We are very happy to act as a partner in the 2nd edition of the ENOFORUM WEB Scientists, a global virtual conference giving the scientific community an opportunity to showcase impactful research to the wine industry. This year, the conference is scheduled on 13 March 2023 the program is based on cutting-edge research works, identified by the International Scientific Committee, composed […]
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With the success of the first conference, The Instituto de Ciencias de la Vid y el Vino (ICVV) is proud to announce the second edition. The II International Conference of Grapevine and Wine Sciences will be held in Rioja Forum (Logroño, Spain) from the 8th to the 10th of November, 2023. IVES will publish the […]
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In order to organize the pruning season in the vineyard, find below our scientific and technical contents published in our 3 media (OENO One, IVES Technical Reviews, and IVES Conference Series).
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We are very happy to act as a partner in the OENO Macrowine 2023. For this edition, we will publish the proceedings on IVES Conference Series portal and a selection of articles will be published in a special issue of OENO One. The Organizing Committee of the OENO Macrowine that will take place in Bordeaux from July […]
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We are very happy to act as a partner in the 22nd GiESCO meeting. For this edition, we will publish the proceedings on IVES Conference Series portal and a selection of articles will be published in a special issue of OENO One. The Organizing Committee of the 22nd GiESCO International Meeting that will take place at Cornell University […]
Read More We are very happy to act as a partner in the Oeno Macrowine 2023 conference. For this edition, we will publish the proceedings on IVES Conference Series portal and a selection of articles will be published in a special issue of OENO One. The Organizing Committee of the OenoMacrowine 2023 conference that will take place in Bordeaux […]
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What influence do these bacteria have on wines? What new bacteria are being studied to carry out this fermentation? Find below articles about malolactic fermentation published in our 3 media (OENO One, IVES Technical Reviews and IVES Conference Series). OENO One Influence of succinic acid on Oenococcus oeni and malolactic fermentation In this work, we study the […]
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Due to climate change, adaptations are needed in the winemaking process. Adjusting harvest dates according to grape ripening is a new challenge for professionals. In Europe, the heat waves and the drought have forced professionals to bring forward the harvest date. What are the consequences of climate change on ripening? What is the link with […]
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Scientific conferences are very important for scientific research. During these events, many scientific results are presented as of oral presentations or posters. Unfortunately, this cutting-edge scientific content is often not promoted after the conference. This is why we have launched IVES Conference Series in 2021: to collate proceedings from international conferences in viticulture and enology […]
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The abstracts of the oral presentations and posters are available with Open Access. Discover the cutting-edge scientific results of the Terclim 2022 conference on IVES Conference series “Terroir and climate are very important topics for the vine and wine sectors as terroir and climate are major drivers of wine quality. In addition, climate can be an important component of terroir. Terroir […]
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