terclim by ICS banner
IVES 9 IVES Conference Series 9 In vitro regeneration of grapevine cv. Aglianico via somatic embryogenesis: preliminary studies for next genome editing applications  

In vitro regeneration of grapevine cv. Aglianico via somatic embryogenesis: preliminary studies for next genome editing applications  

Abstract

Italy is a rich hub of viticultural biodiversity harboring hundreds of indigenous grape varieties that have adapted over centuries to the diverse climatic and geographic conditions of its regions. Preserving this biodiversity is essential for maintaining a diversified genetic pool, crucial for addressing future challenges such as climate change and emerging plant diseases. Rising temperatures, precipitation pattern variations, and extreme weather events can affect grape ripening, crop quality, and contribute to disease development. Integrated disease management necessitates exploration of novel strategies. Biotechnologies emerge as a significant player in tackling modern viticulture challenges. New plant breeding technologies (NpBT) can be employed in grapevine cultivation and, in particular, genome editing through CRISPR/Cas9 system has been shown to be a valid application for targeted mutagenesis, by until now its application is restricted on a few cultivars. Genetic improvement via in vitro delivery of desired constructs requires the regeneration of genome-edited plants. In vitro plant regeneration, a pivotal process in genetic engineering, encounters obstacles, particularly in grapevines, due to factors like genotype and explant-dependent responses. Therefore, reliable in vitro regeneration and propagation systems are imperative. Understanding and enhancing regeneration across different genotypes are critical steps in advancing genetic improvements and gene functional studies in grapevines. The study focuses on developing an efficient in vitro plant regeneration protocol by somatic embryogenesis (SE) of the grapevine cv. Aglianico, the most important grapevine variety of southern Italy regions. The embryogenic materials obtained will be used for future functional studies through genome editing approaches.

DOI:

Publication date: June 13, 2024

Issue: Open GPB 2024

Type: Poster

Authors

Carmine Carratore1*, Edoardo Bertini2, Luca Cattaneo1, Clizia Villano3, Riccardo Aversano3, Mario Pezzotti1, Sara Zenoni1,2

1 Department of Biotechnology, University of Verona, 37134 Verona, Italy
2 Edivite s.r.l, San Pietro Viminario, Quartiere San Mauro 30, 35020 Padova, Italy
3 Department of Agricultural Sciences, University of Napoli Federico II, 80055 Portici, Italy

Contact the author*

Keywords

Vitis vinifera, Biodiversity, Genome Editing, Somatic Embryogenesis, Aglianico

Tags

IVES Conference Series | Open GPB | Open GPB 2024

Citation

Related articles…

Investigating the variability of basal crop coefficient across diverse production contexts in commercial vineyards

Vine water use is a critical determinant of vineyard management practices, especially in the context of climate change.

Impact of winemaking processes on wine polysaccharides, improving by qNMR

Today the knowledge in terms of molecular composition of the colloidal matrix is ​​not enough in order to control its stability, according to the number of winemaking and wine stabilization processes. The physico-chemical processes during the winemaking change the composition and quantity of wine macromolecules. The goal today is to determine which analytical techniques will allow to discriminate these winemaking processes in order to better understand their impact on colloidal matrix stability as well as which molecules are responsible for its instabilities. METHODS: Wines obtained after conventional winemaking were subjected to different fining and chemical stabilization treatments. Different methods were used to investigate the wine macromolecular composition and stability after chemical stabilization, including quantitative and qualitative analyzes of total soluble polysaccharides by extraction under acidified ethanol, and by size exclusion separation as well as qNMR metabolomics. RESULTS: Observation of a slight difference at the quantitative level using classical analysis between the winemaking processes was observed as well as a strong discrimination by qNMR metabolomics.

Red Grenache variety in Rhône Valley : impact of “terroir” and vintages on the aromatic potential of the grapes

The Grenache Noir grape variety, due to its originality and its representativeness, contributes very directly to the quality and typicality of the wines of the Rhône Valley. It is generally appreciated for its varied aromatic palette and for the roundness and suppleness it gives to wines. Since 1995, the Rhodanien Institute has set up a network of reference plots representative of the different types of terroir present in the southern zone of the Côtes du Rhône Appellation (TRUC, 1997; VAUDOUR et al, 1996 ) . Publications on the aromatic composition of grapes and wines are very abundant, but only a few articles have appeared on the Grenache grape variety PAUMES et al., 1986).

The landscape in the development of vineyard regions: an application to the ACO Dão and ACO Bairrada (Central Portugal)

The aim of this paper is to analyse the impact of landscapes in the notoriety and marketing of wines and in tourism promotion, specifically in the case of two centenary Portuguese demarcated regions

Wine growing regions global climate analysis

We depict the main features of five viticulture agroclimatic indices for 626 wine growing regions within 41 countries.