Grapevine leafroll disease, primarily associated with grapevine leafroll-associated virus 3 (GLRaV-3), significantly affects grapevine physiology and productivity.
Grapevine is one of the most important crops worldwide. In a climate change scenario, vineyards face not only abiotic challenges, but also recurrent annual outbreaks of diseases, such as downy mildew and grey mould, caused by the oomycete Plasmopara viticola (PV) and the fungi Botrytis cinerea (BC), respectively.
Esca is a major grapevine trunk disease caused by a consortium of xylem-colonising and wood-degrading fungi, including Phaeomoniella chlamydospora, Phaeoacremonium minimum and Fomitiporia mediterranea and poses a growing threat to vineyard longevity.
For one of the major fungal diseases in cool-climate viticulture, Botrytis bunch rot (BBR), management practices as well as plant protection possibilities reach their limits.
Black rot, caused by the ascomycete Guignardia bidwellii (anamorph Phyllosticta ampelicida), is an important fungal disease of grapevine (Vitis vinifera L.) and can lead to severe yield losses, particularly under warm and humid conditions.
Grapevine (Vitis vinifera L.) is one of the most widely cultivated fruit crops worldwide and is susceptible to numerous pathogens, including viruses.
Grapevine diseases pose a major threat to viticulture worldwide, causing substantial yield losses and jeopardizing the long-term sustainability of vineyard systems.
Grapevine is a globally significant crop whose productivity is constantly threatened by fungal and oomycete diseases.
Grapevine (Vitis vinifera L.) is considered to be among the most widely grown and major fruit crops worldwide with high economic importance.
Grapevines are continually wounded throughout their cultivation, particularly during winter pruning.
Plant-pathogen interactions can trigger extensive epigenetic modifications in the host genome.
As one of the most important crop plants in the world, securing grapevine yields and production quality is a top priority.