Terroir 1996 banner
IVES 9 IVES Conference Series 9 Pedological factor influence on the viticultural zoning of the Aljarafe Alto (Seville, Spain)

Pedological factor influence on the viticultural zoning of the Aljarafe Alto (Seville, Spain)

Abstract

Aljarafe Alto est une petite zone naturelle dans le département de Séville (Espagne), où le cépage autochtone cultivé est le Palomino Garrido Fino. Les auteurs étudient l’influence de 3 types de sols (sol Rouge fersialitique, sol brun calcaire et Rendsine blanche) sur 9 vignobles de la variété “Palomino Garrido Fino” du “Aljarafe Alto” (Seville).
Les résultats expérimentaux montrent des différences statistiquement significatives pour quelques caractéristiques du potentiel agronomique des sols et leurs conséquences sur le niveau de nutrition minérale des vignobles et sur la qualité des récoltes.
Le traitement statistique des paramètres oenologiques des microvinifications des moûts issus des vignobles étudiés montre le facteur pédologique comme le critère les plus relevant dans le zonage vitivinicole de la région Aljarafe Alto (Seville).

The Aljarafe Alto is a small natural area in the province of Seville (Spain), where the autochthonous vine is the cultivar Palomino Garrido Fino. The authors study the influence of 3 types of soils (Mediterranean red soil (calcic Rhodoxeralf); calcareous brown soil (calcixerolic Xerochrept); white Rendsina (calcicxerollic Xerorthent) in nine vineyard plots. The results reveal statistically significant differences in some characteristics of the agronomie fertility of the soils and, as a consequence, in the mineral nutrition stage of the plants and crop qualify.
Musts proceeding from the vineyard plots chosen for this study were fermented in laboratory. The results from statistical treatment of oenological parameters of these wine samples reveal the pedological factor to be the most relevant for the viticultural zoning of the Aljarafe Alto zone.

DOI:

Publication date: February 15, 2022

Issue: Terroir 2002

Type: Article

Authors

PANEQUE, P.(1); GONZALEZ, J.L. (2); PANEQUE, G.(1)

(1) Departamento de Cristalografia, Mineralogia y Quimica Agricola. Universidad de Sevilla. Campus de Reina Mercedes sin (41071 Sevilla, Spain)
(2) Departamento de Quimica Agricola y Edafologia. Facultad de Ciencias. Universidad de Córdoba (Córdoba, Spain)

Keywords

Aljarafe, Palomino Garrido Fino, zonage vitivinicole, moûts, vins
Aljarafe, Palomino Garrido Fino, viticultural zoning, musts, wines

Tags

IVES Conference Series | Terroir 2002

Citation

Related articles…

Study of grape plant behaviour (cv. Chasselas) on various “terroirs” of the Vaud county (Switzerland)

L’étude du comportement physiologique et agronomique de la vigne (cv. Chasselas) a été réalisée en 2001 par la Station fédérale de recherches en production végétale de Changins sur divers terroirs viticoles vaudois (Suisse), dans le cadre d’un projet d’étude des terroirs viticoles vaudois en collaboration avec le bureau I LETESSIER (SIGALES) à Grenoble et l’École polytechnique fédérale de Lausanne (EPFL).

Application to grapevine leaves of different doses of urea at two phenology stage: effect on the aromatic composition of red wine

This research aimed to study the effect and efficiency of foliar application of urea on the aromatic composition of red wines elaborated from Tempranillo grapes.

Sustainable fertilisation of the vineyard in Galicia (Spain)

Excessive fertilization of the vineyard leads to low quality grapes, increased costs and a negative impact on the environment. In order to establish an integrated management system aimed at a sustainable fertilization of the vineyards, nutritional reference levels were established. For this purpose, 30 representative vineyards of the Albariño variety were studied, in which soil and petiole analyses were carried out for two years and grape yield and quality at harvest were measured. In both years of study, soil pH, calcium, sodium and cation exchange capacity were positively correlated with calcium content and negatively correlated with manganese in grapes. Irrigated vineyards had higher levels of aluminium in soil and lower levels of calcium in petiole. Climatic conditions were very different in the years of the study. The year 2019 was colder than usual, in 2020 there was a marked water stress with high summer temperatures. This resulted in medium-high acidity in grapes in 2019 and low acidity in 2020, with sugar levels being similar both years. A very marked decrease in must amino nitrogen was observed in 2020, with ammonia nitrogen remaining stable. The correlation of acidity and sugar values in grapes with soil and petiole analysis data made it possible to establish reference levels for the nutritional diagnosis of the Albariño variety in this region. Based on these results, an easy-to-use TIC application is currently being created for grapegrowers, aimed at improving the sustainability of the vineyard through reasoned fertilization. This study has now been extended to other Galician vine varieties.

Climate variability and its effects in the Penedès vineyard region (NE Spain)

This study present a detailed analysis of the rainfall and temperature changes in the Penedès region in the period 1995/ 96 – 2008/09, in comparison with the trends observed during the last 50 years, and its implications on phenology and yield.

Exploring the gene regulatory networks of WRKY family in grapevine (Vitis vinifera  L.) using DAP-Seq

The recent development of regulatory genomics has raised increasing interest in plant research since transcriptional regulation of genes plays a pivotal role in many biological processes. By shedding light on the target genes of the various transcription factors (TFs), it is therefore possible to infer the influence they exert on the different molecular mechanisms. In this regard, the attention was focused on WRKYs, a family of TFs almost exclusively found in plant species. In grapevine, WRKYs are involved in several biological processes, playing a key role in berry development, hormonal balance and signalling, biotic and abiotic stresses responses, and secondary metabolites biosynthesis.