IVES science meeting 2024 – Recordings
SESSION 1 | VITICULTURE – chaired by Cornelis van Leeuwen
Illuminating vineyard management: Elevating operational efficiency through advanced sensing and data analytics.
By Luca Brillante (California State University, Fresno, USA).
Leveraging the grapevine drought response to increase vineyard sustainability.
By Silvina Dayer (PhD in Agronomy, Les Sanctuaires du Mirazur-Groupe Mauro Colagreco, Menton, France).
A climatic classification of the world’s wine regions and winegrape variety concentration
By German Puga (Wine Economics Research Centre, School of Economics and Public Policy, University of Adelaide, Adelaide, Australia).
SESSION 2 | ENOLOGY – chaired by Pierre-Louis Teissedre
Wine labelling with the list of ingredients: context, consumer’s perception and future challenges.
By Stéphane La Guerche (General Manager, Œnoppia, Paris, France).
Effect of SO2, glutathione and tannins on Cortese white wine oxidative evolution after different oxygen intakes.
By Silvia Motta (Consiglio per la ricerca in agricoltura e l’analisi dell’economia agraria – Centro di Ricerca Viticoltura ed Enologia, Asti, Italy).
Impact of type of winemaking vessel on the chemical composition and sensory attributes of Sauvignon blanc wines.
By Mariona H Gil i Cortiella (Universidad Autónoma de Chile, Santiago de Chile, Chile).
OENO One – Young Scientist Award ceremony
Which microorganisms contribute to mousy off-flavour in our wines?
By Pierre Moulis (Université de Bordeaux, INRAE, Bordeaux INP, Bordeaux Sciences Agro, Hochschule Geisenheim University, France).
PREVIOUS EDITIONS
2023
UTAD & Sogrape – Portugal
2022
Château Brane Cantenac – France
2021
Remote meeting