The 23rd GiESCO conference is held by Hochschule Geisenheim University in Geisenheim (Germany), July 27-31, 2025.
DOI of the book :
10.58233/giesco2025
The origins of plant propagation trace back to the moment of early humans’ transition from a nomadic existence to settled agricultural societies, cultivating their food.
Wine fraud, encompassing counterfeiting and adulteration, poses a significant threat to the wine industry, resulting in annual losses totalling billions of dollars.
To be accepted by the market and consumers table grapes need to meet certain requirements in terms of physical and chemical quality parameters.
Early and accurate grapevine disease detection and surveillance are crucial for optimizing vineyard management practices.
Brazil is one of the few countries where vineyards of Vitis labrusca and Vitis vinifera coexist in the same geographical spaces, due to complex processes of territorial occupation by successive waves of European settlers.
The accurate estimation of yield is a fundamental for suitable viticulture, playing a pivotal role in the planning of logistics, the allocation of resources and the formulation of commercial strategies.
Determining the age of a vineyard is essential for understanding its influence on wine quality and characteristics.
Ecological sustainability refers to developing viticulture in adequate environmental conditions.
Grapevine powdery mildew caused by Erysiphe necator and Botrytis bunch rot caused by Botrytis cinerea are two of the most important fungal diseases in California grape production.
Context and purpose of the study. Cover cropping in vineyards supports grape yield, quality, and soil health.