Terroir 2010 banner
IVES 9 IVES Conference Series 9 Riqualificazione dell’antica “Terra di Lavoro” attraverso il rilancio della cultivar Abbuoto

Riqualificazione dell’antica “Terra di Lavoro” attraverso il rilancio della cultivar Abbuoto

Abstract

[English version below]

L’agricoltura dei territori costituenti l’antica “Terra di Lavoro”, territorio che oggi è compreso nella provincia di Caserta ed in parte di quelle di Frosinone e Latina, ha subito a partire dal 1970, un’involuzione, principalmente a causa dell’urbanizzazione; solamente la coltivazione della vite ha mantenuto nel tempo la sua consistenza, ed in particolare della cultivar Abbuoto.
Nel presente lavoro si è studiato questo vitigno autoctono, ed il vino relativo, analizzando anche la possibilità, attraverso il suo rilancio, di riqualificare nella globalità questo importante territorio. Ciò ha suggerito l’urgente necessità di proporre un progetto che tenga conto del fatto che la presenza del vitigno Abbuoto rappresenta per il territorio una grande opportunità di crescita e di sviluppo socio-economico, inserendolo in un progetto di sviluppo turistico.

The agriculture of territories of the ancient one “Terra di Lavoro”, territory that today it is inclusive in the province of Caserta and partly of those of Frosinone and Latin, has suffered, beginning from 1970, an involution, mainly because of the urbanization; only the cultivation of the grapevine has maintained in the time its consistence, and particularly of the cultivar Abbuoto.
In the present job is studied this autochtonous vine and the relative wine, also analyzing the possibility, through its raising, to retrain, in the globality, this important territory. This has suggested the urgent necessity to propose a project that keeps in mind of the fact that the presence of the vine Abbuoto represents for the territory a great opportunity of growth and social-economic development, inserting it in a project of tourist development.

Download the PDF

DOI:

Publication date: December 3, 2021

Issue: Terroir 2010

Type: Article

Authors

D. BIAGIOTTI (1), S. MORETTI (2), G. CARGNELLO (3)

(1) Enologo
(2) C.R.A. Unità di ricerca per l’enologia dell’Italia centro-meridionale, via Cantina Sperimentale 00049 Velletri (Roma), Italia
(3) CRA – Centro di ricerca per la Viticoltura di Conegliano, Treviso, Italia

Contact the author

Keywords

Terra di lavoro, abbuono, enoturismo, restyling, grande filiera
Terra di lavoro, Abbuono, enotourism, restyling, grande filiera

Tags

IVES Conference Series | Terroir 2010

Citation

Related articles…

Mixed starters Schizosaccharomyces japonicus/Saccharomyces cerevisiae as a novel tool to improve the aging stability of Sangiovese wines

In the present work Schizosaccharomyces japonicus and Saccharomyces cerevisiae were inoculated simultaneously or in sequence in mixed fermentation trials with the aim of testing their ability to improve the overall quality of red wine

Read More

Double success of combining technical management with low pesticide inputs in the vineyard to obtain PDO wines in France

Viticulture is a major contributor to the antagonism of positive reputation and negative environmental impacts of agriculture. Vine contributes to structure landscape in the world, resulting, for example, in the delimitation of protected designations of origin (PDO). PDO vine is currently subject to the double challenge of sustainability and climate change adaptation. As vine is very sensitive to diseases and pests, vine requires a high use of pesticides to achieve its quality and yield goals. This high need for pesticides is the most important negative impact of environmental components.

Read More

Nitrogen forms and Iron deficiency: how do Grapevine rootstocks responses change?

Grapevine rootstocks provide protection against environmental biotic and abiotic stresses. Nitrogen (N) and iron (Fe) are growth-limiting factors in many crop plants due to their effects on the chlorophyll and photosynthetic characteristics. Iron nutrition of plants can be significantly affected by different nitrogen forms through altering the uptake ratio of cations and anions, and changing rhizosphere pH. The aim of this study was to investigate the response mechanisms of grapevine rootstocks due to the interaction between different nitrogen forms and iron uptake.

Read More

Development of FTIR partial least squares models for polyphenol quantification in red wine during fermentation

Polyphenolic compounds are considered to have a major impact on the quality of red wines. Sensory impact, such as astringency and bitterness, stems directly from tannin composition. Thenceforth, quick analytical measurement of phenolic compounds appears to be a real challenge for winemaking monitoring and process control. Many methods were developed to analyzed polyphenols in wine, but they are time-consuming and require chemistry skills and equipment, not suitable for a rapid routine analysis. A reliable and rapid method to obtain this kind of measurement is Fourier Transform Infrared (FTIR) spectroscopy.

Read More

Island and coastal vineyards in the context of climate change

Aim: The notion of “terroir” enables the attribution of distinctive characteristics to wines from the same region. Climate change raises issues about viticulture, especially the growth of the vines and even more importantly the economic situation of actual wine-growing regions (Schultz and Jones 2010; Quénol 2014). Several studies have addressed the impacts of climate change on viticulture in

Read More