Terroir 1996 banner
IVES 9 IVES Conference Series 9 Climatic requirements for optimal physiological processes: a factor in viticultural zoning

Climatic requirements for optimal physiological processes: a factor in viticultural zoning

Abstract

[English version below]

Les profils climatiques appropriés pour une activité photosynthétique optimale de la vigne sont déterminés dans différentes régions d’Afrique du Sud et localités à l’intérieur d’une région particulière. La moyenne horaire de température ambiante, vitesse du vent et humidité relative sont calculées pendant les périodes de pré-et post-véraison à partir de données de trois années et de quatre stations météorologiques dans chacune de trois régions viticoles [classées “chaudes” (Stellenbosch et Roberston) et “très chaudes” (Upington) selon les indices d’Huglin et de Winkler]. La période comprise entre 9 et 16 heures pour l’activité photosynthétique maximale est utilisée. La température (25-30°C), vitesse de vent (<4 m/s) et humidité relative (60-70°C) nécessaires à une activité photosynthétique optimale sont surimposés sur les profils climatiques respectifs des différentes régions. L’intensité lumineuse ambiante est acceptée comme étant suffisante. Une variation remarquable du nombre d’heures disponibles pour une photosynthèse optimale apparaît. Basées sur les seuls besoins climatiques, les conditions pour la photosynthèse seraient les meilleures dans la région de Robertson. Dans les deux autres régions, la photosynthèse serait limitée à un plus haut niveau, en raison de basses températures. en période de pré-véraison et de vents forts en période de pré-et post-véraison dans la région de Stellenbosch et en raison de températures élevées et faibles humidités pendant les périodes de pré-et post-véraison dans la région d’Upington. Les conditions climatiques pour la croissance seraient meilleures dans la région de Robertson, suivies d’Upington et Stellenbosch. Les conditions climatiques à l’intérieur d’une région particulière peuvent également varier remarquablement sur des distances très courtes, spécialement dans la Province occidentale du Cap, tandis que des régions peuvent être de climats semblables malgré des altitudes, expositions et distances à l’océan différentes. Les localités diffèrent beaucoup selon leurs possibilités à subvenir aux besoins de la photosynthèse. Les profils climatiques des différentes régions et localités peuvent évidemment avoir de sérieuses implications sur le bon fonctionnement physiologique de la vigne et l’impact de ce stress climatique potentiel (direct ou indirect) sur les processus physiologiques semblerait être un facteur à considérer dans le zonage viticole.

 

The suitability of climatic profiles for optimal grapevine photosynthetic activity in different South Afiican regions and in localities within a particular region was determined. Three-year hourly mean ambient temperature, wind speed and relative humidity data from four weather stations in each of three viticultural regions [“hot” (Stellenbosch and Robertson Regions) and “very hot” (Upington Region) classification according to Huglin and Winkler indices] were averaged during the pre- and post-véraison growth periods. A period between 09:00 and 16:00 for maximum photosynthetic activity was used. Temperature (25-30 °C), wind speed (< 4 m/s) and relative humidity (60 – 70 %) requirements for optimal photosynthetic activity were superimposed onto the respective regional climatic profiles. Ambient light intensity was accepted as being sufficient. Marked variation in number of heurs available for optimal photosynthesis occurred. Based on climatic requirements only, conditions seemed best suited for photosynthesis in the Robertson region. In the other two regions, photosynthesis would be reduced to a higher extent, due to low pre-véraison temperature and strong pre- and post­véraison wind (Stellenbosch) and high pre- and post-véraison temperature and low humidity (Upington). Climatic conditions for growth seemed best in Robertson, followed by Upington and Stellenbosch. Conditions within a particular region may also vary markedly over very short distances, especially in the Western Cape, whereas other locations may be climatically similar in spite of differences in altitude, aspect and distance fom the sea. The locations differed markedly regarding their feasibility to support photosynthesis. Evidently, climatic profiles in different regions and locations may have serious implications for proper physiological functioning of grapevines and the impact of potential climatic stress (direct and indirect) on physiological processes would seem to be a factor for consideration in viticultural zoning.

DOI:

Publication date: February 15, 2022

Issue: Terroir 2002

Type: Article

Authors

J.J. HUNTER and V. BONNARDOT

ARC Institute for Fruit, Vine and Wine & ARC Institute for Soil, Climate and Water, Private Bag X5026, 7599 Stellenbosch, South Africa

Contact the author

Keywords

Vigne, climat, zonage, physiologie, photosynthèse
Grapevine, climate, zoning, physiology, photosynthesis

Tags

IVES Conference Series | Terroir 2002

Citation

Related articles…

Assessment of the impact of actions in the vineyard and its surrounding environment on biodiversity in Rioja Alavesa (Spain)

Traditional viticulture areas have experienced in the last decades an intensification of field practices, linked to an increased use of fertilisers and phytosanitary products, and to a more intensive mechanization and uniformization of the landscape. This change in management has sometimes led to higher rates of soil erosion andloss of soil structure, fertility decline, groundwater contamination, and to an increased pressure of pests and diseases. Additionally, intensification usually leads to a simplification of landscapes, of particular concern in prestigious wine grape regions where the economical revenue encourages the conversion of land use from natural habitats to high value wine grape production. To revert this trend, it is necessary that growers implement actions that promote biodiversity in their vineyards. The aim of this study is to assess the impact of the implementation of cover crops, vegetational corridors, dry stone walls and vineyard biodiversity hotspots estimated through the study of arthropods. The work has been carried out in four vineyards in Rioja Alavesa belonging to Ostatu winery, where these infrastructures were implemented in 2020. The presence and diversity of arthropods was studied by capturing them at different times in the season and at different distances from the infrastructure using pit-fall traps in the soil and yellow, white and blue chromatic traps at the canopy level. This is a preliminary study in which all adult insects were sorted to the taxonomic level of order and Coleoptera were classified to morphospecies. The results obtained show that there is a relationship between the basic characteristics of the vineyard and the arthropods captured, with a positive effect, although also dependent on the vineyard, of the presence of infrastructure.

Current climate change in the Oplenac wine-growing district (Serbia)

Serbian autochthonous vine varieties Smederevka (for white wines) and Prokupac (for rosé and red wines) are the primary representatives of typical characteristics of wines and terroir of numerous wine-growing areas in Serbia. In the past, these varieties were the leading vine varieties, however, as the result of globalization of winemaking and the trend of consumption of wines from widely prevalent vine varieties, they were replaced by introduced international varieties. Smederevka and Prokupac vine varieties are characterized by later time of grape ripening, and relative sensitivity to low temperatures. Climate conditions can be a restrictive factor for production of high-quality grapes and wine and for the spatial spreading of these varieties in hilly continental wine-growing areas.
This paper focuses on the spatial analysis of changes of main climate parameters, in particular, analysis of viticultural bioclimatic indices that were determined for the purposes of viticulture zoning of wine-growing areas in the period 1961-2010, and those same parameters determined for the current, that is, referential climate period (1988-2017). Results of the research, that is, analysis of climate changes indicate that the majority of examined climate parameters in the Oplenac wine-growing district improved from the perspective of Smederevka and Prokupac vine varieties. These studies of climate conditions indicate that changes of analyzed climate parameters, that is, bioclimatic indices will be favorable for cultivation of varieties with later grape ripening times and those more sensitive to low temperatures, such as the autochthonous vine varieties Smederevka and Prokupac, therefore, it is recommended to producers to more actively plant vineyards with these varieties in the territory of the Oplenac wine-growing district.

Mapping and tracking canopy size with VitiCanopy

Understanding vineyard variability to target management strategies, apply inputs efficiently and deliver consistent grape quality to the winery is essential. However, despite inherent vineyard variability, the majority are managed as if they are uniform. VitiCanopy is a simple, grower-friendly tool for precision/digital viticulture that allows users to collect and interpret objective spatial information about vineyard performance. After four years of field and market research, an upgraded VitiCanopy has been created to achieve a more streamlined, technology-assisted vine monitoring tool that provides users with a set of superior new features, which could significantly improve the way users monitor their grapevines. These new features include:
• New user interface
• User authentication
• Batch analysis of multiple images
• Ease the learning curve through enhanced help features
• Reporting via the creation of colour maps that will allow users to assess the spatial differences in canopies within a vineyard.
Use-case examples are presented to demonstrate the quantification and mapping of vineyard variability through objective canopy measurements, ground-truthing of remotely sensed measurements, monitoring of crop conditions, implementation of disease and water management decisions as well as creating a history of each site to forecast quality. This intelligent tool allows users to manage grapevines and make informed management choices to achieve the desired production targets and remain profitable.

The use of rootstock as a lever in the face of climate change and dieback of vineyard

As viticulture faces challenges such as climate change or vineyard dieback, the choice of the variety and rootstock becomes more and more crucial. To study rootstock levers in the Bordeaux region, a parcel of Cabernet Sauvignon (CS) was planted with four rootstocks in 2014. Twenty repetitions of each of the following four rootstocks were set up: 101-14 MGt, Nemadex AB, 420A MGt and Gravesac. The number of bunches, yields and pruning weights of the vine shoots were measured individually on 240 vines from 2017 to 2021. Since 2020, nitrogen status assessed by assimilable nitrogen level, hydric status assessed by δ13C and berry maturity were measured on 80 samples taken from 20 repetitions of the four rootstocks. A lower yield was measured for CS grafted onto Nemadex AB due to the lower number of bunches and the lower weight of berries. The differences between the other three rootstocks are small, but CS grafted onto 420A MGt was the most productive. The CS grafted onto Nemadex AB had the lowest pruning weight while 101-14 MGt had the highest. In 2020, δ13C showed a more moderate water stress with 101-14 MGt and 420A MGt than with Nemadex AB. Surprisingly, the Gravesac was under more stress than the 101-14 MGt. The nitrogen status in the berries was better for Nemadex AB but this was perhaps due to the significantly lower weight of the berries.Rootstock 101-14 MGt attained the highest accumulation of sugars in the berries while 420A MGt allows to preserve higher acidity. The parcel is still young which may explain some of the results. These measures must therefore be continued over the next several years to fully assess the effects of these rootstocks on the development of the vines and the quality of the production under new climatic conditions.

Organic recycled mulches in sustainable viticulture: assessment of spontaneous plants communities and weed coverage

In recent years, developing more efficient and sustainable viticulture management has been essential due to the impact of climate change in semiarid regions. For this reason, the use of recycled organic mulching (ROM) in the vineyard has become an interesting strategy to cope with water stress, isolated soil from extreme temperatures and improving soil humidity, control the presence of weeds and therefore reduce the inputs of herbicides and improve soil fertility. This work aimed to analyse the effect of three different organic mulches [straw (S), grape pruning debris (GPD) and spent mushroom compost (SMC)] and two traditional soil management techniques [herbicide (H) and interrow (IN)] on weed coverage and the spontaneous plant communities’ presence. Data sampling was collected throughout the vine vegetative cycle of 2021 in La Rioja, Spain. The different soil management techniques had a clear effect on weed coverage and his development during the vine vegetative cycle. SMC and H were the treatments with the highest and the lowest coverage percentage, respectively. IN had a delayed weed emergence at the beginning of the vine vegetative cycle, but finally it reached maximum values nearby SMC. GPD and S had similar effects on weed emergence, reaching 25-30% of the maximum coverage values. A total of 29 herbaceous species were identified during the vegetative cycle, some of them very isolated and occasional. Principal component analysis (PCAs) showed a good association between spontaneous species and treatments, furthermore, specific species-treatment associations were found. Moreover, three clear groups of herbaceous communities were identified by cluster analysis. This study provides interesting information about the effect of different alternative soil management on herbaceous plant coverage and weed species communities which could contribute to making more sustainable viticulture.