OENO One
Launched in 2016, OENO One is a peer-reviewed Open Access* journal in the field of vine, grape and wine sciences. It replaced the Journal International des Sciences de la Vigne et du Vin after almost 50 years of existence. Articles are published online in English, with Open Access*.
Its Open Access* publishing policy (i.e., there are no publication or access fees), ensures maximum visibility for the published papers.
OENO One has received an impact factor of 3.000, one of the highest obtained by all vine and wine journals in the world.
Editorial process:
Manuscripts are evaluated by qualified reviewers selected by the editors-in-chief and associate editors. In 2021, the editorial board is composed of 2 editors-in-chief and 63 associate editors.
Editorial team:
・Editor-in-chief (vine): Cornelis van Leeuwen (Bordeaux Sciences Agro, France)
・Editor-in-chief (wine): Pierre-Louis Teissedre (Université de Bordeaux, ISVV, France)
・Editorial manager: Claire Guyot (IVES)
・Production manager: Laurianne Calamy (IVES)
Aims & Scopes:
The journal covers the following specific areas (click to read more).
・Vine ecophysiology: soil climate and vine interactions
・Climate change impacts in viticulture and enology
・Genetic resources and vine selection
・Vine and berry physiology
・Vine health and protection
・Environmental sustainability of vineyards
・Viticultural techniques
・Smart technologies and innovations applied to viticulture and enology
・Table grapes, dried grapes, and unfermented grape products
・Grape and wine chemistry
・Microbiology, biotechnology, biochemistry
・Genetics and physiology of yeasts, fungi and bacteria
・Winemaking: technology, process engineering, stabilisation and ageing
・Additives, processing aids and alternatives for grape, must, wine and derivates
・Analytical methods for grape and wine control and authenticity assessment
・Sensory analyses, consumer interface
・Distilled beverages from grapes and wines
・Food safety, consumption, nutrition and health in relation to vines, grapes, wine and derivates
・Cost related aspects of viticultural management practices and enological process
*Creative Commons Attribution – CC BY – license
Read the latest articles published!
- Observation of shoot growth: a simple and operational decision-making tool for monitoring vine water status in the vineyard 28 February 2023In vineyard management, the monitoring of vine water status is of great importance, because this variable influences harvest quality, yield and, in the longer term, vineyard sustainability. Numerous tools and methods have been proposed to monitor vine water status, but they often involve the use of costly and complex equipment and can be logistically demanding. […]
- Influence of non-irrigation and seasonality on wine colour, phenolic composition and sensory quality of a grapevine (<i>Vitis vinifera</i> cv. Callet) in a Mediterranean climate 27 February 2023Most vineyards in Mediterranean areas are cultivated using a training system and drip irrigation. However, the increasing risk of water deficit stress due to global warming will mean that viticulture need to adapt to a tougher water-saving policy. Thus, we investigated the effects of total suppression of irrigation on a grapevine (Vitis vinifera cv. Callet) […]
- Effects of biodynamic preparations 500 and 501 on vine and berry physiology, pedology and the soil microbiome 23 February 2023In the pursuit of increasing sustainability, climate change resiliency and independence of synthetic pesticides in agriculture, the interest of consumers and producers in organic and biodynamic farming has been steadily increasing in recent decennia. This is, in particular, the case for the vitivinicultural industry in Europe, where more and more producers are converting from organic […]
- Microbiome in soils of Mendoza: microbial resources for the development of agroecological management in viticulture 20 February 2023Rhizosphere microorganisms are considered an extension of plants, representing critical actors involved in the promotion of plant nutrient intake from the surrounding environment. Consequently, a great focus is being made on soil microorganisms since they are considered a promising source for crop resilience improvements under a global climate change scenario. To explore bacterial and fungal […]
- Development of a Hierarchical Rate-All-That-Apply (HRATA) methodology for the aromatic characterisation of wine 20 February 2023Wine aromatic characterisation is generally a complex task, even for well-trained assessors. To facilitate such characterisation, aroma terms are typically arranged in some sort of hierarchical structure, such as aroma wheels. However, information about this structure is lost with existing data acquisition and treatment methods. To fill this gap, we propose a new approach, Hierarchical-Rate-All-That-Apply […]