IVES https://validator.w3.org/feed/docs/rss2.html Home Effects of grapevine leafroll associated virus 2 infection on leaf net photosynthesis, yield and berry quality in <i>Vitis vinifera</i> cv. Malbec Syrah wine from São Paulo’s high lands – Brazil, chemical and sensorial characterization, with a extemporaneous production cycle Influence of genotype and water availability on respiratory costs and plant carbon balance in grapevines (<i>Vitis vinifera</i> L.) Phenological behavior and evolution of maturation of grapes of juice preparation Measurement of quality potential: insights into planting choices Sensory profile: impact of grape vine yield and irrigation strategies in <i>Vitis vinifera</i> Cabernet-Sauvignon Impact of the source sink ratio on vegetative growth, yield, and reserves accumulation on a minimal pruning vineyard Influence of trellis system and shoot density of a vineyard in light interception and productivity Effect of polyethylene soil coverage, in the maturation of <i>Vitis vinifera</i> grape in the variety Tannat Soil salinity inter-relationships on chloride and potassium concentrations in grape juice and wine in the Mendoza River basin, Argentine Does the content of polyphenols in grape (cv. Malbec) vary with the chemical properties variation of the soils? Effect of water regime on anthocyanin composition of four red winegrape cultivars under Mediterranean conditions Water status and physiological efficiency in cv. Cabernet-Sauvignon: response to different water regimes including the alternative of PRD on the row Molecular tools for selection and characterisation of lactic acid bacteria associated to Patagonian red wines VitiCanopy: A smartphone application to assist with grapevine canopy management Use of proxy sensors to characterise spatial variability on agroforestry vineyards Gluconic acid as a tool for quality management in grapes Precision viticulture: determination of the vigor’s spatial variability and its relation with vine response Analysis of electrical conductivity as a tool for the study of a vineyard soil in Gualtallary, Mendoza, Argentina. Uses and limitations Detection of smoke contamination in grapevine canopies and berries using infrared thermography, near infrared spectroscopy, and machine learning modelling Elementary characterisation of different parts of Goethe grapes using ICP-OES Orbital remote sensing to monitoring vine cycle using vegetation index in “Campanha region”, Rio Grande do Sul state, Brazil Grapevine bunch volume estimation using an infrared depth sensor under laboratory and field conditions Assessing grapevine bud fruitfulness from different cultivars to assist early yield prediction Research on sampling methodologies for vineyard yield forecasting in different cultivars and trellis systems Optimisation of GC-MS and GC-ECD chromatographic methods to determine the greenhouse gas emissions from vineyard soil Modeling vineyard leaf area index using remote sensing data at different spatial resolutions Evaluation of vineyard differential management zones by remote sensing and relationship with productivity and wine quality (cv. Tempranillo) in the A.O. Ribera del Duero Sensible heat fluxes by scintillometer and Eddy covariance in an irrigated vineyard Determinants of adaptation of grapevine to an evolving climate: hydrological conditions and cultivars biodiversity Downscaling future climate scenarios to vineyard scale Vulnerability of climate variability in the southern wine region of Uruguay Trends in climate parameters related to winegrape production in North Greece and viticultural consequences Physiological and yield performance of <i>Vitis vinifera</i> L. cvs. (Riesling and Cabernet-Sauvignon) under free air carbon dioxide enrichment (face) Organic and biodynamic viticulture: A systematic review and meta-analysis Economic sustainability of Canadian grape industry. A comparative analysis of Okanagan valley and Niagara peninsula A comparison of nonchemical weed management practices on vine growth, productivity, undervine vegetation and microbial ecosystems Integrating climate and satellite remote sensing to assess the reaction of <i>Vitis vinifera</i> L. to a changing environment in the Western Cape, South Africa Viticultural suitability of São Joaquim, Santa Catarina state, Brazil Bioclimatic zoning of Argentinean Malbec grape production Temperature variability at local scale in a mountain vineyard Exploring grapevine genetic diversity to feed breeding programs to sustain wine viticulture facing warming issues Selection of <i>Vitis vinifera</i> L. intraspecific hybrids for obtaining wines with high phenolic content Characterization of different South American varieties: yield, berry maturity and wine composition Simple trait measurements across rootstock genotypes indicates performance as field grown, grafted vines Differential expression of susceptible and tolerant grape cultivars on black rot infection Vines with low inputs for quality wines: what results and what perspectives for the French vineyard? Classification of wine grape cultivars according to their susceptibility to <i>Botrytis cinerea</i>: importance of fruit maturity The potential for using under-vine cover crops as an alternative to herbicides in cool climate vineyards