Terroir 2010 banner
IVES 9 IVES Conference Series 9 International Terroir Conferences 9 Terroir 2010 9 Ancient zoning in the world (T2010) 9 Utilisation de données historiques pour caractériser le millésime en cours

Utilisation de données historiques pour caractériser le millésime en cours

Abstract

Cet article propose la formalisation d’un modèle paramétrique pour représenter l’accumulation des sucres dans les baies de raisin durant la maturation. Le test de ce modèle sur des jeux de données réels a permis de valider l’approche proposée. Une seconde partie est axée sur l’adaptation de la méthode pour permettre la simulation du comportement du millésime en cours dès les premiers relevés de maturité. Ce travail possède de multiples applications dans le domaine de l’aide à la décision. English version: This paper proposes the formalization of a parametrical model in order to represent sugar accumulation in grape berries during ripening. The model was tested on real data and provides results that enable the validation of the proposed approach. The second part is based on the method accommodation to simulate the behavior of the current vintage as soon as the first maturity measurements are available. This work could have several applications in the decision support field.

DOI:

Publication date: October 1, 2020

Issue: Terroir 2010

Type: Article

Authors

Dupin Séverine (1), Tisseyre Bruno (2) , Roger Jean-Michel (1), Gobrecht Alexia (1)

(1) Joint Research Unit ITAP, Cemagref Montpellier, 361 rue Jean-François Breton – BP5095, 34196 Montpellier
cedex 05, France
(2) Joint Research Unit ITAP, Montpellier SupAgro, Batiment 21, 2 place Viala, 34060 Montpellier, France

Keywords

Grape ripening – Modelling – Simulation – Decision support

Tags

IVES Conference Series | Terroir 2010

Citation

Related articles…

Influenza del sito di coltivazione nella espressione aromatica del Moscato liquoroso di Pantelleria

ln 1997, twenty six cultivation sites of cv. Muscat of Alexandria different for pedological conditions, altitude and exposition were selected through ail Pantelleria isle. ln each site, described and classified according to USDA Soil Taxonony and FAO Soil Classification methods, grapes, collected at technological ripening, were microvinificated, following a standard procedure which allowed to obtain the naturally sweet wine DOC Moscato di Pantelleria. Wines, five months after vinification, were analysed by gaschromatography.

The interaction between wine polyphenolic classes and poly-L-proline is impacted by oxygen

Oxygen plays a key role in the evolution of wine chemistry, within the non-volatile matrix. Polyphenol composition and structure, as well as the process of tannin polymerisation are directly impacted by oxidation, and this can occur during both fermentation and ageing.

Focus on terroir studies in the eger wine region of Hungary

In 2001, the Hungarian Ministry of Agriculture and Rural Development designated the Institute of Geodesy, Cartography and Remote Sensing (FÖMI) to elaborate a Geographic Information System (GIS) supported Vineyard Register (VINGIS) in Hungary. The basis of this work was a qualification methodology (vineyard and wine cellar cadastre system) dating back to several decades, however, in the 1980s and 1990s the available geographical maps and information technology did not provide enough accuracy for an overall evaluation of viticultural areas. The reason for the VINGIS elaboration and development was an obligation resulting from the EU membership to ensure the agricultural subsidies for the wine–viticulture sector.

Can soil water content be used as a predictor of predawn leaf water potential for deficit irrigation scheduling? A case study at Alentejo wine region

Water and heat stress impose new challenges to irrigation management in the Mediterranean areas. This reality has a major impact on the vineyard ecosystem, particularly on the scarce water resources of the Alentejo region (South Portugal). To mitigate this problem, irrigation management should focus on optimizing yield and fruit quality per volume of water applied. This work aims to discuss the use of predawn leaf water potential and soil water status relationships as a decision tool for irrigation management taking as basis data from a field trial where two deficit irrigation strategies were compared.

Sensory and chemical phenotyping of wines from a F1 grapevine population

The European Green Deal, a concept of the European Commission, aims at the reduction of pesticides in EU agriculture for 2030 by 50%. Viticulture uses the largest amounts of fungicides in the EU