Carbon footprint as a function of inter-annual climate variability in Uruguayan viticulture production systems
Climate change, driven by greenhouse gas (GHG) emissions, is one of humanity's most significant environmental challenges.
Flash oral – Organic and sustainable viticulture
Evaluation of biodegradable mulch for weed control with focus on vineyard performance
Context and Purpose of the Study. The use of herbicides and mechanical soil tillage, particularly on steep slopes, poses significant ecological challenges, including soil compaction and erosion.
Growers’ attitudes towards organic certification: the case of Central Otago, New Zealand
New Zealand viticulture has long been characterised by sustainable grape growing practices as promoted by Sustainable Winegrowing New Zealand (SWNZ) as well as by Organic Viticulture.
Integrated sustainability assessment in viticulture: An indicator-based approach applied to organic vineyards
Over the past two decades, sustainable vineyard management practices have become increasingly important as the wine industry is facing critical challenges, including climate change, biodiversity loss, and soil degradation.
Sustainable vineyard management at the regional scale: insights from a Swiss winegrowing region
Swiss wine producers are faced to high production costs and low-priced wine imports.