A Vitis vinifera L. core collection suitable for association studies of fruit quality and resilience traits
The wide genetic and phenotypic diversity of Vitis vinifera L. varieties represents a valuable resource for improving grapevine fruit quality traits and crop resilience to biotic and abiotic stresses.
Ampelographic and SSR-based characterization of drought-adapted grapevine accessions from Deir El Ahmar, Lebanon
Deir El Ahmar, Bekaa Valley, Lebanon (1000 – 1100 m a.s.l.), is a semi-arid viticultural region characterized by harsh agroclimatic conditions.
Enhancing grapevine rootstock genetic diversity through novel American Vitis progenies
Grafting is the predominant propagation method for vineyard establishment worldwide, strongly affecting grape and wine quality.
Genetic identification of Vitis vinifera L. old traditional cultivars in ancient vineyards of the “vinodol” area (Croatia)
The Vinodol area is located about forty kilometers southeast of the city of Rijeka (Croatia). It is a small area that is dominantly located on the steep slopes of the associated mountain massif.
Genetic resources as a foundation for more successful viticulture: A case study of indigenous grapevine variety revitalization in Croatia
Over the past 30 years, systematic ampelographic and genetic research in Croatia has led to the identification and collection of approximately 130 grapevine cultivars (Vitis vinifera L.) considered to be indigenous.
Genome-wide genetic diversity in grapevine rootstocks and wild Vitis reveals adaptive potential in rootstocks breeding
Grapevine rootstocks are a key determinant of vineyard performance, yet the genetic diversity supporting rootstock relevant phenotypes and environmental adaptation in commercial rootstocks remains poorly characterized.
Georgian wild grapevine germplasm: A genetic and phenotypic characterization
The wild progenitor of the cultivated grapevine, Vitis vinifera subsp. sylvestris, represents a crucial reservoir of genetic diversity and adaptive traits of significant value for conservation and breeding programs.
Molecular identification of neglected grapevine varieties from the Georgian vineyards
The conservation of grapevine genetic resources in Georgia dates back to the late 19th century, when the first field collections were established.
Plant propagation in ancient times: possible impacts on cultivar selection during grapevine domestication
Propagation techniques played a significant role in the early domestication of plants. It probably contributed to the key transition for early humans from a nomadic hunter-gatherer existence to settled agricultural communities based on cultivating their plant resources.
Revival of neglected Istrian grapevine varieties: genetic authentication, ampelographic characterization and wine style definition of Duranija, Surina, Garganja and Hrvatica
Several traditional grapevine varieties that were historically widespread in Istria region (Croatia) until the mid-20th century have undergone severe genetic erosion following profound changes in viticultural practices from the 1960s.
The FEMVitisDataset: from germplasm collection to an Open FAIR Data resource
The preservation and strategic exploitation of grapevine genetic resources are essential to sustain viticulture under accelerating climatic and phytosanitary pressures.
When the grapevine diversity reveals us some secrets of resilience in old vineyards and in gene pool germplasm in Portugal
Vitis vinifera L. is the main European grapevine species used for wine production. It is characterized by the production of grapes and wines with unique organoleptic properties, distinguished by high quality and the absence of strong “foxy” aromas.
A curation framework for a genome-anchored grapevine QTL browser: insights from phenology
Over the past few decades, Quantitative Trait Loci (QTL) mapping has been widely applied in grapevine to investigate the genetic architecture of complex traits.
A telomere-to-telomere genome assembly of Vitis vinifera cv. Glera to support grapevine breeding and genetic research
Grapevine (Vitis vinifera L.) is a clonally propagated crop of high economic value and remarkable genetic complexity, characterized by extensive structural variation and heterozygosity.
An advanced genotyping tool to inspect grapevine variability: the Axiom®Vitis22K SNP array
Grapevine is one of the most relevant fruit crops worldwide, owing to its extensive distribution and considerable socio-economic significance.
Beyond the reference genome: A grapevine pangenome reveals hidden genetic architecture of agronomic traits
Pangenomes capture the genetic diversity included in several genome assemblies. We can then use these pangenomes as a new reference for genomic studies.
Characterisation of novel berry colour mutants originating in South Africa
Grapevine (Vitis vinifera) is considered as one of the most economically important crops worldwide.
Characterization of the LATERAL ORGAN BOUNDARIES Domain gene family in Vitis vinifera
The LATERAL ORGAN BOUNDARIES DOMAIN (LBD) family is a group of plant transcription factors characterized by the presence of a conserved LOB domain, which facilitates DNAbinding.
CRISPR knockout reveals dual role of DMR6 in grapevine
Grapevine (Vitis vinifera) faces increasing pressure from combined abiotic and biotic stressors. Achieving dual stress tolerance through editing of a single target offers a promising strategy for the development of robust, climate-resilient crops.
Deciphering the genetic determinants associated with key phenological stages of berry development in table grapes
Grapevine (Vitis vinifera L.) is one of the most economically important fruit crops at worldwide level, and its development is highly dependent on environmental conditions.