Terroir 2010 banner
IVES 9 IVES Conference Series 9 International Terroir Conferences 9 Terroir 2010 9 Geology and Soil: effects on wine quality (T2010) 9 On-the-go resistivity sensors employment to support soil survey for precision viticulture

On-the-go resistivity sensors employment to support soil survey for precision viticulture

Abstract

There is an increasing need in agriculture to adopt site-specific management (precision farming) because of economic and environmental pressures. Geophysical on-the-go sensors, such as the ARP (Automatic Resistivity Profiling) system, can effectively support soil survey by optimizing sampling density according to the spatial variability of apparent electrical resistivity (ER).
The aim of this work was to test the sensitivity of the ARP methodology in supporting soil survey for precision viticulture. In particular, an optimization procedure for coupled geoelectrical and soil surveys is illustrated.
The research was carried out in a vineyard located in Tuscany (central Italy) affected by low yield due to soil salinity; the investigation was simultaneously conducted by soil survey and resistivity measurements. The ARP method consists in the electric current injection into the ground and in the continuous measure of the resulting potential, simultaneously providing three georeferenced values of ER related to 50, 100 and 170 cm depths for each point.
Forty-nine soil samples were taken at 10-30 cm depth and analyzed for moisture, particle size distribution and electrical conductivity. The best correlation (R2 = 0.609; P <0.01) was obtained between clay content and ER referred to the 0-50 cm depth (ER50).
The evaluation of the density reduction effect for both ARP and soil survey was expressed in terms of ER50 and clay predictability. Doubling the ARP swaths width (12 m) the ER50 accuracy was substantially in agreement with that obtained for the highest ARP survey density (22 swaths 6 m spaced); the further width doubling (24 m) provided a moderate accuracy. With regard to clay content prediction k accuracy values ranged between 0.87 and 0.49 for the 22 swaths/25 soil samples and 10 swaths/12 soil samples combination, respectively.

DOI:

Publication date: December 3, 2021

Issue: Terroir 2010

Type: Article

Authors

M.C. Andrenelli, E.A.C. Costantini, S. Pellegrini, R. Perria, and N. Vignozzi

CRA-ABP- Centro per l’Agrobiologia e la Pedologia, Piazza M. D’Azeglio, 30 50121, Firenze, Italy

Contact the author

Keywords

ARP, ER, accuracy, precision viticulture, GIS, clay

Tags

IVES Conference Series | Terroir 2010

Citation

Related articles…

Applications pratiques du zonage vitivinicole

Le zonage vitivinicole présente toute une série d’applications pratiques. Son importance est en train d’augmenter, soit en fonction des moyens techniques chaque fois plus performants, qui rendent possible le développement des zonages de plus en plus intégrées, consistants et utiles, soit en fonction d’un marché de plus en plus mondialisé. L’article situe la contribution du zonage au niveau de la production vitivinicole et du développement du territoire.

LARGE SURVEY OF THE CHEMICAL COMPOSITION OF WINES RESULTING OF THE PRESSING OF RED WINE MARC. FIRST RESULTS

In the Bordeaux vineyards, press red wine represents about 15% of the volume of wines. Valuing this large volume of press wine is necessary from an economic point of view, of course, but also because of their organoleptic contribution to the blend. Nevertheless, there is a lack of recent knowledge on the composition of press wines. This work aims to establish an initial assessment of their composition (aromatic and polyphenolic) and to set up hypothesis on to the links with their sensorial identity.

Autochthonous non-Saccharomyces extra-cellular metabolism of tryptophan, tyrosine, and phenylalanine

Amino acids are crucial nitrogen sources in yeast metabolism, influencing both biomass production and fermentation rate. The breakdown byproducts of amino acids contribute to the aroma of the wine and wine’s health benefit compounds. This study focused on the yeast’s extracellular metabolic profile of tryptophan, tyrosine, and phenylalanine belonging to the group of aromatic amino acids in experimental Maraština wines. Alcoholic fermentations were conducted on sterile grape Maraština must using seven autochthonous non-Saccharomyces yeasts in sequential fermentation with commercial Saccharomyces cerevisiae.

Shades of shading: chemical and sensory evaluation of riesling grown under various shading techniques

Sun exposure is needed for balanced grape ripening and sugar accumulation but is also one of the main drivers for a premature Riesling ageing

Management of varietal thiols in white and rosé wines using biotechnical tools

The present study evaluates the effect of prefermentative maceration enzymes and yeast autolysate on the concentration of conjugated precursors and volatile thiols, respectively.Sauvignon blanc and Merlot grapes underwent skin-contact maceration with or without pectolytic enzymes, for the production of white and rosé wines