IVES https://validator.w3.org/feed/docs/rss2.html Home Dating of old vineyards: A multidisciplinary, non-invasive approach for age validation developed in Campo de Borja (Spain) Investigating impact of <I>terroir</I> on sensory perception of wines made from hybrid grape cultivar ‘Marquette’ Microclimatic effects of tree-based infrastructures in vineyards: A multisource approach combining remote sensing and in situ measurements High-resolution agroclimatic projections for assessing climate change impacts on French viticulture for the 2030, 2040, and 2050 horizons Classic versus integral mean temperature calculations in the estimation of the Winkler index Spatial analysis of wine Protected Designation of Origin areas in France A Pilot Network of experimental vineyards in Valle d’Itria: An innovative participatory research infrastructure for climate monitoring and viticultural demonstration A system for real-time spore monitoring that can be expanded by the user to detect additional sporangia The first attempt of terroir zoning from geological map: Henri Coquand and the settlement of Cognac crus in the mid-19th century Pedological characterization of old mountain geomorphological surfaces in Castilla-La Mancha (Spain) and their potential for sustainable viticulture Model comparison and parametrization strategies for accurate RGB‑Based grapevine phenology classification Geostatistical modelling of climate parameters as a first step in aiding producers determine suitable mitigation strategies in Langhe growing region Mapping runoff risk for plant protection products in a steep alpine vineyard: A parcel-scale GIS approach in Yvorne (Switzerland) Optimizing frost protection in vineyards through numerical simulations of wind machines and heating systems Resilient vines: exploring varieties phenology and water use efficiency, under warm conditions Lightning in a bottle? Wine GIs and disruptive innovation A perennial grapevine root growth model to match rootstocks to vineyards Advancing sustainable viticulture at the regional level: lessons from a Swiss winegrowing landscape Hydraulic and physiological determinants of drought resilience in Chardonnay and Sauvignon blanc under Mediterranean conditions Cover crops and conservation tillage can improve under-vine soil microbial communities without compromising yield and quality Long-term effects of integrated, organic and biodynamic management on above- and belowground performance and drought resilience of grapevines Investigation of grape skin thickness and grape skin lipid content for differences in smoke taint composition Agroclimatic characterization, aromatic composition and sensory profile of wines from Torontel grapes (<i>Vitis vinifera</i> L.) grown under warm climate and arid conditions (Ica, Peru) Combining soil management and nitrogen fertilisation to optimize vine nutrition in Swiss vineyards Could mobile viti-photovoltaic panels shading mitigate worst climate change effect on wine quality? Example of Merlot vineyard located in the Bordeaux winegrowing area Evaluating the economic effects of agrivoltaics in vineyards: A driver-based approach Investigation on the effects of terrain slope and elevation on chemical features of wine within the PDO Prosecco area in Veneto region (Italy) Chemical and sensory characterization of sparkling wines from coastal British Columbia, Canada Exploring the crue of Prosecco: insights from the Rive The renaissance of PGI vineyards in the region Île-de-France: A journey into the future of potential terroir The human factor influence on the configuration of wine routes terroirs in São Paulo State: the new producer profile Combining levers for adaptation to climate change and mitigation of GHG emissions in Beaujolais Climate resilience and adaptive value chains in the wine sector: from terroir to transformation Mitigating climate change impacts in the wine supply chain through integrated energy and water efficiency assessment Methodological considerations on local temperature zoning: how many sensors and what interpolation method could be used? A case study in Bourgogne (France) On-the-go hyperspectral imaging for monitoring grape maturity in Tempranillo: supporting adaptive harvest decisions under climate variability Model-assisted analysis of climate change and <I>terroir</I> effects on grape quality in China Fine scale climate shifts for present and future Uruguayan viticulture Seven years of spatial crowdsourcing in viticulture: lessons learned from the monitoring of vine water status with the Apex-vigne project Real-Time detection of <I>Plasmopara viticola</I> sporangia using automated air-flow cytometry From tradition to regeneration: sustainability Practices in Douro terroir wines Winemakers of Normandie (France): in search of a territorial cohesion Is delimitation of parcels within AOP areas a way to adapt to climate change? Bridging terroir and sustainability: insights from Brazilian wine Denomination of Origin Comparative assessment of water footprint methodologies across global viticultural systems: towards standardization Tree-induced water stress drives root system reorientation in grapevines Grapevine hydraulic response to drought is soil texture-specific How long is long enough? Robust ranking of commercial grapevine rootstocks and insights for pre-commercial selections from multi-year data A meta-analysis of grapevine rootstock rankings based on pruning weight, yield and Ravaz index for climate change adaptation in viticulture