Vitis vinifera ‘Ráthay’ on the rootstocks ‘Kober 5BB’, ‘Fercal’, and ‘3309 C’: results of a long-term field trial
Context and purpose of the study. Ráthay is an Austrian red quality wine variety with increased resistance to fungi.
Context and purpose of the study. Ráthay is an Austrian red quality wine variety with increased resistance to fungi.
Exposing berries to solar radiation improves most berry composition traits. Many of these effects have been linked to photomorphogenic mechanisms and berry temperature.
The ability, and the underlying mechanisms of grapevines to cope with and adapt to recurring water constraints, are the focuses of this study.
Wine aroma quality is a complex interplay of factors like terroir, vinification techniques, that modulate aroma compound composition.
Hairy roots (HRs) are a symptom of a natural genetic modification by the soil-borne phytopathogen Rhizobium rhizogenes.
The effects of climate change on viticulture are complex due to interactions among factors and cascading effects.
Climate change has been influencing viticulture and changing wine profiles in the past years, and effects are expected to get worse.
The work aims to characterise the colour features of the wines of two new resistant varieties breeeded at the Edmund Mach Foundation (Italy) and recently inscribed in the Italian National Registriy of Vine Varieties.
The societal pressure to reduce the use of pesticides in Switzerland is steadily increasing. Viticulture is particularly in focus due to the frequent use of fungicides to combat downy and powdery mildew.
Context and purpose of the study. Intra-varietal variability for key physiological and oenologically important traits can be exploit in viticulture following the consistently higher environmental pressure driven by climate change.
Context and purpose of the study. The Czech Republic is one of the most important grape growers of PIWI varieties in the Europe, as the total area planted with PIWI varieties is almost 1000 ha.
Context and purpose of the study. Croatia has rich grapevine genetic resources with more than 130 native varieties preserved.
Context and purpose of the study. The genetic improvement of grapevines at the Edmund Mach Foundation (FEM) has evolved significantly since its inception, and its philosophy on sustainable viticulture through crossbreeding techniques aligns with the urgent need to reduce chemical use in agriculture.
Context and purpose of the study. Modern viticulture is facing significant challenges due to global climate changes, spanning from extreme heat spells and water scarcity to the acceleration of grapevine’s phenological development with important consequences from budbreak to harvest.
Context and purpose of the study. Italy hosts diverse grapevine varieties crucial for viticultural biodiversity. Preserving this biodiversity is essential for maintaining a diversified genetic pool and addressing future challenges such as climate change and emerging plant diseases.