Survey of phenological stages of disease-resistant varieties in Friuli Venezia Giulia region
Context and purpose of the study. The primary fungal diseases affecting grapevines in Europe are downy mildew and powdery mildew.
Proceedings of 23rd GiESCO International Meeting (2025)
The 23rd GiESCO conference is held by Hochschule Geisenheim University in Geisenheim (Germany), July 27-31, 2025.
Scientific oral by sessions
- Session I – Soil and water management
- Session II – Varieties and rootstocks in response to future challenges
- Session III – Digitization, mechanization and robotics
- Session IV – Data management/modelling
- Session V – Organic and sustainable viticulture
- Session VI – Maintaining and improving biodiversity
- Session VII – Physiological responses to abiotic and biotic stress
Professional day:
Poster communication by sessions
- Session I – Soil and water management
- Session II – Varieties and rootstocks in response to future challenges
- Session III – Digitization, mechanization and robotics
- Session IV – Data management/modelling
- Session V – Organic and sustainable viticulture
- Session VI – Maintaining and improving biodiversity
- Session VII – Physiological responses to abiotic and biotic stress
Professional day:
Flash oral by sessions
- Session I – Soil and water management
- Session II – Varieties and rootstocks in response to future challenges
- Session III – Digitization, mechanization and robotics
- Session IV – Data management/modelling
- Session V – Organic and sustainable viticulture
- Session VI – Maintaining and improving biodiversity
- Session VII – Physiological responses to abiotic and biotic stress
Professional day:
DOI of the book :
10.58233/giesco2025
23rd GiESCO International Meeting – View all
Untangle berry shrivel environmental risk factors and quantify symptoms with AI – GeomAbs meets BAISIQ
Berry Shrivel (BS, Traubenwelke) is a sugar accumulation disorder of grapevine of unknown causes, having a great negative impact on grape quality and incalculable risks for yield losses, and for which no reliable curative practices are available.
Multiple description and validation of autochthone grape varieties in the Carpathian Basin
Context and Purpose of the Study. In many countries, the preservation of grape varieties with heritage value is ensured by genebanks of outstanding significance, which allow for the study of these varieties and the assessment of their future roles in response to environmental, market, and social challenges.
High-resolution climate modelling for the Cognac region under climate change
Climate change has varied effects across French vineyards, with marked regional differences in temperature shifts. Fine-scale studies highlight significant local climate variability, emphasizing the need for precise regional characterization to adapt vineyard management at the regional scale.
SmartGrape: early detection of cicada-borne vine diseases using field spectroscopy and detection of volatile plant scents
Bois noir (BN) is a cicada-transmitted grapevine disease that today causes up to 50% yield and vine loss in vineyards. It is caused by the phytoplasma Candidatus Phytoplasma solani (16SrXII-A).
Studying PIWIs in three dimensions: agronomic, economic and ecological evaluation of 14 fungus-tolerant cultivars in Luxembourg
Growing fungus-tolerant cultivars (PIWIs) reduces the need of fungicide use by 50-80 %. PIWIs have the potential to address climate change adaptation and mitigation simultaneously.
The Gibberellic-Acid Insensitive gene Vvgai1 impacts both vegetative growth and organogenesis rate in Vitis labruscana
Context and purpose of the study. As other perennial crops grapevine is facing the challenges of climate changes. One of the major issues is global warming and variations of the water budget.
Rootstock effects on Grüner Veltliner ecophysiology in the Kremstal wine region of Austria
Understanding the impact of rootstocks on grapevine water relations is crucial to face climate change maintaining vineyard productivity and sustainability.
Cascading effects of spring weather conditions into grape berry ripening
The effects of climate change on viticulture are complex due to interactions among factors and cascading effects.
A lower rate of grape berry transpiration delays ripening and reduces flavonoid content
Exposing berries to solar radiation improves most berry composition traits. Many of these effects have been linked to photomorphogenic mechanisms and berry temperature.