IVES Technical Reviews
To be launched in 2019, IVES Technical Reviews will be a tool to transfer current research to end users, i.e. consultants, enologists, agronomists, experts, teachers, students, winegrowers, equipment suppliers, and people working in biotechnological and chemical industries. The articles will be sourced from OENO One and other scientific and technical journals. They will be published in English, French, German, Italian, Spanish and Portuguese.
Our international editorial board is composed of researchers and professionals from the industry and guaranties scientific quality and interest for the readers.
- Editor-in-chief: Damian Martin, Plant and Food research, New Zealand.
All the publications will be freely available online! Click on the image on the right of the page to read our first sample issue. That will give you a better idea of what IVES Technical Reviews will produce!
The set-up and launch of this journal are supported by the LabEx COTE via its “Transfer and valorization" Call for projects.
The publication platform of this journal is being created by the university of Bordeaux.