DNA-free genome editing confers disease resistance in grapevine varieties
The grapevine is facing significant challenges due to climate change, as rising temperatures impact its physiological traits and disrupt plant phenology.
Flash oral – Varieties and rootstocks in response to future challenges
Exploring induced mutagenesis as a tool for grapevine intra-varietal improvement: increased diversity in ripening periods and bunch traits with climate resilience potential
The wine industry currently relies on a limited number of grapevine cultivars, comprised of numerous clones with slight differences in their viticultural, oenological, or stress-tolerance traits.
How sensory quality of wines can be accessed as a trait in MAS grape vine breeding
In the context of the global crises of global warming, biodiversity and pollution, current agricultural practices need to be reconsidered.
Identification of QTLS for sunburn resilience in grapevine berries
Context and purpose of the study – Grape sunburn is an abiotic stress response triggered by high temperatures.
Rootstock selection moderates the effect of rising temperatures through drought tolerance and modulation of stomatal conductance
Climate change is increasing crop evapotranspiration and reducing water availability, especially in the Mediterranean area.
Streamlining rootstock selection: new indices for efficiency and stability in viticulture
Grapevine rootstocks play a pivotal role in influencing scion vigor, yield, and fruit quality, making their selection critical for sustainable vineyard management.
Transcriptomic analyses of wild Vitis species under drought conditions for next-generation breeding of grapevine rootstocks
Drought is one of the main challenges for viticulture in the context of climate change. Selecting drought-tolerant plant material can be an effective strategy for a sustainable viticulture.