The role of lipids as molecular sentinels in grape ripening
Grape berry growth and ripening involve continuous physical, biochemical, and physiological changes driven by a dynamic genetic program.
GBG 2026 – Session 7: Fruit development, grape and wine composition
Varietal differences in berry biometrics, skin structure, and wax biosynthesis of red grapevine varieties: A two-year study
Climate change poses a major threat to vitiviniculture, particularly in Mediterranean regions, where increasing temperatures and drought events are reshaping berry development and composition.
Wine chemical profiling of genotypes obtained from crosses involving Croatian native grapevine germplasm
One of the goals of the breeding program launched at the Faculty of Agriculture in Zagreb is to create new varieties resistant to fungal diseases suitable for growing in Croatian wine regions.
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