Terroir 2006 banner
IVES 9 IVES Conference Series 9 The effect of rootstock on water relations and gas exchange of Vitis vinifera cv. Xinomavro

The effect of rootstock on water relations and gas exchange of Vitis vinifera cv. Xinomavro

Abstract

The effect of two rootstocks of different drought tolerance (1103 Paulsen and 3309 Couderc) on sap flow, water relations and gas exchange of cv. Xinomavro (Vitis vinifera L.) was investigated during the 2005 season in Naoussa, Greece. Soil was maintained at field capacity for both rootstock treatments until mid July when a restricted water regime was applied by irrigation cutoff. Sap flow diurnals for the Xinomavro-1103P combination showed a rapid decrease of flow after midday, under water stress conditions. On the contrary, vines grafted on 3309C maintained the transpiratory flux during the day, despite conditions of limited water availability. Vines grafted onto 1103P had significantly higher (less negative) values of late afternoon (16h00) stem water potential, compared to those grafted on 3309C. Simultaneous assimilation and stomatal conductance values were significantly lower for the Xinomavro-1103P combination compared to Xinomavro on 3309C. These results support the possibility of a more sensitive drought avoidance mechanism for vines grafted on 1103P based on stomatal control. On the contrary, 3309C allowed this cultivar to maintain higher stomatal conductance and water uptake under water deficit. Grapes from the Xinomavro-3309C combination exhibited significantly superior sugar content at harvest, expressed on a per g of fresh berry weight basis. Since growth and yield parameters were similar among treatments, this finding is likely to be related to the higher afternoon photosynthetic rate of 3309C-grafted vines, prior to harvest.

DOI:

Publication date: January 12, 2022

Issue: Terroir 2006

Type: Article

Authors

Stefanos KOUNDOURAS (1), Eleftheria ZIOZIOU (1), Nikolaos NIKOLAOU (1) and Konstantinos ANGELOPOULOS (2)

(1) Laboratory of Viticulture, School of Agriculture, Aristotle University of Thessaloniki, 54124, Thessaloniki, Greece
(2) Laboratory of Plant Physiology, Department of Biology, University of Patras, 26500, Patras, Greece

Contact the author

Keywords

rootstock, drought tolerance, sap flow, stem water potential, gas exchange

Tags

IVES Conference Series | Terroir 2006

Citation

Related articles…

The characterization of Vitis vinifera L cv. Cabernet sauvignon: the contribution of Ecklonia maxima seaweed extract

Biostimulants and biofertilizers are considered environmentally friendly and cost-effective alternatives to synthetic fertilizers, plant growth regulators and crop improvement products. Broadly, plant biostimulants are expected to improve nutrient use efficiency, tolerance to abiotic stress, quality traits and availability of nutrients in the soil or rhizosphere. Currently, seaweed extracts account for more than 33% of the total plant biostimulant market. Within this category, Ascophyllum nodosum (AN), is the most widely studied and applied in biostimulant formulations.

Ten years soil diagnosis in vineyards, with particularly analysis of organic and microbial mass and measuring their evolution

Since 1996, we study the soil in viticulture, specially in the South of France. In the field, we delimit soil units and observe soil profiles and take samples to analyse its physical, mineral, organic and microbial mass composition

Metabolomics comparison of non-Saccharomyces yeasts in Sauvignon blanc and Shiraz

Saccharomyces cerevisiae (SC) is the main driver of alcoholic fermentation however, in wine, non-Saccharomyces species can have a powerful effect on aroma and flavor formation. This study aimed to compare untargeted volatile compound profiles from SPME-GC×GC-TOF-MS of Sauvignon blanc and Shiraz wine inoculated with six different non-Saccharomyces yeasts followed by SC. Torulaspora delbrueckii (TD), Lachancea thermotolerans (LT), Pichia kluyveri (PK) and Metschnikowia pulcherrima (MP) were commercial starter strains, while Candida zemplinina (CZ) and Kazachstania aerobia (KA), were isolated from wine grape environments. Each fermentation produced a distinct chemical profile that was unique for both grape musts. The SC-monoculture and CZ-SC sequential fermentations were the most distinctly different in the Sauvignon blanc while the LT-SC sequential fermentations were the most different from the control in the Shiraz fermentations.

Exploring the impact of grape pressing on must and wine composition

Pressing has a relevant impact on the characteristics of the must and subsequently on white wines produced [1]. Therefore, the adequate management of pressing can lead to the desired extraction of phenols and other grape compounds (i.e. Organic acids), aromas and their precursors, allowing the production of balanced wines [2]. This aspect is especially important to sparkling wine where the acidity and pH, and the content of phenols affect its longevity and the expected sensory character.

Variety specific thresholds for plant-based indicators of vine nitrogen status

Aim: Several plant-based indicators of vine N status are reported in the literature. Among these, yeast assimilable nitrogen in grape must (YAN) and total N concentration of petiole and leaf blades are considered to be reliable indicators and so is the chlorophyll index, measured with a device called N-tester. The N-tester index is used to measure the intensity of the green colour of the leaf blade, and therefore to estimate its chlorophyll content.