Grapevine under nutrient stress: exploring the adaptive mechanisms in response to iron deficiency conditions
In plants, stress due to nutrient deficiency can significantly impair their development and productivity.
Proceedings of GiESCO 2025
The 23rd GiESCO conference is held by Hochschule Geisenheim University in Geisenheim (Germany), July 27-31, 2025.
Scientific oral by sessions
- Session I – Soil and water management
- Session II – Varieties and rootstocks in response to future challenges
- Session III – Digitization, mechanization and robotics
- Session IV – Data management/modelling
- Session V – Organic and sustainable viticulture
- Session VI – Maintaining and improving biodiversity
- Session VII – Physiological responses to abiotic and biotic stress
Professional day:
Poster communication by sessions
- Session I – Soil and water management
- Session II – Varieties and rootstocks in response to future challenges
- Session III – Digitization, mechanization and robotics
- Session IV – Data management/modelling
- Session V – Organic and sustainable viticulture
- Session VI – Maintaining and improving biodiversity
- Session VII – Physiological responses to abiotic and biotic stress
Professional day:
Flash oral by sessions
- Session I – Soil and water management
- Session II – Varieties and rootstocks in response to future challenges
- Session III – Digitization, mechanization and robotics
- Session IV – Data management/modelling
- Session V – Organic and sustainable viticulture
- Session VI – Maintaining and improving biodiversity
- Session VII – Physiological responses to abiotic and biotic stress
Professional day:
DOI of the book :
10.58233/giesco2025
GiESCO 2025 – View all
Guard cell metabolism – A key for regulating drought resilience?
In view of increasing drought frequencies due to climate change, enhancing grapevine resilience to water scarcity has become vital for sustainable viticulture.
Drought stress shapes the fungal microbiome of grapevine leaves: insights from DNA metabarcoding
Drought stress is an increasingly prevalent environmental challenge with implications for grapevine physiology and productivity, as well as for the microbiomes associated with grapevine tissues.
Grapevine Shiraz disease-associated viruses lead to yield losses by altering transcription of genes
Context and Purpose of Study. Grapevine Shiraz disease (SD), which is associated with Grapevine Virus A (GVA), is one of the highly destructive diseases affecting Australian and South African vineyards.
isUP-AgrO European project – unlocking the potential for agricultural research on an EU outmost region: boosting ISOPlexis center
The isUP-AgrO project aims to enhance the capability of ISOPlexis - Centre of Sustainable Agriculture and Food Technology, a research unit from the University of Madeira, an outermost region of Portugal.
The impacts of simulated heatwaves on the induction and maintenance of bud cold tolerance in cultivated and wild-type Vitis species
Low temperatures are required for the acquisition and maintenance of bud cold tolerance, which are necessary for grapevines to survive freezing temperatures in winter.
Effectiveness of “curettage” and rootstock over-grafting in the control of esca
Context and purpose of the study. The grapevine domestication requested the need of pruning, which expose the vines to trunk pathogens, leading to the spread of vine trunk diseases.
Strigolactones as possible elicitors in sunburn defense mechanisms in grapes: preliminary results
Due to altered climatic conditions, grape berry sunburn has become one of the main challenges in contemporary viticulture.
Climate change impacts on grapevine leafroll disease and its transmission by mealybugs
Climate change impacts crop plants, plant pathogens, and their insect vectors and hence adds abiotic stress to the triangle of plant-virus-vector interactions.
Effects of auxin treatment on compositional and molecular ripening dynamics in grape varieties of northern Italy
Context and purpose of the study. The temperature increase related to ongoing climate changes is causing a progressive anticipation of the ripening time, negatively affecting grape quality at harvest.