one of the major diseases threatening the viticulture industry.
- [Breeding for climate adaption should avoid a widely distibuted allele within the <i>Ver1</i> veraison locus](https://ives-openscience.eu/63570/) - In the past breeding programmes for grapevine varieties for cool climate focused on developing early ripening cultivars that are better adapted to the prevailing climatic conditions.
- [Origin of hemizygosity in grape: the case study of cv. Merlot](https://ives-openscience.eu/63555/) - Hemizygous genes, are genes present on only one copy of the genome (only one allele) and should not be confused with homozygous genes.
- [Diploid genome assembly and annotation provide insights into allele-specific variants underlying fruit-quality QTLs](https://ives-openscience.eu/63539/) - Fruit-quality traits including berry aroma and bunch architecture are major targets for improvement in both the wine and table grape industry.
- [Exploring grapevine genetic resources in a changing climate](https://ives-openscience.eu/63350/) - Plant genetic resources have sustained human societies throughout history. Through selection and propagation, humans have shaped plant gene pools to enhance productivity, local adaptation, and diversity of products across continents.
- [Archaeogenomics reveals few generations separating ancient Eastern Mediterranean and modern Iberian grapevines over three millennia of viticulture](https://ives-openscience.eu/63356/) - Viticulture became central to most western Mediterranean civilisations only a few millennia after grapevine (Vitis vinifera L.) was domesticated in the South Caucasus and the Near East.
- [Documenting and mining disease resistance alleles in the USDA <I>Vitis</I> repositories](https://ives-openscience.eu/63364/) - The USDAAgricultural Research Service maintains Vitis germplasm repositories in Geneva, NY and Davis, CAcollectively preserving approximately 5,000 unique accessions representing 30 Vitis species.
- [Study of ancient north-east Italian grape varieties taking advantage of an optimized aDNA extraction protocol](https://ives-openscience.eu/63369/) - Grapevine (Vitis vinifera L.) is one of the most extensively cultivated fruit trees in the world. It is cultivated primarily for wine production but also for fruit fresh consumption.
- [What 2,900 wild grapevines reveal about the genetic diversity of <I>Vitis vinifera</I> L. subsp. <I>sylvestris</I>](https://ives-openscience.eu/63374/) - Vitis vinifera L. subsp. sylvestris is the wild ancestor of the European cultivated grapevine (V. vinifera L. subsp. sativa).
- [A NAC-centered transcriptional network as a core regulatory module controlling the onset of grape berry ripening](https://ives-openscience.eu/63380/) - The onset of fruit ripening represents a major developmental transition characterized by extensive transcriptional and metabolic reprogramming that determines fruit texture, color, flavor, and aroma.
- [Dissection of the Rpv12 locus: from the genetic basis to the phenotype](https://ives-openscience.eu/63391/) - Modern viticulture relies predominantly on traditional European grapevine cultivars (Vitis vinifera) and is therefore heavily dependent on fungicide use to mitigate crop losses from downy (Plasmopara viticola)
- [Epigenetic regulation of APT3 seems to explain the masculinized phenotype of a floral mutant of Listán Prieto](https://ives-openscience.eu/63397/) - While most cultivated grapevines (Vitis vinifera L.) possess perfect flowers, their wild ancestors were dioecious.
- [Functional dissection of grapevine resistance loci against <I>Plasmopara viticola</I> (Rpv) using a comparative multi-omics approach](https://ives-openscience.eu/63403/) - Grapevine resistance breeding relies on a limited number of major resistance loci (Rpv) to control Plasmopara viticola.
- [Functional dissection of NPR3 by genome editing highlights its role in grapevine defense and root symbiosis](https://ives-openscience.eu/63409/) - New Plant Breeding Techniques (NPBTs), and particularly genome editing, represent a powerful avenue to enhance disease resilience in perennial crops.
- [Haplotype diversity and marker development at grapevine (<I>Vitis</I>) disease resistance loci](https://ives-openscience.eu/63415/) - Studying disease resistance loci in grapevines (Vitis) is a complex process because resistance QTL often coincide with highly-repetitive NLR gene clusters that are difficult to analysis bioinformatically, requiring extra time and attention to fully characterize.
- [Haplotype-resolved genome assembly and implementation of VitExpress, an open interactive transcriptomic platform for grapevine](https://ives-openscience.eu/63421/) - In contrast to most crops, Vitis vinifera has benefited little from classical breeding due to its high heterozygosity.
- [Large-scale variant identification and annotation from whole-genome-sequencing data enables functional prediction in grapevine](https://ives-openscience.eu/63429/) - Grapevine (Vitis vinifera) is amongst the world’s most cultivated fruit crops, and of global and economic significance.
- [Mapping of five loci for black rot resistance in four breeding populations and identification of candidate genes associated with Rgb1](https://ives-openscience.eu/63435/) - Black rot, caused by Phyllosticta ampelicida (Guignardia bidwellii), is a serious fungal disease in viticulture. Incidences increased in recent years due to reduced pesticide treatments, neglected phytosanitary measurements, and effects of climate change.
- [miR7122-3p is a key regulating factor of the photosynthetic process in grapevine](https://ives-openscience.eu/63440/) - Plant microRNAs are small regulatory RNAs that control gene expression and play key roles in plant development and stress adaptation.
- [QTL mapping and transcriptomics reveal complex and conserved regulation of graft union formation](https://ives-openscience.eu/63445/) - Understanding how grafts form has fascinated scientists for over a century, and numerous transcription factors (TFs) involved in wound healing, callus formation, and graft development have been identified in model plants.
- [Targeted long-read sequencing reveals function-restoring MYBA1 and MYBA2 mutations in white-to-red grape color somatic variants](https://ives-openscience.eu/63451/) - To diversify production, vinegrowers select somatic variants in grape color that arise spontaneously during the propagation of cultivars.
- [Prediction-based approaches for grapevine improvement](https://ives-openscience.eu/63458/) - Grapevine breeding is fundamentally constrained by long generation times, perennial growth and clonal propagation.
- [A Portuguese grapevine breeding program focused on enhancing resistance to <I>Plasmopara viticola</I> and <I>Erysiphe necator</I>](https://ives-openscience.eu/63464/) - Downy mildew (Plasmopara viticola) and powdery mildew (Erysiphe necator) are among the most destructive diseases affecting grapevine (Vitis vinifera L.).
- [Evaluation of 21 new disease-resistant winegrape varieties (PIWI) for viticultural suitability in north-eastern Italy](https://ives-openscience.eu/63470/) - The cultivation of disease-resistant winegrape varieties (PIWI) is gaining interest worldwide, particularly in viticultural areas where the use of fungicide is limited.
- [Genomic and epigenomic contributions to trait variation, genotype-by-environment interactions, and stability in grapevine clones](https://ives-openscience.eu/63476/) - Clonal selection remains central to grapevine improvement, yet consistent yield and fruit quality across vintages are challenged by pronounced genotype-by-environment interactions (G×E).
- [Grapevine breeding for the development of multi-disease-resistant cultivars through marker-assisted selection and resistance gene pyramiding](https://ives-openscience.eu/63481/) - The climatic conditions of southern Brazil favor the incidence of fungal diseases in grapevines, which hampers the cultivation of Vitis vinifera varieties.
- [Induced mutagenesis as a tool for intra-varietal improvement: increased diversity in vegetative, fruit and phenological traits in <I>Vitis vinifera</I> cv. Pinotage](https://ives-openscience.eu/63497/) - Climate variability and rising biotic pressure threaten global viticulture. Modern wine production depends on a limited number of grapevine cultivars, represented by multiple clones that differ slightly in their agronomic, oenological, or stress-tolerance traits.
- [Reviving grapevine massal selection in the context of climate change: A strategy for resilient vineyards in the 21st century](https://ives-openscience.eu/63504/) - Modern viticulture faces a critical paradox. The widespread adoption of clonal selection in the mid-20th century successfully standardized production and reduced viral incidence through sanitization and certification, but unintentionally created a genetically simplified vineyard landscape.
- [Strategic advancement of the Korean table grape breeding program for consumer-preferred cultivars](https://ives-openscience.eu/63514/) - In Korea, summer rainfall and comparatively less favorable growing conditions than major grape-producing countries have influenced the direction of table grape breeding.
- [VitisGen3: completing the grapevine powdery mildew pipeline](https://ives-openscience.eu/63520/) - Past VitisGen projects (VitisGen, 2012-2017, and VitisGen2, 2017-2022) generated groundbreaking technologies for the grapevine breeding community, from low-cost DNAmarker platforms to advances in computer vision phenotyping.
- [Progress toward less susceptible grapevines to vector-borne diseases](https://ives-openscience.eu/63529/) - Grapevine diseases pose a major threat to viticulture worldwide, causing substantial yield losses and jeopardizing the long-term sustainability of vineyard systems.
- [Are specific microbiota from the phyllosphere of American <I>Vitis</I> species involved to their resistance to downy mildew?](https://ives-openscience.eu/63540/) - The oomycete Plasmopara viticola (Berk. & M.A. Curtis) Berl. & De Toni, the causal agent of grapevine downy mildew, originated in the northeastern United States and was accidentally introduced into Europe in the mid-19th century.
- [Deciphering the hormonal regulatory networks underlying grape berry resistance to <I>Botrytis cinerea</I>](https://ives-openscience.eu/63560/) - Botrytis cinerea is a major fungal pathogen affecting viticulture, causing substantial economic losses due to reduced fruit quality and subsequent yield.
- [Decoding lipid signaling in grapevine – <I>Plasmopara viticola</i> interaction: from host membrane remodeling to oomycete-derived lipid elicitors](https://ives-openscience.eu/63565/) - Over the past decades, lipids and fatty acids have emerged as pivotal regulators of plant–pathogen interactions.
- [Multi-dimensional characterization of grape berry cuticles and their usability for an improved breeding of <I>Botrytis</I> bunch rot resilience](https://ives-openscience.eu/63576/) - For one of the major fungal diseases in cool-climate viticulture, Botrytis bunch rot (BBR), management practices as well as plant protection possibilities reach their limits.
- [Chloroplast-related pathways involved in grapevine drought responses](https://ives-openscience.eu/63602/) - Water scarcity is an increasing constraint for viticulture in Mediterranean regions, making the identification of molecular mechanisms underlying drought tolerance a key objective for grapevine breeding and management.
- [CRISPR/Cas9-induced trehalase knockout for drought resistance in grapevine](https://ives-openscience.eu/63616/) - Climate change is predicted to alter the water availability where grapevine is cultivated, potentially impacting grape yield and quality [1].
- [Evidence of trans-annual epigenetic memories of stresses in grapevine](https://ives-openscience.eu/63638/) - Epigenetics refers to the layer of genetic information carried in chromatin beyond the DNAsequence, including histone modifications, DNAmethylation and small RNAs.
- [Root system architecture plasticity in <I>Vitis</I> plants under progressive soil drying](https://ives-openscience.eu/63654/) - Prolonged water deficits driven by climate change are increasingly affecting the viticultural sector highlighting the need for drought-tolerant rootstocks.
- [VvRefPanel field trial reveals new genetic determinants for abiotic stress tolerance in <I>Vitis vinifera</I>](https://ives-openscience.eu/63667/) - Despite the urgent need for boosting grapevine breeding to face the threat of climate change, the genetic determinism of key traits related to phenology and leaf physiology have yet to be explored in a large diversity panel in the field.
- [Supporting grapevine breeding and research through sensor-based phenotyping applications](https://ives-openscience.eu/63678/) - Phenotyping refers to the description of phenotypes and can range from morphological characteristics to plant compounts.
- [Early-stage phenomic prediction in grapevine (<I>Vitis</I> spp.) using near-infrared (NIR) reflectance spectra](https://ives-openscience.eu/63688/) - Recent advances in high-throughput phenotyping, particularly near-infrared (NIR) spectroscopy, have prompted interest in phenomic selection as a powerful tool for breeding.
- [Which potential for Near Infrared Spectroscopy-based phenomic selection of grapevine rootstocks?](https://ives-openscience.eu/63698/) - Developing rootstocks adapted to environmental constraints constitutes a key lever for grapevine adaptation to climate change.
- [Oenological identity and technological challenges of PIWI varieties](https://ives-openscience.eu/63705/) - Disease-resistant grapevine varieties (PIWI) represent one of the most relevant achievements of contemporary grapevine breeding, developed in response to increasing environmental pressures, climate change, and the need to reduce pesticide inputs in viticulture.
- [Enhancing fruit quality of cold-hardy interspecific table grapes through gibberellic acid applications](https://ives-openscience.eu/63710/) - The University of Minnesota has been breeding interspecific grapes for cold-climate production over the past 125 years.
- [Evaluation of fermentation kinetics and wine quality parameters of distinctive Florida muscadine wines fermented with autochthonous yeast strains](https://ives-openscience.eu/63716/) - Commercial Saccharomyces cerevisiae starter cultures dominate modern wine fermentation; however, reliance on genetically uniform strains may limit expression of regional characteristics,
- [Integrated genetic and functional analyses reveal PEPC and cMDH as antagonistic regulators of grape acidity](https://ives-openscience.eu/63725/) - Breeding grape cultivars with optimized acidity is a priority for climate resilience, yet identifying causal regulators of malate metabolism remains challenging due to the complexity and long generation time of whole-vine functional studies.
- [Structural and regulatory variation in the grapevine genome](https://ives-openscience.eu/63771/) - The grapevine genome harbors considerable levels of structural variation that represent an important source of functional variation and could result in high levels of cis-regulatory variation.
- [The role of genetics in adapting grapevine production to environmental challenges](https://ives-openscience.eu/63772/) - The wine producing sector currently faces major challenges, particularly adapting to climate change and transitioning toward agroecological practices - notably reducing the use of plant protection products and synthetic fertilizers.
- [High-throughput CNN-based phenotyping of grape berry heat stress as an objective indicator of sunburn sensitivity](https://ives-openscience.eu/63693/) - Ongoing climate change poses increasing challenges for viticulture, as higher temperatures, more frequent heat extremes, and intensified ultraviolet (UV) radiation expose grapevines to severe abiotic stress conditions.
- [Multi-omics – enabled next-generation breeding in native American muscadine grapes: translational genomics for improved fruit quality and stress resilience](https://ives-openscience.eu/64253/) - Native American muscadine grape (Muscadinia rotundifolia) represents a strategically important reservoir of allelic diversity for grape improvement.
- [Collaboration with OIV 2026](https://ives-openscience.eu/62362/) - IVES is proud to collaborate with the 47th World Congress of Vine and Wine (OIV) which will take place in the city of Yinchuan, Ningxia (PR China). IVES is pleased to announce that the organizers have chosen to make all abstracts available and articles, with Open Access, on the IVES Conference Series platform. An online book of abstracts will also be made freely available online to highlight the scientific contributions and ensure their broad dissemination.
- [Collaboration with Vinid’Occ 2026](https://ives-openscience.eu/62339/) - IVES is proud to collaborate with Vinid’Occ 2026. IVES is pleased to announce that the organizers have chosen to make all abstracts available and short articles, with Open Access, on the IVES Conference Series platform. An online book of abstracts will also be made freely available online to highlight the scientific contributions and ensure their broad dissemination.
- [Collaboration with the XIV International Symposium on Grapevine Breeding and Genetics](https://ives-openscience.eu/56572/) - IVES is collaborating with the XIV International Symposium on Grapevine Breeding and Genetics. It is organized by the Faculty of Agriculture, University of Zagreb, will take place from June 28 to July 3, 2026, in Zagreb, Croatia.
- [Collaboration with WAC-IVAS 2026](https://ives-openscience.eu/57977/) - IVES is proud to collaborate with the 6th edition of the Wine Active Compounds (WAC) conference and the 14th edition of the In Vino Analytica Scientia symposium (IVAS) held in Dijon (2026).
- [Collaboration with the 16th International Terroir Congress and the 3rd ClimWine Symposium (Terclim 2026)](https://ives-openscience.eu/54471/) - IVES is proud to collaborate with Terclim26 conference that will take place the 5th of July to the 10th, 2026 at the Ecole Supérieure des Agricultures in Angers (France).
- [IVES welcomes CVRA](https://ives-openscience.eu/62333/) - We are very proud to welcome a new institutional partner: CVRA – Comissão Vitivinícola Regional Alentejana (Évora, Portugal).
- [IVES welcomes Grands Domaines du Littoral](https://ives-openscience.eu/62328/) - We are very proud to welcome a new private partner: Grands Domaines du Littoral (Aigues-Mortes, France).
- [IVES welcomes the University of Massachusetts](https://ives-openscience.eu/62323/) - We are very proud to welcome a new member: University of Massachusetts (Amherst, USA).
- [IVES welcomes Cal Poly](https://ives-openscience.eu/62316/) - We are very proud to welcome a new member: Cal Poly (San Luis Obispo, USA).
- [IVES welcomes Bragato Research Institute](https://ives-openscience.eu/62108/) - We are very proud to welcome a new institutional partner: Bragato research institute.
- [IVES welcomes Alma Carraovejas](https://ives-openscience.eu/62011/) - We are very proud to welcome a new private partner: Alma Carraovejas.
- [IVES welcomes 1 new private partner!](https://ives-openscience.eu/58857/) - We are very proud to welcome a new private partner: Hess Persson Estates.
- [2025 Activity report](https://ives-openscience.eu/58880/) - The 2025 activity report of IVES provides an overview of the key figures of the IVES network, editorial activity across our journals, and highlights of the year.
- [IVES welcomes 1 new private partner!](https://ives-openscience.eu/58928/) - We are very proud to welcome a new private partner: Alpha Estate.
- [IVES annual meeting 2026 | Photos](https://ives-openscience.eu/62040/) - The 10th IVES Annual Meeting took place in Spain in May 2026. Discover the photos and the recordings of the scientific presentations.
- [Studying heat waves effects on berry composition: first outlooks and challenges](https://ives-openscience.eu/56435/) - Extreme climatic events, such as prolonged drought followed by intense flooding, increasingly impact viticulture, affecting vine physiology, productivity, and grape composition.
- [Root phylloxeration in vineyards: impacts on <i>Vitis vinifera</i> under drought stress conditions](https://ives-openscience.eu/61004/) - Root phylloxera (Daktulosphaira vitifoliae) infestation poses a persistent threat to viticulture, yet its latent form (characterized by minimal above-ground symptoms) remains poorly understood, especially under drought stress exacerbated by climate change.
- [The entomopathogenic fungus <i>Metarhizium robertsii</i> and its endophytic potential in grapevine to regulate radicicole grape phylloxera populations](https://ives-openscience.eu/61003/) - Grape phylloxera (GP) (Daktulosphaira vitifoliae Fitch, 1855) devastated European vineyards in the 19th century by attacking Vitis vinifera roots. Today, grafting onto resistant American rootstocks remains its primary control strategy, but GP continues to threaten non-grafted vineyards, prompting the search for alternative control solutions.
- [Widening genetic diversity to breed innovative grapevine rootstocks](https://ives-openscience.eu/61002/) - 150 years ago grafting was identified as the most efficient method to combat phylloxera, this stimulated the active breeding of grapevine rootstocks and provided numerous rootstocks that are still in use today. Since then and over the 20th century, only a few new genotypes were been released.
- [Modernizing grapevine rootstock breeding at UC Davis: strategies, tools, and early outcomes](https://ives-openscience.eu/60998/) - Soil salinity is an increasingly critical challenge for grapevine production, particularly in Mediterranean climates like California. Chloride (Cl-) accumulation, in particular, severely impacts vine growth, productivity, and fruit quality.
- [Uncovering the genomic diversity of global grapevine rootstocks](https://ives-openscience.eu/60999/) - Rootstocks continue to serve as the first line of defence against phylloxera in viticulture; however, to mitigate the impacts of climate change, future viticulture will require novel, improved rootstock varieties. As conventional rootstock breeding is extremely time-consuming, modern genomics-assisted approaches are urgently needed.
- [Arbuscular mycorrhizal fungi as a sustainable approach to improve grapevine fitness in a changing climate](https://ives-openscience.eu/61000/) - Increasing pressures from both biotic and abiotic stresses threaten grapevine health and vineyard productivity worldwide. Arbuscular mycorrhizal fungi (AMF) inoculants have been shown to offer a promising bio-based alternative to mitigate abiotic stress and pathogen attack by enhancing nutrient uptake, water relations, and plant defence mechanisms.
- [Genetic resources for breeding phylloxera-resistant rootstocks](https://ives-openscience.eu/61001/) - Grape phylloxera (Daktulosphaira vitifoliae Fitch) is a major insect pest that has had devastating effects in grape-growing regions worldwide. As a result, using phylloxera-resistant rootstocks is a key component of modern vineyard management.
- [Back to the roots–direct producers as the future of viticulture?](https://ives-openscience.eu/60997/) - Until the second half of the nineteenth century, viticulture in Europe was free from phylloxera (Daktulosphaira vitifoliae) and grapevines were cultivated on their own roots. With the introduction of phylloxera in 1863, viticulture came under severe pressure as the pest eradicated more than 2.5 million hectares of viticultural area.
- [Dissecting the role of rootstock in drought adaptation: from breeding to agronomic perspectives](https://ives-openscience.eu/60954/) - The response of grapevine to drought is a complex trait that involves several morphological adaptations and physiological pathways. In modern viticulture, this response is mediated by the rootstock genotype, which can induce tolerance rather than susceptibility to the scion.
- [Genomic analysis of the phylloxera resistance locus Rdv1 of the rootstock variety ‘Börner’](https://ives-openscience.eu/60992/) - Resistance to phylloxera (Daktulosphaira vitifoliae) is the most important trait in grapevine rootstock breeding. Up to now, there are eight quantitative trait loci (QTL) described mediating resistance on roots or leaves. In order to understand the genetic basis of one of these genetic loci, the genome of the resistance donor ‘Börner’ was sequenced and the genomic region of the Rdv1 locus analyzed.
- [Soluble solids change in the grapevine phylloxera infested Muscaris vines under different watering conditions](https://ives-openscience.eu/60963/) - What happens in the vines that simultaneously experience both abiotic and biotic stress factors? Here, we have set up an experiment in a greenhouse with Muscaris, a PIWI cultivar, to determine its response in terms of non-structural carbohydrates.
- [Update of the PHYLLI international database for grape phylloxera: aims and challenges](https://ives-openscience.eu/60993/) - The International Phylloxera Genotype Database “PHYLLI” which is supported by the 2014 ISHS Phylloxera group describes Grape Phylloxera (Daktulosphaira vitifoliae) genotypes, which are genotyped by seven SSR markers (Dvit6, DVSSR4, DV4, DV8, Phy_III_36, Phy_III_55, Phy_III_30). The samples are standardised by single founder lineages, that are equally biotyped.
- [Assessment of the first spring wandering of asexual grapevine phylloxera hibernating on rootstock roots in vineyards–pilot monitoring in Austria](https://ives-openscience.eu/60994/) - Grapevine phylloxera (Daktulosphaira vitifoliae Fitch), controlled by grafting, has re-emerged due to climate change, with shorter hibernation phases, earlier hatching and migrating of hibernales towards the leaves of the vines, and increased reproduction cycles within one season.
- [Hot water treatment combined with <i>Trichoderma</i> inoculation protects planting material in the nursery against grapevine trunk disease](https://ives-openscience.eu/60995/) - Grapevine trunk diseases (GTDs), caused by a group of fungal pathogens including Phaeomoniella chlamydospora, Phaeoacremonium minimum, and Diplodia seriata, pose a serious threat to grapevine cultivation worldwide.
- [Biological control of root phylloxera by <i>Metarhizium brunneum</i>–student projects at the Winecampus Neustadt](https://ives-openscience.eu/60996/) - The potential use of Metarhizium brunneum to control root phylloxera was tested on potted vines in the green house in studentical projects at the Winecampus Neustadt. In 2023 Metarhizium was applied by inoculated barley and by suspension variant in single pot experiments on 5 BB rootstock vines artificially infested by root phylloxera.
- [Severe infestations of <i>Daktulosphaeria vitifoliae</i> on the hybrid rootstock 1103 Paulsen in Apulia Region (Italy)](https://ives-openscience.eu/60991/) - In the last four years, despite repeated fertilization and irrigation applications from the farmer, a progressive vegetative decline and yield decrease have been observed in a large (5 ha) 10-year-old table grapes vineyard of the cv. Autumn Pearl grafted on 1103 Paulsen and located nearby the Ionian Sea in Taranto province (Apulia, Italy).
- [2026 - OENO One young scientist award](https://ives-openscience.eu/61258/) - IVES is launching, for the third time, an award to thank young researchers who have published their work in our Open Access journal OENO One. If you cannot meet the deadline this year, no worries! IVES will be granting an award annually.
- [Effect of SO<sub>2</sub>, glutathione and tannins on Cortese white wine oxidative evolution after different oxygen intakes](https://ives-openscience.eu/52567/) - In this video recording of the IVES science meeting 2024, Silvia Motta (Consiglio per la ricerca in agricoltura e l’analisi dell’economia agraria – Centro di Ricerca Viticoltura ed Enologia, Asti, Italy) speaks about the effect of SO2, glutathione and tannins on Cortese white wine oxidative evolution after different oxygen intakes. This presentation is based on an original article accessible for free on OENO One.
- [OENO One Special Issue and abstracts for Macrowine 2025](https://ives-openscience.eu/53789/) - IVES is collaborating with the organizers of Macrowine 2025 to promote the scientific content including a special issue in OENO One and the publication of nearly 200 abstracts in Open Access on IVES Conference Series.
- [OENO One Special Issue and abstracts - GiESCO 2025](https://ives-openscience.eu/54555/) - IVES is collaborating with the organizers of GiESCO 2025 to promote the scientific content including a special issue in OENO One and the publication of the abstracts in Open Access on IVES Conference Series.
- [Recent advances in our understanding of the impact of climate change on wine grape production](https://ives-openscience.eu/33683/) - According to the last IPCC report, the scale of recent climate changes are unprecedented over many centuries. Each of the last four decades has been successively warmer than any decade since 1850. Projections for the future foresee that temperature could reach +3.3°C to +5.7°C under the most pessimistic scenario. It is also projected that every region will face more concurrent and multiple changes in climatic impact-drivers. The frequency of extreme climate events is also likely to increase, as well as the occurrence of indirect constraints. These evolving climatic conditions are alrealdy affecting and will continue to affect the suitability of traditional wine grape production areas, but also create opportunities in new locations.
- [Projected impacts of climate change on viticulture over France wine-regions using downscalled CMIP6 multi-model data](https://ives-openscience.eu/33699/) - Winegrape is a crop for which the quality and the identity of the final product depends strongly on the climatic conditions of the year. By impacting production systems and the way in which wines are developed, climate change represents a major challenge for the wine industry (Ollat et al., 2021).
- [Fine-scale projections of future climate in the vineyards of southern Uruguay](https://ives-openscience.eu/33719/) - In viticulture, climate change significantly impacts the plant’s development and the quality and characteristics of wines. These variations are often observed over short distances in a wine-growing region and are linked to local features (slope, soil, seasonal climate, etc.). The high spatial variability of climate caused by local factors is often of the same order or even higher than the temperature increase simulated by the different IPCC scenarios.
- [Vineyard altitude as a climate change adaptation strategy and its effect on Riesling during grapes and wine composition during ripening](https://ives-openscience.eu/33725/) - Climate is one of the main drivers of spatial and temporal variability in grapevine physiology and therefore a key determinant of grape composition and final wine value. The world has warmed 1.1 °C since pre-industrial times, and the latest IPCC report indicates an additional 0.5 to 1.3 °C of warming by mid-century with continental locations warming at a greater rate than the oceans.
- [Applications of a novel molecular phenology scale to align the stages of grape berry development](https://ives-openscience.eu/33740/) - Phenology scales widely adopted by viticulturists (i.e., BBCH or modified E-L systems) are classification tools that describe seasonal and precisely recognized stages of fruit growth and development based on specific descriptors such as visual/physical traits or easy-to-measure compositional parameters.
- [Heatwaves impacts on grapevine physiology, berry chemistry & wine quality](https://ives-openscience.eu/37008/) - Climate change impacts on both yields and quality have increased over the past decades, with the effects of extreme climate events having the most dramatic and obvious impacts. Increasing length and intensity of heatwaves associated with increased water stress necessitates a reevaluation of climate change responses of grapevine and, ultimately, a reconsideration of vineyard management practices under future conditions. Here we summarize results from a three-year field trial manipulating irrigation prior to and during heatwave events to assess impacts of water application rates on vine health and physiology, berry chemistry, and wine quality. We also highlight potential mitigation strategies for extreme heat, both in terms of water application, as well as other cultural practices that could be widely applicable.
- [Swiss program for the creation of fungal disease resistant grape varieties in Switzerland](https://ives-openscience.eu/37015/) - Grapevine breeding is part of the research program of Agroscope in Switzerland since 1965. From 1965 to 1995, the aim of the Vitis vinifera crosses was to obtain a high resistance to grey rot (Botrytis cinerea), one of the most virulent fungal pathogens in the Swiss vineyard. In 2021, the grape varieties released from this first breeding program covered 936 ha of the 15’000 ha of the Swiss vineyard. In 1996, a second breeding program aimed at obtaining, by classical interspecific hybridization, grape varieties resistant to downy mildew (Plasmopara viticola) and powdery mildew (Erisyphe necator) and less sensitive to grey rot (Botrytis cinerea). In order to accelerate and make the selection process more reliable, an early biochemical test was developed based on the natural defense mechanisms of the vine against downy mildew (stilbene phytoalexins). The synthesis of stilbenes (i.e., resveratrol and its oxidized dimers - and -viniférine) and pterostilbenes (methylated derivative) is among the most efficient induced defense mechanisms of grapevine against fungal pathogens on both the leaves and the clusters.
- [Everything else, it’s work ”Socio-cultural dimensions of terroir among Bordeaux winemakers](https://ives-openscience.eu/38087/) - In 2010, the OIV adopted a resolution that defines ‘terroir’. The OIV definition understands terroir as the result of the interactions between the physical specificities of a space and human labor, with an emphasis on the subsequently produced collective knowledge (OIV-VITI 333-2010); by doing so, it alludes to the social and cultural dimensions of terroir.
- [Vignobles sur les pentes en Bourgogne : l'aube d'un nouveau modèle de l'Antiquité au Moyen Âge](https://ives-openscience.eu/38109/) - La découverte d’une vigne gallo-romaine en plaine à Gevrey-Chambertin (Côte-d’Or) constitue un point important pour la compréhension de la construction des terroirs viticoles de Bourgogne. Sa situation en plaine constitue pour nous le point de départ d’une large réflexion sur la mise en place du modèle de viticulture de coteau qui prévaut en Bourgogne et sur les facteurs de ce changement de norme de qualité viticole. Les sources mobilisées pour cette approche interdisciplinaire et diachronique sont géomorphologiques, archéologiques et textuelles.
- [How the physical components of the terroir can differently intervene in French wines DPO definitions.Example of Côte de Nuits in Burgundy](https://ives-openscience.eu/38117/) - European regulations describe what elements must be given in the specifications of DPO determination ; mainly production conditions, links between quality and products characteristics and the physical traits of the production area. These elements are given in the “link to terroir” paragraph relating natural and human factors, detailed product characteristics linked to the geographical area and at last interactions between product originality and the geographical area.
- [Building of a hierarchy of wines based on terroirs: an initiative from the producers of Muscadet](https://ives-openscience.eu/38132/) - The Muscadet area is situated in the southeast of Nantes, close to the Atlantic coast. It constitutes the western extension of the French vineyard “Loire Valley”. The Muscadet is renowned and often spontaneously linked to a white wine. However it remains misconceived as an ordinary wine, lacking authenticity.
- [The revision of the delimitation of the AOC “Champagne”](https://ives-openscience.eu/38168/) - The Champagne vine-growing region has played a pioneering role in the delimitation of appellations of origin (AOC). The implementation of the Act of July, 22nd 1927 has led to drawing up lists of vine plots based on the criterion of vine cultivation antecedence.
- [AOC valorization of terroir nuances at plot scale in Burgundy](https://ives-openscience.eu/38162/) - In the highly competitive global wine market, Burgundy has a long-established reputation to maintain. The vine and wine sector in Burgundy is based on a five-level ranking of AOC (Appellation d’Origine Contrôlée) wines and of the plots where the grapes are grown.
- [Vineyard soils and landscapes of the Burgundy Côte (France):  a historical construction worth preserving](https://ives-openscience.eu/38158/) - The construction of vineyard landscapes along the Burgundy Côte is the result of geological processes and of human labour. Substratum diversity in this vineyard is the result of a very long history explained by the diversity of Jurassic sedimentary facies and Tertiary tectonic activity. The nature and thickness of Quaternary deposits (Weichselian scree debris and alluvial fans) reflect sediment dynamics concurrent with the last glaciation.
- [The invasive seaweed <i>Rugulopteryx okamurae</i>: an innovative plant protective extract](https://ives-openscience.eu/44386/) - Grapevine downy mildew, caused by Plasmopara viticola, is a devastating disease worldwide. Most commercially important cultivars of the European grapevine are highly susceptible and therefore require the recurrent application of synthetic fungicides to control the disease, copper being the most frequently used. However, with European Union goals to lower their usage, there is a need to develop innovative and sustainable strategies. In this respect, seaweeds have proven to have great potential as phytosanitary agents, in addition to promoting plant growth and stress-tolerance.
- [Climate, Viticulture, and Wine … my how things have changed!](https://ives-openscience.eu/14016/) - The planet is warmer than at any time in our recorded past and increasing greenhouse emissions and persistence in the climate system means that continued warming is highly likely. Climate change has already altered the basic framework of growing grapes for wine production worldwide and will likely continue to do so for years to come. The wine sector can continue to play an important role in leading the agricultural sector in addressing climate change. From developing on...
- [Interactions « Terroir x Vigne » : facteurs de maîtrise du  micro-environnement et de la physiologie de la plante en  rapport avec le niveau de maturité et les éléments de  typicité](https://ives-openscience.eu/12147/) - Le vigneron européen est de plus en plus à la recherche de la valorisation de son terroir par la personnalisation de la typicité de ses produits. Dans ce contexte, il est apparu depuis longtemps que la part des facteurs technologiques ou humains est d’une importance capitale face aux conditions de l’envirormement naturel. Le terroir se construit plus qu’il ne se subit.
- [Climat et sol: critères d’évaluation et effets sur le comportement de la vigne](https://ives-openscience.eu/11191/) - Le zonage viticole aborde en premier lieu la caractérisation des macroclimats aux échelles des grandes régions, pays, continents ou monde (géoviticulture).
- [Merano Wine Festival 2020](https://ives-openscience.eu/6262/) - IVES was a partner of the Merano Wine Festival (innovation section), a digital event held from 6 to 10 November 2020. During this festival participants attended scientific conferences on cutting-edge topics for the wine industry. Some of the topics covered have been selected from our journals
- [Podcasts - Terroir Congress 2020](https://ives-openscience.eu/6981/) - All about “Australian grapevine stories”
- [Studying PIWIs in three dimensions: agronomic, economic and ecological evaluation of 14 fungus-tolerant cultivars in Luxembourg](https://ives-openscience.eu/55854/) - Growing fungus-tolerant cultivars (PIWIs) reduces the need of fungicide use by 50-80 %. PIWIs have the potential to address climate change adaptation and mitigation simultaneously.
- [Launching the GiESCO guide](https://ives-openscience.eu/57552/) - Considering that the transfer of research results to the professional level is one of the keys to progress, GiESCO proposes to publish a technical guide supported by scientific references and in the form of standard sheets.
- [Pratiques de taille et développement des jeunes vignes](https://ives-openscience.eu/51827/) - Dans le cadre de TerclimPro 2025, Gonzaga Santesteban a présenté l'article IVES Technical Reviews. Retrouvez la présentation ci-dessous ainsi que l'article associé : https://ives-technicalreviews.eu/article/view/8465
- [Wine tourism as a catalyst for sustainable competitive advantage: unraveling the role of winery image and reputation](https://ives-openscience.eu/57365/) - This study examines the impact of wine tourism development on the sustainable competitive advantage of Spanish wineries, while also exploring the mediating roles of winery image and winery reputation in this relationship.
- [Grape and wine quality of terraced local variety Pinela (<i>Vitis vinifera</i> L.) under different water management](https://ives-openscience.eu/57936/) - Climate change is driving global temperatures up together with a reduction of rainfall, posing a risk to grape yields, wine quality, and threatening the historical viticulture areas of Europe.
- [A new winemaking technology: fermentation, aging and bottling without added additives and preservatives](https://ives-openscience.eu/57218/) - Auric infinity Technology introduces three new patented products designated for fermentation, aging and bottling without added additives and preservatives that have never been used in the winemaking industry.
- [Vinciane Monod (Agroscope, University of Neuchâtel) wins the 2025 OENO One Young Scientist Award!](https://ives-openscience.eu/57998/) - Vinciane Monod (Agroscope, University of Neuchatel) has been awarded the 2025 OENO One Young Scientist Award for the original research article “Identifying the pedoclimatic conditions most critical in the susceptibility of a grapevine cultivar to esca disease” published in January 2025 on OENO One.
- [Simulating the effect of heat waves on disease-resistant varieties](https://ives-openscience.eu/55947/) - Agro-ecological transition and adaptation to climate change are the two major challenges facing modern agriculture.
- [Foldable lyre as an alternative to improve yield and oenological potential of grapes for a sustainable viticulture](https://ives-openscience.eu/56460/) - Actually, many countries around the world are studying different strategies for adapting winegrowing regions to climate changes, focusing on a sustainable viticulture.
- [Synthesis of scientific research on the application of mechanized grapevine pruning in the Republic of Moldova](https://ives-openscience.eu/55529/) - One of the basic problems in the viticulture branch is the improvement of perspective technologies for both vine training systems: with vertical standing and with free position of shoots, adapted to the requirements of complex mechanization.
- [French regulations related to vineyard spraying and examples of devices developed in France and around the world to limit the risks of point-source pollution](https://ives-openscience.eu/57210/) - Managing pests in vineyards presents a major challenge for winegrowers, who are seeking effective solutions to control diseases and pests.
- [Analyzing firms’ dynamic capabilities to identify the actions for a sustainable future of the Italian wine sector](https://ives-openscience.eu/57322/) - The UN Agenda 2030 for Sustainable Development, a global plan for a better future, requires actions.
- [The evolution of wine tourism: trends, challenges and opportunities for the future](https://ives-openscience.eu/57327/) - The wine tourism industry has experienced significant transformation over the past years, accelerated by the COVID-19 pandemic.
- [LIFE Climawin: impacts, risks and opportunities in the transition to sustainable viticulture](https://ives-openscience.eu/57334/) - The LIFE Climawin project drives the sustainable transformation of the wine sector in response to climate change through the implementation of an innovative management model applied at the demonstrative winery, Bosque de Matasnos.
- [Developing a multi-hazard risk index-based insurance for viticulture under climate change](https://ives-openscience.eu/57340/) - Climate change is increasing the frequency and severity of environmental hazards (e.g., prolonged drought), and even non-extreme climate events (e.g., a period of slightly warmer temperatures) can lead to extreme impacts when they occur simultaneously with other (non-extreme) events.
- [Reconfiguring wine prescription : from traditional critics to digital social networks](https://ives-openscience.eu/57346/) - The integration of digital social networks (DSN) has profoundly transformed communication practices within the wine industry, reorganizing the dynamics of prescription and marketing.
- [The importance of free trade agreements and non tariffs measures in a context of resurgent retaliatory trade measures against wine](https://ives-openscience.eu/57352/) - Most of the issues surrounding trade in wine and spirits focus on the fight against non-tariff measures.
- [New genomic techniques, plant variety rights and wine law](https://ives-openscience.eu/57358/) - The paper discusses potential implications of New Genomic Technologies (NGTs) on European Plant Variety and Wine Law.
- [Applying value proposition design to collective strategic actions in family wineries: enhancing territorial resources in Vale dos Vinhedos, Brazil](https://ives-openscience.eu/57371/) - The study aims to propose collective strategic actions for family wineries, promoting their competitiveness and the valorization of territorial resources.
- [Sustainable geographical indications? Inclusion of sustainability criteria in the Denomination of Origin Campos de Cima da Serra, Brazil](https://ives-openscience.eu/57376/) - The objective of this study is to assess the potential for integrating sustainability guidelines into Geographical Indications of wine, especially in the case of the Denomination of Origin Campos de Cima da Serra (CCS), Brazil.
- [Contrast of unfair trade practices in business-to-business relationships in the agricultural and food supply chain: An overview from the vitivinicultural perspective](https://ives-openscience.eu/57381/) - According to the Directive EU 2019/633, European Union settled a minimum harmonised framework of rules to ensure the prohibitions of unfair commercial practices in business to business relationship of agrifood sector.
- [Crowdsourced the assessment of wine rating: professional wine competition rating <i>vs</i> vivino rating](https://ives-openscience.eu/57386/) - We evaluate wine ratings by comparing data from two crowdsourcing platforms - Vivino, which aggregates the opinions of a large number of wine lovers, and Global Wine Medal Rating, which aggregates the scores from more than 1030 international wine competitions since 2020.
- [Modernizing wine legislation for a resilient and competitive industry: lessons from Republic of Moldova’s legal and policy reforms](https://ives-openscience.eu/57392/) - The evolution of Republic of Moldova’s wine industry offers a compelling case study in how legal harmonization and institutional reform can catalyze the transformation of a national wine sector.
- [Embracing innovation for a future-ready wine industry: insights from Moldova’s AI-powered pilot project](https://ives-openscience.eu/57398/) - In 2023–2024, the Republic of Moldova launched its first AI-powered wine pilot, integrating artificial intelligence into the vitivinicultural value chain.
- [AI and blockchain synergy-driven reconstruction of nutritional health value chains in the wine industry](https://ives-openscience.eu/57403/) - The increasing demand for healthier, more transparent, and sustainable wine products has prompted the need for innovative solutions to optimize the wine health value chain.
- [Wine consumption in Ukraine: trends, socio-economic aspects, and public perception](https://ives-openscience.eu/57409/) - This article explores the contemporary culture of wine consumption in Ukraine through the lens of social, economic, and cultural transformations triggered by European integration, the COVID-19 pandemic, and the full-scale war since 2022.
- [On quality assurance of winemaking components](https://ives-openscience.eu/57472/) - This report examines product quality assurance issues arising when technological aids and food additives are utilized in winemaking.
- [Possible toxicological risk arising from contamination of grapes and derivatives by emerging mycotoxins: patulin](https://ives-openscience.eu/57479/) - Following the acquired awareness of the presence of ochratoxin A in grape derivatives, actions were undertaken to contain this contamination, and attempts were made to evaluate the presence of any other molecule belonging to this class.
- [Phenolic composition and physicochemical analysis of wines made with the Syrah grape under double pruning in the Brazilian high-altitude Cerrado](https://ives-openscience.eu/57484/) - This study explores the growing potential of vitiviniculture in Brazil’s Federal District, an emerging wine region marked by unique climatic conditions and innovative cultivation techniques.
- [Longevity and moderate wine consumption – can guidelines provide practical advice?](https://ives-openscience.eu/57489/) - Conflicting messages about the consumption of alcoholic beverages – including wine - continue to dominate the media, causing increasing uncertainty among consumers and health professionals.
- [Contaminants in <i>Vitis vinifera</i> L. products: levels and potential risks for human health](https://ives-openscience.eu/57494/) - Vitis vinifera L. derivatives are susceptible to contamination by biological agents (e.g., bacteria, viruses, fungi), and chemical agents (e.g., heavy metals, persistent organic pollutants).
- [Non-alcoholic wines: evaluation of chemical profile and biological properties](https://ives-openscience.eu/57500/) - The market of non-alcoholic wine has notably increased in recent years, driven by growing health awareness and regulatory trends aimed at reducing alcohol consumption.
- [Understanding wine as a sensory, emotional, and cognitive experience to promote and communicate conscious consumption](https://ives-openscience.eu/57505/) - In the complex scenario that the wine industry and its promotion are currently facing, this research proposes a theoretical expansion of the traditional model used to understand the wine experience, namely the classic sensory, emotional and cognitive triad, moving toward a multidimensional approach that also incorporates cultural, symbolic and contextual dimensions in order to comprehend the conscious experience.
- [Green Vineyards: skills development for wine industry personnel: responding to the challenges of climate change](https://ives-openscience.eu/57416/) - A fair and sustainable society, with a modern, resource-efficient and competitive economy cannot be achieved without a workforce to support it.
- [Socioeconomic impact of the LIFE Climawin project from the perspective of employees](https://ives-openscience.eu/57424/) - This study examines, from the perspective of the employees at Bosque de Matasnos—a demonstrative winery participating in the LIFE Climawin project—the socioeconomic impact and potential contributions of the initiative to the wine sector and the sustainable development of the Ribera del Duero region in Spain.
- [Producer organisations at the service of the favourable chain of values to winegrowers and winemakers: the example of France](https://ives-openscience.eu/57429/) - French law and European Union law recognise the existence of interprofessional organisations that bring together all the links in the wine industry.
- [Shifting wine consumption trends (2019-2024): market dynamics, sustainability, and consumer preferences](https://ives-openscience.eu/57434/) - This study examined the evolution of wine consumption trends from 2019 to 2024, analyzing market dynamics, sustainability preferences, and generational shifts in consumer behavior.
- [The future of pesticide regulation in the EU – between precaution and proportionality](https://ives-openscience.eu/57440/) - The article analyzes current developments in European pesticide regulation.
- [Twenty-two shades of grey – An analysis of alcohol regulations in the Arab world](https://ives-openscience.eu/57445/) - This article compares alcohol regulations across 22 Arab League member countries.
- [Smart microgrid: how to reduce costs and CO<sub>2</sub> emissions in wineries and vineyards](https://ives-openscience.eu/57450/) - The wine sector is greatly threatened by climate change, but is also one of its contributors.
- [StartupLab and HackaVitis: open innovation and technology transfer in the wine sector](https://ives-openscience.eu/57456/) - The study analyzes a set of open innovation actions promoted by the innovation environments of the Instituto Federal do Rio Grande do Sul (IFRS), in cooperation with entities, companies in the sector and the Department of Innovation, Science and Technology of Rio Grande do Sul.
- [How do KOCs influence wine consumers’ decisions? Based on NLP analysis and questionnaire surveys on Xiaohongshu](https://ives-openscience.eu/57461/) - In China’s social media-driven marketing landscape, user-generated content (UGC) plays a pivotal role in brand communication and consumer decision-making.
- [Vacuum distillation of Muscaris pomace: temperature effects on aroma composition](https://ives-openscience.eu/57151/) - The consumption of wine in traditional wine-producing countries like Italy, Spain, and France is decreasing.
- [Waste-free production of non-alcoholic wine as a sustainable technology](https://ives-openscience.eu/57162/) - The growing demand for non-alcoholic wines, along with issues related to waste disposal and environmental pollution amid military conflicts, natural disasters, and industrial emissions, necessitates the implementation of environmentally sustainable technologies in the winemaking industry.
- [Influence of maturity on grape tyrosinase activity](https://ives-openscience.eu/57168/) - Enzymatic browning of grape must remains a major issue in winemaking, especially when grapes are affected by grey rot.
- [Increasing the sustainability of the viticulture and winemaking sector in the Republic of Moldova through the use of newly selected grape varieties](https://ives-openscience.eu/57178/) - The global wine industry is increasingly feeling the impact of the climate crisis.
- [Process for partial or total dealcoholization of wine using a post-fermentation microbiological technique](https://ives-openscience.eu/57194/) - The dealcoholized wine sector is experiencing strong market growth, driven by increasing consumer demand.
- [Adaptive winemaking technologies using PIWI varieties in the wine industry of Ukraine](https://ives-openscience.eu/57200/) - In recent years, the impact of climate change has been pushing agriculture toward the implementation of innovative production methods aimed at countering the negative consequences of climate change.
- [Biological de-sugaring of grape musts to adjust the alcoholic strength of wine](https://ives-openscience.eu/57205/) - Climate change is having an ever-increasing impact on the physico-chemical composition of grapes, with ever-lower acidity and higher sugar levels.
- [Characterization of winegrape berries’ composition on sorting tables using hyperspectral imaging and AI](https://ives-openscience.eu/57216/) - Comprehensive evaluation of grape composition at winery receiving areas often requires multiple measurements to ensure representativeness, as well as the use of analytical techniques that are time-consuming and involve sample preparation.
- [Assessing the feasibility of direct injection for pesticide residue analysis in grape juice by liquid chromatography/triple quadrupole mass spectrometry](https://ives-openscience.eu/57226/) - In Brazil, the regulation of pesticide residues is guided by the National Health Surveillance Agency (ANVISA) and the Ministry of Agriculture and Livestock (MAPA), emphasizing the importance of monitoring pesticide levels in agricultural products to protect consumer health.
- [Natural sparkling wine pétillant naturel: technological features and sensory profile](https://ives-openscience.eu/57233/) - The article presents the results of a study on the technological features of producing sparkling wines of the Pétillant Naturel (Pet-Nat) type, made using the ancestral method from the Muscat Ottonel and Pinot Noir grape varieties.
- [Volatile compounds as indicators of terroir differentiation in Moldovan Feteasca Neagra wines](https://ives-openscience.eu/57245/) - This study examined volatile compounds in Feteasca Neagra wines from seven vineyards across three PGI regions in Moldova using GC-IMS.
- [Innovative sparkling wines, traditional grape varieties and autochthonous yeasts: emerging trends for regional products diversification](https://ives-openscience.eu/57246/) - Italy, like all the major vine-growing and wine-producing countries, has experienced a decline in wine export volumes in recent years.
- [Synergistic effect of fumaric acid and chitosan on the inhibition of malolactic fermentation](https://ives-openscience.eu/57254/) - During wine storage and aging, microorganisms capable of degrading malic acid in an undesirable manner can proliferate.
- [The potential of new selection and indigenous grape varieties for sparkling wine production](https://ives-openscience.eu/57260/) - In the context of climate change, it is essential to provide producers with alternatives based on local grape varieties capable of meeting modern quality and sustainability requirements.
- [Is your juice truly organic? An isotopic approach for certifying organic grape juice](https://ives-openscience.eu/57273/) - The sustainability and authenticity of grape juice production have gained increasing attention, particularly regarding the environmental impact and health benefits of organic practices.
- [Evolution of astringency during the ripening of red grapes through the tribological astringency index](https://ives-openscience.eu/57274/) - The phenolic composition of red grapes is one of the most important quality parameters.
- [Isolation of indigenous yeast strains from the Purcari and Trifești wine centers in the Republic of Moldova and evaluation of their impact on the quality of dry red wines](https://ives-openscience.eu/57280/) - In the conducted research, 30 yeast strains from red grape varieties were isolated from the Purcari wine center, and 28 yeast strains from red grape varieties were isolated from the Trifești wine center in the Republic of Moldova.
- [Study of intramolecular distribution of hydrogen isotopes in ethanol depending on deuterium content of water and the origin of carbohydrates](https://ives-openscience.eu/57286/) - The paper presents the results of consistently developing studies carried out in 2022-2024 on the distribution of deuterium 2H(D) in intracellular water of grapes and wine products, taking into account the influence of natural, climatic and technogenic factors using high-resolution quantitative nuclear magnetic resonance spectroscopy 2H(D)-qNMR.
- [About validation of a method for the determination of volatile compounds in spirituous beverages using contained ethanol as a reference substance](https://ives-openscience.eu/57292/) - The paper proposes an algorithm for validating a modified internal standard method using ethyl alcohol contained in the test sample as a reference substance.
- [Influence of precipitation on the phenolic and isotopic composition of <i>Vitis Vinifera</i> red wines](https://ives-openscience.eu/57297/) - This study investigates how precipitation from November to February during each harvest year, influence the phenolic and isotopic profiles of red wines, particularly focusing on trans-resveratrol, total phenolic compounds, and carbon and oxygen isotopes (¹³C/¹²C and ¹⁸O/¹⁶O).
- [Sustainability and resilience in the wine sector](https://ives-openscience.eu/57302/) - Resilience and sustainability are two fundamental concepts in the sustainable development of the wine sector, being closely interconnected.
- [Enhancing sustainability in viticulture through digital technologies: A case study from Smyrnakis winery](https://ives-openscience.eu/55651/) - The integration of digital technologies in vineyard management offers substantial opportunities for enhancing sustainability, efficiency, and grape quality.
- [Water recharge before budbreak and/or deficit irrigation during summer: agronomic effects on cv. Tempranillo in the D.O. Ribera del Duero](https://ives-openscience.eu/55653/) - The availability of water in the soil and the water status of the vineyard are proving to be determining factors for crop management in the current context of climatic variation
- [Mycotoxin accumulation and the possibilities of biological control of wine production quality](https://ives-openscience.eu/57018/) - Against the background of climate change and the increasing impact of phytopathogenic agents of mycotic origin on the vine favors the appearance and toxicity of mycotoxins in wine.
- [Grapevine downy mildew development as affected by chitosan spray treatments and metabolomics implications](https://ives-openscience.eu/57029/) - Chitosan has been shown to enhance grapevine tolerance toward downy mildew while reducing the environmental impact of traditional protection products.
- [Enhancing vineyard resilience: three years of weather-based disease modeling in Moldova’s precision viticulture](https://ives-openscience.eu/57034/) - Due to ongoing climate change, managing vineyard diseases has become increasingly challenging in the Republic of Moldova.
- [GrapeBreed4IPM: A horizon Europe project for sustainable viticulture through multi-actor breeding and innovation](https://ives-openscience.eu/57041/) - Biodiversity loss and ecosystem degradation are among the greatest challenges of our time, and agriculture’s use of pesticides is a major driver.
- [The FEM grapevine crossbreeding program for resistance to the main ampelopathies: towards climate-resilient varieties](https://ives-openscience.eu/57046/) - The technique of crossing, whether free or controlled, has always been a source of variability allowing the selection of new varieties with improved fitness.
- [Evaluation of the adaptation of Palomino Fino clones based on their physiological response](https://ives-openscience.eu/57051/) - Genetic diversity within grapevine cultivars is a fundamental resource for varietal improvement and adaptation to cultivation requirements.
- [Late pruning as a tool to reduce the risk of spring frosts in a vineyard in Rioja Alavesa (DO Ca Rioja)](https://ives-openscience.eu/57059/) - The increase in temperature caused by climate change produces an earlier budbreak date that affects the vineyard, which generates a greater risk of damage by spring frosts.
- [Circular viticulture: transforming grapevine waste into sustainable fibers](https://ives-openscience.eu/57065/) - Annually, around 31.95 million tonnes of grapevine prunings are produced worldwide as agricultural waste.
- [Yield characteristics and environmental effects of plastic covers on table grape with relation to chemical, physical, radiometric and satellite analyses](https://ives-openscience.eu/57072/) - Climate change poses a significant challenge for global viticulture, with growing evidence of its negative impact on thermal and hydric regimes, both of which are essential for the development of table grapes.
- [Rară Neagră 2.0: prospecting, improving and safeguarding the biodiversity in an eastern european heritage grape variety](https://ives-openscience.eu/57081/) - The Rară Neagră 2.0 project aims to restore and safeguard the intra-varietal diversity of the ancient Eastern European grape variety Rară Neagră through polyclonal selection and the establishment of a certified genetic conservatory.
- [Grapevine genotypes with potential for reducing the carbon footprint in the atmosphere and cultivation in a biological system](https://ives-openscience.eu/55666/) - The concentration of CO2 in the atmosphere is increasing from year to year. Taking into account the calculations of the greenhouse gas inventory, it was found that approximately 70% of CO2 in the atmosphere is absorbed by vegetation (forests, agricultural land, etc.).
- [The ampelographic collection – glorious past, challenging present, expectant future](https://ives-openscience.eu/55668/) - During the more than 190 years since the founding of the first ampelographic collection, the creation of a series of collections is attested on the territory of the Republic of Moldova, each operating in different historical periods and socio-economic conditions,
- [Emerging pest pressures in viticulture: a brief review of <i>Argyrotaenia Ljungiana</i> in Eastern Europe](https://ives-openscience.eu/55552/) - As viticulture faces increasing threats from emerging pests, understanding and dealing with new infestations is crucial.
- [Control of grapevine virus diseases in collections and at the stages of propagation in Ukraine](https://ives-openscience.eu/55669/) - The principles of virological control on different types of grapevine collections and plantations are summarized.
- [Novel ATR-FTIR and UV-Vis spectral markers for assessing the Prooxidant/Antioxidant Balance (PAB) in white wines](https://ives-openscience.eu/57173/) - The browning index (BI), based on the absorbance at 420 nm, is a common oxidation marker in white wines, typically measured after thermal stress (50–60 °C for 5 up to 12 days) in air-saturated wines.
- [Genomic perspective of <i>Lachancea thermotolerans</i> in wine bioacidification](https://ives-openscience.eu/57183/) - We have sequenced two commercial strains of Lachancea thermotolerans (Lt) from the company Lallemand: Laktia™ y Blizz™.
- [Yeast derivatives: an innovative approach to produce <i>Oenococcus oeni</i> under biofilm form?](https://ives-openscience.eu/57152/) - The malolactic fermentation can occur naturally or be induced by inoculation of selected bacterial strains, most commonly of Oenococcus oeni.
- [Towards an ecological architecture inspired by underground cellars: An example of the thermal inertia of Moldovan underground cellars and new geothermal and Canadian well approaches](https://ives-openscience.eu/57308/) - The search for underground shelters is one of the oldest forms of human habitation, providing refuge in extreme environments such as deserts and polar regions.
- [Tribological astringency index a parameter for adjusting maceration in red grapes winemaking](https://ives-openscience.eu/57189/) - Astringency is one of the leading quality factors in red wines.
- [The impact of climate change on wine tourism in Germany](https://ives-openscience.eu/57314/) - Climate change is profoundly impacting wine tourism in Germany and presents new challenges for wineries.
- [<i>Metschnikowia pulcherrima</i>: A valuable microbial bioresource from wine for smart agrifood](https://ives-openscience.eu/57907/) - The yeast Metschnikowia pulcherrima is a microorganism of great biotechnological interest, both for improving winemaking processes and for other applications outside the wine supply chain.
- [Investigating the impact of grape exposure and UV radiations on rotundone in <i>Vitis vinifera</i> L. Tardif grapes under field trial conditions](https://ives-openscience.eu/13166/) - Rotundone is the main aroma compound responsible for peppery notes in wines whose biosynthesis is negatively affected by heat and drought. Through the alteration of precipitation regime and the increase in temperature during maturation, climate change is expected to affect wine peppery typicality. In this context there is a demand for developing sustainable viticultural strategies to enhance rotundone accumulation or limit its degradation. It was recently proposed that ultraviolet (UV) radiations could stimulate rotundone production. The aim of this study was to investigate under field trial conditions the impact of grape exposure and UV treatments on rotundone in Vitis vinifera L. Tardif, an almost extinct grape variety from south-west France that can express particularly high rotundone levels. Four different treatments were compared in 2021 to a control treatment using a randomised complete block design with three replications per treatment. Grape exposure was manipulated through early or late defoliation. Leaf and laterals shoots were removed at Eichorn Lorenz growth stages 32 or 34 on the morning-sun side of the canopy. During grape maturation, UV radiations were either reduced by 99% by installing UV radiation-shielding sheets, or applied four times using the Boxilumix™ non thermal device (Asclepios Tech, Tournefeuille) with the aim of activating plant signalling pathway. Loggers displayed in solar radiation shields were used to assess the effect of such shielding sheets on air temperature within the bunch zone. The composition of grapes subjected to these treatments will be soon analysed for their rotundone content and basic classical laboratory analyses. Grapes will be harvested to elaborate wines under standardized small-scale vinification conditions (60kg) that will be assessed by a trained sensory panel.
- [Ecodesign tools and approaches in viticulture for professionals and learners, contributions of the Vitarbae project](https://ives-openscience.eu/48230/) - The agro-ecological transition in winegrowing can benefit from the environmental assessment of practices to inform producers' technical choices. life cycle assessment (lca) evaluates the environmental impact of a product over its entire life cycle. this paper takes a look at the tools available for the detailed assessment and eco-design of winegrowing practices, their uses and developments in the vitarbae research project (2023-2026). this project aims to establish and equip support and training courses for the agroecological transition in viticulture and fruit arboriculture.
- [The opportunities offered by the climate change](https://ives-openscience.eu/57547/) - Based on the results of experiments since 2000 at the Institut Agro Montpellier and at INRAE - Pech Rouge, and on the international experience acquired during scientific missions, a global reflection on the opportunities offered by climate change is proposed.
- [Under-vine cover crops in viticulture: impact of different weed management practices on weed suppression, yield and quality of grapevine cultivar Riesling](https://ives-openscience.eu/55151/) - The regulation of weeds, particularly in the under-vine area of grapevines, is essential for the maintenance of grape yield and quality.
- [Rootstocks: how the dark side of the vine can enlight the future?](https://ives-openscience.eu/55401/) - Global challenges, including adaptation to climate change, decrease of the environmental impacts and maintenance of the economical sustainability shape the future of viticulture.
- [Unleashing the power of artificial intelligence for viticulture and oenology on earth and space](https://ives-openscience.eu/55399/) - Implementing artificial intelligence (AI) in viticulture and enology is a rapidly growing field of research with an essential number of potential practical applications.
- [Data integration via modeling for adaptation to climate change and efficiency breeding in grapevine](https://ives-openscience.eu/55398/) - Climate can greatly affect grape yield and quality (van Leeuwen et al., 2024). Growing suitable cultivars in a given region and or breed environmental resilient cultivars are essential for maintaining viticulture sustainability, particularly in the face of climate change (Wolkovich et al., 2018).
- [Climate change is here to stay: adapting vineyards to a warming world](https://ives-openscience.eu/55397/) - As an industry that thrives more on, but may also be more affected by, vintage variation and regionality than any other agricultural enterprise, grape and wine production is ever more being impacted challenged by climate change.
- [Life cycle assessment (LCA) to move towards more environmentally friendly winegrowing](https://ives-openscience.eu/55395/) - As six on the nine planetary boundaries have already been crossed, putting our safe life on Earth at risk (Rockström et al., 2024) and agriculture is significantly responsible for it (Campbell et al., 2017), viticulture, faces the challenge of reducing its environmental impacts through fundamental changes to its practices.
- [The problem of the increasing pH in sparkling wines caused by climate change: use of cationic exchange to correct it](https://ives-openscience.eu/55400/) - In recent years, the increase in temperature and the changes in rainfall distribution caused by climate change are affecting vine and grape physiology and are consequently impacting wine composition and quality (Schultz, 2000; Jones et al., 2005).
- [On-farm monitoring of grapevine water and nitrogen status in relation to different soil management practices in Valais, Switzerland](https://ives-openscience.eu/55353/) - In response to increasing societal demands for environmentally-friendly viticulture, winegrowers are adapting their cultivation techniques, particularly by reducing the use of herbicides.
- [Managing alcohol in sparkling wine production: adjusting harvest timing and utilizing grape juice in “liqueur de tirage”](https://ives-openscience.eu/55358/) - Context and purpose of the study. Sparkling wine production is majorly impacted by climate change as sugar accumulation and aromatic development in grapes are often decoupled.
- [Soil, foliar, and juice nitrogen application: influence on fruit and wine for Chardonel grown in Virginia](https://ives-openscience.eu/55366/) - Nitrogen (N) is applied in the vineyard or the winery in wine production systems. The influence of different routes of N application is not well understood.
- [Estimating grapevine crop coefficients at high-resolution using open-source satellite data](https://ives-openscience.eu/55197/) - Climate change results in increasing water stress due to co-effects of rising evapotranspiration (ET) and decreased precipitation over the past 65 years (Spinoni et al. 2019).
- [Dialing in remote measurements of grapevine water stress by incorporating whole plant physiological responses](https://ives-openscience.eu/55288/) - Context and purpose of the study. Current remote sensing strategies rely heavily on reflectance data and energy balance modelling using thermal imagery to estimate crop water use and stress.
- [Developmental stage-specific effects of high temperature on aroma accumulation in ‘Marselan’ grapes from the Helan Mountain region](https://ives-openscience.eu/55302/) - The aroma of wine grapes is influenced by a complex metabolic network, with terroir factors, especially high temperatures, playing a critical role during berry development.
- [Water status response of <i>Vitis vinifera</i> L. cv Cabernet-Sauvignon during the first years within the long-term VineyardFACE (Free Air Carbon dioxide Enrichment) study](https://ives-openscience.eu/55307/) - Understanding the water-use responses of grapevines to increasing atmospheric carbon dioxide concentrations is mandatory when assessing the impact of climate change on viticulture as it is a critical part of the adaptation process.
- [Impacts of climate change on cv. Glera buds’ fruitfulness – 18 years of monitoring in the Conegliano-Valdobbiadene area, Italy](https://ives-openscience.eu/55327/) - Context and purpose of the study. The vine is generally a very fertile plant when compared to other tree species.
- [An automated cooling system to mitigate thermal and radiative stresses in Pignoletto white grapes](https://ives-openscience.eu/55337/) - In the context of increasingly hot and dry summers, the adoption of innovative irrigation technologies has become essential for maintaining grape production while minimizing water use.
- [CropManage online decision support tool for irrigation scheduling of vineyards](https://ives-openscience.eu/55342/) - CropManage (CM) is an online decision support service (DSS) developed by the University of California, Division of Agriculture and Natural Resources for assisting farmers with efficiently managing water and nitrogen fertilizer to match the site-specific needs of their crops.
- [Evaluating nature-based solutions for under trellis soil management: effectiveness and impacts on vine performance compared to conventional strategies](https://ives-openscience.eu/55347/) - Soil management plays a key role in climate change adaptation.
- [Uncovering the influence of vineyard management on fungal community structure and functional diversity within above-ground compartments](https://ives-openscience.eu/55241/) - In viticulture, microbial communities – particularly fungi – play a vital role in plant health, disease management, and grape quality.
- [Economic comparison of viticultural cultivation systems: evaluating costs across integrated, organic, and biodynamic practices](https://ives-openscience.eu/55247/) - The cost-effectiveness of a winery requires constant cost control in order to ensure competitiveness on the wine market.
- [Mining belowground and aboveground microbiome data to identify microbial biomarkers of grapevine health and yield](https://ives-openscience.eu/55258/) - Vineyards are home to a wide diversity of microorganisms that interact with plants and with each other.
- [Reduced fungicide sprayings: A biodiversity boost?](https://ives-openscience.eu/55264/) - Pesticides are considered one of the main causes for arthropod decline in agriculture which in turn may affect ecosystem services such as natural pest control and soil fertility.
- [Impact of technical itineraries on the diversity and the functioning of arbuscular mycorrhizal fungi and associated microorganisms in vineyards soils and grapevine roots](https://ives-openscience.eu/55270/) - Context and purpose. The vine is a holobiont, where the plant interacts positively, negatively, and neutrally with microbes that together form the vine’s microbiome.
- [Epigenetic reponses and memories to (a)biotic stresses in grapevine](https://ives-openscience.eu/55275/) - Epigenetics corresponds to the complement of genetic information carried in chromatin beyond the DNA sequence.
- [Investigating the variability of basal crop coefficient across diverse production contexts in commercial vineyards](https://ives-openscience.eu/55280/) - Vine water use is a critical determinant of vineyard management practices, especially in the context of climate change.
- [Biodiversity and genetic profiling of autochthonous grapevine varieties in Armenia: A key to sustainable viticulture](https://ives-openscience.eu/55192/) - Armenia, as one of the ancient centers of grapevine domestication, harbors a unique repository of genetic diversity in its indigenous and wild grapevine populations, highlighting a key role in the millennia-lasting history of grape cultivation in the Southern Caucasus (Margaryan et al., 2021).
- [Qualitative modelling of factors influencing the development of Black rot, for the prediction of damage to bunches](https://ives-openscience.eu/55208/) - Vines are one of the most pesticide-intensive crops in France, and reducing their use is a major challenge for both the environment and human health.
- [Advanced phenology due to climate change is projected to shift precipitation patterns for key cultivar-region combinations in New Zealand](https://ives-openscience.eu/55213/) - Context of the study. Shifts in grapevine phenology driven by temperature increase due to climate change may result in different rainfall profiles between phenological stages.
- [Grapevine root system architecture: empirical insights and first steps towards in silico studies](https://ives-openscience.eu/55220/) - Root System Architecture (RSA) is crucial for plant resilience and resource uptake, yet remains underexplored in viticulture.
- [Unveiling the impact of seasonal weather and fungicide spraying on vineyard autochthonous yeast populations: implications for Riesling wine quality](https://ives-openscience.eu/55225/) - Fungicide spraying is a common viticultural practice that occurs throughout the growth season that protects developing vines and bunches against diseases caused by fungi or oomycetes.
- [Under-vine and between the rows: investigating sustainable floor management in vineyards](https://ives-openscience.eu/55231/) - Investigating vineyard floor management is essential as these practices directly impact soil health, vine growth, and grape quality.
- [Hidden costs of wine: quantifying environmental externalities of organic and integrated management](https://ives-openscience.eu/55236/) - Agriculture is one of the largest contributors to environmental pollution and causing significant impacts on human health, ecosystems, and resource availability.
- [Factors influencing cover crop water competition in vineyards and implications for future drought adaptation](https://ives-openscience.eu/55144/) - Vineyard water management in Australia is often associated with irrigation in warm and hot climates, but in cooler regions the larger share of the seasonal water demand is met by rainfall.
- [Hormone metabolism regulates fruit maturation in a slow ripening grape genotype](https://ives-openscience.eu/55156/) - Context and purpose of the study. Rising temperatures and prolonged heat accelerate berry sugar accumulation in advance of the accumulation of compounds responsible for aroma, colour and mouthfeel.
- [Effects of grapevine mycorrhizal association on fine root dynamics depend on rootstock genotype](https://ives-openscience.eu/55162/) - Context and Purpose of the study. Arbuscular mycorrhizal fungi (AMF) symbiosis with grapevines is a key component of vineyard ecosystems.
- [Disentangling the sources of variation in stomatal regulation in field-grown cultivar-rootstock combinations](https://ives-openscience.eu/55168/) - The inherent variability of Nature poses challenges for researchers to draw clear conclusions from field experiments. Identifying and assessing adaptations to climate change requires agronomic field trials.
- [Exploring the mechanisms underpinning grapevine susceptibility to esca in a range of <i>Vitis vinifera</i> L. cultivars](https://ives-openscience.eu/55173/) - Grapevine susceptibility to fungal diseases, including the vascular disease esca, is a major threat for wine productivity and vineyard perennity worldwide.
- [Early ripening in cool climate viticulture varieties is mainly based on a mutation in ‘Pinot precocé noir’](https://ives-openscience.eu/55178/) - For a long time, cool climate grapevine breeding has striven for early ripening cultivars to adapt to the former climate conditions.
- [Genetics of adventitious root formation in grapevines](https://ives-openscience.eu/55184/) - Commercial grapevine propagation relies on the ability of dormant wood material to develop adventitious roots.
- [Shading grapevines with dynamic agrivoltaics address the challenge of early ripening and wine quality related with climate change](https://ives-openscience.eu/55101/) - Context and purpose of the study. Climate change accelerates grapevine’s phenology, advancing harvests by 2–3 weeks over the past 40 years negatively affecting wine style due to a lack of acidity and too much alcohol.
- [Closing the carbon loop: evaluating the potential of grapevine-derived biochar as a soil conditioner in warm climate vineyards](https://ives-openscience.eu/55063/) - Significant increases in anthropogenic carbon dioxide (CO2) emissions due to combustion of fossil fuels and intensive land management practices that release CO2 into the atmosphere have resulted in higher air temperatures due to the greenhouse effect.
- [Effect of cytokinin and auxin application on double cropping performance in <i>Vitis vinifera</i>: preliminary findings](https://ives-openscience.eu/55005/) - Double cropping is a novel technique, driven by the extension of the growing season caused by global warming.
- [Exploring magnesium defficiency in Welschriesling grapevines: A multi-omics approach to address viticultural challenges](https://ives-openscience.eu/55119/) - Magnesium (Mg) deficiency poses a significant challenge to viticulture, particularly affecting Welschriesling (WR), a key grape variety in Austrian and Central European vineyards.
- [Above and below: soil moisture and soil temperature interact to alter grapevine water relations](https://ives-openscience.eu/55125/) - The combined effect of soil moisture and soil temperature on grapevine physiology is gaining interest in the context of global warming.
- [Root water uptake patterns in rootstock-scion interactions influence grape water use strategies in a Mediterranean vineyard](https://ives-openscience.eu/55131/) - Increasing drought is the most important impact of the ongoing climate change in the Mediterranean Basin, and it is predicted to result in productivity decreases and changes in grape quality.
- [The effects of soil health management practices on soil organic carbon persistence and accrual in vineyards](https://ives-openscience.eu/55138/) - Context and purpose of the study. Climate change is already threatening California vineyards, as they grapple with increasing extreme weather events and drier growing seasons.
- [Impact of innovative canopy management techniques on grape and wine quality under Mediterranean summer conditions](https://ives-openscience.eu/55068/) - The recent effects on temperature and rainfall caused by global warming pose a serious threat to the wine industry worldwide, mainly in terms of a loss of quality in the wines produced.
- [Short-term canopy strategies to enhance grapevine adaptation to climate change](https://ives-openscience.eu/55076/) - Context and purpose of the study. Viticulture faces significant challenges due to climate change, with increased frequency of extreme weather events impacting grapevine growth, grape quality, and wine production.
- [Exploring the potential of agrivoltaics in German vineyards: A GIS-based assessment](https://ives-openscience.eu/55081/) - The growing demand for renewable energy and sustainable agricultural practices has highlighted the potential of agrivoltaics (Agri-PV) as a promising solution, particularly in the context of German viticulture.
- [Agrovoltaic on vineyards: preliminary resuls on seasonal and diurnal whole-canopy gas exchange](https://ives-openscience.eu/55086/) - Context and purpose of the study. Albeit standing as a fashionable research topic dual use of land as viti-voltaic still lacks of fundamental knowledge about whole canopy grapevine response to altered microclimate under panels vs open field conditions.
- [Agrivoltaic: chances preparing Riesling towards a better climate resilience](https://ives-openscience.eu/55091/) - Agrivoltaics (AV), the innovative dual-use of land for agriculture and photovoltaic energy production on the same land, offers a promising solution to the challenges of expanding renewable energy without compromising valuable agricultural land.
- [Effect of the shade generated by simulated solar panels in two row orientation on the physiology and productivity of <i>Vitis vinifera</i> L. cv. Malbec](https://ives-openscience.eu/55096/) - Context and purpose of the study. In regions where grapevines are grown under irrigation, like most regions in Argentina, the wine industry should adopt more sustainable strategies and production systems towards a higher water use efficiency and a reduction in no-renewable energy consumption.
- [Relationships between vine isohydricity and changes of fruit growth and metabolism during water deficit](https://ives-openscience.eu/55023/) - The frequency of water deficits is increasing in many grape-growing regions due to climate change.
- [Digitization for automation–A frost management case study](https://ives-openscience.eu/55028/) - The need to mitigate the yield impact of Spring frosts in vineyards remains a significant challenge around the world.
- [The importance of rural extension and advisory services to achieve a sustainable viticulture in a climate change scenario](https://ives-openscience.eu/55034/) - A healthy and dynamic agricultural sector is an important foundation of rural development, generating strong bonds to other economic sectors.
- [Innovative water status monitoring of white grape varieties with on-plant sensors](https://ives-openscience.eu/55040/) - Context and Purpose. Climate change presents significant challenges to agricultural sustainability, particularly through the increasing frequency of drought and water scarcity.
- [Effect of vineyard nitrogen management on Souviginer gris wine sensory quality and aromatic compounds](https://ives-openscience.eu/55046/) - Fungus-Resistant Grape (FRG) varieties represent a promising approach to address the challenges of climate change and sustainability in viticulture.
- [Mapping aromatic profiles of Chardonnay and Sangiovese wines in grafting combination with new rootstocks](https://ives-openscience.eu/55051/) - Rootstocks play a key role in the adaptation of grapevine to environmental conditions, affecting phenology, vigour, yield and grape quality.
- [Environmental and yearly influences on four Sicilian grape clones under climate change challenges](https://ives-openscience.eu/55057/) - By the end of this century, up to 90% of traditional viticulture regions in the Mediterranean, including Sicily, are projected to face extinction due to escalating climate challenges such as severe droughts, heatwaves, and unseasonal rains.
- [Measures to promote biodiversity in viticulture—how do socio-economic factors influence implementation?](https://ives-openscience.eu/54975/) - Context and purpose. In Germany, vineyards are typically intensively managed monocultural systems shaped by low structural variability.
- [Effects of management and seed mixture on species composition of vineyard inter-row vegetation, soil characteristics and grape berry traits](https://ives-openscience.eu/54981/) - Context and purpose. Viticulture has exerted a profound influence on the landscape and biodiversity of numerous countries for centuries.
- [Terracing in steep slope viticulture and its potential to promote biodiversity in vineyard ecosystems](https://ives-openscience.eu/54986/) - Viticulture on steep slopes has shaped exceptionally species-rich cultural landscapes in Germany.

## Pages

- [Home](https://ives-openscience.eu/) - Launched in 2021, IVES Conference Series is a vine and wine online Open Access portal for sharing scientific knowledge, results and data presented during...
- [Private partners](https://ives-openscience.eu/private-partners/) - The International Viticulture and Enology Society already gathers 21 private partners.
- [Terclim](https://ives-openscience.eu/ives-conference-series/terclim/) - Access the proceedings of Terclim on IVES Conference Series (abstracts, extended abstracts...).
- [Job offers from our network](https://ives-openscience.eu/job-offers-from-our-network/) - Explore job opportunities and PhD positions in viticulture and enology offered by the members and partners of the IVES international network.
- [Staff](https://ives-openscience.eu/staff/) - Discover the Ives staff the are composed by Marylène Perreaud, Julien Dumercq and more!
- [IVES Conference Series editorial team](https://ives-openscience.eu/ives-conference-series/ives-conference-series_editorial-team/) - The editorial team of IVES Conference Series is composed of 3 editors in chiefs, 1 board member and 1 editorial manager. Do not hesitate to contact us to have more information!
- [Members](https://ives-openscience.eu/members/) - Aristotle University of Thessaloniki, Bordeaux Sciences Agro, Boku, University of Natural Resources and Life Sciences, Changins, Institut des Sciences de la Vigne et du Vin, Hochschule Geisenheim University, Institut Universitaire de la Vigne et du Vin, Agricultural University Athens, Luxembourg Institute of Science and Technology, Montpellier Supagro, University Rovira I Virgill, UNIVERSIDADE DE TRÁS-OS-MONTES E ALTO DOURO, PLANT & FOOD RESEARCH
- [IVES meeting 2026](https://ives-openscience.eu/ives-annual-meeting/ives-meeting-2026/) - Organized by the International Viticulture and Enology Society (IVES), this annual event brings together experts from universities, research institutes, and the wine industry worldwide. Discover the latest advances in viticulture, oenology, and open access wine research, strengthen international collaborations, and explore innovative scientific publishing initiatives by IVES.
- [High visibility partners](https://ives-openscience.eu/high-visibility/) - High visibility partners are members/partners that contribute by participating in the translation fees of articles published in IVES Technical Reviews.
- [Institutional partners](https://ives-openscience.eu/institutional-partners/) - Institutional partners are any institution, or association, research or interprofessional institute which are publicly funded (Different from academic members)
- [Governance](https://ives-openscience.eu/governance/) - The IVES association’s board of directors is composed of 11 researchers, elected by the general assembly among representatives of its institutional members.
- [IVES meeting 2025](https://ives-openscience.eu/ives-annual-meeting/ives-meeting-2025/) - [et_pb_section fb_built=”1″ admin_label=”Header” _builder_version=”4.21.0″ background_color=”#eeeeee” background_enable_image=”off” parallax=”on” custom_padding=”||60px||false|false” da_disable_devices=”off|off|off” locked=”off” global_colors_info=”{}” parallax_method_1__hover=”on” parallax_method_1__hover_enabled=”on” parallax_method_2__hover=”on” parallax_method_2__hover_enabled=”on” parallax_method_3__hover=”on” parallax_method_3__hover_enabled=”on” border_radii__hover=”on||||” border_radii__hover_enabled=”on||||” animation_repeat__hover=”once” animation_repeat__hover_enabled=”once” da_is_popup=”off” da_exit_intent=”off” da_has_close=”on” da_alt_close=”off” da_dark_close=”off” da_not_modal=”on” da_is_singular=”off” da_with_loader=”off” da_has_shadow=”on”][et_pb_row custom_padding_last_edited=”on|phone” _builder_version=”4.20.2″ background_color=”#5C892F” max_width=”1200px” custom_padding=”80px|80px|27px|80px|false|true” custom_padding_tablet=”80px|80px|27px|80px|false|true” custom_padding_phone=”|30px||30px||true” locked=”off” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.20.2″ custom_padding_tablet=”|40px|||false|false” custom_padding_phone=”|20px|||false|false” custom_padding_last_edited=”on|phone” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.0″ _module_preset=”default” header_text_color=”#FFFFFF” header_font_size=”40px” locked=”off” global_colors_info=”{}”] IVES annual meeting 2025
- [Publish with us](https://ives-openscience.eu/ives-conference-series/publish-with-us/) - [et_pb_section fb_built=”1″ fullwidth=”on” _builder_version=”4.20.2″ _module_preset=”default” da_disable_devices=”off|off|off” global_colors_info=”{}” da_is_popup=”off” da_exit_intent=”off” da_has_close=”on” da_alt_close=”off” da_dark_close=”off” da_not_modal=”on” da_is_singular=”off” da_with_loader=”off” da_has_shadow=”on”][et_pb_fullwidth_header text_orientation=”center” content_max_width=”40%” _builder_version=”4.20.2″ _module_preset=”default” title_text_color=”#1F6994″ title_font_size=”19px” background_enable_color=”off” background_image=”https://ives-openscience.eu/wp-content/uploads/2023/03/ICS-homepage-1920×370-V4.jpg” module_alignment=”left” min_height=”128px” custom_margin=”||15px||false|false” custom_padding=”||38px|||” global_colors_info=”{}”][/et_pb_fullwidth_header][/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.20.2″ _module_preset=”default” max_height=”30%” custom_padding=”0px||0px|||” da_disable_devices=”off|off|off” global_colors_info=”{}” da_is_popup=”off” da_exit_intent=”off” da_has_close=”on” da_alt_close=”off” da_dark_close=”off” da_not_modal=”on” da_is_singular=”off” da_with_loader=”off” da_has_shadow=”on”][et_pb_row column_structure=”1_3,1_3,1_3″ _builder_version=”4.20.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”1_3″ _builder_version=”4.20.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https://ives-openscience.eu/wp-content/uploads/2023/03/Ives_ICS_LOGO_2023_RVB.png” title_text=”Ives_ICS_LOGO_2023_RVB”
- [About IVES Conference Series](https://ives-openscience.eu/ives-conference-series/about-ics/) - IVES Conference Series is a vine and wine online Open Access platform publishing scientific knowledge, results and data presented during high-level international scientific conferences. High-quality output is freely available, such as abstracts, full-text articles, posters, live sessions, videos and podcasts.
- [IVES annual meeting](https://ives-openscience.eu/ives-annual-meeting/) - [et_pb_section fb_built=”1″ _builder_version=”4.20.2″ _module_preset=”default” background_color=”#eeeeee” background_enable_image=”off” parallax=”on” custom_padding=”0|1px|60px|0px|false|false” da_disable_devices=”off|off|off” global_colors_info=”{}” parallax_method_1__hover=”on” parallax_method_1__hover_enabled=”on” parallax_method_2__hover=”on” parallax_method_2__hover_enabled=”on” parallax_method_3__hover=”on” parallax_method_3__hover_enabled=”on” border_radii__hover=”on||||” border_radii__hover_enabled=”on||||” animation_repeat__hover=”once” animation_repeat__hover_enabled=”once” da_is_popup=”off” da_exit_intent=”off” da_has_close=”on” da_alt_close=”off” da_dark_close=”off” da_not_modal=”on” da_is_singular=”off” da_with_loader=”off” da_has_shadow=”on”][et_pb_row custom_padding_last_edited=”on|phone” _builder_version=”4.20.2″ background_color=”#5C892F” max_width=”1200px” custom_padding=”80px|80px|27px|80px|false|true” custom_padding_tablet=”80px|80px|27px|80px|false|true” custom_padding_phone=”|30px||30px||true” locked=”off” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.20.2″ custom_padding_tablet=”|40px|||false|false” custom_padding_phone=”|20px|||false|false” custom_padding_last_edited=”on|phone” global_colors_info=”{}”][et_pb_text _builder_version=”4.20.2″ _module_preset=”default” header_text_color=”#FFFFFF” header_font_size=”40px” locked=”off” global_colors_info=”{}”] IVES annual meeting [/et_pb_text][et_pb_divider color=”#FFFFFF”
- [IVES Technical Reviews](https://ives-openscience.eu/ives-technical-reviews/) - To be launched in 2019, IVES Technical Reviews will be a tool to transfer current research to end users, i.e. consultants, enologists, agronomists, experts ...
- [Join us](https://ives-openscience.eu/join-us/) - [et_pb_section fb_built=”1″ admin_label=”Get Involved” _builder_version=”4.20.2″ background_color=”#eeeeee” background_enable_image=”off” parallax=”on” custom_padding=”0|1px|60px|0px|false|false” da_disable_devices=”off|off|off” use_custom_width=”on” custom_width_px=”1200px” custom_width_px__hover=”1080px” custom_width_px__hover_enabled=”1080px” custom_width_percent__hover=”80%” custom_width_percent__hover_enabled=”80%” collapsed=”off” global_colors_info=”{}” gutter_width__hover=”3″ gutter_width__hover_enabled=”3″ parallax_1__hover=”off” parallax_1__hover_enabled=”off” parallax_2__hover=”off” parallax_2__hover_enabled=”off” parallax_3__hover=”off” parallax_3__hover_enabled=”off” parallax_method_1__hover=”on” parallax_method_1__hover_enabled=”on” parallax_method_2__hover=”on” parallax_method_2__hover_enabled=”on” parallax_method_3__hover=”on” parallax_method_3__hover_enabled=”on” use_background_color_gradient__hover=”off” use_background_color_gradient__hover_enabled=”off” background_color_gradient_start__hover=”#2b87da” background_color_gradient_start__hover_enabled=”#2b87da” background_color_gradient_end__hover=”#29c4a9″ background_color_gradient_end__hover_enabled=”#29c4a9″ background_color_gradient_type__hover=”linear” background_color_gradient_type__hover_enabled=”linear” background_color_gradient_direction__hover=”180deg” background_color_gradient_direction__hover_enabled=”180deg” background_color_gradient_direction_radial__hover=”center” background_color_gradient_direction_radial__hover_enabled=”center” background_color_gradient_start_position__hover=”0%” background_color_gradient_start_position__hover_enabled=”0%” background_color_gradient_end_position__hover=”100%” background_color_gradient_end_position__hover_enabled=”100%” background_color_gradient_overlays_image__hover=”off” background_color_gradient_overlays_image__hover_enabled=”off” parallax__hover=”off” parallax__hover_enabled=”off” parallax_method__hover=”on” parallax_method__hover_enabled=”on” background_size__hover=”cover”
- [Open Access policy ICS](https://ives-openscience.eu/open-access-policy-ics/) - IVES’ 3 media (OENO One, IVES Technical Reviews and IVES Conference Series) are published with Open Access. Our philosophy is Open Access because we believe that scientific publications should be made freely available to the international academic and private research communities. By choosing this model, IVES and its members and partners aim to facilitate the dissemination of knowledge in vine and wine sciences. IVES provides readers with immediate free access to all published content under Creative Commons Attribution (CC BY 4.0) license. Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a CC-BY 4.0 license allowing others to share the work with an acknowledgment of the work’s authorship and initial publication in this journal. Authors retain copyright and are free to post their accepted papers on personal or institutional web sites, or to disseminate them in any other way, immediately after acceptance. Users are free to read, download, copy and print submissions, search content and link to published articles, disseminate their full text and use them with the mandatory reference to the article’s authors and initial publication in one of IVES’s media.
- [Rules of ethical conduct](https://ives-openscience.eu/about_ives/rules-of-ethical-conduct/) - [et_pb_section fb_built=”1″ admin_label=”Header” _builder_version=”4.16″ background_color=”#eeeeee” background_enable_image=”off” parallax=”on” custom_padding=”0|1px|60px|0px|false|false” da_disable_devices=”off|off|off” locked=”off” global_colors_info=”{}” parallax_method_1__hover=”on” parallax_method_1__hover_enabled=”on” parallax_method_2__hover=”on” parallax_method_2__hover_enabled=”on” parallax_method_3__hover=”on” parallax_method_3__hover_enabled=”on” border_radii__hover=”on||||” border_radii__hover_enabled=”on||||” animation_repeat__hover=”once” animation_repeat__hover_enabled=”once” da_is_popup=”off” da_exit_intent=”off” da_has_close=”on” da_alt_close=”off” da_dark_close=”off” da_not_modal=”on” da_is_singular=”off” da_with_loader=”off” da_has_shadow=”on”][et_pb_row custom_padding_last_edited=”on|phone” _builder_version=”4.20.2″ background_color=”#5C892F” max_width=”1200px” custom_padding=”80px|80px|27px|80px|false|true” custom_padding_tablet=”80px|80px|27px|80px|false|true” custom_padding_phone=”|30px||30px||true” locked=”off” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.20.2″ custom_padding_tablet=”|40px|||false|false” custom_padding_phone=”|20px|||false|false” custom_padding_last_edited=”on|phone” global_colors_info=”{}”][et_pb_text _builder_version=”4.20.2″ _module_preset=”default” header_text_color=”#FFFFFF” header_font_size=”40px” locked=”off” global_colors_info=”{}”] Rules of ethical conduct
- [R&D Directory test form](https://ives-openscience.eu/rd-directory-form/) - [et_pb_section fb_built=”1″ admin_label=”Header” _builder_version=”4.16″ background_color=”#eeeeee” background_enable_image=”off” parallax=”on” custom_padding=”0|1px|0px|0px|false|false” da_disable_devices=”off|off|off” locked=”off” global_colors_info=”{}” parallax_method_1__hover=”on” parallax_method_1__hover_enabled=”on” parallax_method_2__hover=”on” parallax_method_2__hover_enabled=”on” parallax_method_3__hover=”on” parallax_method_3__hover_enabled=”on” border_radii__hover=”on||||” border_radii__hover_enabled=”on||||” animation_repeat__hover=”once” animation_repeat__hover_enabled=”once” da_is_popup=”off” da_exit_intent=”off” da_has_close=”on” da_alt_close=”off” da_dark_close=”off” da_not_modal=”on” da_is_singular=”off” da_with_loader=”off” da_has_shadow=”on”][et_pb_row custom_padding_last_edited=”on|phone” _builder_version=”4.20.2″ background_color=”#5C892F” max_width=”1200px” custom_padding=”80px|80px|27px|80px|false|true” custom_padding_tablet=”80px|80px|27px|80px|false|true” custom_padding_phone=”|30px||30px||true” locked=”off” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.20.2″ custom_padding_tablet=”|40px|||false|false” custom_padding_phone=”|20px|||false|false” custom_padding_last_edited=”on|phone” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” header_text_color=”#FFFFFF” header_font_size=”40px” locked=”off” global_colors_info=”{}”] R&D directory of IVES
- [IVES Science Meeting 2022](https://ives-openscience.eu/ives-annual-meeting/ives-science-meeting-2022/) - [et_pb_section fb_built=”1″ admin_label=”Header” _builder_version=”4.16″ background_color=”#eeeeee” background_enable_image=”off” parallax=”on” custom_padding=”0|1px|60px|0px|false|false” da_disable_devices=”off|off|off” locked=”off” global_colors_info=”{}” parallax_method_1__hover=”on” parallax_method_1__hover_enabled=”on” parallax_method_2__hover=”on” parallax_method_2__hover_enabled=”on” parallax_method_3__hover=”on” parallax_method_3__hover_enabled=”on” border_radii__hover=”on||||” border_radii__hover_enabled=”on||||” animation_repeat__hover=”once” animation_repeat__hover_enabled=”once” da_is_popup=”off” da_exit_intent=”off” da_has_close=”on” da_alt_close=”off” da_dark_close=”off” da_not_modal=”on” da_is_singular=”off” da_with_loader=”off” da_has_shadow=”on”][et_pb_row custom_padding_last_edited=”on|phone” _builder_version=”4.20.2″ background_color=”#5C892F” max_width=”1200px” custom_padding=”80px|80px|27px|80px|false|true” custom_padding_tablet=”80px|80px|27px|80px|false|true” custom_padding_phone=”|30px||30px||true” locked=”off” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.20.2″ custom_padding_tablet=”|40px|||false|false” custom_padding_phone=”|20px|||false|false” custom_padding_last_edited=”on|phone” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” header_text_color=”#FFFFFF” header_font_size=”40px” locked=”off” global_colors_info=”{}”] IVES annual meeting 2022
- [IVES Meeting 2023](https://ives-openscience.eu/ives-annual-meeting/ives-meeting-2023/) - [et_pb_section fb_built=”1″ admin_label=”Header” _builder_version=”4.16″ background_color=”#eeeeee” background_enable_image=”off” parallax=”on” custom_padding=”0|1px|60px|0px|false|false” da_disable_devices=”off|off|off” locked=”off” global_colors_info=”{}” parallax_method_1__hover=”on” parallax_method_1__hover_enabled=”on” parallax_method_2__hover=”on” parallax_method_2__hover_enabled=”on” parallax_method_3__hover=”on” parallax_method_3__hover_enabled=”on” border_radii__hover=”on||||” border_radii__hover_enabled=”on||||” animation_repeat__hover=”once” animation_repeat__hover_enabled=”once” da_is_popup=”off” da_exit_intent=”off” da_has_close=”on” da_alt_close=”off” da_dark_close=”off” da_not_modal=”on” da_is_singular=”off” da_with_loader=”off” da_has_shadow=”on”][et_pb_row custom_padding_last_edited=”on|phone” _builder_version=”4.20.2″ background_color=”#5C892F” max_width=”1200px” custom_padding=”80px|80px|27px|80px|false|true” custom_padding_tablet=”80px|80px|27px|80px|false|true” custom_padding_phone=”|30px||30px||true” locked=”off” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.20.2″ custom_padding_tablet=”|40px|||false|false” custom_padding_phone=”|20px|||false|false” custom_padding_last_edited=”on|phone” global_colors_info=”{}”][et_pb_text _builder_version=”4.21.0″ _module_preset=”default” header_text_color=”#FFFFFF” header_font_size=”40px” locked=”off” global_colors_info=”{}”] IVES annual meeting 2023
- [Ives meeting 2024](https://ives-openscience.eu/ives-annual-meeting/ives-meeting-2024/) - The 8th annual meeting of IVES will take place in California, USA from 26 February to 1 March.
- [IVES Science Meeting 2021](https://ives-openscience.eu/ives-annual-meeting/ives-science-meeting-2021/) - [et_pb_section fb_built=”1″ admin_label=”Header” _builder_version=”4.16″ background_color=”#eeeeee” background_enable_image=”off” parallax=”on” custom_padding=”0|1px|60px|0px|false|false” da_disable_devices=”off|off|off” locked=”off” global_colors_info=”{}” parallax_method_1__hover=”on” parallax_method_1__hover_enabled=”on” parallax_method_2__hover=”on” parallax_method_2__hover_enabled=”on” parallax_method_3__hover=”on” parallax_method_3__hover_enabled=”on” border_radii__hover=”on||||” border_radii__hover_enabled=”on||||” animation_repeat__hover=”once” animation_repeat__hover_enabled=”once” da_is_popup=”off” da_exit_intent=”off” da_has_close=”on” da_alt_close=”off” da_dark_close=”off” da_not_modal=”on” da_is_singular=”off” da_with_loader=”off” da_has_shadow=”on”][et_pb_row custom_padding_last_edited=”on|phone” _builder_version=”4.20.2″ background_color=”#5C892F” max_width=”1200px” custom_padding=”80px|80px|27px|80px|false|true” custom_padding_tablet=”80px|80px|27px|80px|false|true” custom_padding_phone=”|30px||30px||true” locked=”off” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.20.2″ custom_padding_tablet=”|40px|||false|false” custom_padding_phone=”|20px|||false|false” custom_padding_last_edited=”on|phone” global_colors_info=”{}”][et_pb_text _builder_version=”4.20.2″ _module_preset=”default” header_text_color=”#FFFFFF” header_font_size=”40px” locked=”off” global_colors_info=”{}”] IVES annual meeting 2021
- [IVES Conference Series](https://ives-openscience.eu/ives-conference-series/) - IVES Conference Series is a vine and wine online Open Access platform publishing scientific results presented during high-level international conferences.
- [OENO One](https://ives-openscience.eu/oeno-one/) - Launched in 2016, OENO One is a peer-reviewed Open Access* journal in the field of vine, grape and wine sciences. Impact factor of 2.305, one of the highest...
- [Recordings of the IVES science meeting 2024](https://ives-openscience.eu/ives-annual-meeting/recordings-of-the-ives-science-meeting-2024/) - In 2024, the 8th annual meeting of IVES was held in California, USA from 26 February to 1 March. The recordings of the IVES science meeting, held on February 29 at the Culinary Institute of America (Napa).
- [Search a document ICS](https://ives-openscience.eu/ives-conference-series/search-a-document-ics/) - [et_pb_section fb_built=”1″ admin_label=”Section” module_class=”ais-whole-row” _builder_version=”4.20.2″ _module_preset=”default” background_image=”https://ives-openscience.eu/wp-content/uploads/2023/03/ICS-homepage-1920×370-V4.jpg” module_alignment=”center” da_disable_devices=”off|off|off” locked=”off” global_colors_info=”{}” da_is_popup=”off” da_exit_intent=”off” da_has_close=”on” da_alt_close=”off” da_dark_close=”off” da_not_modal=”on” da_is_singular=”off” da_with_loader=”off” da_has_shadow=”on”][et_pb_row _builder_version=”4.20.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.20.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https://ives-openscience.eu/wp-content/uploads/2023/03/Ives_ICS_LOGO_2023_RVB.png” title_text=”Ives_ICS_LOGO_2023_RVB” align=”center” _builder_version=”4.25.1″ _module_preset=”default” width=”36%” hover_enabled=”0″ global_colors_info=”{}” url=”https://ives-openscience.eu/ives-conference-series/” sticky_enabled=”0″][/et_pb_image][et_pb_image _builder_version=”4.20.2″ _module_preset=”default” global_colors_info=”{}”][/et_pb_image][/et_pb_column][/et_pb_row][/et_pb_section][et_pb_section fb_built=”1″ admin_label=”Section” module_class=”ais-whole-row” _builder_version=”4.19.4″ _module_preset=”default” da_disable_devices=”off|off|off” locked=”off” global_colors_info=”{}” da_is_popup=”off” da_exit_intent=”off” da_has_close=”on” da_alt_close=”off” da_dark_close=”off” da_not_modal=”on” da_is_singular=”off”
- [Macrowine](https://ives-openscience.eu/ives-conference-series/macrowine/) - [et_pb_section fb_built=”1″ fullwidth=”on” _builder_version=”4.20.2″ _module_preset=”default” da_disable_devices=”off|off|off” global_colors_info=”{}” da_is_popup=”off” da_exit_intent=”off” da_has_close=”on” da_alt_close=”off” da_dark_close=”off” da_not_modal=”on” da_is_singular=”off” da_with_loader=”off” da_has_shadow=”on”][et_pb_fullwidth_header text_orientation=”center” content_max_width=”40%” _builder_version=”4.20.2″ _module_preset=”default” title_text_color=”#1F6994″ title_font_size=”19px” background_enable_color=”off” background_image=”https://ives-openscience.eu/wp-content/uploads/2023/03/ICS-homepage-1920×370-V4.jpg” module_alignment=”left” min_height=”128px” custom_margin=”||15px||false|false” custom_padding=”||38px|||” global_colors_info=”{}”][/et_pb_fullwidth_header][/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.20.2″ _module_preset=”default” max_height=”30%” custom_padding=”0px||0px|||” da_disable_devices=”off|off|off” global_colors_info=”{}” da_is_popup=”off” da_exit_intent=”off” da_has_close=”on” da_alt_close=”off” da_dark_close=”off” da_not_modal=”on” da_is_singular=”off” da_with_loader=”off” da_has_shadow=”on”][et_pb_row column_structure=”1_3,1_3,1_3″ _builder_version=”4.20.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”1_3″ _builder_version=”4.20.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https://ives-openscience.eu/wp-content/uploads/2023/03/Ives_ICS_LOGO_2023_RVB.png” title_text=”Ives_ICS_LOGO_2023_RVB”
- [Search a document](https://ives-openscience.eu/search-a-document/) - [et_pb_section fb_built=”1″ admin_label=”Section” module_class=”ais-whole-row” _builder_version=”4.20.2″ _module_preset=”default” background_image=”https://ives-openscience.eu/wp-content/uploads/2023/04/IVESmotif-1920×370-homepage-VF2.jpg” da_disable_devices=”off|off|off” locked=”off” global_colors_info=”{}” da_is_popup=”off” da_exit_intent=”off” da_has_close=”on” da_alt_close=”off” da_dark_close=”off” da_not_modal=”on” da_is_singular=”off” da_with_loader=”off” da_has_shadow=”on”][/et_pb_section][et_pb_section fb_built=”1″ admin_label=”Section” module_class=”ais-whole-row” _builder_version=”4.19.4″ _module_preset=”default” da_disable_devices=”off|off|off” locked=”off” global_colors_info=”{}” da_is_popup=”off” da_exit_intent=”off” da_has_close=”on” da_alt_close=”off” da_dark_close=”off” da_not_modal=”on” da_is_singular=”off” da_with_loader=”off” da_has_shadow=”on”][et_pb_row _builder_version=”4.19.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.19.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.20.2″ header_2_font=”|700|||||||” header_2_text_align=”center” header_2_line_height=”1.2em” z_index=”2″ custom_margin=”||6px|||” header_2_font_size_tablet=”48px” header_2_font_size_phone=”36px” header_2_font_size_last_edited=”on|desktop” global_colors_info=”{}”] Search a
- [Giesco 2023](https://ives-openscience.eu/ives-conference-series/giesco/giesco-2023/) - #The 21st GiESCO International Meeting was held during June 23-28, 2019 in Thessaloniki, Greece.
- [Listing articles](https://ives-openscience.eu/listing-articles/) - [et_pb_section fb_built=”1″ _builder_version=”4.19.0″ _module_preset=”default” hover_enabled=”0″ da_disable_devices=”off|off|off” global_colors_info=”{}” sticky_enabled=”0″ da_is_popup=”off” da_exit_intent=”off” da_has_close=”on” da_alt_close=”off” da_dark_close=”off” da_not_modal=”on” da_is_singular=”off” da_with_loader=”off” da_has_shadow=”on”][et_pb_row _builder_version=”4.19.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.19.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_blog posts_number=”20″ include_categories=”7″ _builder_version=”4.21.0″ _module_preset=”default” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″][/et_pb_blog][/et_pb_column][/et_pb_row][/et_pb_section]
- [About IVES](https://ives-openscience.eu/about_ives/) - [et_pb_section fb_built=”1″ admin_label=”Header” _builder_version=”4.16″ background_color=”#eeeeee” background_enable_image=”off” parallax=”on” custom_padding=”0|1px|60px|0px|false|false” da_disable_devices=”off|off|off” locked=”off” global_colors_info=”{}” parallax_method_1__hover=”on” parallax_method_1__hover_enabled=”on” parallax_method_2__hover=”on” parallax_method_2__hover_enabled=”on” parallax_method_3__hover=”on” parallax_method_3__hover_enabled=”on” border_radii__hover=”on||||” border_radii__hover_enabled=”on||||” animation_repeat__hover=”once” animation_repeat__hover_enabled=”once” da_is_popup=”off” da_exit_intent=”off” da_has_close=”on” da_alt_close=”off” da_dark_close=”off” da_not_modal=”on” da_is_singular=”off” da_with_loader=”off” da_has_shadow=”on”][et_pb_row custom_padding_last_edited=”on|phone” _builder_version=”4.20.2″ background_color=”#5C892F” max_width=”1200px” custom_padding=”80px|80px|27px|80px|false|true” custom_padding_tablet=”80px|80px|27px|80px|false|true” custom_padding_phone=”|30px||30px||true” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.20.2″ custom_padding_tablet=”|40px|||false|false” custom_padding_phone=”|20px|||false|false” custom_padding_last_edited=”on|phone” global_colors_info=”{}”][et_pb_text _builder_version=”4.20.2″ _module_preset=”default” header_text_color=”#FFFFFF” header_font_size=”40px” locked=”off” global_colors_info=”{}”] About IVES [/et_pb_text][et_pb_divider color=”#FFFFFF” divider_weight=”2px”
- [General terms of use](https://ives-openscience.eu/general-terms-of-use/) - [et_pb_section fb_built=”1″ admin_label=”Header” _builder_version=”4.16″ background_color=”#eeeeee” background_enable_image=”off” parallax=”on” custom_padding=”0|1px|60px|0px|false|false” da_disable_devices=”off|off|off” locked=”off” global_colors_info=”{}” parallax_method_1__hover=”on” parallax_method_1__hover_enabled=”on” parallax_method_2__hover=”on” parallax_method_2__hover_enabled=”on” parallax_method_3__hover=”on” parallax_method_3__hover_enabled=”on” border_radii__hover=”on||||” border_radii__hover_enabled=”on||||” animation_repeat__hover=”once” animation_repeat__hover_enabled=”once” da_is_popup=”off” da_exit_intent=”off” da_has_close=”on” da_alt_close=”off” da_dark_close=”off” da_not_modal=”on” da_is_singular=”off” da_with_loader=”off” da_has_shadow=”on”][et_pb_row custom_padding_last_edited=”on|phone” _builder_version=”4.20.2″ background_color=”#5C892F” max_width=”1200px” custom_padding=”80px|80px|27px|80px|false|true” custom_padding_tablet=”80px|80px|27px|80px|false|true” custom_padding_phone=”|30px||30px||true” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.20.2″ custom_padding_tablet=”|40px|||false|false” custom_padding_phone=”|20px|||false|false” custom_padding_last_edited=”on|phone” global_colors_info=”{}”][et_pb_text _builder_version=”4.21.0″ _module_preset=”default” header_text_color=”#FFFFFF” header_font_size=”40px” locked=”off” global_colors_info=”{}”] General terms of use –
- [Privacy policies](https://ives-openscience.eu/privacy-policies/) - [et_pb_section fb_built=”1″ admin_label=”Header” _builder_version=”4.16″ background_color=”#eeeeee” background_enable_image=”off” parallax=”on” custom_padding=”0|1px|60px|0px|false|false” da_disable_devices=”off|off|off” locked=”off” global_colors_info=”{}” parallax_method_1__hover=”on” parallax_method_1__hover_enabled=”on” parallax_method_2__hover=”on” parallax_method_2__hover_enabled=”on” parallax_method_3__hover=”on” parallax_method_3__hover_enabled=”on” border_radii__hover=”on||||” border_radii__hover_enabled=”on||||” animation_repeat__hover=”once” animation_repeat__hover_enabled=”once” da_is_popup=”off” da_exit_intent=”off” da_has_close=”on” da_alt_close=”off” da_dark_close=”off” da_not_modal=”on” da_is_singular=”off” da_with_loader=”off” da_has_shadow=”on”][et_pb_row custom_padding_last_edited=”on|phone” _builder_version=”4.20.2″ background_color=”#5C892F” max_width=”1200px” custom_padding=”80px|80px|27px|80px|false|true” custom_padding_tablet=”80px|80px|27px|80px|false|true” custom_padding_phone=”|30px||30px||true” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.20.2″ custom_padding_tablet=”|40px|||false|false” custom_padding_phone=”|20px|||false|false” custom_padding_last_edited=”on|phone” global_colors_info=”{}”][et_pb_text _builder_version=”4.21.0″ _module_preset=”default” header_text_color=”#FFFFFF” header_font_size=”40px” locked=”off” global_colors_info=”{}”] Privacy policy – Politique de
- [Legal Notice](https://ives-openscience.eu/legal-notice/) - [et_pb_section fb_built=”1″ admin_label=”Header” _builder_version=”4.16″ background_color=”#eeeeee” background_enable_image=”off” parallax=”on” custom_padding=”0|1px|60px|0px|false|false” da_disable_devices=”off|off|off” locked=”off” global_colors_info=”{}” parallax_method_1__hover=”on” parallax_method_1__hover_enabled=”on” parallax_method_2__hover=”on” parallax_method_2__hover_enabled=”on” parallax_method_3__hover=”on” parallax_method_3__hover_enabled=”on” border_radii__hover=”on||||” border_radii__hover_enabled=”on||||” animation_repeat__hover=”once” animation_repeat__hover_enabled=”once” da_is_popup=”off” da_exit_intent=”off” da_has_close=”on” da_alt_close=”off” da_dark_close=”off” da_not_modal=”on” da_is_singular=”off” da_with_loader=”off” da_has_shadow=”on”][et_pb_row custom_padding_last_edited=”on|phone” _builder_version=”4.20.2″ background_color=”#5C892F” max_width=”1200px” custom_padding=”80px|80px|27px|80px|false|true” custom_padding_tablet=”80px|80px|27px|80px|false|true” custom_padding_phone=”|30px||30px||true” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.20.2″ custom_padding_tablet=”|40px|||false|false” custom_padding_phone=”|20px|||false|false” custom_padding_last_edited=”on|phone” global_colors_info=”{}”][et_pb_text _builder_version=”4.21.0″ _module_preset=”default” header_text_color=”#FFFFFF” header_font_size=”40px” locked=”off” global_colors_info=”{}”] Legal notices – Mentions légales
- [IVAS](https://ives-openscience.eu/ives-conference-series/ivas/) - [et_pb_section fb_built=”1″ fullwidth=”on” _builder_version=”4.20.2″ _module_preset=”default” da_disable_devices=”off|off|off” global_colors_info=”{}” da_is_popup=”off” da_exit_intent=”off” da_has_close=”on” da_alt_close=”off” da_dark_close=”off” da_not_modal=”on” da_is_singular=”off” da_with_loader=”off” da_has_shadow=”on”][et_pb_fullwidth_header text_orientation=”center” content_max_width=”40%” _builder_version=”4.20.2″ _module_preset=”default” title_text_color=”#1F6994″ title_font_size=”19px” background_enable_color=”off” background_image=”https://ives-openscience.eu/wp-content/uploads/2023/03/ICS-homepage-1920×370-V4.jpg” module_alignment=”left” min_height=”128px” custom_margin=”||15px||false|false” custom_padding=”||38px|||” global_colors_info=”{}”][/et_pb_fullwidth_header][/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.20.2″ _module_preset=”default” max_height=”30%” custom_padding=”0px||0px|||” da_disable_devices=”off|off|off” global_colors_info=”{}” da_is_popup=”off” da_exit_intent=”off” da_has_close=”on” da_alt_close=”off” da_dark_close=”off” da_not_modal=”on” da_is_singular=”off” da_with_loader=”off” da_has_shadow=”on”][et_pb_row column_structure=”1_3,1_3,1_3″ _builder_version=”4.20.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”1_3″ _builder_version=”4.20.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https://ives-openscience.eu/wp-content/uploads/2023/03/Ives_ICS_LOGO_2023_RVB.png” title_text=”Ives_ICS_LOGO_2023_RVB”
- [Giesco](https://ives-openscience.eu/ives-conference-series/giesco/) - [et_pb_section fb_built=”1″ fullwidth=”on” _builder_version=”4.20.2″ _module_preset=”default” da_disable_devices=”off|off|off” global_colors_info=”{}” da_is_popup=”off” da_exit_intent=”off” da_has_close=”on” da_alt_close=”off” da_dark_close=”off” da_not_modal=”on” da_is_singular=”off” da_with_loader=”off” da_has_shadow=”on”][et_pb_fullwidth_header text_orientation=”center” content_max_width=”40%” _builder_version=”4.20.2″ _module_preset=”default” title_text_color=”#1F6994″ title_font_size=”19px” background_enable_color=”off” background_image=”https://ives-openscience.eu/wp-content/uploads/2023/03/ICS-homepage-1920×370-V4.jpg” module_alignment=”left” min_height=”128px” custom_margin=”||15px||false|false” custom_padding=”||38px|||” global_colors_info=”{}”][/et_pb_fullwidth_header][/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.20.2″ _module_preset=”default” max_height=”30%” custom_padding=”0px||0px|||” da_disable_devices=”off|off|off” global_colors_info=”{}” da_is_popup=”off” da_exit_intent=”off” da_has_close=”on” da_alt_close=”off” da_dark_close=”off” da_not_modal=”on” da_is_singular=”off” da_with_loader=”off” da_has_shadow=”on”][et_pb_row column_structure=”1_3,1_3,1_3″ _builder_version=”4.20.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”1_3″ _builder_version=”4.20.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https://ives-openscience.eu/wp-content/uploads/2023/03/Ives_ICS_LOGO_2023_RVB.png” title_text=”Ives_ICS_LOGO_2023_RVB”
- [Enoforum](https://ives-openscience.eu/ives-conference-series/enoforum/) - [et_pb_section fb_built=”1″ fullwidth=”on” _builder_version=”4.20.2″ _module_preset=”default” da_disable_devices=”off|off|off” global_colors_info=”{}” da_is_popup=”off” da_exit_intent=”off” da_has_close=”on” da_alt_close=”off” da_dark_close=”off” da_not_modal=”on” da_is_singular=”off” da_with_loader=”off” da_has_shadow=”on”][et_pb_fullwidth_header text_orientation=”center” content_max_width=”40%” _builder_version=”4.20.2″ _module_preset=”default” title_text_color=”#1F6994″ title_font_size=”19px” background_enable_color=”off” background_image=”https://ives-openscience.eu/wp-content/uploads/2023/03/ICS-homepage-1920×370-V4.jpg” module_alignment=”left” min_height=”128px” custom_margin=”||15px||false|false” custom_padding=”||38px|||” global_colors_info=”{}”][/et_pb_fullwidth_header][/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.20.2″ _module_preset=”default” max_height=”30%” custom_padding=”0px||0px|||” da_disable_devices=”off|off|off” global_colors_info=”{}” da_is_popup=”off” da_exit_intent=”off” da_has_close=”on” da_alt_close=”off” da_dark_close=”off” da_not_modal=”on” da_is_singular=”off” da_with_loader=”off” da_has_shadow=”on”][et_pb_row column_structure=”1_3,1_3,1_3″ _builder_version=”4.20.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”1_3″ _builder_version=”4.20.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https://ives-openscience.eu/wp-content/uploads/2023/03/Ives_ICS_LOGO_2023_RVB.png” title_text=”Ives_ICS_LOGO_2023_RVB”
- [Terclim 2022 field trips](https://ives-openscience.eu/ives-conference-series/terclim/terclim-2022/terclim-2022-field-trips/) - [et_pb_section fb_built=”1″ _builder_version=”4.19.4″ _module_preset=”default” background_enable_image=”off” custom_padding=”0px||0px||true|false” da_disable_devices=”off|off|off” global_colors_info=”{}” da_is_popup=”off” da_exit_intent=”off” da_has_close=”on” da_alt_close=”off” da_dark_close=”off” da_not_modal=”on” da_is_singular=”off” da_with_loader=”off” da_has_shadow=”on”][et_pb_row _builder_version=”4.19.4″ _module_preset=”default” width=”100%” max_width=”100%” custom_margin=”0px||0px||true|false” custom_padding=”0px||0px||true|false” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.19.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https://ives-openscience.eu/wp-content/uploads/2023/03/ICS-banniere-terclim-1900×300-1.jpg” alt=”terclim by ICS banner” title_text=”ICS-banniere-terclim-1900×300″ _builder_version=”4.20.2″ _module_preset=”default” global_colors_info=”{}”][/et_pb_image][/et_pb_column][/et_pb_row][et_pb_row _builder_version=”4.19.0″ _module_preset=”default” custom_padding=”||1px|||” locked=”off” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.19.0″ _module_preset=”default” global_colors_info=”{}”][lwp_divi_breadcrumbs home_text=”IVES” use_before_icon=”on” before_icon=”||divi||400″ separator_color=”#5C892F” current_text_color=”#514F50″ _builder_version=”4.20.2″ _module_preset=”default” module_text_align=”center” custom_margin=”15px||||false|false”
- [WAC](https://ives-openscience.eu/ives-conference-series/wac/) - [et_pb_section fb_built=”1″ fullwidth=”on” _builder_version=”4.20.2″ _module_preset=”default” da_disable_devices=”off|off|off” global_colors_info=”{}” da_is_popup=”off” da_exit_intent=”off” da_has_close=”on” da_alt_close=”off” da_dark_close=”off” da_not_modal=”on” da_is_singular=”off” da_with_loader=”off” da_has_shadow=”on”][et_pb_fullwidth_header text_orientation=”center” content_max_width=”40%” _builder_version=”4.20.2″ _module_preset=”default” title_text_color=”#1F6994″ title_font_size=”19px” background_enable_color=”off” background_image=”https://ives-openscience.eu/wp-content/uploads/2023/03/ICS-homepage-1920×370-V4.jpg” module_alignment=”left” min_height=”128px” custom_margin=”||15px||false|false” custom_padding=”||38px|||” global_colors_info=”{}”][/et_pb_fullwidth_header][/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.20.2″ _module_preset=”default” max_height=”30%” custom_padding=”0px||0px|||” da_disable_devices=”off|off|off” global_colors_info=”{}” da_is_popup=”off” da_exit_intent=”off” da_has_close=”on” da_alt_close=”off” da_dark_close=”off” da_not_modal=”on” da_is_singular=”off” da_with_loader=”off” da_has_shadow=”on”][et_pb_row column_structure=”1_3,1_3,1_3″ _builder_version=”4.20.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”1_3″ _builder_version=”4.20.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https://ives-openscience.eu/wp-content/uploads/2023/03/Ives_ICS_LOGO_2023_RVB.png” title_text=”Ives_ICS_LOGO_2023_RVB”
- [OENO IVAS](https://ives-openscience.eu/ives-conference-series/oeno-ivas/) - [et_pb_section fb_built=”1″ fullwidth=”on” _builder_version=”4.20.2″ _module_preset=”default” da_disable_devices=”off|off|off” global_colors_info=”{}” da_is_popup=”off” da_exit_intent=”off” da_has_close=”on” da_alt_close=”off” da_dark_close=”off” da_not_modal=”on” da_is_singular=”off” da_with_loader=”off” da_has_shadow=”on”][et_pb_fullwidth_header text_orientation=”center” content_max_width=”40%” _builder_version=”4.20.2″ _module_preset=”default” title_text_color=”#1F6994″ title_font_size=”19px” background_enable_color=”off” background_image=”https://ives-openscience.eu/wp-content/uploads/2023/03/ICS-homepage-1920×370-V4.jpg” module_alignment=”left” min_height=”128px” custom_margin=”||15px||false|false” custom_padding=”||38px|||” global_colors_info=”{}”][/et_pb_fullwidth_header][/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.20.2″ _module_preset=”default” max_height=”30%” custom_padding=”0px||0px|||” da_disable_devices=”off|off|off” global_colors_info=”{}” da_is_popup=”off” da_exit_intent=”off” da_has_close=”on” da_alt_close=”off” da_dark_close=”off” da_not_modal=”on” da_is_singular=”off” da_with_loader=”off” da_has_shadow=”on”][et_pb_row column_structure=”1_3,1_3,1_3″ _builder_version=”4.20.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”1_3″ _builder_version=”4.20.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https://ives-openscience.eu/wp-content/uploads/2023/03/Ives_ICS_LOGO_2023_RVB.png” title_text=”Ives_ICS_LOGO_2023_RVB”
- [Merano wine festival](https://ives-openscience.eu/ives-conference-series/merano-wine-festival/) - [et_pb_section fb_built=”1″ fullwidth=”on” _builder_version=”4.20.2″ _module_preset=”default” da_disable_devices=”off|off|off” global_colors_info=”{}” da_is_popup=”off” da_exit_intent=”off” da_has_close=”on” da_alt_close=”off” da_dark_close=”off” da_not_modal=”on” da_is_singular=”off” da_with_loader=”off” da_has_shadow=”on”][et_pb_fullwidth_header text_orientation=”center” content_max_width=”40%” _builder_version=”4.20.2″ _module_preset=”default” title_text_color=”#1F6994″ title_font_size=”19px” background_enable_color=”off” background_image=”https://ives-openscience.eu/wp-content/uploads/2023/03/ICS-homepage-1920×370-V4.jpg” module_alignment=”left” min_height=”128px” custom_margin=”||15px||false|false” custom_padding=”||38px|||” global_colors_info=”{}”][/et_pb_fullwidth_header][/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.20.2″ _module_preset=”default” max_height=”30%” custom_padding=”0px||0px|||” da_disable_devices=”off|off|off” global_colors_info=”{}” da_is_popup=”off” da_exit_intent=”off” da_has_close=”on” da_alt_close=”off” da_dark_close=”off” da_not_modal=”on” da_is_singular=”off” da_with_loader=”off” da_has_shadow=”on”][et_pb_row column_structure=”1_3,1_3,1_3″ _builder_version=”4.20.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”1_3″ _builder_version=”4.20.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https://ives-openscience.eu/wp-content/uploads/2023/03/Ives_ICS_LOGO_2023_RVB.png” title_text=”Ives_ICS_LOGO_2023_RVB”
- [Open access policy](https://ives-openscience.eu/open-access-policy/) - IVES provides readers with immediate free access to all published content under Creative Commons Attribution (CC BY) license.
- [International terroir conferences](https://ives-openscience.eu/ives-conference-series/international-terroir-conferences/) - [et_pb_section fb_built=”1″ fullwidth=”on” _builder_version=”4.20.2″ _module_preset=”default” da_disable_devices=”off|off|off” global_colors_info=”{}” da_is_popup=”off” da_exit_intent=”off” da_has_close=”on” da_alt_close=”off” da_dark_close=”off” da_not_modal=”on” da_is_singular=”off” da_with_loader=”off” da_has_shadow=”on”][et_pb_fullwidth_header text_orientation=”center” content_max_width=”40%” _builder_version=”4.20.2″ _module_preset=”default” title_text_color=”#1F6994″ title_font_size=”19px” background_enable_color=”off” background_image=”https://ives-openscience.eu/wp-content/uploads/2023/03/ICS-homepage-1920×370-V4.jpg” module_alignment=”left” min_height=”128px” custom_margin=”||15px||false|false” custom_padding=”||38px|||” global_colors_info=”{}”][/et_pb_fullwidth_header][/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.20.2″ _module_preset=”default” max_height=”30%” custom_padding=”0px||0px|||” da_disable_devices=”off|off|off” global_colors_info=”{}” da_is_popup=”off” da_exit_intent=”off” da_has_close=”on” da_alt_close=”off” da_dark_close=”off” da_not_modal=”on” da_is_singular=”off” da_with_loader=”off” da_has_shadow=”on”][et_pb_row column_structure=”1_3,1_3,1_3″ _builder_version=”4.20.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”1_3″ _builder_version=”4.20.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https://ives-openscience.eu/wp-content/uploads/2023/03/Ives_ICS_LOGO_2023_RVB.png” title_text=”Ives_ICS_LOGO_2023_RVB”
- [Contact](https://ives-openscience.eu/contact/) - How to contact the International Viticulture and Enology Society or access to differents usefull documents
- [Proceedings of Terclim 2022](https://ives-openscience.eu/ives-conference-series/terclim/terclim-2022/) - Access the proceedings of Terclim 2022 on IVES Conference Series (abstracts, extended abstracts...).

## Categories

- [IVAS 2022](https://ives-openscience.eu/category/ives-conference-series/ivas/ivas-2022/)
- [Session 0: Conference opening](https://ives-openscience.eu/category/ives-conference-series/ivas/ivas-2022/session-0-conference-opening/)
- [IVES Conference Series](https://ives-openscience.eu/category/ives-conference-series/)
- [GiESCO 2019](https://ives-openscience.eu/category/ives-conference-series/giesco/giesco-2019/)
- [IVES](https://ives-openscience.eu/category/ives/)
- [IVES - OENO One](https://ives-openscience.eu/category/oeno-one/)
- [IVES - Partner news](https://ives-openscience.eu/category/partner-news/)
- [Social Constructs of Terroir: Tourism, Economics, and Cultural Ideals](https://ives-openscience.eu/category/ives-conference-series/international-terroir-conferences/terroir-2016/social-constructs-of-terroir-tourism-economics-and-cultural-ideals/)
- [Terroir 2016](https://ives-openscience.eu/category/ives-conference-series/international-terroir-conferences/terroir-2016/)
- [IVES - Technical Reviews](https://ives-openscience.eu/category/ives-technical-reviews/)
- [OENO IVAS 2019](https://ives-openscience.eu/category/ives-conference-series/oeno-ivas/oeno-ivas-2019/)
- [Plant and Environment, Grape quality](https://ives-openscience.eu/category/ives-conference-series/oeno-ivas/oeno-ivas-2019/oeno-ivas-2019-plant-and-environment-grape-quality/)
- [Grape and wine microorganisms: diversity and adaptation](https://ives-openscience.eu/category/ives-conference-series/oeno-ivas/oeno-ivas-2019/grape-and-wine-microorganisms-diversity-and-adaptation/)
- [Œnological Practices and Process](https://ives-openscience.eu/category/ives-conference-series/oeno-ivas/oeno-ivas-2019/oenological-practices-and-process/)
- [Analysis and composition of grapes, wines, wine spirits](https://ives-openscience.eu/category/ives-conference-series/oeno-ivas/oeno-ivas-2019/analysis-and-composition-of-grapes-wines-wine-spirits/)
- [Chemical and Biochemical reactions, including grape and wines microorganisms impact](https://ives-openscience.eu/category/ives-conference-series/oeno-ivas/oeno-ivas-2019/chemical-and-biochemical-reactions-including-grape-and-wines-microorganisms-impact/)
- [Climate change](https://ives-openscience.eu/category/ives-conference-series/giesco/giesco-2019/climate-change/)
- [Soil and zoning](https://ives-openscience.eu/category/ives-conference-series/giesco/giesco-2019/soil-and-zoning/)
- [Analytical developments from grape to wine, spirits : omics, chemometrics approaches…](https://ives-openscience.eu/category/ives-conference-series/oeno-ivas/oeno-ivas-2019/analytical-developments-from-grape-to-wine-spirits-omics-chemometrics-approaches/)
- [Vine genetic resources](https://ives-openscience.eu/category/ives-conference-series/giesco/giesco-2019/vine-genetic-resources/)
- [Sensory properties, psychophysics, experimental economy, connections with neurosciences](https://ives-openscience.eu/category/ives-conference-series/oeno-ivas/oeno-ivas-2019/sensory-properties-psychophysics-experimental-economy-connections-with-neurosciences/)
- [Vine physiology and grape ripening](https://ives-openscience.eu/category/ives-conference-series/giesco/giesco-2019/vine-physiology-and-grape-ripening/)
- [Viticultural techniques](https://ives-openscience.eu/category/ives-conference-series/giesco/giesco-2019/viticultural-techniques/)
- [Vine protection and sustainability](https://ives-openscience.eu/category/ives-conference-series/giesco/giesco-2019/vine-protection-and-sustainability/)
- [Precision viticulture, new technologies and vineyard mechanization](https://ives-openscience.eu/category/ives-conference-series/giesco/giesco-2019/precision-viticulture-new-technologies-and-vineyard-mechanization/)
- [The Terroirs of Oregon and the Pacific Northwest](https://ives-openscience.eu/category/ives-conference-series/international-terroir-conferences/terroir-2016/the-terroirs-of-oregon-and-the-pacific-northwest/)
- [Climates of Wine Regions Worldwide](https://ives-openscience.eu/category/ives-conference-series/international-terroir-conferences/terroir-2016/climates-of-wine-regions-worldwide/)
- [Soil Assessment and Management and Geological Influences on Terroir Development](https://ives-openscience.eu/category/ives-conference-series/international-terroir-conferences/terroir-2016/soil-assessment-and-management-and-geological-influences-on-terroir-development/)
- [Analytical tools using electromagnetic spectroscopy techniques (IR, fluorescence, Raman)](https://ives-openscience.eu/category/ives-conference-series/oeno-ivas/oeno-ivas-2019/analytical-tools-using-electromagnetic-spectroscopy-techniques-ir-fluorescence-raman/)
- [Plant Management across Different Terroirs](https://ives-openscience.eu/category/ives-conference-series/international-terroir-conferences/terroir-2016/plant-management-across-different-terroirs/)
- [Landscape and Environmental Sustainability and Biodiversity](https://ives-openscience.eu/category/ives-conference-series/international-terroir-conferences/terroir-2016/landscape-and-environmental-sustainability-and-biodiversity/)
- [Terroir Zoning Techniques](https://ives-openscience.eu/category/ives-conference-series/international-terroir-conferences/terroir-2016/terroir-zoning-techniques/)
- [Understanding and Managing Wine Production from Different Terroirs](https://ives-openscience.eu/category/ives-conference-series/international-terroir-conferences/terroir-2016/understanding-and-managing-wine-production-from-different-terroirs/)
- [Terroir 2014](https://ives-openscience.eu/category/ives-conference-series/international-terroir-conferences/terroir-2014/)
- [The history of demarcated regions around the world, terroir constructions](https://ives-openscience.eu/category/ives-conference-series/international-terroir-conferences/terroir-2014/the-history-of-demarcated-regions-around-the-world-terroir-constructions/)
- [Terroir zoning techniques](https://ives-openscience.eu/category/ives-conference-series/international-terroir-conferences/terroir-2014/terroir-zoning-techniques-terroir-2014/)
- [Grape growing soils, topographic diversity](https://ives-openscience.eu/category/ives-conference-series/international-terroir-conferences/terroir-2014/grape-growing-soils-topographic-diversity/)
- [Terroir wines and the global market](https://ives-openscience.eu/category/ives-conference-series/international-terroir-conferences/terroir-2014/terroir-wines-and-the-global-market/)
- [Grape growing climates, climate variability](https://ives-openscience.eu/category/ives-conference-series/international-terroir-conferences/terroir-2014/grape-growing-climates-climate-variability/)
- [Vitivinicultural practices](https://ives-openscience.eu/category/ives-conference-series/international-terroir-conferences/terroir-2014/vitivinicultural-practices-terroir-2014/)
- [Landscape and environmental sustainability, biodiversity Terroir 2014](https://ives-openscience.eu/category/landscape-and-environmental-sustainability-biodiversity-2014/)
- [Terroir enhancement](https://ives-openscience.eu/category/ives-conference-series/international-terroir-conferences/terroir-2014/terroir-enhancement-terroir-2014/)
- [Ancient and recent construction of Terroirs](https://ives-openscience.eu/category/ives-conference-series/international-terroir-conferences/terroir-2012/ancient-and-recent-construction-of-terroirs/)
- [Terroir 2012](https://ives-openscience.eu/category/ives-conference-series/international-terroir-conferences/terroir-2012/)
- [Typology of Terroirs around the World](https://ives-openscience.eu/category/ives-conference-series/international-terroir-conferences/terroir-2012/typology-of-terroirs-around-the-world/)
- [Grapegrowing climates](https://ives-openscience.eu/category/ives-conference-series/international-terroir-conferences/terroir-2012/grapegrowing-climates-terroir-2012/)
- [Grapegrowing soils](https://ives-openscience.eu/category/ives-conference-series/international-terroir-conferences/terroir-2012/grapegrowing-soils-terroir-2012/)
- [Grapevines and Terroirs](https://ives-openscience.eu/category/ives-conference-series/international-terroir-conferences/terroir-2012/grapevines-and-terroirs/)
- [Viticultural practices: past, present and future](https://ives-openscience.eu/category/ives-conference-series/international-terroir-conferences/terroir-2012/viticultural-practices-past-present-and-future/)
- [Soil and climate interactions with grapevines](https://ives-openscience.eu/category/ives-conference-series/international-terroir-conferences/terroir-2012/soil-and-climate-interactions-with-grapevines/)
- [Terroir zoning techniques](https://ives-openscience.eu/category/ives-conference-series/international-terroir-conferences/terroir-2012/terroir-zoning-techniques-terroir-2012/)
- [Terroir enhancement](https://ives-openscience.eu/category/ives-conference-series/international-terroir-conferences/terroir-2012/terroir-enhancement/)
- [Ancient zoning in the world (T2010)](https://ives-openscience.eu/category/ives-conference-series/international-terroir-conferences/terroir-2010/ancient-zoning-in-the-world-t2010/)
- [Terroir 2010](https://ives-openscience.eu/category/ives-conference-series/international-terroir-conferences/terroir-2010/)
- [New methods and technologies to describe the environment (T2010)](https://ives-openscience.eu/category/ives-conference-series/international-terroir-conferences/terroir-2010/new-methods-and-technologies-to-describe-the-environment-t2010/)
- [Merano Wine Festival](https://ives-openscience.eu/category/ives-conference-series/merano-wine-festival/)
- [Scales of terroir](https://ives-openscience.eu/category/ives-conference-series/international-terroir-conferences/terroir-2020/scales-of-terroir/)
- [Terroir 2020](https://ives-openscience.eu/category/ives-conference-series/international-terroir-conferences/terroir-2020/)
- [History and innovation of terroir](https://ives-openscience.eu/category/ives-conference-series/international-terroir-conferences/terroir-2020/history-and-innovation-of-terroir/)
- [Terroir conservation](https://ives-openscience.eu/category/ives-conference-series/international-terroir-conferences/terroir-2020/terroir-conservation/)
- [People shaping terroir](https://ives-openscience.eu/category/ives-conference-series/international-terroir-conferences/terroir-2020/people-shaping-terroir/)
- [Podcast Terroir 2020](https://ives-openscience.eu/category/ives-conference-series/international-terroir-conferences/terroir-2020/podcast-terroir-2020/)
- [Enoforum Web Conference 2021](https://ives-openscience.eu/category/ives-conference-series/enoforum/enoforum-web-conference-2021/)
- [Vine session](https://ives-openscience.eu/category/ives-conference-series/enoforum/enoforum-web-conference-2021/vine-session/)
- [Grape session](https://ives-openscience.eu/category/ives-conference-series/enoforum/enoforum-web-conference-2021/grape-session/)
- [Cellar session](https://ives-openscience.eu/category/ives-conference-series/enoforum/enoforum-web-conference-2021/cellar-session/)
- [Wine session](https://ives-openscience.eu/category/ives-conference-series/enoforum/enoforum-web-conference-2021/wine-session/)
- [Grapevine diversity and viticultural practices for sustainable grape growing](https://ives-openscience.eu/category/ives-conference-series/macrowine/macrowine-2021/grapevine-diversity-and-viticultural-practices-for-sustainable-grape-growing/)
- [Macrowine 2021](https://ives-openscience.eu/category/ives-conference-series/macrowine/macrowine-2021/)
- [Microbial ecology from vineyard to consumption](https://ives-openscience.eu/category/ives-conference-series/macrowine/macrowine-2021/microbial-ecology-from-vineyard-to-consumption/)
- [Novel tools and strategies for precision and sustainable varietal and regional enology](https://ives-openscience.eu/category/ives-conference-series/macrowine/macrowine-2021/novel-tools-and-strategies-for-precision-and-sustainable-varietal-and-regional-enology/)
- [Wine longevity and shelf-life](https://ives-openscience.eu/category/ives-conference-series/macrowine/macrowine-2021/wine-longevity-and-shelf-life/)
- [Chemical diversity of 'special' wine styles: fortified wines, passito style, botrytized and ice wines, orange wines, sparkling wines](https://ives-openscience.eu/category/ives-conference-series/macrowine/macrowine-2021/chemical-diversity-of-special-wine-styles-fortified-wines-passito-style-botrytized-and-ice-wines-orange-wines-sparkling-wines/)
- [Physiology of chemosensory perception, sensory science, consumers perception](https://ives-openscience.eu/category/ives-conference-series/macrowine/macrowine-2021/physiology-of-chemosensory-perception-sensory-science-consumers-perception/)
- [Historic and future climate variability and climate change: effects on vocation, stress and new vine areas (T2010)](https://ives-openscience.eu/category/ives-conference-series/international-terroir-conferences/terroir-2010/historic-and-future-climate-variability-and-climate-change-effects-on-vocation-stress-and-new-vine-areas-t2010/)
- [Geology and Soil: effects on wine quality (T2010)](https://ives-openscience.eu/category/ives-conference-series/international-terroir-conferences/terroir-2010/geology-and-soil-effects-on-wine-quality-t2010/)
- [World Wine Regions: their conservation, grape varieties and wine tipicity (T2010)](https://ives-openscience.eu/category/ives-conference-series/international-terroir-conferences/terroir-2010/world-wine-regions-their-conservation-grape-varieties-and-wine-tipicity-t2010/)
- [Landscape and its emotional role in wine quality (T2010)](https://ives-openscience.eu/category/ives-conference-series/international-terroir-conferences/terroir-2010/landscape-and-its-emotional-role-in-wine-quality-t2010/)
- [Vineyard management for environment valorisation (T2010)](https://ives-openscience.eu/category/ives-conference-series/international-terroir-conferences/terroir-2010/vineyard-management-for-environment-valorisation-t2010/)
- [Vine growing and environmental sustainability (T2010)](https://ives-openscience.eu/category/ives-conference-series/international-terroir-conferences/terroir-2010/vine-growing-and-environmental-sustainability-t2010/)
- [Soil component of terroir](https://ives-openscience.eu/category/ives-conference-series/international-terroir-conferences/terroir-2008/soil-component-of-terroir/)
- [Terroir 2008](https://ives-openscience.eu/category/ives-conference-series/international-terroir-conferences/terroir-2008/)
- [Vineyard management, type of vines and terroir](https://ives-openscience.eu/category/ives-conference-series/international-terroir-conferences/terroir-2008/vineyard-management-type-of-vines-and-terroir/)
- [Landscape: evaluation and protection](https://ives-openscience.eu/category/ives-conference-series/international-terroir-conferences/terroir-2008/landscape-evaluation-and-protection/)
- [Landscape and terroir communication: product valorisation](https://ives-openscience.eu/category/ives-conference-series/international-terroir-conferences/terroir-2008/landscape-and-terroir-communication-product-valorisation/)
- [Climate component of terroir](https://ives-openscience.eu/category/ives-conference-series/international-terroir-conferences/terroir-2008/climate-component-of-terroir/)
- [Climatic change and terroir](https://ives-openscience.eu/category/ives-conference-series/international-terroir-conferences/terroir-2008/climatic-change-and-terroir/)
- [Zoning methodology (soil, climate)](https://ives-openscience.eu/category/ives-conference-series/international-terroir-conferences/terroir-2008/zoning-methodology-soil-climate/)
- [New technologies and terroir](https://ives-openscience.eu/category/ives-conference-series/international-terroir-conferences/terroir-2008/new-technologies-and-terroir/)
- [Sensorial analysis, wine making techniques and terroir](https://ives-openscience.eu/category/ives-conference-series/international-terroir-conferences/terroir-2008/sensorial-analysis-wine-making-techniques-and-terroir/)
- [Global approach and application of terroir studies: product typicity and valorisation](https://ives-openscience.eu/category/ives-conference-series/international-terroir-conferences/terroir-2008/global-approach-and-application-of-terroir-studies-product-typicity-and-valorisation/)
- [Terroir 2006](https://ives-openscience.eu/category/ives-conference-series/international-terroir-conferences/terroir-2006/)
- [Vegetal material to enhance terroir expression (Terroir 2006)](https://ives-openscience.eu/category/ives-conference-series/international-terroir-conferences/terroir-2006/vegetal-material-to-enhance-terroir-expression-terroir-2006/)
- [Integrated approach in terroir studies (Terroir 2006)](https://ives-openscience.eu/category/ives-conference-series/international-terroir-conferences/terroir-2006/integrated-approach-in-terroir-studies-terroir-2006/)
- [Techniques to enhance terroir expression (Terroir 2006)](https://ives-openscience.eu/category/ives-conference-series/international-terroir-conferences/terroir-2006/techniques-to-enhance-terroir-expression/)
- [Application of zoning to increase the value of terroirs (Terroir 2006)](https://ives-openscience.eu/category/ives-conference-series/international-terroir-conferences/terroir-2006/application-of-zoning-to-increase-the-value-of-terroirs-terroir-2006/)
- [Contributions to the definition of terroir (Terroir 2006)](https://ives-openscience.eu/category/ives-conference-series/international-terroir-conferences/terroir-2006/contributions-to-the-definition-of-terroir-terroir-2006/)
- [Posters about viticultural landscapes (Terroir 2006)](https://ives-openscience.eu/category/ives-conference-series/international-terroir-conferences/terroir-2006/posters-about-viticultural-landscapes/)
- [Soil component of terroir (Terroir 2006)](https://ives-openscience.eu/category/ives-conference-series/international-terroir-conferences/terroir-2006/soil-component-of-terroir-terroir-2006/)
- [The use of new technologies in terroir studies (Terroir 2006)](https://ives-openscience.eu/category/ives-conference-series/international-terroir-conferences/terroir-2006/the-use-of-new-technologies-in-terroir-studies-terroir-2006/)
- [Climate component of terroir (Terroir 2006)](https://ives-openscience.eu/category/ives-conference-series/international-terroir-conferences/terroir-2006/climate-component-of-terroir-terroir-2006/)
- [Influence of vine water status (Terroir 2006)](https://ives-openscience.eu/category/ives-conference-series/international-terroir-conferences/terroir-2006/influence-of-vine-water-status-terroir-2006/)
- [Terroir 2004](https://ives-openscience.eu/category/ives-conference-series/international-terroir-conferences/terroir-2004/)
- [Terroirs and enhancement of the landscapes (Terroir 2006)](https://ives-openscience.eu/category/ives-conference-series/international-terroir-conferences/terroir-2006/terroirs-and-enhancement-of-the-landscapes-terroir-2006/)
- [Terroir 2002](https://ives-openscience.eu/category/ives-conference-series/international-terroir-conferences/terroir-2002/)
- [Terroir 2000](https://ives-openscience.eu/category/ives-conference-series/international-terroir-conferences/terroir-2000/)
- [Terroir 1998](https://ives-openscience.eu/category/ives-conference-series/international-terroir-conferences/terroir-1998/)
- [Terroir 1996](https://ives-openscience.eu/category/ives-conference-series/international-terroir-conferences/terroir-1996/)
- [Session A - Oral presentations](https://ives-openscience.eu/category/ives-conference-series/terclim/terclim-2022/session-a-oral-presentations/)
- [Terclim 2022](https://ives-openscience.eu/category/ives-conference-series/terclim/terclim-2022/)
- [Session A - Posters](https://ives-openscience.eu/category/ives-conference-series/terclim/terclim-2022/session-a-posters/)
- [IVES - Podcasts](https://ives-openscience.eu/category/partner-news/ives-podcasts/)
- [Session B - Oral presentations](https://ives-openscience.eu/category/ives-conference-series/terclim/terclim-2022/session-b-oral-presentations/)
- [Session D - Oral presentations (1/2)](https://ives-openscience.eu/category/ives-conference-series/terclim/terclim-2022/session-d-oral-presentations/)
- [Session D – Posters (1/2)](https://ives-openscience.eu/category/ives-conference-series/terclim/terclim-2022/session-d-posters/)
- [Session B - Posters](https://ives-openscience.eu/category/ives-conference-series/terclim/terclim-2022/session-b-posters/)
- [Session C - Oral presentations](https://ives-openscience.eu/category/ives-conference-series/terclim/terclim-2022/session-c-oral-presentations/)
- [Session C - Posters](https://ives-openscience.eu/category/ives-conference-series/terclim/terclim-2022/session-c-posters/)
- [Session E – Posters](https://ives-openscience.eu/category/ives-conference-series/terclim/terclim-2022/session-e-posters/)
- [Session G – Posters](https://ives-openscience.eu/category/ives-conference-series/terclim/terclim-2022/session-g-posters/)
- [Session I – Posters](https://ives-openscience.eu/category/ives-conference-series/terclim/terclim-2022/session-i-posters/)
- [Session E – Oral presentations](https://ives-openscience.eu/category/ives-conference-series/terclim/terclim-2022/session-e-oral-presentations/)
- [Session F – Oral presentations 1/2](https://ives-openscience.eu/category/ives-conference-series/terclim/terclim-2022/session-f-oral-presentations/)
- [Session G – Oral presentations (1/2)](https://ives-openscience.eu/category/ives-conference-series/terclim/terclim-2022/session-g-oral-presentations/)
- [Session H – Oral presentations](https://ives-openscience.eu/category/ives-conference-series/terclim/terclim-2022/session-h-oral-presentations/)
- [Session H – Posters](https://ives-openscience.eu/category/ives-conference-series/terclim/terclim-2022/session-h-posters/)
- [Session I – Oral presentations](https://ives-openscience.eu/category/ives-conference-series/terclim/terclim-2022/session-i-oral-presentations/)
- [Session F – Posters](https://ives-openscience.eu/category/ives-conference-series/terclim/terclim-2022/session-f-posters/)
- [Session D - Oral presentations (2/2)](https://ives-openscience.eu/category/ives-conference-series/terclim/terclim-2022/session-d-oral-presentations-2-2/)
- [Session D – Posters (2/2)](https://ives-openscience.eu/category/ives-conference-series/terclim/terclim-2022/session-d-posters-2-2/)
- [Session F – Oral presentations 2/2](https://ives-openscience.eu/category/ives-conference-series/terclim/terclim-2022/session-f-oral-presentations-2-2/)
- [Session G – Oral presentations (2/2)](https://ives-openscience.eu/category/ives-conference-series/terclim/terclim-2022/session-g-oral-presentations-2-2/)
- [1 - WAC - Oral presentations](https://ives-openscience.eu/category/ives-conference-series/wac/wac-2022/wac-session-i-oral-presentations/)
- [WAC 2022](https://ives-openscience.eu/category/ives-conference-series/wac/wac-2022/)
- [1 - WAC - Posters](https://ives-openscience.eu/category/ives-conference-series/wac/wac-2022/wac-session-i-posters/)
- [2 - WAC - Oral presentations](https://ives-openscience.eu/category/ives-conference-series/wac/wac-2022/wac-session-ii-oral-presentations/)
- [2 - WAC - Posters](https://ives-openscience.eu/category/ives-conference-series/wac/wac-2022/wac-session-ii-posters/)
- [3 - WAC - Oral](https://ives-openscience.eu/category/ives-conference-series/wac/wac-2022/wac-session-iii-oral-presentations/)
- [4 - WAC - Oral presentations](https://ives-openscience.eu/category/ives-conference-series/wac/wac-2022/wac-session-iv-oral/)
- [IVAS Session 0 - Keynote](https://ives-openscience.eu/category/ives-conference-series/ivas/ivas-2022/session-0-keynote/)
- [IVAS Session 1 - Keynote and full talk](https://ives-openscience.eu/category/ives-conference-series/ivas/ivas-2022/session-1-keynote-and-full-talk/)
- [IVAS Session 1 - Short communication](https://ives-openscience.eu/category/ives-conference-series/ivas/ivas-2022/session-1-short-communication/)
- [IVAS Session 3 – Keynote and full talk](https://ives-openscience.eu/category/ives-conference-series/ivas/ivas-2022/session-3-keynote-and-full-talk/)
- [IVAS Session 3 – Short communication](https://ives-openscience.eu/category/ives-conference-series/ivas/ivas-2022/session-3-short-communication/)
- [Inaugural conferences](https://ives-openscience.eu/category/ives-conference-series/terclim/terclim-2022/inaugural-conferences/)
- [IVAS Session 4 – Keynote and full talk](https://ives-openscience.eu/category/ives-conference-series/ivas/ivas-2022/session-4-keynote-and-full-talk/)
- [IVAS Session 4 – Short communication](https://ives-openscience.eu/category/ives-conference-series/ivas/ivas-2022/session-4-short-communication/)
- [IVAS Session 6 – Keynote and full talk](https://ives-openscience.eu/category/ives-conference-series/ivas/ivas-2022/session-6-keynote-and-full-talk/)
- [IVAS Session 6 – Short communication](https://ives-openscience.eu/category/ives-conference-series/ivas/ivas-2022/session-6-short-communication/)
- [IVAS Session 2 – Keynote and full talk](https://ives-openscience.eu/category/ives-conference-series/ivas/ivas-2022/session-2-keynote-and-full-talk/)
- [IVAS Session 1 - Posters](https://ives-openscience.eu/category/ives-conference-series/ivas/ivas-2022/session-1-posters/)
- [IVAS Session 2 – Short communication](https://ives-openscience.eu/category/ives-conference-series/ivas/ivas-2022/session-2-short-communication/)
- [IVAS Mixed session](https://ives-openscience.eu/category/ives-conference-series/ivas/ivas-2022/mixed-session/)
- [IVAS Session 5 – Keynote and full talk](https://ives-openscience.eu/category/ives-conference-series/ivas/ivas-2022/session-5-keynote-and-full-talk/)
- [IVAS Session 2 – Posters](https://ives-openscience.eu/category/ives-conference-series/ivas/ivas-2022/session-2-posters/)
- [IVAS Session 3 - Posters](https://ives-openscience.eu/category/ives-conference-series/ivas/ivas-2022/session-3-posters/)
- [IVAS Session 4 – Posters](https://ives-openscience.eu/category/ives-conference-series/ivas/ivas-2022/session-4-posters/)
- [IVAS Session 6 – Posters](https://ives-openscience.eu/category/ives-conference-series/ivas/ivas-2022/session-6-posters/)
- [3 - WAC - Posters](https://ives-openscience.eu/category/ives-conference-series/wac/wac-2022/wac-session-iii-posters/)
- [4 - WAC - Posters](https://ives-openscience.eu/category/ives-conference-series/wac/wac-2022/wac-session-iv-posters/)
- [0 - WAC - Inaugural conference](https://ives-openscience.eu/category/ives-conference-series/wac/wac-2022/wac-inaugural-conference/)
- [News](https://ives-openscience.eu/category/news/)
- [News - IVES Conference Series](https://ives-openscience.eu/category/news/news-ives-conference-series/)
- [News - OENO One](https://ives-openscience.eu/category/news/news-oeno-one/)
- [News - IVES Technical Reviews](https://ives-openscience.eu/category/news/news-ives-technical-reviews/)
- [News - Members & partners](https://ives-openscience.eu/category/news/news-members-partners/)
- [News - Videos & podcasts](https://ives-openscience.eu/category/news/news-videos-podcasts/)
- [News - IVES Meetings](https://ives-openscience.eu/category/news/news-ives-meetings/)
- [Enoforum](https://ives-openscience.eu/category/ives-conference-series/enoforum/)
- [GiESCO](https://ives-openscience.eu/category/ives-conference-series/giesco/)
- [International Terroir Conferences](https://ives-openscience.eu/category/ives-conference-series/international-terroir-conferences/)
- [IVAS](https://ives-openscience.eu/category/ives-conference-series/ivas/)
- [Macrowine](https://ives-openscience.eu/category/ives-conference-series/macrowine/)
- [OENO IVAS](https://ives-openscience.eu/category/ives-conference-series/oeno-ivas/)
- [WAC](https://ives-openscience.eu/category/ives-conference-series/wac/)
- [Terclim](https://ives-openscience.eu/category/ives-conference-series/terclim/)
- [GiESCO 2023](https://ives-openscience.eu/category/ives-conference-series/giesco/giesco-2023/)
- [Sessions 1, 2 and 3: Adaptation to climate change](https://ives-openscience.eu/category/ives-conference-series/giesco/giesco-2023/sessions-1-2-and-3-adaptation-to-climate-change/)
- [Session 4: New disease tolerant varieties](https://ives-openscience.eu/category/ives-conference-series/giesco/giesco-2023/session-4-new-disease-tolerant-varieties/)
- [iAVW session: The GiESCO ecometaethical charter](https://ives-openscience.eu/category/ives-conference-series/giesco/giesco-2023/iavw-session-the-giesco-ecometaethical-charter/)
- [Sessions 5 and 6: Vine response to abiotic and biotic stress](https://ives-openscience.eu/category/ives-conference-series/giesco/giesco-2023/sessions-5-and-6-vine-response-to-abiotic-and-biotic-stress/)
- [Session 7: Sustainable viticulture](https://ives-openscience.eu/category/ives-conference-series/giesco/giesco-2023/session-7-sustainable-viticulture/)
- [Session 8: Digital, precision and mechanical viticulture](https://ives-openscience.eu/category/ives-conference-series/giesco/giesco-2023/session-8-digital-precision-and-mechanical-viticulture/)
- [Session 9: Vine and soil management innovations](https://ives-openscience.eu/category/ives-conference-series/giesco/giesco-2023/session-9-vine-and-soil-management-innovations/)
- [Technical sessions](https://ives-openscience.eu/category/ives-conference-series/giesco/giesco-2023/technical-sessions/)
- [Poster session - Adaptation to climate change](https://ives-openscience.eu/category/ives-conference-series/giesco/giesco-2023/poster-session-adaptation-to-climate-change/)
- [Poster session - New disease tolerant varieties](https://ives-openscience.eu/category/ives-conference-series/giesco/giesco-2023/poster-session-new-disease-tolerant-varieties/)
- [Poster session - Vine response to abiotic and biotic stress](https://ives-openscience.eu/category/ives-conference-series/giesco/giesco-2023/poster-session-vine-response-to-abiotic-and-biotic-stress/)
- [Poster session - Sustainable viticulture](https://ives-openscience.eu/category/ives-conference-series/giesco/giesco-2023/poster-session-sustainable-viticulture/)
- [Poster session - Digital, precision, & mechanical viticulture](https://ives-openscience.eu/category/ives-conference-series/giesco/giesco-2023/poster-session-digital-precision-mechanical-viticulture/)
- [Poster session – Emerging topics](https://ives-openscience.eu/category/ives-conference-series/giesco/giesco-2023/poster-session-emerging-topics/)
- [Poster session – Vine and soil management innovations](https://ives-openscience.eu/category/ives-conference-series/giesco/giesco-2023/poster-session-vine-and-soil-management-innovations/)
- [International Congress on Grapevine and Wine Sciences](https://ives-openscience.eu/category/ives-conference-series/international-congress-on-grapevine-and-wine-sciences/)
- [2ICGWS-2023](https://ives-openscience.eu/category/ives-conference-series/international-congress-on-grapevine-and-wine-sciences/2icgws-2023/)
- [Oral - Grapevine health](https://ives-openscience.eu/category/ives-conference-series/international-congress-on-grapevine-and-wine-sciences/2icgws-2023/oral-grapevine-health/)
- [Oral - Grapevine genetics and improvement](https://ives-openscience.eu/category/ives-conference-series/international-congress-on-grapevine-and-wine-sciences/2icgws-2023/oral-grapevine-genetics-and-improvement/)
- [Oral - Sustainable vineyard management](https://ives-openscience.eu/category/ives-conference-series/international-congress-on-grapevine-and-wine-sciences/2icgws-2023/oral-sustainable-vineyard-management/)
- [Oral - Microorganisms for wine quality](https://ives-openscience.eu/category/ives-conference-series/international-congress-on-grapevine-and-wine-sciences/2icgws-2023/oral-microorganisms-for-wine-quality/)
- [Oral - Grapevine in a changing environment](https://ives-openscience.eu/category/ives-conference-series/international-congress-on-grapevine-and-wine-sciences/2icgws-2023/oral-grapevine-in-a-changing-environment/)
- [Oral - Oenological processes and practices](https://ives-openscience.eu/category/ives-conference-series/international-congress-on-grapevine-and-wine-sciences/2icgws-2023/oral-oenological-processes-and-practices/)
- [Oral - Chemistry to face new wine industry scenarios](https://ives-openscience.eu/category/ives-conference-series/international-congress-on-grapevine-and-wine-sciences/2icgws-2023/oral-chemistry-to-face-new-wine-industry-scenarios/)
- [Oral - From sensory profile to consumer perception](https://ives-openscience.eu/category/ives-conference-series/international-congress-on-grapevine-and-wine-sciences/2icgws-2023/oral-from-sensory-profile-to-consumer-perception/)
- [Oral - Bioactive molecules in grape and wine](https://ives-openscience.eu/category/ives-conference-series/international-congress-on-grapevine-and-wine-sciences/2icgws-2023/oral-bioactive-molecules-in-grape-and-wine/)
- [Posters - Grapevine health](https://ives-openscience.eu/category/ives-conference-series/international-congress-on-grapevine-and-wine-sciences/2icgws-2023/posters-grapevine-health/)
- [Posters - Grapevine genetics and improvement](https://ives-openscience.eu/category/ives-conference-series/international-congress-on-grapevine-and-wine-sciences/2icgws-2023/posters-grapevine-genetics-and-improvement/)
- [Posters - Sustainable vineyard management](https://ives-openscience.eu/category/ives-conference-series/international-congress-on-grapevine-and-wine-sciences/2icgws-2023/posters-sustainable-vineyard-management/)
- [Posters - Microorganisms for wine quality](https://ives-openscience.eu/category/ives-conference-series/international-congress-on-grapevine-and-wine-sciences/2icgws-2023/posters-microorganisms-for-wine-quality/)
- [Posters - Grapevine in a changing environment](https://ives-openscience.eu/category/ives-conference-series/international-congress-on-grapevine-and-wine-sciences/2icgws-2023/posters-grapevine-in-a-changing-environment/)
- [Posters - Oenological processes and practices](https://ives-openscience.eu/category/ives-conference-series/international-congress-on-grapevine-and-wine-sciences/2icgws-2023/posters-oenological-processes-and-practices/)
- [Posters - Chemistry to face new wine industry scenarios](https://ives-openscience.eu/category/ives-conference-series/international-congress-on-grapevine-and-wine-sciences/2icgws-2023/posters-chemistry-to-face-new-wine-industry-scenarios/)
- [Posters - From sensory profile to consumer perception](https://ives-openscience.eu/category/ives-conference-series/international-congress-on-grapevine-and-wine-sciences/2icgws-2023/posters-from-sensory-profile-to-consumer-perception/)
- [Posters - Bioactive molecules in grape and wine](https://ives-openscience.eu/category/ives-conference-series/international-congress-on-grapevine-and-wine-sciences/2icgws-2023/posters-bioactive-molecules-in-grape-and-wine/)
- [Poster - Climate change](https://ives-openscience.eu/category/ives-conference-series/giesco/giesco-2019/poster-climate-change/)
- [Poster - Soil and zoning](https://ives-openscience.eu/category/ives-conference-series/giesco/giesco-2019/poster-soil-and-zoning/)
- [Poster - Precision viticulture, new technologies and vineyard mechanization](https://ives-openscience.eu/category/ives-conference-series/giesco/giesco-2019/poster-precision-viticulture-new-technologies-and-vineyard-mechanization/)
- [Poster - Vine genetic resources](https://ives-openscience.eu/category/ives-conference-series/giesco/giesco-2019/poster-vine-genetic-resources/)
- [Poster - Vine physiology and grape ripening](https://ives-openscience.eu/category/ives-conference-series/giesco/giesco-2019/poster-vine-physiology-and-grape-ripening/)
- [Poster - Vine protection and sustainability](https://ives-openscience.eu/category/ives-conference-series/giesco/giesco-2019/poster-vine-protection-and-sustainability/)
- [Poster - Viticultural techniques](https://ives-openscience.eu/category/ives-conference-series/giesco/giesco-2019/poster-viticultural-techniques/)
- [Flash - Grapevine health](https://ives-openscience.eu/category/ives-conference-series/international-congress-on-grapevine-and-wine-sciences/2icgws-2023/flash-grapevine-health/)
- [Flash - Grapevine genetics and improvement](https://ives-openscience.eu/category/ives-conference-series/international-congress-on-grapevine-and-wine-sciences/2icgws-2023/flash-grapevine-genetics-and-improvement/)
- [Flash - Sustainable vineyard management](https://ives-openscience.eu/category/ives-conference-series/international-congress-on-grapevine-and-wine-sciences/2icgws-2023/flash-sustainable-vineyard-management/)
- [Flash - Microorganisms for wine quality](https://ives-openscience.eu/category/ives-conference-series/international-congress-on-grapevine-and-wine-sciences/2icgws-2023/flash-microorganisms-for-wine-quality/)
- [Flash - Grapevine in a changing environment](https://ives-openscience.eu/category/ives-conference-series/international-congress-on-grapevine-and-wine-sciences/2icgws-2023/flash-grapevine-in-a-changing-environment/)
- [Flash - Oenological processes and practices](https://ives-openscience.eu/category/ives-conference-series/international-congress-on-grapevine-and-wine-sciences/2icgws-2023/flash-oenological-processes-and-practices/)
- [Flash - Chemistry to face new wine industry scenarios](https://ives-openscience.eu/category/ives-conference-series/international-congress-on-grapevine-and-wine-sciences/2icgws-2023/flash-chemistry-to-face-new-wine-industry-scenarios/)
- [Flash - From sensory profile to consumer perception](https://ives-openscience.eu/category/ives-conference-series/international-congress-on-grapevine-and-wine-sciences/2icgws-2023/flash-from-sensory-profile-to-consumer-perception/)
- [Flash - Bioactive molecules in grape and wine](https://ives-openscience.eu/category/ives-conference-series/international-congress-on-grapevine-and-wine-sciences/2icgws-2023/flash-bioactive-molecules-in-grape-and-wine/)
- [OENO Macrowine](https://ives-openscience.eu/category/ives-conference-series/oeno-macrowine/)
- [OENO Macrowine 2023](https://ives-openscience.eu/category/ives-conference-series/oeno-macrowine/oeno-macrowine-2023/)
- [Oral - Plant and environment - Grape and wine quality](https://ives-openscience.eu/category/ives-conference-series/oeno-macrowine/oeno-macrowine-2023/oral-plant-and-environment-grape-and-wine-quality/)
- [Oral - Grape and wine microorganisms: diversity and adaptation](https://ives-openscience.eu/category/ives-conference-series/oeno-macrowine/oeno-macrowine-2023/oral-grape-and-wine-microorganisms-diversity-and-adaptation/)
- [Oral - Wine chemistry, wine components with physiological effects](https://ives-openscience.eu/category/ives-conference-series/oeno-macrowine/oeno-macrowine-2023/oral-wine-chemistry-wine-components-with-physiological-effects/)
- [Oral - Oenological practices and processes](https://ives-openscience.eu/category/ives-conference-series/oeno-macrowine/oeno-macrowine-2023/oral-oenological-practices-and-processes/)
- [Oral - Sensory properties, psychophysics, experimental economy, connexions with neurosciences](https://ives-openscience.eu/category/ives-conference-series/oeno-macrowine/oeno-macrowine-2023/oral-sensory-properties-psychophysics-experimental-economy-connexions-with-neurosciences/)
- [Short communications - Plant and environment - Grape and wine quality](https://ives-openscience.eu/category/ives-conference-series/oeno-macrowine/oeno-macrowine-2023/short-communications-plant-and-environment-grape-and-wine-quality/)
- [Short communications - Wine chemistry, wine components with physiological effects](https://ives-openscience.eu/category/ives-conference-series/oeno-macrowine/oeno-macrowine-2023/short-communications-wine-chemistry-wine-components-with-physiological-effects/)
- [Short communications - Oenological practices and processes](https://ives-openscience.eu/category/ives-conference-series/oeno-macrowine/oeno-macrowine-2023/short-communications-oenological-practices-and-processes/)
- [Short communications - Sensory properties, psychophysics, experimental economy, connexions with neurosciences](https://ives-openscience.eu/category/ives-conference-series/oeno-macrowine/oeno-macrowine-2023/short-communications-sensory-properties-psychophysics-experimental-economy-connexions-with-neurosciences/)
- [Posters - Plant and environment - Grape and wine quality](https://ives-openscience.eu/category/ives-conference-series/oeno-macrowine/oeno-macrowine-2023/posters-plant-and-environment-grape-and-wine-quality/)
- [Posters - Grape and wine microorganisms: diversity and adaptation](https://ives-openscience.eu/category/ives-conference-series/oeno-macrowine/oeno-macrowine-2023/posters-grape-and-wine-microorganisms-diversity-and-adaptation/)
- [Posters - Oenological practices and processes](https://ives-openscience.eu/category/ives-conference-series/oeno-macrowine/oeno-macrowine-2023/posters-oenological-practices-and-processes/)
- [Posters - Sensory properties: psychophysics-cognitive psychology, experimental economy, connexions with neurosciences](https://ives-openscience.eu/category/ives-conference-series/oeno-macrowine/oeno-macrowine-2023/posters-sensory-properties-psychophysics-cognitive-psychology-experimental-economy-connexions-with-neurosciences/)
- [Posters - Wine chemistry, wine components with physiological effects](https://ives-openscience.eu/category/ives-conference-series/oeno-macrowine/oeno-macrowine-2023/posters-wine-chemistry-wine-components-with-physiological-effects/)
- [Macrowine 2016](https://ives-openscience.eu/category/ives-conference-series/macrowine/macrowine-2016/)
- [Posters - Life in the vineyard](https://ives-openscience.eu/category/ives-conference-series/macrowine/macrowine-2016/posters-life-in-the-vineyard/)
- [Posters - Macromolecules and metabolites](https://ives-openscience.eu/category/ives-conference-series/macrowine/macrowine-2016/posters-macromolecules-and-metabolites/)
- [Posters - Process](https://ives-openscience.eu/category/ives-conference-series/macrowine/macrowine-2016/posters-process/)
- [Posters - Modulators of aroma and taste](https://ives-openscience.eu/category/ives-conference-series/macrowine/macrowine-2016/posters-modulators-of-aroma-and-taste/)
- [Oral - Life in the vineyard](https://ives-openscience.eu/category/ives-conference-series/macrowine/macrowine-2016/oral-life-in-the-vineyard/)
- [Oral - Macromolecules and metabolites](https://ives-openscience.eu/category/ives-conference-series/macrowine/macrowine-2016/oral-macromolecules-and-metabolites/)
- [Oral - Process](https://ives-openscience.eu/category/ives-conference-series/macrowine/macrowine-2016/oral-process/)
- [Oral - Modulators of aroma and taste](https://ives-openscience.eu/category/ives-conference-series/macrowine/macrowine-2016/oral-modulators-of-aroma-and-taste/)
- [Open-GPB](https://ives-openscience.eu/category/ives-conference-series/open-gpb/)
- [Open-GPB-2024](https://ives-openscience.eu/category/ives-conference-series/open-gpb/open-gpb-2024/)
- [Poster - Plant vegetative and reproductive development](https://ives-openscience.eu/category/ives-conference-series/open-gpb/open-gpb-2024/poster-plant-vegetative-and-reproductive-development/)
- [Poster - Fruit and wine yield and composition](https://ives-openscience.eu/category/ives-conference-series/open-gpb/open-gpb-2024/poster-fruit-and-wine-yield-and-composition/)
- [Poster - Abiotic interactions](https://ives-openscience.eu/category/ives-conference-series/open-gpb/open-gpb-2024/poster-abiotic-interactions/)
- [Poster - New biotechnological tools](https://ives-openscience.eu/category/ives-conference-series/open-gpb/open-gpb-2024/poster-new-biotechnological-tools/)
- [Poster - Advances in omics and big data](https://ives-openscience.eu/category/ives-conference-series/open-gpb/open-gpb-2024/poster-advances-in-omics-and-big-data/)
- [Poster - Advances in precision viticulture and phenotyping](https://ives-openscience.eu/category/ives-conference-series/open-gpb/open-gpb-2024/poster-advances-in-precision-viticulture-and-phenotyping/)
- [Poster - Table grapes, raisins and postharvest physiology](https://ives-openscience.eu/category/ives-conference-series/open-gpb/open-gpb-2024/poster-table-grapes-raisins-and-postharvest-physiology/)
- [Poster - Biotic interactions](https://ives-openscience.eu/category/ives-conference-series/open-gpb/open-gpb-2024/poster-biotic-interactions/)
- [Oral - Plant vegetative and reproductive development](https://ives-openscience.eu/category/ives-conference-series/open-gpb/open-gpb-2024/oral-plant-vegetative-and-reproductive-development/)
- [Oral - Fruit and wine yield and composition](https://ives-openscience.eu/category/ives-conference-series/open-gpb/open-gpb-2024/oral-fruit-and-wine-yield-and-composition/)
- [Oral - Abiotic interactions](https://ives-openscience.eu/category/ives-conference-series/open-gpb/open-gpb-2024/oral-abiotic-interactions/)
- [Oral - Biotic interactions](https://ives-openscience.eu/category/ives-conference-series/open-gpb/open-gpb-2024/oral-biotic-interactions/)
- [Oral - New biotechnological tools](https://ives-openscience.eu/category/ives-conference-series/open-gpb/open-gpb-2024/oral-new-biotechnological-tools/)
- [Oral - Advances in omics and big data](https://ives-openscience.eu/category/ives-conference-series/open-gpb/open-gpb-2024/oral-advances-in-omics-and-big-data/)
- [Oral - Advances in precision viticulture and phenotyping](https://ives-openscience.eu/category/ives-conference-series/open-gpb/open-gpb-2024/oral-advances-in-precision-viticulture-and-phenotyping/)
- [Oral - Table grapes, raisins and postharvest physiology](https://ives-openscience.eu/category/ives-conference-series/open-gpb/open-gpb-2024/oral-table-grapes-raisins-and-postharvest-physiology/)
- [Flash - Abiotic interactions](https://ives-openscience.eu/category/ives-conference-series/open-gpb/open-gpb-2024/flash-abiotic-interactions/)
- [Flash - Biotic interactions](https://ives-openscience.eu/category/ives-conference-series/open-gpb/open-gpb-2024/flash-biotic-interactions/)
- [Flash - New biotechnological tools](https://ives-openscience.eu/category/ives-conference-series/open-gpb/open-gpb-2024/flash-new-biotechnological-tools/)
- [Opening and closing lectures](https://ives-openscience.eu/category/ives-conference-series/open-gpb/open-gpb-2024/opening-closing-lectures/)
- [IVES Science meeting](https://ives-openscience.eu/category/ives-conference-series/ives-science-meeting/)
- [IVES Science meeting 2021](https://ives-openscience.eu/category/ives-conference-series/ives-science-meeting/ives-science-meeting-2021/)
- [Macrowine 2010](https://ives-openscience.eu/category/ives-conference-series/macrowine/macrowine-2010/)
- [Chemistry, functionality and analysis of grape and wine macromolecules and secondary metabolites](https://ives-openscience.eu/category/ives-conference-series/macrowine/macrowine-2010/chemistry-functionality-and-analysis-of-grape-and-wine-macromolecules-and-secondary-metabolites/)
- [Berry development and biosynthesis of grape secondary metabolites](https://ives-openscience.eu/category/ives-conference-series/macrowine/macrowine-2010/berry-development-and-biosynthesis-of-grape-secondary-metabolites/)
- [Molecular effects of stress and vineyard management](https://ives-openscience.eu/category/ives-conference-series/macrowine/macrowine-2010/molecular-effects-of-stress-and-vineyard-management/)
- [Impact of microbiological and enological techniques on wine macromolecules](https://ives-openscience.eu/category/ives-conference-series/macrowine/macrowine-2010/impact-of-microbiological-and-enological-techniques-on-wine-macromolecules/)
- [Relationships between secondary metabolites and wine sensory properties](https://ives-openscience.eu/category/ives-conference-series/macrowine/macrowine-2010/relationships-between-secondary-metabolites-and-wine-sensory-properties/)
- [Regular papers](https://ives-openscience.eu/category/ives-conference-series/macrowine/macrowine-2010/regular-papers/)
- [OIV 2024](https://ives-openscience.eu/category/ives-conference-series/oiv/oiv-2024/)
- [IVES Science meeting 2022](https://ives-openscience.eu/category/ives-conference-series/ives-science-meeting/ives-science-meeting-2022/)
- [IVES Science meeting 2023](https://ives-openscience.eu/category/ives-conference-series/ives-science-meeting/ives-science-meeting-2023/)
- [Orals - Viticulture, table grapes, dried grapes and unfermented grape products](https://ives-openscience.eu/category/ives-conference-series/oiv/oiv-2024/orals-viticulture-table-grapes-dried-grapes-and-unfermented-grape-products/)
- [Orals - Oenology, methods of analysis](https://ives-openscience.eu/category/ives-conference-series/oiv/oiv-2024/orals-oenology-methods-of-analysis/)
- [Orals - Economy and law](https://ives-openscience.eu/category/ives-conference-series/oiv/oiv-2024/orals-economy-and-law/)
- [Orals - Safety and health](https://ives-openscience.eu/category/ives-conference-series/oiv/oiv-2024/orals-safety-and-health/)
- [Short communications - Safety and health](https://ives-openscience.eu/category/ives-conference-series/oiv/oiv-2024/short-communications-safety-and-health/)
- [Short communications - Economy and law](https://ives-openscience.eu/category/ives-conference-series/oiv/oiv-2024/short-communications-economy-and-law/)
- [Short communications - Oenology, methods of analysis](https://ives-openscience.eu/category/ives-conference-series/oiv/oiv-2024/short-communications-oenology-methods-of-analysis/)
- [Short communications - Viticulture, table grapes, dried grapes and unfermented grape products](https://ives-openscience.eu/category/ives-conference-series/oiv/oiv-2024/short-communications-viticulture-table-grapes-dried-grapes-and-unfermented-grape-products/)
- [TerclimPro](https://ives-openscience.eu/category/ives-conference-series/terclimpro/)
- [TerclimPro 2025](https://ives-openscience.eu/category/ives-conference-series/terclimpro/terclimpro-2025/)
- [IVES Science meeting 2025](https://ives-openscience.eu/category/ives-conference-series/ives-science-meeting/ives-science-meeting-2025/)
- [Macrowine 2025](https://ives-openscience.eu/category/ives-conference-series/macrowine/macrowine-2025/)
- [Analysis and composition of grapes, wines, wine spirits](https://ives-openscience.eu/category/ives-conference-series/macrowine/macrowine-2025/analysis-and-composition-of-grapes-wines-wine-spirits-25/)
- [Chemical and biochemical reactions, including grape and wine microorganism’s impact](https://ives-openscience.eu/category/ives-conference-series/macrowine/macrowine-2025/chemical-and-biochemical-reactions-including-grape-and-wine-microorganisms-impact-25/)
- [Winemaking processes and oenological practices](https://ives-openscience.eu/category/ives-conference-series/macrowine/macrowine-2025/winemaking-processes-and-oenological-practices-25/)
- [Sensory properties: psychophysics, experimental economy, connections with neurosciences](https://ives-openscience.eu/category/ives-conference-series/macrowine/macrowine-2025/sensory-properties-psychophysics-experimental-economy-connections-with-neurosciences-25/)
- [Wine, environment, health and sustainability](https://ives-openscience.eu/category/ives-conference-series/macrowine/macrowine-2025/wine-environment-health-and-sustainability-25/)
- [Artificial Intelligence in the vine and wine sector](https://ives-openscience.eu/category/ives-conference-series/macrowine/macrowine-2025/artificial-intelligence-in-the-vine-and-wine-sector-25/)
- [Vine science and link with grape and wine quality](https://ives-openscience.eu/category/ives-conference-series/macrowine/macrowine-2025/vine-science-and-link-with-grape-and-wine-quality-25/)
- [IVES Science Meeting 2024](https://ives-openscience.eu/category/ives-conference-series/ives-science-meeting/ives-science-meeting-2024/)
- [GiESCO 2025](https://ives-openscience.eu/category/ives-conference-series/giesco/giesco-2025/)
- [Scientific oral - Physiological responses to abiotic and biotic stress](https://ives-openscience.eu/category/ives-conference-series/giesco/giesco-2025/physiological-responses-to-abiotic-and-biotic-stress-1/)
- [Poster communication - Physiological responses to abiotic and biotic stress](https://ives-openscience.eu/category/ives-conference-series/giesco/giesco-2025/physiological-responses-to-abiotic-and-biotic-stress-2/)
- [Flash oral - Physiological responses to abiotic and biotic stress](https://ives-openscience.eu/category/ives-conference-series/giesco/giesco-2025/physiological-responses-to-abiotic-and-biotic-stress-3/)
- [Scientific oral - Organic and sustainable viticulture](https://ives-openscience.eu/category/ives-conference-series/giesco/giesco-2025/organic-and-sustainable-viticulture-1/)
- [Poster communication - Organic and sustainable viticulture](https://ives-openscience.eu/category/ives-conference-series/giesco/giesco-2025/organic-and-sustainable-viticulture-2/)
- [Flash oral - Organic and sustainable viticulture](https://ives-openscience.eu/category/ives-conference-series/giesco/giesco-2025/organic-and-sustainable-viticulture-3/)
- [Scientific oral - Varieties and rootstocks in response to future challenges](https://ives-openscience.eu/category/ives-conference-series/giesco/giesco-2025/varieties-and-rootstocks-in-response-to-future-challenges-1/)
- [Poster communication - Varieties and rootstocks in response to future challenges](https://ives-openscience.eu/category/ives-conference-series/giesco/giesco-2025/varieties-and-rootstocks-in-response-to-future-challenges-2/)
- [Flash oral - Varieties and rootstocks in response to future challenges](https://ives-openscience.eu/category/ives-conference-series/giesco/giesco-2025/varieties-and-rootstocks-in-response-to-future-challenges-3/)
- [Scientific oral - Soil and water management](https://ives-openscience.eu/category/ives-conference-series/giesco/giesco-2025/soil-and-water-management-1/)
- [Poster communication - Soil and water management](https://ives-openscience.eu/category/ives-conference-series/giesco/giesco-2025/soil-and-water-management-2/)
- [Flash oral - Soil and water management](https://ives-openscience.eu/category/ives-conference-series/giesco/giesco-2025/soil-and-water-management-3/)
- [Scientific oral - Digitization, mechanization and robotics](https://ives-openscience.eu/category/ives-conference-series/giesco/giesco-2025/digitization-mechanization-and-robotics-1/)
- [Poster communication - Digitization, mechanization and robotics](https://ives-openscience.eu/category/ives-conference-series/giesco/giesco-2025/digitization-mechanization-and-robotics-2/)
- [Flash oral - Digitization, mechanization and robotics](https://ives-openscience.eu/category/ives-conference-series/giesco/giesco-2025/digitization-mechanization-and-robotics-3/)
- [Scientific oral - Maintaining and improving biodiversity](https://ives-openscience.eu/category/ives-conference-series/giesco/giesco-2025/maintaining-and-improving-biodiversity-1/)
- [Poster communication - Maintaining and improving biodiversity](https://ives-openscience.eu/category/ives-conference-series/giesco/giesco-2025/maintaining-and-improving-biodiversity-2/)
- [Flash oral - Maintaining and improving biodiversity](https://ives-openscience.eu/category/ives-conference-series/giesco/giesco-2025/maintaining-and-improving-biodiversity-3/)
- [Scientific oral - Data management/modelling](https://ives-openscience.eu/category/ives-conference-series/giesco/giesco-2025/data-management-modelling-1/)
- [Poster communication - Data management/modelling](https://ives-openscience.eu/category/ives-conference-series/giesco/giesco-2025/data-management-modelling-2/)
- [Flash oral - Data management/modelling](https://ives-openscience.eu/category/ives-conference-series/giesco/giesco-2025/data-management-modelling-3/)
- [Scientific oral - Adaptation to and mitigation of global warming](https://ives-openscience.eu/category/ives-conference-series/giesco/giesco-2025/adaptation-to-and-mitigation-of-global-warming-1/)
- [Poster communication - Adaptation to and mitigation of global warming](https://ives-openscience.eu/category/ives-conference-series/giesco/giesco-2025/adaptation-to-and-mitigation-of-global-warming-2/)
- [Flash oral - Adaptation to and mitigation of global warming](https://ives-openscience.eu/category/ives-conference-series/giesco/giesco-2025/adaptation-to-and-mitigation-of-global-warming-3/)
- [Scientific oral - Challenges of sparkling wine production in response to climate change](https://ives-openscience.eu/category/ives-conference-series/giesco/giesco-2025/challenges-of-sparkling-wine-production-in-response-to-climate-change-1/)
- [Poster communication - Challenges of sparkling wine production in response to climate change](https://ives-openscience.eu/category/ives-conference-series/giesco/giesco-2025/challenges-of-sparkling-wine-production-in-response-to-climate-change-2/)
- [Flash oral - Challenges of sparkling wine production in response to climate change](https://ives-openscience.eu/category/ives-conference-series/giesco/giesco-2025/challenges-of-sparkling-wine-production-in-response-to-climate-change-3/)
- [Flash oral – Vitivoltaic Roundtable](https://ives-openscience.eu/category/ives-conference-series/giesco/giesco-2025/vitivoltaic-roundtable-3/)
- [Scientific oral – Vitivoltaic Roundtable](https://ives-openscience.eu/category/ives-conference-series/giesco/giesco-2025/vitivoltaic-roundtable-1/)
- [Poster communication – Vitivoltaic Roundtable](https://ives-openscience.eu/category/ives-conference-series/giesco/giesco-2025/vitivoltaic-roundtable-2/)
- [GreenWINE 2025](https://ives-openscience.eu/category/ives-conference-series/greenwine/greenwine-2025/)
- [Topic 1 – Climate change resilience](https://ives-openscience.eu/category/ives-conference-series/greenwine/greenwine-2025/topic-1-climate-change-resilience/)
- [Topic 2 – Low-input production](https://ives-openscience.eu/category/ives-conference-series/greenwine/greenwine-2025/topic-2-low-input-production/)
- [Topic 3 – Sustainable business management](https://ives-openscience.eu/category/ives-conference-series/greenwine/greenwine-2025/topic-3-sustainable-business-management/)
- [iNEST researchers session](https://ives-openscience.eu/category/ives-conference-series/greenwine/greenwine-2025/topic-4-inest-researchers-session/)
- [OIV 2025](https://ives-openscience.eu/category/ives-conference-series/oiv/oiv-2025/)
- [Resilient viticultural practices for sustainable ecosystems](https://ives-openscience.eu/category/ives-conference-series/oiv/oiv-2025/resilient-viticultural-practices-for-sustainable-ecosystems/)
- [Adaptive and innovative technologies in sustainable oenology](https://ives-openscience.eu/category/ives-conference-series/oiv/oiv-2025/adaptive-and-innovative-technologies-in-sustainable-oenology/)
- [Elevating value: favourable value chains and resilient business model](https://ives-openscience.eu/category/ives-conference-series/oiv/oiv-2025/elevating-value-favourable-value-chains-and-resilient-business-model/)
- [Nutrition & health: sharing, caring and well-being](https://ives-openscience.eu/category/ives-conference-series/oiv/oiv-2025/nutrition-health-sharing-caring-and-well-being/)
- [GiESCO 2017](https://ives-openscience.eu/category/ives-conference-series/giesco/giesco-2017/)
- [GiESCO 2017 - Session 1: Climate change](https://ives-openscience.eu/category/ives-conference-series/giesco/giesco-2017/giesco-2017-session-1-climate-change/)
- [GiESCO 2017 - Session 2: Sustainability + zoning](https://ives-openscience.eu/category/ives-conference-series/giesco/giesco-2017/giesco-2017-session-2-sustainability-zoning/)
- [GiESCO 2017 - Session 3: Breeding, varieties, clones, and rootstocks](https://ives-openscience.eu/category/ives-conference-series/giesco/giesco-2017/giesco-2017-session-3-breeding-varieties-clones-and-rootstocks/)
- [GiESCO 2017 - Session 4: Vine physiology](https://ives-openscience.eu/category/ives-conference-series/giesco/giesco-2017/giesco-2017-session-4-vine-physiology/)
- [GiESCO 2017 - Session 5: Vineyard management](https://ives-openscience.eu/category/ives-conference-series/giesco/giesco-2017/giesco-2017-session-5-vineyard-management/)
- [GiESCO 2017 - Session 6: Precision viticulture, modelling, and techniques](https://ives-openscience.eu/category/ives-conference-series/giesco/giesco-2017/giesco-2017-session-6-precision-viticulture-modelling-and-techniques/)
- [GiESCO 2017 - Session 7: Plant protection](https://ives-openscience.eu/category/ives-conference-series/giesco/giesco-2017/giesco-2017-session-7-plant-protection/)
- [GiESCO 2017 - Session 8: Socioeconomic](https://ives-openscience.eu/category/ives-conference-series/giesco/giesco-2017/giesco-2017-session-8-socioeconomic/)
- [GiESCO 2017 - Session 9: Enology](https://ives-openscience.eu/category/ives-conference-series/giesco/giesco-2017/giesco-2017-session-9-enology/)
- [GiESCO 2017 - Session 10: International Academy of Vine and Wine](https://ives-openscience.eu/category/ives-conference-series/giesco/giesco-2017/giesco-2017-session-10-international-academy-of-vine-and-wine/)
- [8th International Phylloxera Symposium](https://ives-openscience.eu/category/ives-conference-series/international-phylloxera-symposium/8th-international-phylloxera-symposium/)
- [8th International Phylloxera Symposium – Oral presentations](https://ives-openscience.eu/category/ives-conference-series/international-phylloxera-symposium/8th-international-phylloxera-symposium/8th-international-phylloxera-symposium-oral-presentations/)
- [8th International Phylloxera Symposium – Poster presentations](https://ives-openscience.eu/category/ives-conference-series/international-phylloxera-symposium/8th-international-phylloxera-symposium/8th-international-phylloxera-symposium-poster-presentations/)
- [Grapevine Breeding and Genetics 2026](https://ives-openscience.eu/category/ives-conference-series/grapevine-breeding-and-genetics/gbg-2026/)
- [GBG 2026 – Session: Genetic resources](https://ives-openscience.eu/category/ives-conference-series/grapevine-breeding-and-genetics/gbg-2026/gbg-2026-session-genetic-resources/)
- [GBG 2026 – Session: Genomics and functional genetics](https://ives-openscience.eu/category/ives-conference-series/grapevine-breeding-and-genetics/gbg-2026/gbg-2026-session-genomics-and-functional-genetics/)
- [GBG 2026 – Session: Genetic improvement and breeding strategies](https://ives-openscience.eu/category/ives-conference-series/grapevine-breeding-and-genetics/gbg-2026/gbg-2026-session-genetic-improvement-and-breeding-strategies/)
- [GBG 2026 – Session: Disease resistance and plant-pathogen interactions](https://ives-openscience.eu/category/ives-conference-series/grapevine-breeding-and-genetics/gbg-2026/gbg-2026-session-disease-resistance-and-plant-pathogen-interactions/)
- [GBG 2026 – Session: Climate change and abiotic stress tolerance](https://ives-openscience.eu/category/ives-conference-series/grapevine-breeding-and-genetics/gbg-2026/gbg-2026-session-climate-change-and-abiotic-stress-tolerance/)
- [GBG 2026 – Session: Phenotyping](https://ives-openscience.eu/category/ives-conference-series/grapevine-breeding-and-genetics/gbg-2026/gbg-2026-session-phenotyping/)
- [GBG 2026 – Session: Fruit development, grape and wine composition](https://ives-openscience.eu/category/ives-conference-series/grapevine-breeding-and-genetics/gbg-2026/gbg-2026-session-fruit-development-grape-and-wine-composition/)
- [Terclim 2026](https://ives-openscience.eu/category/ives-conference-series/terclim/terclim-2026/)
- [Terclim 2026 – Session 1: New technologies for terroir zoning and climate change projections](https://ives-openscience.eu/category/ives-conference-series/terclim/terclim-2026/terclim-2026-session-1-new-technologies-for-terroir-zoning-and-climate-change-projections/)
- [Terclim 2026 – Session 2: Multi-disciplinary approaches for integrated terroir research](https://ives-openscience.eu/category/ives-conference-series/terclim/terclim-2026/terclim-2026-session-2-multi-disciplinary-approaches-for-integrated-terroir-research/)
- [Terclim 2026 – Session 3: Impacts of changing terroir components on product identity](https://ives-openscience.eu/category/ives-conference-series/terclim/terclim-2026/terclim-2026-session-3-impacts-of-changing-terroir-components-on-product-identity/)
- [Terclim 2026 – Session 4: Current and future sustainability challenges of terroir-driven wines](https://ives-openscience.eu/category/ives-conference-series/terclim/terclim-2026/terclim-2026-session-4-current-and-future-sustainability-challenges-of-terroir-driven-wines/)
- [WAC–IVAS 2026](https://ives-openscience.eu/category/ives-conference-series/wac-ivas/wac-ivas-2026/)
- [WAC–IVAS 2026 - Session 1: Chemical reactions in wine (stability, aroma, aging…)](https://ives-openscience.eu/category/ives-conference-series/wac-ivas/wac-ivas-2026/wac-ivas-2026-session-1-chemical-reactions-in-wine-stability-aroma-aging/)
- [WAC–IVAS 2026 - Session 3: Non-targeted analysis and chemometrics](https://ives-openscience.eu/category/ives-conference-series/wac-ivas/wac-ivas-2026/wac-ivas-2026-session-3-non-targeted-analysis-and-chemometrics/)
- [WAC–IVAS 2026 - Session 2: Chemical analysis of grapes, wines, spirits and by-products](https://ives-openscience.eu/category/ives-conference-series/wac-ivas/wac-ivas-2026/wac-ivas-2026-session-2-chemical-analysis-of-grapes-wines-spirits-and-by-products/)
- [WAC–IVAS 2026 - Session 4: Biotechnology, microbiology and Genetic approaches towards better grape and wine quality](https://ives-openscience.eu/category/ives-conference-series/wac-ivas/wac-ivas-2026/wac-ivas-2026-session-4-biotechnology-microbiology-and-genetic-approaches-towards-better-grape-and-wine-quality/)
- [WAC–IVAS 2026 - Session 5: Sensory analysis, wine styles and consumer perceptions](https://ives-openscience.eu/category/ives-conference-series/wac-ivas/wac-ivas-2026/wac-ivas-2026-session-5-sensory-analysis-wine-styles-and-consumer-perceptions/)
- [WAC–IVAS 2026 - Session 7: Innovations in viticulture and enology in the face of societal challenges, environmental challenges, economic challenges](https://ives-openscience.eu/category/ives-conference-series/wac-ivas/wac-ivas-2026/wac-ivas-2026-session-7-innovations-in-viticulture-and-enology-in-the-face-of-societal-challenges-environmental-challenges-economic-challenges/)
- [WAC–IVAS 2026 - Session 6: Wine and health](https://ives-openscience.eu/category/ives-conference-series/wac-ivas/wac-ivas-2026/wac-ivas-2026-session-6-wine-and-health/)

## Tags

- [GiESCO 2019](https://ives-openscience.eu/tag/giesco-2019/)
- [IVES Conference Series](https://ives-openscience.eu/tag/ives-conference-series/)
- [communication](https://ives-openscience.eu/tag/communication/)
- [IVES](https://ives-openscience.eu/tag/ives/)
- [OENO One](https://ives-openscience.eu/tag/oeno-one/)
- [video](https://ives-openscience.eu/tag/video/)
- [Youtube](https://ives-openscience.eu/tag/youtube/)
- [academic](https://ives-openscience.eu/tag/academic/)
- [publications](https://ives-openscience.eu/tag/publications/)
- [research](https://ives-openscience.eu/tag/research/)
- [science](https://ives-openscience.eu/tag/science/)
- [Articles](https://ives-openscience.eu/tag/articles/)
- [event](https://ives-openscience.eu/tag/event/)
- [exchange](https://ives-openscience.eu/tag/exchange/)
- [general assembly](https://ives-openscience.eu/tag/general-assembly/)
- [institutional members](https://ives-openscience.eu/tag/institutional-members/)
- [international](https://ives-openscience.eu/tag/international/)
- [meeting](https://ives-openscience.eu/tag/meeting/)
- [partnership](https://ives-openscience.eu/tag/partnership/)
- [private partners](https://ives-openscience.eu/tag/private-partners/)
- [Terroir 2016](https://ives-openscience.eu/tag/terroir-2016/)
- [research articles](https://ives-openscience.eu/tag/research-articles/)
- [selection](https://ives-openscience.eu/tag/selection/)
- [technical articles](https://ives-openscience.eu/tag/technical-articles/)
- [Open Access](https://ives-openscience.eu/tag/open-access/)
- [IVES Technical reviews](https://ives-openscience.eu/tag/ives-technical-reviews/)
- [OENO IVAS 2019](https://ives-openscience.eu/tag/oeno-ivas-2019/)
- [Terroir 2014](https://ives-openscience.eu/tag/terroir-2014/)
- [Terroir 2012](https://ives-openscience.eu/tag/terroir-2012/)
- [Terroir 2010](https://ives-openscience.eu/tag/terroir-2010/)
- [Merano Wine Festival](https://ives-openscience.eu/tag/merano-wine-festival/)
- [Terroir 2020](https://ives-openscience.eu/tag/terroir-2020/)
- [Podcast](https://ives-openscience.eu/tag/podcast/)
- [Enoforum 2021](https://ives-openscience.eu/tag/enoforum-2021/)
- [Terroir 2008](https://ives-openscience.eu/tag/terroir-2008/)
- [Terroir 2006](https://ives-openscience.eu/tag/terroir-2006/)
- [Science meeting](https://ives-openscience.eu/tag/science-meeting/)
- [Terroir 2004](https://ives-openscience.eu/tag/terroir-2004/)
- [Terroir 2002](https://ives-openscience.eu/tag/terroir-2002/)
- [Conferences](https://ives-openscience.eu/tag/conferences/)
- [Proceedings](https://ives-openscience.eu/tag/proceedings/)
- [Terroir](https://ives-openscience.eu/tag/terroir/)
- [OpenAccess](https://ives-openscience.eu/tag/openaccess/)
- [Terroir 2000](https://ives-openscience.eu/tag/terroir-2000/)
- [Terroir 1998](https://ives-openscience.eu/tag/terroir-1998/)
- [Terroir 1996](https://ives-openscience.eu/tag/terroir-1996/)
- [Terclim 2022](https://ives-openscience.eu/tag/terclim-2022/)
- [The Art of selling wine](https://ives-openscience.eu/tag/the-art-of-selling-wine/)
- [WAC 2022](https://ives-openscience.eu/tag/wac-2022/)
- [IVAS 2022](https://ives-openscience.eu/tag/ivas-2022/)
- [Impact factor](https://ives-openscience.eu/tag/impact-factor/)
- [international conference](https://ives-openscience.eu/tag/international-conference/)
- [academic member](https://ives-openscience.eu/tag/academic-member/)
- [GIESCO 2023](https://ives-openscience.eu/tag/giesco-2023/)
- [Enoforum 2023](https://ives-openscience.eu/tag/enoforum-2023/)
- [OENOMACROWINE 2023](https://ives-openscience.eu/tag/oenomacrowine-2023/)
- [oeno macrowine 2023](https://ives-openscience.eu/tag/oeno-macrowine-2023/)
- [oeno-macrowine](https://ives-openscience.eu/tag/oeno-macrowine/)
- [IVES annual meeting](https://ives-openscience.eu/tag/ives-annual-meeting/)
- [IVES Science meeting](https://ives-openscience.eu/tag/ives-science-meeting/)
- [member](https://ives-openscience.eu/tag/member/)
- [terclim](https://ives-openscience.eu/tag/terclim/)
- [terclim pro](https://ives-openscience.eu/tag/terclim-pro/)
- [GiESCO](https://ives-openscience.eu/tag/giesco/)
- [ICGWS](https://ives-openscience.eu/tag/icgws/)
- [ICGWS 2023](https://ives-openscience.eu/tag/icgws-2023/)
- [2ICGWS](https://ives-openscience.eu/tag/2icgws/)
- [OENO Macrowine](https://ives-openscience.eu/tag/oeno-macrowine-2/)
- [Macrowine](https://ives-openscience.eu/tag/macrowine/)
- [Macrowine 2016](https://ives-openscience.eu/tag/macrowine-2016/)
- [OPEN-GPB2024](https://ives-openscience.eu/tag/open-gpb2024/)
- [IVAS 2024](https://ives-openscience.eu/tag/ivas-2024/)
- [Terroir 2024](https://ives-openscience.eu/tag/terroir-2024/)
- [Open GPB](https://ives-openscience.eu/tag/open-gpb/)
- [Open GPB 2024](https://ives-openscience.eu/tag/open-gpb-2024/)
- [Macrowine 2010](https://ives-openscience.eu/tag/macrowine-2010/)
- [OIV](https://ives-openscience.eu/tag/oiv/)
- [OIV 2024](https://ives-openscience.eu/tag/oiv-2024/)
- [OpenGPB](https://ives-openscience.eu/tag/opengpb/)
- [OpenGPB2024](https://ives-openscience.eu/tag/opengpb2024/)
- [job offer](https://ives-openscience.eu/tag/job-offer/)
- [publisher](https://ives-openscience.eu/tag/publisher/)
- [Full papers OIV 2024](https://ives-openscience.eu/tag/full-papers-oiv-2024/)
- [members](https://ives-openscience.eu/tag/members/)
- [Terclimpro](https://ives-openscience.eu/tag/terclimpro/)
- [TerclimPro 2025](https://ives-openscience.eu/tag/terclimpro-2025/)
- [Macrowine 2025](https://ives-openscience.eu/tag/macrowine-2025/)
- [GiESCO 2025](https://ives-openscience.eu/tag/giesco-2025/)
- [partners](https://ives-openscience.eu/tag/partners/)
- [OIV 2025](https://ives-openscience.eu/tag/oiv-2025/)
- [GreenWINE](https://ives-openscience.eu/tag/greenwine/)
- [GreenWINE 2025](https://ives-openscience.eu/tag/greenwine-2025/)
- [GiESCO 2017](https://ives-openscience.eu/tag/giesco-2017/)
- [International Phylloxera](https://ives-openscience.eu/tag/international-phylloxera/)
- [members and partners](https://ives-openscience.eu/tag/members-and-partners/)
- [Terclim 2026](https://ives-openscience.eu/tag/terclim-2026/)
- [Conference](https://ives-openscience.eu/tag/conference/)
- [GBG](https://ives-openscience.eu/tag/gbg/)
- [GBG 2026](https://ives-openscience.eu/tag/gbg-2026/)
- [WAC–IVAS](https://ives-openscience.eu/tag/wac-ivas/)
- [WAC–IVAS 2026](https://ives-openscience.eu/tag/wac-ivas-2026/)