Terroir 2006 banner
IVES 9 IVES Conference Series 9 The effect of rootstock on water relations and gas exchange of Vitis vinifera cv. Xinomavro

The effect of rootstock on water relations and gas exchange of Vitis vinifera cv. Xinomavro

Abstract

The effect of two rootstocks of different drought tolerance (1103 Paulsen and 3309 Couderc) on sap flow, water relations and gas exchange of cv. Xinomavro (Vitis vinifera L.) was investigated during the 2005 season in Naoussa, Greece. Soil was maintained at field capacity for both rootstock treatments until mid July when a restricted water regime was applied by irrigation cutoff. Sap flow diurnals for the Xinomavro-1103P combination showed a rapid decrease of flow after midday, under water stress conditions. On the contrary, vines grafted on 3309C maintained the transpiratory flux during the day, despite conditions of limited water availability. Vines grafted onto 1103P had significantly higher (less negative) values of late afternoon (16h00) stem water potential, compared to those grafted on 3309C. Simultaneous assimilation and stomatal conductance values were significantly lower for the Xinomavro-1103P combination compared to Xinomavro on 3309C. These results support the possibility of a more sensitive drought avoidance mechanism for vines grafted on 1103P based on stomatal control. On the contrary, 3309C allowed this cultivar to maintain higher stomatal conductance and water uptake under water deficit. Grapes from the Xinomavro-3309C combination exhibited significantly superior sugar content at harvest, expressed on a per g of fresh berry weight basis. Since growth and yield parameters were similar among treatments, this finding is likely to be related to the higher afternoon photosynthetic rate of 3309C-grafted vines, prior to harvest.

DOI:

Publication date: January 12, 2022

Issue: Terroir 2006

Type: Article

Authors

Stefanos KOUNDOURAS (1), Eleftheria ZIOZIOU (1), Nikolaos NIKOLAOU (1) and Konstantinos ANGELOPOULOS (2)

(1) Laboratory of Viticulture, School of Agriculture, Aristotle University of Thessaloniki, 54124, Thessaloniki, Greece
(2) Laboratory of Plant Physiology, Department of Biology, University of Patras, 26500, Patras, Greece

Contact the author

Keywords

rootstock, drought tolerance, sap flow, stem water potential, gas exchange

Tags

IVES Conference Series | Terroir 2006

Citation

Related articles…

Nitrogen partitioning among vine organs as a consequence of cluster thinning

Agroscope is investigating the impact of yield on nitrogen (N) partitioning in grapevine and on must composition. The mechanism of N assimilation

Feasibility of pre-fermentative oenological tannins addition to enhance volatile composition and aroma perception in white wines

Oenological tannins (OETs) are an alternative to sulphur dioxide due to their antioxidant and antioxidase properties in the early phase of winemaking [1,2].

Exploring the mechanisms underpinning grapevine susceptibility to esca in a range of Vitis vinifera L. cultivars

Grapevine susceptibility to fungal diseases, including the vascular disease esca, is a major threat for wine productivity and vineyard perennity worldwide.

Biotype diversity within the autochthonous ‘Bobal’ grapevine variety

Bobal is the second most widely grown Spanish red grape variety (54,165 has), mainly cultivated in the Valencian Community and especially, in Utiel-Requena region (about 67% of 34,000 has). In this study, agronomic and enological parameters were determined in 98 biotypes selected during 2018 and 2019 in more than 50 vineyards over 50 years-old in the Utiel-Requena region. Moreover, a multi-criteria approach considering temperature and rainfall (Fig. 1A), among other parameters, was made to establish three different zones within the region (Fig. 1B), where in the future the selected biotypes will evaluated. In fact, in 2020, 4 replicates and 12 vines per biotype were planted in an experimental vineyard to preserve this important intra-cultivar diversity.

La Région Délimitée du Douro et le Vin de Porto — un terroir historique —

The viticulture of the Douro Delimited Region, one of the heirs of ancestral viticulture, traditionally empirical and of quality, while integrating modernity and contemporary tools, respects and has always present the principles on which it was developed.