Terroir 2010 banner
IVES 9 IVES Conference Series 9 Riqualificazione dell’antica “Terra di Lavoro” attraverso il rilancio della cultivar Abbuoto

Riqualificazione dell’antica “Terra di Lavoro” attraverso il rilancio della cultivar Abbuoto

Abstract

[English version below]

L’agricoltura dei territori costituenti l’antica “Terra di Lavoro”, territorio che oggi è compreso nella provincia di Caserta ed in parte di quelle di Frosinone e Latina, ha subito a partire dal 1970, un’involuzione, principalmente a causa dell’urbanizzazione; solamente la coltivazione della vite ha mantenuto nel tempo la sua consistenza, ed in particolare della cultivar Abbuoto.
Nel presente lavoro si è studiato questo vitigno autoctono, ed il vino relativo, analizzando anche la possibilità, attraverso il suo rilancio, di riqualificare nella globalità questo importante territorio. Ciò ha suggerito l’urgente necessità di proporre un progetto che tenga conto del fatto che la presenza del vitigno Abbuoto rappresenta per il territorio una grande opportunità di crescita e di sviluppo socio-economico, inserendolo in un progetto di sviluppo turistico.

The agriculture of territories of the ancient one “Terra di Lavoro”, territory that today it is inclusive in the province of Caserta and partly of those of Frosinone and Latin, has suffered, beginning from 1970, an involution, mainly because of the urbanization; only the cultivation of the grapevine has maintained in the time its consistence, and particularly of the cultivar Abbuoto.
In the present job is studied this autochtonous vine and the relative wine, also analyzing the possibility, through its raising, to retrain, in the globality, this important territory. This has suggested the urgent necessity to propose a project that keeps in mind of the fact that the presence of the vine Abbuoto represents for the territory a great opportunity of growth and social-economic development, inserting it in a project of tourist development.

DOI:

Publication date: December 3, 2021

Issue: Terroir 2010

Type: Article

Authors

D. BIAGIOTTI (1), S. MORETTI (2), G. CARGNELLO (3)

(1) Enologo
(2) C.R.A. Unità di ricerca per l’enologia dell’Italia centro-meridionale, via Cantina Sperimentale 00049 Velletri (Roma), Italia
(3) CRA – Centro di ricerca per la Viticoltura di Conegliano, Treviso, Italia

Contact the author

Keywords

Terra di lavoro, abbuono, enoturismo, restyling, grande filiera
Terra di lavoro, Abbuono, enotourism, restyling, grande filiera

Tags

IVES Conference Series | Terroir 2010

Citation

Related articles…

Vintel: a single decision support system for irrigation, fertilization and disease management of grapevine

Vine growers face an increasing number of decisions, both tactical and strategic, in a context where available data and constraints are on the rise, such as resources, societal, environmental, climatic, and economic factors. This has led to a growing supply of decision support systems (DSS) and softwares to manage vineyards. Facing this new complexity, growers must now consider several options: giving up the use of DSS, using systems that are compatible with each other but may limit their options, or using a single system that may be too complex to use effectively. In this context, itk has expanded its Vintel® tool, which was originally designed for grapevine water status management (irrigation, inter-row, cover-crop, etc.), to include fertilization and disease management.

Smartphone application use as a tool for water supply management

Uruguay had an average annual rainfall of 1200 mm characterized by a high monthly variability, which generates periods of water deficit and excess. The rational water management

Molecular cloning and characterization of UDP-glucose: furaneol glucosyltransferase gene from Japanese

2,5-Dimethyl-4-hydroxy-3(2H)-furanone (furaneol) is an important aroma compound in fruits, such as pineapple and strawberry, and is reported to contribute to the strawberry-like note in some wines. Several grapevine species are used in winemaking, and furaneol is one of the characteristic aroma compounds in wines made from American grape (Vitis labrusca) and its hybrid grape, similar to methyl anthranilate. Muscat Bailey A is a hybrid grape variety [V. labrusca (Bailey) x V. vinifera (Muscat Hamburg)], and its wine is one of the most popular in Japan. The inclusion of Muscat Bailey A in the ‘International List of Vine and Varieties and their Synonyms’ managed by the ‘International Organisation of Vine and Wine (OIV)’ in 2013 has further fueled its popularity among winemakers and researchers worldwide.

Soil and nutritional survey of Greek vineyards from the prefecture of Macedonia, Northern Greece, and from the island of Santorini

Vitis vinifera L. is one of the most important cultures for the soil and
climate conditions of Northern Greece and Santorini. However, very little information is provided with regard to its nutritional requirements and critical levels of nutrient deficiencies and toxicities. The aim of this study was to provide an integrated nutritional survey for the Greek conditions of wine and table varieties.

VINIoT – Precision viticulture service

The project VINIoT pursues the creation of a new technological vineyard monitoring service, which will allow companies in the wine sector in the SUDOE space to monitor plantations in real time and remotely at various levels of precision. The system is based on spectral images and an IoT architecture that allows assessing parameters of interest viticulture and the collection of data at a precise scale (level of grape, plant, plot or vineyard) will be designed. In France, three subjects were specifically developed: evaluation of maturity, of water stress, and detection of flavescence dorée. For the evaluation of maturity, it has been decided first to work at the berry scale in the laboratory, then at the bunch scale and finally in the vineyard. The acquisition of the spectral hyperstal image as well as the reference analyzes to measure the maturity, were carried out in the laboratory after harvesting the berries in a maturity monitoring context. This work focuses on a case study to predict sugar content of three different grape varieties: Syrah, Fer Servadou and Mauzac. A robust method called Roboost-PLSR, developed in the framework of this work (Courand et al., 2022), to improve prediction model performance was applied on spectra after the acquirement of hyperspectral images. Regarding the evaluation of water stress, to work with a significant variability in terms of water status, it has been worked first with potted plants under 2 different water regimes. The facilities have allowed the supervision of irrigation and micro-climatic conditions. The regression models on agronomic variables (stomatal conductance, water potential, …) are studied. To detect flavescence dorée, the experimental plan has consisted of work at leaf scale in the laboratory first, and then in the field. To detect the disease from hyper-spectral imaging, a combination of multivariate curve resolution-alternating least squares (MCR-ALS) and factorial discriminant analysis (FDA) was proposed. This strategy proved the potential towards the discrimination of healthy and infected leaves by flavescence dorée based on the use of hyperspectral images (Mas Garcia et al., 2021).