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Registration to the ENOFORUM WEB Scientists 2023 is open!

We are very happy to act as a partner in the 2nd edition of the ENOFORUM WEB Scientists, a global virtual conference giving the scientific community an opportunity to showcase impactful research to the wine industry. This year, the conference is scheduled on 13 March 2023 the program is based on cutting-edge research works, identified by the International Scientific Committee, composed […]

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OENO-Macrowine 2023 – Important dates and program

We are very happy to act as a partner in the OENO Macrowine 2023. For this edition, we will publish the proceedings on IVES Conference Series portal and a selection of articles will be published in a special issue of OENO One. The Organizing Committee of the OENO Macrowine that will take place in Bordeaux from July […]

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22nd GiESCO meeting 2023 – Important dates and program

We are very happy to act as a partner in the 22nd GiESCO meeting. For this edition, we will publish the proceedings on IVES Conference Series portal and a selection of articles will be published in a special issue of OENO One. The Organizing Committee of the 22nd GiESCO International Meeting that will take place at Cornell University […]

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Oeno-Macrowine 2023 – Important dates and program

We are very happy to act as a partner in the Oeno Macrowine 2023 conference. For this edition, we will publish the proceedings on IVES Conference Series portal and a selection of articles will be published in a special issue of OENO One. The Organizing Committee of the OenoMacrowine 2023 conference that will take place in Bordeaux […]

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Malolactic fermentation in wine production

What influence do these bacteria have on wines? What new bacteria are being studied to carry out this fermentation? Find below articles about malolactic fermentation published in our 3 media (OENO One, IVES Technical Reviews and IVES Conference Series). OENO One Influence of succinic acid on Oenococcus oeni and malolactic fermentation In this work, we study the […]

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We are looking for a database developer to improve IVES Conference Series! 

Scientific conferences are very important for scientific research. During these events, many scientific results are presented as of oral presentations or posters. Unfortunately, this cutting-edge scientific content is often not promoted after the conference. This is why we have launched IVES Conference Series in 2021: to collate proceedings from international conferences in viticulture and enology […]

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Terclim 2022: Abstracts are available on IVES Conference Series

The abstracts of the oral presentations and posters are available with Open Access. Discover the cutting-edge scientific results of the Terclim 2022 conference on IVES Conference series “Terroir and climate are very important topics for the vine and wine sectors as terroir and climate are major drivers of wine quality. In addition, climate can be an important component of terroir. Terroir […]

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