IVES annual meeting 2024
The 8th annual meeting of IVES was held in California, USA from 26 February to 1 March.
The annual meeting was divided into different highlights:
- Key figures of OENO One, IVES Technical Reviews and IVES Conference Series and editorial board meetings.
- General assembly of IVES.
- Science meeting with cutting-edge presentations focused on technical topics of interest to professionals, specially designed for our private and institutional partners.
- Visits of universities, technical visits, visits of wineries and wine tastings.
CONFERENCES RECORDINGS
The recordings of the IVES science meeting, are available on IVES Conference Series and below!
Which microorganisms contribute to mousy off-flavour in our wines?
In this video recording of the IVES science meeting 2024, Mariona H Gil i Cortiella (Universidad Autónoma de Chile, Santiago de Chile, Chile) speaks about Which microorganisms contribute to mousy off-flavour in owines. This presentation is based on articles accessible for free on OENO One and IVES Technical Reviews.
Impact of type of winemaking vessel on the chemical composition and sensory attributes of Sauvignon blanc wines
In this video recording of the IVES science meeting 2024, Mariona H Gil i Cortiella (Universidad Autónoma de Chile, Santiago de Chile, Chile) speaks about the impact of type of winemaking vessel on the chemical composition and sensory attributes of Sauvignon blanc wines. This presentation is based on an original article accessible for free on IVES Technical Reviews.
Wine labelling with the list of ingredients: context, consumer’s perception and future challenges
In this video recording of the IVES science meeting 2024, Stéphane La Guerche (Œnoppia, Paris, France) speaks about wine labelling with the list of ingredients: context, consumer’s perception and future challenges. This presentation is based on an original article accessible for free on IVES Technical Reviews.
Effect of SO2, glutathione and tannins on Cortese white wine oxidative evolution after different oxygen intakes
In this video recording of the IVES science meeting 2024, Silvia Motta (Consiglio per la ricerca in agricoltura e l’analisi dell’economia agraria – Centro di Ricerca Viticoltura ed Enologia, Asti, Italy) speaks about the effect of SO2, glutathione and tannins on Cortese white wine oxidative evolution after different oxygen intakes. This presentation is based on an original article accessible for free on OENO One.
A climatic classification of the world’s wine regions and winegrape variety concentration
In this video recording of the IVES science meeting 2024, German Puga (Wine Economics Research Centre, School of Economics and Public Policy, University of Adelaide, Adelaide, Australia) speaks about a climatic classification of the world’s wine regions and winegrape variety concentration. This presentation is based on an original article accessible for free on OENO One.
Leveraging the grapevine drought response to increase vineyard sustainability
In this video recording of the IVES science meeting 2024, Silvina Dayer (PhD in Agronomy, Les Sanctuaires du Mirazur-Groupe Mauro Colagreco, Menton, France) speaks about grapevine drought response to increase vineyard sustainability. This presentation is based on an original article accessible for free on IVES Technical Reviews.
Illuminating vineyard management: Elevating operational efficiency through advanced sensing and data analytics
In this video recording of the IVES science meeting 2024, Luca Brillante (California State University, Fresno, USA) speaks about vineyard management, advanced sensing and data analytics. This presentation is based on an original article accessible for free on OENO One.
PHOTOS
DAY 1 – Visit of the California Polytechnic State University
DAY 2 – General assembly & Editorial board meetings at the California State University, Fresno.
Day 3 – Visit of the E. & J. Gallo Livingston Winery and the UC Davis research facilities
Day 4 – IVES Science meeting at the Culinary Institute of America at Copia, Napa and visit at Opus One
On February 29, 2024, the IVES science meeting occurred at the Culinary Institute of America at Copia, Napa (Ecolab Theater and Atrium). During the whole day, 7 researchers shared their work on viticulture and enology with the attendees. Thank you to Luca Brillante, Silvina Dayer, German Puga, Pierre Moulis, Stéphane La Guerche, Silvia Motta and Mariona H Gil i Cortiella for their presentations!
Day 5 – Visit of the Joseph Phelps Vineyards
PREVIOUS EDITIONS
2023
UTAD & Sogrape – Portugal
2022
Château Brane Cantenac – France
2021
Remote meeting