IVES annual meeting 2021
Discover the recordings of the IVES annual meeting 2021!
Once a year IVES organises the IVES annual meeting. The annual meeting is divided into different highlights. It includes the General assembly of IVES, the editorial board meetings of our 3 media and a Science meeting with cutting-edge conferences focused on technical topics of interest to professionals.
In 2021, the annual meeting took place 100 % online. Discover the recordings of the IVES Science meeting below.
Session 1 – Viticulture
Effects of water deﬁcit on secondary metabolites in grapes and wines
by Simone D. Castellarin (University of British Columbia, Wine Research Center, Wine Research Centre, Vancouver, Canada)
Comparison of integrated, organic and biodynamic viticultural practices
by Johanna Döring (Hochschule Geisenheim University Department of General and Organic Viticulture, Geisenheim, Germany)
Zoning the climatic potentialities and risk of vineyards & wine production regions
by Benjamin Bois (Institut Universitaire de la Vigne et du Vin – IUVV, Université de Bourgogne, Dijon, France)
Discover also the video “Viticulture and climate: from global to local” presented during the 2020 International Terroir Congress and available on IVES Conference Series.
Session 2 – Enology
Recovery of olfactory capacity following a COVID-19 infection
by Sophie Tempère (Institut des Sciences de la Vigne et du Vin – ISVV, Université de Bordeaux)
Bio-modulating wine acidity: The role of non-Saccharomyces yeasts
by Alice Maria Correia Vilela (University of Trás-os-Montes and Alto Douro, Vila Real, Portugal)
Aromatic complexity in Verdicchio wines: a case study
by Fulvio Mattivi (Fondazione Edmund Mach, Centro Ricerca ed Innovazione, San Michele all’Adige, Italy)