EpiGRAPE: decoding histone acetylation in grapevine resistance to downy mildew
Epigenetic mechanisms, particularly post-translational histone modifications, are pivotal regulators of phenotypic plasticity in perennial crops.
The XIVth International Symposium on Grapevine Breeding and Genetics is held in Zagreb (Croatia) from June 28 to July 2, 2026.
The event is organised by the Faculty of Agriculture, University of Zagreb in collaboration with Institute for Adriatic Crops and Karst Reclamation Split, Institute of Agriculture and Tourism Poreč, Faculty of Agrobiotechnical Sciences Osijek.
Epigenetic mechanisms, particularly post-translational histone modifications, are pivotal regulators of phenotypic plasticity in perennial crops.
Grapevine (Vitis vinifera L.) is a versatile organism and a key worldwide crop. One well-studied aspect of grapevine biology concerns the important agricultural trait of fruit color variation.
Grapevine (Vitis vinifera L.) is one of the most widely cultivated and emblematic crops in the world. Understanding the biology of grapevine, and how plant genetics determines the general performance of a variety is crucial for its optimization and quality monitoring.
DNA–protein interactions play a fundamental role in essential cellular processes such as transcriptional regulation, DNA replication, recombination, and repair. Investigating these interactions is therefore crucial for understanding gene regulatory networks.
Grapevine rootstocks remain the primary defence against phylloxera and soil-borne stresses in viticulture. However, increasing climatic variability and emerging environmental constraints demand the development of improved, climate-resilient rootstock varieties.
Achieving intense berry coloration and high phenolic ripeness represents a major challenge in cool climate viticulture, where lower temperatures often limit anthocyanin accumulation and the production of full-bodied red wines.
Vitis vinifera L. is a perennial woody vine of global importance, both in terms of economic value and geographical distribution.
Grapevine black rot, caused by the ascomycete Phyllosticta ampelicida (Engelm.), formerly known as Guignardia bidwellii, is re-emerging as a major disease in European vineyards.
Grapevine is grown under extensive fungicide use, mainly due to two diseases native to North America that were introduced to Europe in the nineteenth century, downy mildew and powdery mildew.
The R2R3-MYB transcription factors VviMYB14 and VviMYB15 are established master regulators of the stilbene biosynthetic pathway in grapevine, directly modulating stilbene synthase (STS) genes.