Terroir 2006 banner
IVES 9 IVES Conference Series 9 The effect of rootstock on water relations and gas exchange of Vitis vinifera cv. Xinomavro

The effect of rootstock on water relations and gas exchange of Vitis vinifera cv. Xinomavro

Abstract

The effect of two rootstocks of different drought tolerance (1103 Paulsen and 3309 Couderc) on sap flow, water relations and gas exchange of cv. Xinomavro (Vitis vinifera L.) was investigated during the 2005 season in Naoussa, Greece. Soil was maintained at field capacity for both rootstock treatments until mid July when a restricted water regime was applied by irrigation cutoff. Sap flow diurnals for the Xinomavro-1103P combination showed a rapid decrease of flow after midday, under water stress conditions. On the contrary, vines grafted on 3309C maintained the transpiratory flux during the day, despite conditions of limited water availability. Vines grafted onto 1103P had significantly higher (less negative) values of late afternoon (16h00) stem water potential, compared to those grafted on 3309C. Simultaneous assimilation and stomatal conductance values were significantly lower for the Xinomavro-1103P combination compared to Xinomavro on 3309C. These results support the possibility of a more sensitive drought avoidance mechanism for vines grafted on 1103P based on stomatal control. On the contrary, 3309C allowed this cultivar to maintain higher stomatal conductance and water uptake under water deficit. Grapes from the Xinomavro-3309C combination exhibited significantly superior sugar content at harvest, expressed on a per g of fresh berry weight basis. Since growth and yield parameters were similar among treatments, this finding is likely to be related to the higher afternoon photosynthetic rate of 3309C-grafted vines, prior to harvest.

DOI:

Publication date: January 12, 2022

Issue: Terroir 2006

Type: Article

Authors

Stefanos KOUNDOURAS (1), Eleftheria ZIOZIOU (1), Nikolaos NIKOLAOU (1) and Konstantinos ANGELOPOULOS (2)

(1) Laboratory of Viticulture, School of Agriculture, Aristotle University of Thessaloniki, 54124, Thessaloniki, Greece
(2) Laboratory of Plant Physiology, Department of Biology, University of Patras, 26500, Patras, Greece

Contact the author

Keywords

rootstock, drought tolerance, sap flow, stem water potential, gas exchange

Tags

IVES Conference Series | Terroir 2006

Citation

Related articles…

Correspondence between physiological plant variables and carbon isotope composition in different climate winegrape regions

The climate is the environmental factor that contributes with greater weight in the variability of the yield and the composition of the grape, therefore, it is key in the determination of the typicity of the product. Of the environmental factors, the evolution of water availability conditions, among other things, the biochemical evolution of the compounds of the grape and the type of wine to be elaborated. An integrating parameter of the hydric state of the plant is the carbon isotopic composition (δ13C). This indicator is a useful parameter to characterize the water status during the maturation period and estimate the transpiration efficiency or water use efficiency (EUA) in the vine.

Evaluation of vineyards, fruit and wine affected by wild fire smoke

Wineries may randomly reject fruit from vineyards near wild fires exposed to smoke. It is difficult to determine if fruit has been compromised in quality when exposed to smoke

Sensory profile of wines obtained from disease-resistant varieties in La Rioja

The European wine industry is facing multiple challenges derived from climate change and the pressure of different fungal diseases that are compromising the production of traditional varieties. A sustainable alternative maybe the adoption of resistant varieties.
In this study, we have evaluated the enological potential of 9 resistant varieties (5 white and 4 red varieties) in La Rioja. Microvinifications were carried out with three biological replications. Oenological parameters were very diverse with acid content varying from 2.6 g/L to 6.6 g/L.

The Soil Component of Terroir

Evidence for a specific effect of soil mineral composition on wine character is largely anecdotal. However, soil potassium supply to the vine must be properly balanced between deficiency and excess for good fruit quality.

Study of the interactions between wine anthocyanins and proline rich proteins

The interaction between tannins and salivary proteins is considered to be the basis of the phenomenon of wine astringency. Recently, some authors have revealed that some anthocyanins can also contribute to this mouthfeel sensation by interacting with proline rich proteins (PRPs). However, more studies are needed in order to elucidate the affinity of anthocyanins with these proteins.