DOI of the book :
10.58233/giesco2025
In response to increasing societal demands for environmentally-friendly viticulture, winegrowers are adapting their cultivation techniques, particularly by reducing the use of herbicides.
Context and purpose of the study. Sparkling wine production is majorly impacted by climate change as sugar accumulation and aromatic development in grapes are often decoupled.
Nitrogen (N) is applied in the vineyard or the winery in wine production systems. The influence of different routes of N application is not well understood.
Context and purpose of the study. Climate change threatens traditional winegrowing regions, with about 90% of areas like southern France at risk by the end of the century due to heatwaves and droughts.
Climate change results in increasing water stress due to co-effects of rising evapotranspiration (ET) and decreased precipitation over the past 65 years (Spinoni et al. 2019).
Context and purpose of the study. Current remote sensing strategies rely heavily on reflectance data and energy balance modelling using thermal imagery to estimate crop water use and stress.
The aroma of wine grapes is influenced by a complex metabolic network, with terroir factors, especially high temperatures, playing a critical role during berry development.
Understanding the water-use responses of grapevines to increasing atmospheric carbon dioxide concentrations is mandatory when assessing the impact of climate change on viticulture as it is a critical part of the adaptation process.
Context and purpose of the study. The vine is generally a very fertile plant when compared to other tree species.
In the context of increasingly hot and dry summers, the adoption of innovative irrigation technologies has become essential for maintaining grape production while minimizing water use.