Terroir 2010 banner
IVES 9 IVES Conference Series 9 International Terroir Conferences 9 Terroir 2010 9 Geology and Soil: effects on wine quality (T2010) 9 On-the-go resistivity sensors employment to support soil survey for precision viticulture

On-the-go resistivity sensors employment to support soil survey for precision viticulture

Abstract

There is an increasing need in agriculture to adopt site-specific management (precision farming) because of economic and environmental pressures. Geophysical on-the-go sensors, such as the ARP (Automatic Resistivity Profiling) system, can effectively support soil survey by optimizing sampling density according to the spatial variability of apparent electrical resistivity (ER).
The aim of this work was to test the sensitivity of the ARP methodology in supporting soil survey for precision viticulture. In particular, an optimization procedure for coupled geoelectrical and soil surveys is illustrated.
The research was carried out in a vineyard located in Tuscany (central Italy) affected by low yield due to soil salinity; the investigation was simultaneously conducted by soil survey and resistivity measurements. The ARP method consists in the electric current injection into the ground and in the continuous measure of the resulting potential, simultaneously providing three georeferenced values of ER related to 50, 100 and 170 cm depths for each point.
Forty-nine soil samples were taken at 10-30 cm depth and analyzed for moisture, particle size distribution and electrical conductivity. The best correlation (R2 = 0.609; P <0.01) was obtained between clay content and ER referred to the 0-50 cm depth (ER50).
The evaluation of the density reduction effect for both ARP and soil survey was expressed in terms of ER50 and clay predictability. Doubling the ARP swaths width (12 m) the ER50 accuracy was substantially in agreement with that obtained for the highest ARP survey density (22 swaths 6 m spaced); the further width doubling (24 m) provided a moderate accuracy. With regard to clay content prediction k accuracy values ranged between 0.87 and 0.49 for the 22 swaths/25 soil samples and 10 swaths/12 soil samples combination, respectively.

DOI:

Publication date: December 3, 2021

Issue: Terroir 2010

Type: Article

Authors

M.C. Andrenelli, E.A.C. Costantini, S. Pellegrini, R. Perria, and N. Vignozzi

CRA-ABP- Centro per l’Agrobiologia e la Pedologia, Piazza M. D’Azeglio, 30 50121, Firenze, Italy

Contact the author

Keywords

ARP, ER, accuracy, precision viticulture, GIS, clay

Tags

IVES Conference Series | Terroir 2010

Citation

Related articles…

South American Creole grapevines: new varieties identified in the Caravelí Valley (Peru) and their aromatic profile

The valley of Caravelí (Peru) received the first vine plants in colonial times and the tradition of cultivation is maintained thanks to its terroir and artisanal techniques.

Energy optimization of the Charmat-Martinotti refermentation process

The european union has estimated that energy consumption for wine production is about 1,750 million kwh per year, of which 500 million kwh is attributable to italy. In recent years, Italy has emerged as the world’s leading wine producer with about 50 million hectoliters per year. About 20 percent (9.8 million hectoliters) of Italian wine is marketed after refermentation according to the Charmat-Martinotti method.

Rară Neagră 2.0: prospecting, improving and safeguarding the biodiversity in an eastern european heritage grape variety

The Rară Neagră 2.0 project aims to restore and safeguard the intra-varietal diversity of the ancient Eastern European grape variety Rară Neagră through polyclonal selection and the establishment of a certified genetic conservatory.

Impact of type of winemaking vessel on the chemical composition and sensory attributes of Sauvignon blanc wines

In this video recording of the IVES science meeting 2024, Mariona H Gil i Cortiella (Universidad Autónoma de Chile, Santiago de Chile, Chile) speaks about the impact of type of winemaking vessel on the chemical composition and sensory attributes of Sauvignon blanc wines. This presentation is based on an original article accessible for free on IVES Technical Reviews.

Starmerella bacillaris grape treatment as a sustainable approach to manage Botrytis cinerea during the withering process

Growing concerns over the environmental and health risks posed by chemical pesticides have highlighted the need to reduce their use in the agri-food sector.