IVES annual meeting 2026

The 10th annual meeting of IVES will take place in Spain, from 5 to 8 May 2026.

    IVES MEETING 2026 | PROGRAM

    DAY 1 | Tuesday, May 5th

    Optional technical visits at Bodegas Comenge (Camino del Castillo, 47316 Curiel del Duero) and Aalto Bodegas y Viñedos (Paraje Vallejo de Carril 47360 Quintanilla de Arriba).

    DAY 2 | Wednesday, May 6th

    General Assembly (Extraordinary session)(1),(2), key figures(1) and editorial board meetings of OENO One, IVES Technical Reviews and IVES Conference Series. This day is an opportunity to review key achievements, exchange ideas and define the future priorities of each journal.

    📍 ETSIAAB (Universidad Politécnica de Madrid) (Av. Puerta de Hierro, 2, Moncloa – Aravaca, 28040 Madrid).

    (1) Videoconference available.
    (2) The Ordinary General Assembly will be held remotely on 4 February 2026 (administration, budget, elections and more).

    DAY 3 | Thursday, May 7th

    IVES Science Meeting: a full day dedicated to cutting-edge technical presentations designed for vine and wine professionals.

    📍 Bodega Pago de Carraovejas (Peñafiel).

    Session 0
    SESSION 1 | VITICULTURE - chaired by Cornelis van Leeuwen

     

    ▸ Regional data analysis of grapevine yield-gaps in Languedoc viticulture

    By Hugo Fernández Mena, Grupo de Viticultura, CEIGRAM, ETSIAAB, Universidad Politécnica de Madrid, Madrid, Spain

    How to adapt to drought: a diversity of options for grapevine

    By Nathalie Ollat, EGFV, Univ. Bordeaux, Bordeaux Sciences Agro, INRAE, ISVV, Villenave d’Ornon, France

    ▸ Advances in leaf removal for ripening, quality and adaptation to climate change

    By Amber Parker (to be confirmed)

    SESSION 2 | ENOLOGY - chaired by Pierre-Louis Teissedre

    ▸ Impact of a pulsed light process on phytosanitary products and ecotoxicity of viticultural wastewaters

    By François Clavero, Univ. Bordeaux, INRAE, Bordeaux INP, Bordeaux Sciences Agro, UMR 1366, ŒNO, ISVV, Villenave-d’Ornon, France

    ▸ Impact of grape maturity on extractability of phenolics during red winemaking of Pinot noir and Cabernet-Sauvignon

    By Dominik Durner, Weincampus Neustadt, Germany

    ▸ Consumer preferences in wine: traditional vs fungus-resistant varieties in Switzerland

    By Jonas Inderbitzin, Agroscope, Wädenswil, Switzerland

    DAY 4 | Friday, May 8th

    Optional technical visit at Finca Antigua (Carretera Quintanar, km 11, 5, 16417 Los Hinojosos).

    PRACTICAL INFORMATION

    Session 0
    TRANSPORTATION
    • Participants are autonomous in arranging their own transfers to and from the train station/airport of Madrid.
    • Transfers between venues will be arranged:
      • Day 1: A bus will take you from Madrid to the visits and return to Madrid in the late afternoon.
      • Day 3: In the morning, a bus will take you from Madrid to the venue of the Science Meeting and bring you back to Madrid in the evening.
      • Day 4: A bus will take you from Madrid to the visit and return to Madrid in the afternoon.

    More details will be provided soon.

    HOTELS AND MEALS
    • Participants (except speakers) are responsible for booking their own accommodation in Madrid. Hotel suggestions will be provided shortly.
    • Most meals will be offered by IVES and its partners/members hosting the meeting.
    FINANCIAL SUPPORT
    • IVES can contribute up to €200 toward travel and accommodation expenses for members of the journals’ editorial boards. For participants traveling from outside Europe (e.g., USA, Australia), IVES can contribute up to €400 toward these expenses. Original receipts are required for reimbursement.
    • For speakers, all expenses are covered.

    The meeting is organised for our members, partners and editorial board members only.

    To know more about registration possibilities, do not hesitate to contact Julien Dumercq.

    PREVIOUS EDITIONS

    2025
    France

    2024
    USA

    2023
    UTAD & Sogrape – Portugal

    2022
    Château Brane Cantenac – France

    2021
    Remote meeting