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IVES 9 IVES Conference Series 9 Riqualificazione dell’antica “Terra di Lavoro” attraverso il rilancio della cultivar Abbuoto

Riqualificazione dell’antica “Terra di Lavoro” attraverso il rilancio della cultivar Abbuoto

Abstract

[English version below]

L’agricoltura dei territori costituenti l’antica “Terra di Lavoro”, territorio che oggi è compreso nella provincia di Caserta ed in parte di quelle di Frosinone e Latina, ha subito a partire dal 1970, un’involuzione, principalmente a causa dell’urbanizzazione; solamente la coltivazione della vite ha mantenuto nel tempo la sua consistenza, ed in particolare della cultivar Abbuoto.
Nel presente lavoro si è studiato questo vitigno autoctono, ed il vino relativo, analizzando anche la possibilità, attraverso il suo rilancio, di riqualificare nella globalità questo importante territorio. Ciò ha suggerito l’urgente necessità di proporre un progetto che tenga conto del fatto che la presenza del vitigno Abbuoto rappresenta per il territorio una grande opportunità di crescita e di sviluppo socio-economico, inserendolo in un progetto di sviluppo turistico.

The agriculture of territories of the ancient one “Terra di Lavoro”, territory that today it is inclusive in the province of Caserta and partly of those of Frosinone and Latin, has suffered, beginning from 1970, an involution, mainly because of the urbanization; only the cultivation of the grapevine has maintained in the time its consistence, and particularly of the cultivar Abbuoto.
In the present job is studied this autochtonous vine and the relative wine, also analyzing the possibility, through its raising, to retrain, in the globality, this important territory. This has suggested the urgent necessity to propose a project that keeps in mind of the fact that the presence of the vine Abbuoto represents for the territory a great opportunity of growth and social-economic development, inserting it in a project of tourist development.

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Publication date: December 3, 2021

Issue: Terroir 2010

Type: Article

Authors

D. BIAGIOTTI (1), S. MORETTI (2), G. CARGNELLO (3)

(1) Enologo
(2) C.R.A. Unità di ricerca per l’enologia dell’Italia centro-meridionale, via Cantina Sperimentale 00049 Velletri (Roma), Italia
(3) CRA – Centro di ricerca per la Viticoltura di Conegliano, Treviso, Italia

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Keywords

Terra di lavoro, abbuono, enoturismo, restyling, grande filiera
Terra di lavoro, Abbuono, enotourism, restyling, grande filiera

Tags

IVES Conference Series | Terroir 2010

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