Terroir 2006 banner
IVES 9 IVES Conference Series 9 The effect of rootstock on water relations and gas exchange of Vitis vinifera cv. Xinomavro

The effect of rootstock on water relations and gas exchange of Vitis vinifera cv. Xinomavro

Abstract

The effect of two rootstocks of different drought tolerance (1103 Paulsen and 3309 Couderc) on sap flow, water relations and gas exchange of cv. Xinomavro (Vitis vinifera L.) was investigated during the 2005 season in Naoussa, Greece. Soil was maintained at field capacity for both rootstock treatments until mid July when a restricted water regime was applied by irrigation cutoff. Sap flow diurnals for the Xinomavro-1103P combination showed a rapid decrease of flow after midday, under water stress conditions. On the contrary, vines grafted on 3309C maintained the transpiratory flux during the day, despite conditions of limited water availability. Vines grafted onto 1103P had significantly higher (less negative) values of late afternoon (16h00) stem water potential, compared to those grafted on 3309C. Simultaneous assimilation and stomatal conductance values were significantly lower for the Xinomavro-1103P combination compared to Xinomavro on 3309C. These results support the possibility of a more sensitive drought avoidance mechanism for vines grafted on 1103P based on stomatal control. On the contrary, 3309C allowed this cultivar to maintain higher stomatal conductance and water uptake under water deficit. Grapes from the Xinomavro-3309C combination exhibited significantly superior sugar content at harvest, expressed on a per g of fresh berry weight basis. Since growth and yield parameters were similar among treatments, this finding is likely to be related to the higher afternoon photosynthetic rate of 3309C-grafted vines, prior to harvest.

DOI:

Publication date: January 12, 2022

Issue: Terroir 2006

Type: Article

Authors

Stefanos KOUNDOURAS (1), Eleftheria ZIOZIOU (1), Nikolaos NIKOLAOU (1) and Konstantinos ANGELOPOULOS (2)

(1) Laboratory of Viticulture, School of Agriculture, Aristotle University of Thessaloniki, 54124, Thessaloniki, Greece
(2) Laboratory of Plant Physiology, Department of Biology, University of Patras, 26500, Patras, Greece

Contact the author

Keywords

rootstock, drought tolerance, sap flow, stem water potential, gas exchange

Tags

IVES Conference Series | Terroir 2006

Citation

Related articles…

Changes in phenolic maturity and texture characteristics of the grape berry under pre-, and post-veraison water deficit

Kékfrankos (Vitis vinifera L.) grapevines grafted on Teleki-Kober 5BB rootstock were submitted to water deficit under greenhouse conditions.

Identification and quantification of molecular ellagitannins in cognac eaux-de-vie by a mass spectrometry method: barrel toasting and aging impact

Ellagitannins are the main oak wood phenolic compounds that contribute to wine and spirits organoleptic quality (color, astringency, bitterness)(1-3). Given the lack of knowledge regarding their composition and evolution in spirits, the objectives were to follow their extraction kinetic in Cognac “eaux-de-vie” matured in barrel representing different toasting and to observe their evolution and structural modifications during aging. METHODS: Eight different toasting levels were used for studying the impact of the toasting on ellagitannins composition. Two verticals (1978-2018) of “eaux-de-vie” samples coming from two terroirs were analyzed in order to observe ellagitannins evolution during aging. The above analyses were conducted using HPLC-Triple Quadrupole mass spectrometer (4) and the unknown compounds were identified by UPLC-Q-TOF, purified by preparative HPLC prior to 1D/2D-NMR analysis.

Exploring multisensory interactions through the study of astringency diversity of mono-varietal Italian red wines

According to the OIV Focus 2017 estimating the vine varieties distribution in the world, Italy is the richest grape producing country in terms of varieties.

Evidence for terroir effect associated with botrytisation relatively to compounds implicated in typical aromas of noble rot sweet wines

Recent studies have demonstrated the role of certain lactones, particularly 2-nonen-4-olide, and volatile thiols (3-sulfanylhexan-1-ol) in the over ripped aromas of noble rot sweet wines (Stamatopoulos et al. 2014ab). These compounds are partly formed during the maturation and under the activity of B. cinerea on grapes. This research was carried out in the vineyard of Sauternes with aim to better understand their genesis depending on the grape over-ripening on two different soil types during 3 vintages. Thus, the study was conducted, with the Sémillon grape, during vintages 2012, 2014 & 2015, at 4 stages of over-maturation of the grapes (healthy, pourri plein, pourri roti, pourri roti + 15 days) considering two vineyard plots with different soil characteristics (calcosol & peyrosol) planted with the 315 Sémillon clone and grafted on 101-14 rootstock respectively in 1981 and 1980 and cultivated with the same vineyard management. Volatile lactones were assayed by liquid-liquid extraction followed by GC/MS analysis and the precursors of 3-sulfanylhexanol by an adaptation of the method by Capone et al. 2010 (SPE-
UPLC/FTMS).